We’ve gone with a classic Japanese blend of Tamari soy, honey blossom and ginger to infuse our salmon and paired it with lip-smacking caramelised new potatoes coated with a crunchy miso glaze, bursting with umami flavours. This partnership made in heaven is paired with comforting sweet and sticky pak choi leaves! A sophisticated dish showing off the best of the bold Japanese palate.

Cook our delicious Soy & Honey Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Soy & Honey Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Soy & Honey pot, a Miso Glaze pot and a Yasai Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Soy & Honey Salmon in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Soy & Honey
  • Miso Glaze
  • Yasai Sauce

Your shopping list:

small new potatoes
salmon fillets
Pak Choi
spring onions

Our 20 minute recipe

  • 1.

    Cook the potatoes

    Boil the potatoes in a non-stick pan for 10 mins, then drain and put aside. 

  • 2.

    Meanwhile, prep the salmon

    Put the salmon fillets (skin side down) on a lined baking tray and spread half of the SOY & HONEY marinade all over the flesh sides.

    Turn the grill on to high heat and cook the salmon for 6-8 mins, or longer depending on their thickness.

    Turn off the grill and spread the rest of the SOY & HONEY over the salmon. Keep warm in the oven. 

  • 3.

    Glaze the potatoes

    Mix the MISO GLAZE with 1 tbsp water and 1/2 tsp sugar in a small bowl.

    Heat 1 tbsp of oil over high heat in the pot used to boil the potatoes and then fry the potatoes for 2-3 mins.

    Turn down the heat to low and then add the Miso Glaze sauce, stirring quickly to coat the potatoes and stop them sticking to the pan. They'll bubble a bit, and they're done when a caramelised, crisp brown crust forms. 

  • 4.

    Stir-fry the veg

    Heat a little oil in a pan over medium-high heat and stir-fry the pak choi for 2 mins, then add the YASAI SAUCE and fry for 1 more min. 

  • 5.


    Serve the salmon with potatoes and pak choi on the side with spring onions sprinkled on top. 


Soy & Honey Salmon Reviews

BASED ON 1593 reviews

Nadia - Jan 21, 2019

I thought this would be very bland but how wrong was I! My local supermarket didn't have pak choi so

Marion - Jan 20, 2019

Very nice

Fiona - Jan 12, 2019

Potatoes stuck to the pan and we’re a bit of a mess.

Sarah - Jan 08, 2019

Nice weeknight meal

Samantha - Jan 02, 2019


Sarah - Dec 31, 2018

We substituted the salmon for chicken and it worked really well, lots of taste and would get this again.

Terence - Dec 29, 2018

Nice way to have Salmon which I love. Makes a change to my normal salmon with mashed potatoes & tinned tomatoes.

Lesley - Dec 26, 2018


Caroline - Dec 23, 2018

Very tasty. I'm new to these recipes but this was easy to make. Looking forward to trying the rest recipe.

Siobhan - Dec 23, 2018

Loved it..the flavour are so delicious I could have eaten 2 portions to myself, will definitely order again!

Anisha - Dec 22, 2018

One of our favourite simply cook meals!

Olwen - Dec 20, 2018

Was ok. The potatoes were very nice glazed I personally prefer salmon baked with dill.

Emma - Dec 13, 2018


Emma - Dec 11, 2018


Sam - Dec 07, 2018

Quite quick to make but the fish could have done with more seasoning.

Karen - Dec 05, 2018

Used a variety of stir fry veg which was just as good.

Anisha - Dec 05, 2018

One of our favourite Simply cook meals so far!

Sarahjane - Dec 03, 2018

My favourite yet!

Annette - Nov 27, 2018

Another lovely meal full of flavour.

Rachel - Nov 24, 2018

Lovely and very simple

Mairi - Nov 21, 2018

Subtle taste combinations

Marta - Nov 20, 2018

We did not enjoy this. The mixture of flavours was strange to say the least.

Ruth - Nov 20, 2018

Really delicious salmon and potatoes although unusual is an Asian fish were really tasty

Jennifer - Nov 14, 2018

Just love the flavours.

Janet - Nov 13, 2018

It was ok for mid week fish supper nothing special

Marek - Nov 13, 2018

It's allright... nothing special.

Natasha - Nov 08, 2018

So nice

Lez - Nov 06, 2018

Keeper gave a new dimension to salmon, extreamly tasty.

Vicky - Nov 01, 2018

Simple and tasty

Nicola - Oct 30, 2018

Very delicious!!

Lucy - Oct 29, 2018

Not my favourite won’t order again

Clive - Oct 22, 2018

Definatly will have again.

Esin - Oct 22, 2018

Really tasty

alex - Oct 21, 2018

Bought again it was so good

Paul - Oct 17, 2018

Nice 1. ????

laura - Oct 14, 2018

Yummy and easy

Vanessa - Oct 07, 2018

Extremely tasty

Alison - Oct 06, 2018

Lovely flavour on the salmon.

Simon - Oct 04, 2018

Not enough favouring to cover the salmon

Jennifer - Oct 03, 2018

Love it ????

Sanjidah - Oct 02, 2018

Honestly one of the best foods I've ever tried ????

Jimmy - Oct 01, 2018

Potatoes were a bit bland, nice salmon though

Lisa - Sep 29, 2018

Very sweet

Paula - Sep 28, 2018

Delicious.. pan fried the salmon

Elizabeth - Sep 27, 2018

A little salty

Hayley - Sep 25, 2018

Definitely a 10 out of 10

Sandra - Sep 23, 2018


Ashley - Sep 19, 2018

Very unusual strong flavours which over powered the salmon didnt dislike but wouldn’t rush to order again

Carol - Sep 19, 2018

Not enough flavour

Suzanne - Sep 18, 2018

Loved the spring onion on the salmon great touch


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