Sichuan Dan Dan Noodles has been a classic dish on the streets of Chengdu for decades. The noodles are named after the pole that the walking street vendorscarried (dandan) when selling this dish with two baskets of noodles and sauce attached at either end. Rather than the traditional broth style dish, ours is more likethe American Chinese version of Dandan noodles where tender boiled egg noodles are topped with crispy pork with a slightly smoky and spicy chilli oil drizzle.

Cook our delicious Sichuan Dan Dan Noodles in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Sichuan Dan Dan Noodles. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chilli Oil Mix pot, a Dan Dan Stock pot and a Sichuan Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Sichuan Dan Dan Noodles in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chilli Oil Mix
  • Dan Dan Stock
  • Sichuan Paste

Your shopping list:

350g
pork mince
 
1Tbsp
honey
 
4
spring onions
 
2
medium egg noodle nests (GF noodles if necessary)
 
200g
tenderstem broccoli
 
sesame seeds/sesame oil(optional)
 
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Our 20 minute recipe

  • 1.

    Make your own chilli oil

    Gently toast the CHILLI OIL MIX in a large pan (with no oil) for 40 secs, taking care not to burn the spices. Then add 4 tbsps of oil. Stir for 20 secs then pour it into a small bowl and keep it aside as your chilli oil for later. 

  • 2.

    Cook the pork mince

    In the same pan, fry the pork mince in some oil for 2 mins over high heat.

    Add the DAN DAN STOCK pot and fry until the pork is crisp and brown (see tip!).

    Add the SICHUAN PASTE and 1 tbsp honey and fry for 2 mins.

    Stir in the spring onions, then turn the heat off. 

  • 3.

    Boil the noodles and veg

    Boil the noodles in a separate pan for 3 mins.

    Add the broccoli to the noodles and cook for 4 more mins, or until both are tender.

    Drain the veg and noodles then add to the pork. Turn the heat back on to medium and mix it all up. 

  • 4.

    Serve!

    Serve the noodles with your chilli oil drizzled over. Sprinkle with sesame seeds and a drizzle of sesame oil (if using). 

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Sichuan Dan Dan Noodles Reviews

BASED ON 3709 reviews

Alice - Jun 17, 2019

Really tasty. The chilli oil was pretty hot so add a bit at a time.

Samantha - Jun 17, 2019

Ok but needs some sauce, quite dry

Bobbi - Jun 17, 2019

Very tasty

Lois - Jun 17, 2019

Scrumptious!

Jasmine - Jun 17, 2019

So many flavours. I added pak choi to it too to bulk it out and it was delicious.

Danielle - Jun 17, 2019

Loved it

Donna - Jun 16, 2019

A little dry

Jack - Jun 16, 2019

Best yet!

Fiona - Jun 15, 2019

Very tasty, I would have liked a bit more sauce thoug

Vanessa - Jun 14, 2019

Very Tasy and easy to make

Jenny - Jun 13, 2019

Yum! ????

Oli - Jun 13, 2019

Not authentic. Had to supplement flavours with other sauces/seasoning. Only ok.

Jon - Jun 13, 2019

Both of us enjoyed this meal, and I will be doing it again very soon...

Ryan - Jun 12, 2019

Loved this although a dryer dish than I’m used to all the flavours work amazingly . Awsome!!!

Natalie - Jun 11, 2019

Still a firm family favourite! ????

Sarah - Jun 11, 2019

Too spicy for me

Robert - Jun 10, 2019

Tasty but a bit dry for our taste

Suzanne - Jun 10, 2019

Loved it!!! So tasty

Adam - Jun 09, 2019

Really tasty really easy

Elisa - Jun 08, 2019

Nice but spicy!

Claire - Jun 07, 2019

Was ok ... but not as flavoursome as the others I have tried ... this is my least favourite

Morgane - Jun 06, 2019

Sooooo good! I added more cream and diluted the sauce a bit more to make 3/4 portions and it was delicious.

Samantha - Jun 06, 2019

Very spicy and tasty

Emily - Jun 06, 2019

Delicious

Keshia - Jun 05, 2019

Used linda McCartney meatballs chopped up instead and worked an absolute treat! 10 minutes in the oven then followed the recipe in the pan. Lovely flavours

Sharon - Jun 04, 2019

Amazing!

Katie - Jun 04, 2019

Really nice. The chilli oil is very hot but it's great that you can add a little or a lot.

Pamela - Jun 04, 2019

My favourite so far ????

Joanne - Jun 03, 2019

Delicious

Janet - Jun 02, 2019

I love these noodles, so tasty I could eat them daily. I hate broccoli so leave this out. The oil drizzle really makes them

Catherine - May 31, 2019

Great will do it again

Shena - May 31, 2019

Delicious!

Adam - May 29, 2019

It doesn’t look like much to start with and was worryingly simple, but it was amazing! Favourite yet. Though I say that every time!

Joanne - May 28, 2019

Found it very dry not for me

Caroline - May 28, 2019

Second time ive had this . Really tasty . Loved it

Caroline - May 28, 2019

Loved it . Second time ive had this really really tasty.

Jemma - May 28, 2019

Tasty

karen - May 28, 2019

One of my favourites even though it is a bit hotter than I would normally eat.

Samantha - May 27, 2019

We love it!!

James - May 27, 2019

Nice but a bit too salty

Shena - May 23, 2019

Delicious!

Isobel - May 23, 2019

One of my favourites

Jackie - May 23, 2019

Not nice at all

Jackie - May 23, 2019

Not nice at all

Jackie - May 23, 2019

Not nice at all

Lyndsey - May 22, 2019

Very tasty

faye - May 22, 2019

Firm favourite

Jon - May 22, 2019

I really enjoyed these noodles, and so did my mother, especially because she had very little of the chilli oil, and I was able to have lots, because I enjoy it spicier. This is another meal(2/2 so far) which I am looking forwards to ordering again soon...

Priscilla - May 22, 2019

A bit sticky noodles but great flavour

Andrea - May 22, 2019

Very tasty

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