Sicilian lemon and Italian herbs combine to create a crisp glaze for the roasted chicken breast, which is paired with a smoky Mediterranean style onion mash. Griddled baby gem lettuce adds freshness to the dish and a spicy paprika drizzle brings it all together to make a light and bright flavoured supper.

Cook our delicious Sicilian Roast Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Sicilian Roast Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Lemon & Herb Rub pot, a Smoky Mash Mix pot and a Mediterranean Drizzle pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Sicilian Roast Chicken in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Lemon & Herb Rub
  • Smoky Mash Mix
  • Mediterranean Drizzle

Your shopping list:

2
chicken breast fillets (or chicken legs)
 
2
large white potatoes
 
1
small red onion
 
1
baby gem lettuce
 
butter (from cupboard)
 
mixed olives (pitted)(optional)
 
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Our 20 minute recipe

  • 1.

    Heat the oven to 200C/fan 180C/gas 6. Rub the chicken with the Lemon & Herb Rub on both sides, then cook on a tray in the oven for 20 mins. Boil the potatoes in a pan of salted water until tender, then drain. Mix the Mediterranean Drizzle pot with 2 tbsps olive oil in a small glass. While the chicken and potatoes cook, move onto step 2.

  • 2.

    Heat a little oil in a frying pan and fry the onion for 6-8 mins over medium heat until golden. Turn the heat down and add the Smoky Mash Mix. Gently fry for 2 mins, then tip out the onions and spices into a small bowl. Wipe the frying pan to use again in a minute.

  • 3.

    Mash the potatoes with some butter, then mix in your spiced onions. Keep aside. Heat a little oil in the frying pan over medium heat and cook the lettuce quarters for 2 mins on each of the flat, cut sides. Flip them over to cook their outer sides for 1 min, then turn off the heat. They should be golden on the flat sides and softened, but still have crunch.

  • 4.

    Serve the chicken with spiced mash and charred baby gem lettuce. Pour the Mediterranean drizzle over everything, and serve with olives (if having).

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Sicilian Roast Chicken Reviews

BASED ON 6 reviews

Michele - Jul 03, 2018

Lovely meal -distinct flavours the mash would be a great side for lots of things, sausages for example liked baking the chicken felt healthier.

Leslie - Jul 03, 2018

The lightness of the spicy chicken is nicely balanced by the smoky mash. A lovely, easy to prepare supper dish.

Carly - Jul 03, 2018

Loved the chicken, full of flavour. The mash was very tasty - I might start adding onions to all of my mash now! The lettuce was a nice touch as it is an unusual side dish.

Louise - Jul 03, 2018

Sicilian Chicken is a tasty twist on a basic meal (chicken and potatoes) - the chicken is infused with Mediterranean flavour and accompanied with spicy mash, a real taste of Italy!

Emma - Jul 03, 2018

A really tasty herby chicken dish, true to the simply cook idea of being straightforward to make. The flavours are great and the lettuce side is a delicious unusual addition. This is a highly recommended dish and would love to get it again.

Marion - Jul 03, 2018

I would cook this dish to show to some of our friends who don't like spicy dishes.

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