Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Our ingredient blends help you get the flavour spot on here. Kedgeree actually came to Scotland as a concept, brought back by British Colonials from India in the 1300’s. Commonly enjoyed at breakfast, we enjoy it at any time of day!

Cook our delicious Smoked Haddock Kedgeree in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Smoked Haddock Kedgeree. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Kedgeree Stock pot, a Curry Blend pot and a Lemon and Pepper Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Smoked Haddock Kedgeree in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Kedgeree Stock
  • Curry Blend
  • Lemon and Pepper Mix

Your shopping list:

200g
Basmati rice
 
200g
frozen peas
 
500g
smoked haddock skinned
 
3
(medium) eggs
 
5
spring onions
 
Handful
of coriander(optional)
 
1
lemon(optional)
 
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Our 30 minute recipe

  • 1.

    Fry the rice with the spices

    Preheat the oven to 200C/fan 180C/gas 6 and boil the kettle.

    Heat a little oil in a lidded, oven-proof pan (ideally non-stick) over a medium heat and fry the rice with the Lemon & Pepper Mix for 1 min.

    Add the Curry Blend and the frozen peas and fry for 1 min.

  • 2.

    Add the stock

    Add the Kedgeree Stock to the pan along with 500ml of boiling water. Stir well to mix the stock in thoroughly, then bring it to a simmer over a medium heat.

    Lay the haddock on top of the rice, gently pushing it under the surface of the stock, then cover with a lid and cook in the oven for 20 mins.

  • 3.

    Meanwhile, boil the eggs

    Boil the eggs in a pan of boiling water for 8 mins, then peel.

    Remove the kedgeree from the oven and leave to rest for 2 mins with its lid on.

    Then take off the lid, stir through the spring onions and gently flake the fish little bit as you mix it together.

  • 4.

    Serve!

    Plate the rice, then cut the eggs in half and serve on top with coriander leaves and lemon juice (if using).

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Smoked Haddock Kedgeree Reviews

BASED ON 300 reviews

Karen - Nov 14, 2019

Nice

Emily - Nov 02, 2019

This was really tasty. Made with half the amount of fish and that was enough

Jennifer - Nov 01, 2019

Rice was really under cooked even though I gave it extra time such a waste of expensive fish

Lorna - Oct 27, 2019

We all enjoyed it! ??

Vivi - Oct 15, 2019

Following the recipe the rice were not even close to being cooked and it took nearly double the time, making the fish dry

Jeremy - Oct 03, 2019

Can't beat it. I have tried.

Francesca - Sep 28, 2019

Delicious and simple!

Geraldine - Sep 24, 2019

Didn't like this

Kerry - Sep 22, 2019

Really enjoyed it.

Victoria - Sep 15, 2019

Bland and dry.

Nicola - Sep 14, 2019

A favourite in our house

Lisa - Sep 13, 2019

This was nice with a bit of a kick. Next time I'll cook the rice, a bit more before putting it in the oven - it was a bit under cooked.

faiza - Sep 13, 2019

Nice

Aimee - Sep 13, 2019

I didn't wreckon much to this first time I've cooked fish aswell so it's not to my liking

Fartun - Sep 08, 2019

Loved this dish even tastier when u squeeze lemon on top.

Kerry - Sep 06, 2019

Really nice. Will use a little less water next time.

Hayley - Aug 26, 2019

Love this one, order it regularly.

Leanne - Aug 22, 2019

Didn't have much flavour, wouldn't cook again

Joanne - Aug 20, 2019

So easy and tasty!

Debbie - Aug 10, 2019

Really tasty.

David - Aug 04, 2019

It was ok nothing great

Miri - Jul 31, 2019

First time I’ve cooked kedgeree and wasn’t sure how well it would go down but was really pleased to find that everyone liked it, even my non-fish lover. Tasty and easy to do.

Nicola - Jul 30, 2019

Big favourite with all the family

Tanya - Jul 30, 2019

Omg I loved this tasted amazing

Gary - Jun 06, 2019

Loved by all

Anthony - Jun 02, 2019

Delicious!!!!!!!

Anita - May 30, 2019

This was delicious , enjoyed all the recipes I’ve tried so far but this is definitely my favourite!

Mairi - May 30, 2019

It was ok, as always I liked it but not the other 2

Gary - May 28, 2019

Loved this one had some for breakfast the day and tasted better

Yvonne - May 22, 2019

Lovely flavour but needs longer in the oven with more water to soften the rice.

Lorraine - May 22, 2019

Ok...but bit dry, probably would not make again

David - May 13, 2019

I found this recipe to be lacking in flavour and not as good as Kedgeree I've made before. Sorry!!

Stacey - Apr 21, 2019

Rice wasn't cooked in time

Tracy - Apr 20, 2019

Delicious

Scott - Apr 19, 2019

Very nice indeed, we added asparagus to add a vegetable to the dish. Stunning.

Tina - Apr 15, 2019

It was okay I wouldn’t rush to try it again

Amanda - Apr 08, 2019

Prefer my own kedgeree. Wouldn't make it again.

Jeremy - Mar 29, 2019

Really very good. My 15 year old daughter loved, which is quite amazing. Usually a struggle for her to try something new.

Rebecca - Mar 18, 2019

Nice but probably won’t re-order

Laura - Mar 17, 2019

Amazing it was so good

Kelly - Mar 14, 2019

Everyone liked it, would definitely get again.

Lara - Mar 04, 2019

Really yummy!!

Eira - Mar 03, 2019

Amazing flavours , thanks again. Kids loved it too

Rebecca - Feb 23, 2019

A bit dry

Eira - Feb 21, 2019

Really delicious!!

Sian - Feb 20, 2019

Note the shopping list in the app is not correct so make sure you use the word ingredients list from the recipe

Karen - Feb 04, 2019

Easy to cook and v tasty

Joanne - Jan 31, 2019

Not one of my faves ........ not really a fish lover, but just thought I would give it a go

Joanne - Jan 31, 2019

Not one of my faves ........ not really a fish lover, but just thought I would give it a go

Sarah - Jan 30, 2019

Probably would have worked better if I’d pre cooked the rice! It was a bit crunchy!

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