We’ve gone with a classic Japanese blend of Tamari soy, honey blossom and ginger to infuse our salmon and paired it with lip-smacking caramelised new potatoes coated with a crunchy miso glaze, bursting with umami flavours. This partnership made in heaven is paired with comforting sweet and sticky pak choi leaves! A sophisticated dish showing off the best of the bold Japanese palate.

Cook our delicious Soy & Honey Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Soy & Honey Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Soy & Honey pot, a Miso Glaze pot and a Yasai Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Soy & Honey Salmon in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Soy & Honey
  • Miso Glaze
  • Yasai Sauce

Your shopping list:

small new potatoes
salmon fillets
Pak Choi
spring onions

Our 20 minute recipe

  • 1.

    Cook the potatoes

    Boil the potatoes in a non-stick pan for 10 mins, then drain and put aside. 

  • 2.

    Meanwhile, prep the salmon

    Put the salmon fillets (skin side down) on a lined baking tray and spread half of the SOY & HONEY marinade all over the flesh sides.

    Turn the grill on to high heat and cook the salmon for 6-8 mins, or longer depending on their thickness.

    Turn off the grill and spread the rest of the SOY & HONEY over the salmon. Keep warm in the oven. 

  • 3.

    Glaze the potatoes

    Mix the MISO GLAZE with 1 tbsp water and 1/2 tsp sugar in a small bowl.

    Heat 1 tbsp of oil over high heat in the pot used to boil the potatoes and then fry the potatoes for 2-3 mins.

    Turn down the heat to low and then add the Miso Glaze sauce, stirring quickly to coat the potatoes and stop them sticking to the pan. They'll bubble a bit, and they're done when a caramelised, crisp brown crust forms. 

  • 4.

    Stir-fry the veg

    Heat a little oil in a pan over medium-high heat and stir-fry the pak choi for 2 mins, then add the YASAI SAUCE and fry for 1 more min. 

  • 5.


    Serve the salmon with potatoes and pak choi on the side with spring onions sprinkled on top. 


Soy & Honey Salmon Reviews

BASED ON 1953 reviews

Maxine - Apr 24, 2019

Enjoyed this meal.

Susan - Apr 16, 2019

A lovely twist on a traditional fish supper.

Marianne - Apr 16, 2019

Not to our taste.

Victoria - Apr 15, 2019

Swapped the pak Choi for asparagus & worked really well

Lucy - Apr 13, 2019

We couldn’t get hold of the pak choi so used spring greens instead- tasted very nice

Laura - Apr 13, 2019

Absolutely Delicious!

Laura - Apr 13, 2019

Absolutely Delicious!

Laura - Apr 13, 2019

Absolutely Delicious!

Laura - Apr 13, 2019


Laura - Apr 10, 2019

Loved the potatoes. Cooked the salmon for only 5 mins and used cabbage. Will cook this again ????

Karen - Apr 10, 2019

Lovely flavours and instead of pak choi ,broccoli would be nice or green beans would be nice

Colin - Apr 09, 2019


Michelle - Apr 08, 2019

Spring onions could be better incorporated into dish.

Paul - Apr 07, 2019

Definitely get it again, very special

Samantha - Apr 06, 2019

Really lovely

Caroline - Apr 02, 2019

Cooked it for my Mum - she said it was restaurant quality x

Sara - Apr 02, 2019

Just personal taste, the flavour wasnt as intense as I hoped for.

Carrie - Mar 30, 2019

I found this a bit plain but my husband liked it

Julie - Mar 28, 2019

Was ok, wouldn’t have again though

Nicola - Mar 27, 2019

Salmon was lovely.... Nice meal ????

Colin - Mar 27, 2019


Jennifer - Mar 25, 2019

Probably one of my favourites, in terms of flavour and ease of cooking!

Rachel - Mar 24, 2019

We found this meal very bland - the potatoes were the only bit we enjoyed! Won’t be ordering this one again!!

David - Mar 23, 2019

Really tasty flavours. Pots in miso were particularly good!

Monika - Mar 23, 2019

Really like it

Caroline - Mar 22, 2019

So very delicious

Ceri - Mar 20, 2019

The salmon and the potatoes were lovely, very nice flavours. For me the pak Choi was a bit of a miss, not much flavour and I’d have rather had a nice side salad instead

Tom - Mar 19, 2019

Really tasty & satisfying

Marianne - Mar 18, 2019

Too many flavours for me. All good individually.

Monika - Mar 17, 2019

I loved it!!

Veronica - Mar 09, 2019

Lovely treat, super supper

Gillian - Mar 07, 2019

Works well made with sliced tofu instead of salmon

Caroline - Mar 06, 2019

Fantastic x

Susan - Mar 05, 2019


Kate - Feb 28, 2019


Liah - Feb 27, 2019

Cooked fish beautifully great flavour

Liah - Feb 27, 2019

Very very tasty

Caroline - Feb 26, 2019

Absolutely fantastic xx

Ruth - Feb 25, 2019

Very nice

David - Feb 25, 2019

Didn’t turn out as expected but very nice. Made with cod and sweetheart cabbage and still worked a treat.

Margaret - Feb 22, 2019

The Salmon was nice will try it with something different next time

Gary - Feb 21, 2019

Tasty indeed

Sarah - Feb 21, 2019

Really yummy

Victoria - Feb 19, 2019

One of our favourites

Sona - Feb 18, 2019

Simple yet delicious

Laura - Feb 14, 2019

Really tasty! Make sure your pan is really hot for the potatoes, they didn’t quite work out for me!

Gerald - Feb 14, 2019

Potatoes were very nice in particular

Donna - Feb 13, 2019

Loved this!

zoe - Feb 13, 2019

Potatoes are very tasty. Would work with cod or chicken too

Denis - Feb 09, 2019

Very nice


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