Sichuan Dan Dan Noodles has been a classic dish on the streets of Chengdu for decades. The noodles are named after the pole that the walking street vendorscarried (dandan) when selling this dish with two baskets of noodles and sauce attached at either end. Rather than the traditional broth style dish, ours is more likethe American Chinese version of Dandan noodles where tender boiled egg noodles are topped with crispy pork with a slightly smoky and spicy chilli oil drizzle.

Cook our delicious Sichuan Dan Dan Noodles in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Sichuan Dan Dan Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Oil Mix pot, a Dan Dan Stock pot and a Sichuan Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Sichuan Dan Dan Noodles in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Oil Mix
  • Dan Dan Stock
  • Sichuan Paste

Your shopping list:

350g
pork mince
 
1Tbsp
honey
 
4
spring onions
 
2
medium egg noodle nests (GF noodles if necessary)
 
200g
tenderstem broccoli
 
sesame seeds/sesame oil(optional)
 
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Our 20 minute recipe

  • 1.

    Make your own chilli oil

    Gently toast the CHILLI OIL MIX in a large pan (with no oil) for 40 secs, taking care not to burn the spices. Then add 4 tbsps of oil. Stir for 20 secs then pour it into a small bowl and keep it aside as your chilli oil for later. 

  • 2.

    Cook the pork mince

    In the same pan, fry the pork mince in some oil for 2 mins over high heat.

    Add the DAN DAN STOCK pot and fry until the pork is crisp and brown (see tip!).

    Add the SICHUAN PASTE and 1 tbsp honey and fry for 2 mins.

    Stir in the spring onions, then turn the heat off. 

  • 3.

    Boil the noodles and veg

    Boil the noodles in a separate pan for 3 mins.

    Add the broccoli to the noodles and cook for 4 more mins, or until both are tender.

    Drain the veg and noodles then add to the pork. Turn the heat back on to medium and mix it all up. 

  • 4.

    Serve!

    Serve the noodles with your chilli oil drizzled over. Sprinkle with sesame seeds and a drizzle of sesame oil (if using). 

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Sichuan Dan Dan Noodles Reviews

BASED ON 5354 reviews

Leigh - Dec 08, 2019

Too dry,wouldn't recommend but SC do mostly great recipes.

Ella - Dec 08, 2019

Delicious!

Joanna - Dec 05, 2019

Use stir fry veg instead of broccoli ????

Mark - Dec 04, 2019

Not bad that; a little dry but that’s it’s style

Emily - Dec 01, 2019

This meal was lovely! I used beef mince, and it did have a spice to it! But lovely meal! Would highly recommend! x

Emily - Dec 01, 2019

This meal was lovely! I used beef mince, and it did have a spice to it! But lovely meal! Would highly recommend! x

Elizabeth - Nov 27, 2019

Spicier than I’d have made myself but actually really nicely blended, tasty, great textures and quick.

Charlie - Nov 27, 2019

Another beautiful meal, will be ordering again for sure!

Natalie - Nov 27, 2019

Lovely!!

Gary - Nov 25, 2019

Too dry and nothing amazing In the way of flavours.

Amy - Nov 20, 2019

Really easy and quick and using budget ingredients and it was really tasty!

solveig - Nov 18, 2019

I added a little more honey because it was too spicy for me and it was delicious!

Sam - Nov 16, 2019

Was nice if you like the flavours but not really type of dish im into

Nick - Nov 13, 2019

Excellent - 5 stars - used bok choy and mushrooms instead of broccoli and poured in a little chicken stock at the end once served in the bowl to make it moister - the whole finished dish came together fabulously

Zac - Nov 13, 2019

Replaced pork wince with turkey mince which worked well

Michelle - Nov 12, 2019

Love this simple quick dish, very tasty

Christine - Nov 11, 2019

A favourite

Hannah - Nov 11, 2019

Nicest tasting dish ever! Very impressed, would get again and again!

Paul - Nov 08, 2019

We’ll definitely make this one again. Really tasty with a good kick from the chilli oil

Karen - Nov 07, 2019

Nice, would order again. Similar to the Thai spiced pork dish though so would order in different weeks

Margaret - Nov 07, 2019

Cooked it with chicken it have subtle depth of flavour

Sam - Nov 06, 2019

Not keen on taste

Anja - Nov 05, 2019

Nice and filling!

Luke - Nov 05, 2019

Doesnt really taste of much. Needs more moisture in the pork.

Nicholas - Nov 05, 2019

????????

Yasmin - Nov 05, 2019

Fab very tasty easy to prep, would order again.

Morny - Nov 05, 2019

Delicious as always

Sarah - Nov 04, 2019

My husband enjoyed this not to spicy

Charlotte - Nov 03, 2019

Really hot

Deborah - Nov 03, 2019

Kids loved it!

Karen - Nov 03, 2019

Absolutely love this one kf our favourite meals. Make it all the time

Karen - Nov 02, 2019

One of our favourite dinners gorgeous

Kelly - Nov 02, 2019

Yum yum!!

Michael - Nov 02, 2019

Looked dry but taste very good. Would go again with this one

Wendy - Nov 02, 2019

Delicious love the crispy pork, will definitely try again try again full of taste .

Chris - Nov 01, 2019

Not bad but not great

Sian - Oct 29, 2019

A little bit dry, nice flavour though.

Katie - Oct 24, 2019

Wasn’t sent

Tina - Oct 24, 2019

Lovely very tasty

Lee - Oct 22, 2019

You need to use medium noodles, not fine!

Caroline - Oct 21, 2019

Tasty. Was much better as left overs (cooked in the microwave must have moistened it up a bit).

Caroline - Oct 21, 2019

Tasty. Was much better as left overs (cooked in the microwave must have moistened it up a bit).

Caroline - Oct 21, 2019

Tasty. Was much better as left overs (cooked in the microwave must have moistened it up a bit).

Caroline - Oct 21, 2019

Tasty. Was much better as left overs (cooked in the microwave must have moistened it up a bit).

Caroline - Oct 21, 2019

Tasty. Simple. It was much better as left overs and cooked in the microwave (moistened it up a bit).

Simon - Oct 21, 2019

I am giving this 4 stars purely because nothing can beat the thai basil pork recipe... but this is a very close second! So quick and easy to cook, and full of flavour and absolutely delicious!

Shannon - Oct 20, 2019

Absolutely loved this! Enough for 4 people, Very tasty!

Nicola - Oct 18, 2019

Fantastic a firm favourite and very easy dinner in our house.

fiona - Oct 16, 2019

Absolutely delicious. You got to fry the hell out of the pork. So tasty

Fern - Oct 15, 2019

Too spicy for my tastes, partner enjoyed it

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