We’ve gone with a classic Japanese blend of Tamari soy, honey blossom and ginger to infuse our salmon and paired it with lip-smacking caramelised new potatoes coated with a crunchy miso glaze, bursting with umami flavours. This partnership made in heaven is paired with comforting sweet and sticky pak choi leaves! A sophisticated dish showing off the best of the bold Japanese palate.

Cook our delicious Soy & Honey Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Soy & Honey Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Soy & Honey pot, a Miso Glaze pot and a Yasai Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Soy & Honey Salmon in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Soy & Honey
  • Miso Glaze
  • Yasai Sauce

Your shopping list:

small new potatoes
salmon fillets
Pak Choi
spring onions

Our 20 minute recipe

  • 1.

    Boil the potatoes in a non-stick pan for 10 mins, then drain and put them aside to steam-dry in a colander.

  • 2.

    Meanwhile, put the salmon fillets (skin side down) on a lined baking tray and spoon half of the Soy & Honey sauce onto them, rubbing it into the flesh. Turn the grill onto high heat and cook the salmon for 6-8 mins, or longer depending on the thickness of the fillets. Turn off the grill and spread the rest of the Soy & Honey sauce over the salmon. Keep warm in the oven.

  • 3.

    Mix the Miso Glaze with 1 tbsp water and 1 tsp sugar in a bowl. Heat 1 tbsp oil over high heat in your potatoes pot and fry the potatoes for 2-3 mins. Turn down the heat to low and then add your Miso Glaze sauce, stirring quickly to coat them and stop them from sticking. They should bubble a bit, and they're done when a caramelised, crisped brown crust forms.

  • 4.

    Heat 1 tbsp oil in pan over medium-high heat and stir-fry the pak choi for 2 mins. Add the Yasai Sauce and stir-fry for 1 more min.

  • 5.

    Serve the salmon with some potatoes and pak choi on the side with spring onions sprinkled on top.


Soy & Honey Salmon Reviews

BASED ON 815 reviews

Elizabeth - Jul 06, 2018

Wasn’t sure as I was cooking it but oh my what a lovely meal. This will definitely be one to repeat.

Jack - Jul 02, 2018

“Thought it was really nice” (Megan Miller)

Louise - Jul 01, 2018

Very yummy

Anna - Jun 30, 2018


Deborah - Jun 27, 2018

Traded the salmon in for fresh cod and it was delicious

Sally - Jun 26, 2018

Nice flavours, tasted good, but not my favourite.

Colin - Jun 25, 2018

Very tasty! Used tuna steak as an alternative. Not enough glaze on it though

Graham - Jun 23, 2018

A lot of faffing about, for very little result or enjoyment Had to bulk out the Pak with onions etc. As even 4 went to nothing and put a chilli in the potato’s as they were a bit boring too

Lorraine - Jun 22, 2018

A really tasty mid week treat. Loved the potatoes. Thanks

Jonathan - Jun 18, 2018

This had the potential to be a really tasty dish, but unfortunately the Miso Glaze refused to coat the potato’s (presumably as a result of the oil) eventually ending up as congealed lump in the pan. Sad times.

Elizabeth - Jun 17, 2018

Really simple, really tasty

Rachel - Jun 13, 2018

Incredible flavours that worked amazingly together. My husband and I absolutely loved it!

Ian - Jun 13, 2018

Nothing special.

David - Jun 08, 2018

It was nice

Katriona - May 28, 2018

Didn’t love this one - but I’m just not a great fish eater

Cheryl - May 23, 2018


Tracey - May 19, 2018

Yum Yum ????

Helen - May 08, 2018

Loved this. Easy to follow recipe cards, and you don’t need a cupboard full of ingredients.

Hazel - May 08, 2018

Too many different pans needed

Hazel - May 08, 2018

Too many different pans needed

Hazel - May 08, 2018

Too many different pans needed

Nicola - May 02, 2018


Lee - Apr 29, 2018

Surprised me by being the best meal yet! Really tasty sauces.

Samantha - Apr 20, 2018

Really easy to do and flavourful

Laura - Apr 20, 2018

Absolutely gorgeous meal. Will order this often.

Lesley - Apr 19, 2018

Our favourite.....gorgeous

emma - Apr 17, 2018

Our favourite The potatoes are lush

Naomi - Apr 16, 2018

Really tasty, loved it

tanya - Apr 12, 2018

Very nice and tasty, loved the lemon juice squeezed on top at the end! Will eat again!

Wendy - Apr 10, 2018

Quick and easy dish

Jusna - Apr 04, 2018

A bit fiddly to cook but really tasty.

Laura - Apr 03, 2018


Ryan - Mar 29, 2018

My favourite of all the dishes I've had so far. Absolutely love this meal.

Dawn - Mar 29, 2018

absolutely delicious

Robyn - Mar 27, 2018


Peter - Mar 21, 2018

not for me.

Hayley - Mar 18, 2018

My favourite of all the Simply Cook dishes. Perfect flavours, and I could happily eat a whole bowl of those caramelised potatoes on their own - so delicious.

christina - Mar 15, 2018

really nice but found the potatoes did not cook and the miso paste was not noticeable. Would re buy

Matthew - Mar 12, 2018

Really really nice - best one yet!

Rebecca - Mar 11, 2018

This was really tasty ! Needed some kind of sauce?

Jakki - Mar 08, 2018

Absolutely love this recipe

Perri - Mar 07, 2018


Kamila - Mar 04, 2018


Gemma - Mar 01, 2018

The nicest salmon I’ve tasted. Amazing.

Isabel - Feb 28, 2018

Absolutely delicious.. The three flavours running through it were amazing.

Suzanne - Feb 24, 2018

Husband delighted and he hates Chinese food!!!

Rona - Feb 23, 2018

Really enjoyed this dish.

christopher - Feb 22, 2018


Rachel - Feb 21, 2018

simply beautiful

Rachel - Feb 21, 2018

anothet favourite!!!


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