Sicilian lemon and Italian herbs combine to create a crisp glaze for the roasted chicken breast, which is paired with a smoky Mediterranean style onion mash. Griddled baby gem lettuce adds freshness to the dish and a spicy paprika drizzle brings it all together to make a light and bright flavoured supper.

Cook our delicious Sicilian Roast Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Sicilian Roast Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon & Herb Rub pot, a Mediterranean Drizzle pot and a Smoky Mash Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Sicilian Roast Chicken in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Lemon & Herb Rub
  • Mediterranean Drizzle
  • Smoky Mash Mix

Your shopping list:

2
chicken breast fillets (or chicken legs)
 
2
large white potatoes
 
1
small red onion
 
1
baby gem lettuce
 
butter (from cupboard)
 
mixed olives (pitted)(optional)
 
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Our 25 minute recipe

  • 1.

    Cook the chicken and potatoes

    Heat the oven to 200C/fan 180C/gas 6.

    Rub the chicken with the LEMON & HERB RUB on both sides, then cook on a tray in the oven for 20 mins.

    Boil the potatoes in a pan of salted water until tender, then drain.

    Mix the MEDITERRANEAN DRIZZLE pot with 2 tbsps olive oil in a small glass. While the chicken and potatoes cook, move onto step 2. 

  • 2.

    Fry the onions for the mash

    Heat a little oil in a frying pan and fry the onion for 6-8 mins over medium heat until golden.

    Turn the heat down and add the SMOKY MASH MIX. Gently fry for 2 mins, then tip out the onions and spices into a small bowl. Wipe the frying pan to use again in a minute. 

  • 3.

    Prepare the charred lettuce

    Mash the potatoes with some butter, then mix in your spiced onions. Keep aside.

    Heat a little oil in the frying pan over medium heat and cook the lettuce quarters for 2 mins on each of the flat, cut sides. Flip them over to cook their outer sides for 1 min, then turn off the heat. They should be golden on the flat sides and softened, but still have crunch. 

  • 4.

    Serve!

    Serve the chicken with spiced mash and charred baby gem lettuce. Pour the Mediterranean drizzle over everything, and serve with olives (if having). 

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Sicilian Roast Chicken Reviews

BASED ON 3160 reviews

Megan - Dec 10, 2019

Lots and lots of flavour

Julia - Dec 09, 2019

I loved the mash and the chicken was much more moist than expected.

Kristen - Dec 07, 2019

Quick and easy and really tasty

Karen - Dec 04, 2019

This is one of my faves! Very easy to prepare & very tasty.

Claire - Nov 30, 2019

Refreshing tasty change

Carole - Nov 28, 2019

Very simple recipe but still flavoursome and enjoyable

Alicia - Nov 27, 2019

The chicken rub was nice but the mash and sauce is disappointing

Christine - Nov 25, 2019

So tasty and so easy to do love it.

Paul - Nov 24, 2019

Not our favourite. Strange flavours

Angela - Nov 19, 2019

Kids loved it.

Sally - Nov 17, 2019

Was nice.

JUdy - Nov 15, 2019

Surprisingly delicious!

Joanne - Nov 15, 2019

Chicken was nice. Mashed potato was nice. Not sure they go together though. Didn’t bother with the lettuce and had sweetcorn with ours.

Kirsty - Nov 07, 2019

Quite liked it but it wasn't the best meal we have had from here. Was tasty but missing something to take it to the next level. Quite like the sautéed lil gem though something a bit different.

Claire - Nov 05, 2019

Really tasty - the mash was amazing!

Angela - Nov 04, 2019

Tasty but maybe too many flavours, love the charred gems

Kirsty - Nov 02, 2019

Didn't like the flavours in the mash

Emma - Oct 30, 2019

Very sickly to me. Nice flavours but too herby

Emma - Oct 28, 2019

So bloody tasty

Yvonne - Oct 28, 2019

I wasn't convinced about the lettuce but after cooking it was really tasty. Really enjoyed this dish.

Magdalena - Oct 27, 2019

One of my favourite dishes. Only one thing I would do differently I always add cream to the mash and it's way better.

Simon - Oct 24, 2019

Really tasty

Michelle - Oct 24, 2019

Didn't like the lettuce

Dean - Oct 22, 2019

A firm favourite!

Craig - Oct 21, 2019

Was quite tasty but def not the best dish on here

Patrick - Oct 20, 2019

We love this dish, very tasty and we often get this one!

Christine - Oct 20, 2019

Lovely cook it for 2 people one preferred it more than the other. But the one who enjoyed it the most would like to eat it again at some point.

lisa - Oct 19, 2019

Loved loved loved it xxx

Malgorzata - Oct 19, 2019

Good to try some Italian food.

Sam - Oct 14, 2019

An interesting and tasty dish, the lettuce was lovely, would not have thought of having that as an accompaniment

Brenda - Oct 10, 2019

Was not to sure about this till it was on the plate it was delish xx

Nicole - Oct 09, 2019

Lovely

Julie - Oct 08, 2019

Really enjoyed the charred little gem, was not expecting to either!

Sarah - Oct 07, 2019

Best thing I’ve ever cooked. Fresh, with a little kick...amazing

Abi - Oct 07, 2019

The smokey mash is so delicious!

Ryan - Oct 06, 2019

Wow wow wow zesty savoury spice level perfect the mash was lovely with a smokey touch and the gems perfect .best one yet!

Jan - Oct 05, 2019

My 7 year olds favourite.

Jan - Oct 05, 2019

My 7 year olds favourite.

Inga - Oct 04, 2019

Yummy!

Brendan - Oct 03, 2019

Ok not as tasty as our other meals

Vicky - Oct 02, 2019

Lovely taste I didn't like the lettuce jus not for my taste but the rest was delish!!

Laura - Oct 01, 2019

Loved this one, so many great flavours and really easy to make....I used brocolli as a side with the drizzle rather than the lettuce and it was good

Joanne - Sep 29, 2019

Love

Joanne - Sep 29, 2019

Fave

Joanne - Sep 29, 2019

Love

Gill - Sep 27, 2019

Loved it ???? beautiful flavours, would order again!

Paul - Sep 26, 2019

Amazing

Dawn - Sep 25, 2019

Yummy

Lisa - Sep 24, 2019

Without the dressing it would be bland the dressing lifts it to a tasty meal we all loved

Catherine - Sep 23, 2019

Was ok. Tasty herb mix but nothing really special.

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