Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper. The saffron and garlic aioli provides a cooling dip for the potato hash and a squeeze of lemon refreshes the dish and brings all the Mediterranean flavours to life. 

Cook our delicious Spanish Cod & Chorizo Hash in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Cod & Chorizo Hash. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spanish Fish Rub pot, a Potato Hash Seasoning pot and a Saffron Aioli Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Cod & Chorizo Hash in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spanish Fish Rub
  • Potato Hash Seasoning
  • Saffron Aioli Mix

Your shopping list:

2
cod fillet we used cod loin
 
80g
Chorizo
 
250g
new potatoes
 
1
Red Pepper
 
150g
spinach
 
4Tbsp
light mayonnaise
 
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Our 25 minute recipe

  • 1.

    Prep the cod

    Heat the oven to 200C/fan 180C/gas 6.

    Put the cod on a lined baking tray and sprinkle the SPANISH FISH RUB over them, pressing it in. Keep aside.

  • 2.

    Fry the potatoes

    Heat a frying pan over medium heat (with no oil) and add the chorizo slices. Fry them until crisp, then remove them from the pan (leaving the oil in the pan) and keep aside. 

    Add the potatoes to the pan and let them fry for 5-6 mins, turning occasionally. Add a little oil if necessary.

    Once the potatoes have browned a little, add the peppers and fry them with the potatoes for 4 mins.

  • 3.

    Add the Mediterranean flavours

    Put the cod into the oven for 8-10 mins, (depending on thickness), or cook until it flakes apart easily.

    Meanwhile, stir the SAFFRON AIOLI MIX into the mayonnaise in a small bowl and keep aside.

    When the potatoes and peppers are tender, add a drizzle more oil if needed and then sprinkle in the POTATO HASH SEASONING and cook for 3 more mins. 

    Add the spinach and stir until the leaves begin to wilt, then return the chorizo slices to the pan.  

  • 4.

    Serve!

    Serve the cod with some potato hash and a spoonful of the saffron aioli alongside, for dipping potatoes into.

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Spanish Cod & Chorizo Hash Reviews

BASED ON 2035 reviews

Katie - Feb 14, 2019

Tasty and different. Went down a storm ????

Terence - Feb 13, 2019

Loved it

Anna - Feb 11, 2019

A lot of flavours going on here. The fish rub didn't really add much pzazz

Katherine - Feb 09, 2019

Very tasty

Elliott - Feb 08, 2019

Easy and cheap to make but really lacked a smooth flavour and relied on the mayo. The fish seasoning was very crunchy and didn't seem to blend in with anything and the rest was bland. My plate was clean but I wouldn't try this one again.

Ryan - Feb 08, 2019

Simpleh Loveleh WAT

Charlotte - Feb 07, 2019

Nice easy dish, very flavoursome, definitely don’t leave out the chorizo!

Alison - Feb 06, 2019

Delicious!!

Kate - Feb 05, 2019

Yet another delicious recipe and really easy to cook

chae - Feb 03, 2019

Has loads of flavour, and was filling! I also added some seasoned roasted carrots, which was nice.

Julie - Feb 02, 2019

Lovely.

Kimberley - Feb 02, 2019

Enjoyed this meal, but would have preferred more of a sauce

Anna - Jan 30, 2019

A lot of flavours going on in this dish. The fish rub is missing a bit of punch I think, but the hash and the saffron aioli were well flavoured. I replaced spinach with spring greens

Wendy - Jan 30, 2019

This one is a quick and easy dish with lots of flavour

Christine - Jan 28, 2019

Love it

Lisa - Jan 28, 2019

Lovely taste

Terri - Jan 27, 2019

Good but not exceptional.

Coral - Jan 27, 2019

Delicious!

Karen - Jan 26, 2019

Delicious fish was soo good.

Alison - Jan 25, 2019

We loved this but the side of mayo aioli was not to our taste! Would definitely have this again.

Paul - Jan 21, 2019

This was amazing and enough for 3 people, we had a unexpected guest. So had to use more potato's fish etc. As a result there was too much to try, so fried the Chorizo as described then slightly fried 2 lots of potato then the pepper, added everything to a oven dish, covered with foil and cooked for about an hour in the oven. Cooked the spinach in butter just before serving then added to the potato mixture. All 3 of us where blown away with it. Would highly

Craig - Jan 21, 2019

this was a lovely dish and very simple to prepare, like all of the dishes

Steven - Jan 20, 2019

Love the concept. Still working to perfect the technique a usually ends up a bit oily.

Kay - Jan 19, 2019

Was easy and fast really very tasty

Anna - Jan 18, 2019

The husbands favourite by far!

Jacqui - Jan 18, 2019

love this

Julie - Jan 15, 2019

Was expecting to feel hungry after this one, and I wasn’t!! Really lovely strong flavours. Have had it a couple of times now and will pop it in the box again for sure.

Karen - Jan 15, 2019

Wasn’t overly impressed

Kaye - Jan 14, 2019

Will definitely do again.

Charlotte - Jan 13, 2019

Just wasn’t my tastes! Smelt amazing though and easy to cook!

Scott - Jan 13, 2019

That was lovely

Jasmine - Jan 12, 2019

Very tasty and simple to cook. Love it when and will order again

Edward - Jan 10, 2019

Loved it.

Susan - Jan 10, 2019

One of our firm favourites..delicious and full of flavour.

Paul - Jan 08, 2019

Ok

Catherine - Jan 07, 2019

Fav of every dish I have tried

Kay - Jan 06, 2019

Topping for fish too sweet and spice mix in potato stayed dry. Loved the mayo mix

Kay - Jan 06, 2019

Topping for fish too sweet and spice mix in potato stayed dry. Loved the mayo mix

Jayne - Jan 05, 2019

My favourite so far. Needed a little longer cooking of potatoes than stated but full of flavour. Fish rub was gorgeous. Thanks So tasty

Emma - Jan 04, 2019

It was nice, not sure about people saying too strong flavour I thought it could have done with more. Doesn't look like much cooking it but all came together in the end. I'd probably skip this one in future though, I buy simply cook for the big flavours and there is better to be had.

Sam - Jan 03, 2019

Delicious, family fav

Jonathan - Jan 01, 2019

Far too strong flavours

Sarah - Dec 30, 2018

I love this one. So full of flavour

Annie-Leigh - Dec 30, 2018

Salty!

Michelle - Dec 23, 2018

Small portion

Connor - Dec 22, 2018

The Chorizo Hash part has been my favourite thing ever.

Zoe - Dec 21, 2018

Found this to be too greasy.

Caroline - Dec 14, 2018

Really tasty!

Laura - Dec 13, 2018

The potato hash seasoning is a bit strong flavoured and over powers

Chris - Dec 11, 2018

Mmm tasty

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