Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper. The saffron and garlic aioli provides a cooling dip for the potato hash and a squeeze of lemon refreshes the dish and brings all the Mediterranean flavours to life. 

Cook our delicious Spanish Cod & Chorizo Hash in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Cod & Chorizo Hash. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spanish Fish Rub pot, a Potato Hash Seasoning pot and a Saffron Aioli Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Cod & Chorizo Hash in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spanish Fish Rub
  • Potato Hash Seasoning
  • Saffron Aioli Mix

Your shopping list:

2
cod loins
 
80g
Chorizo
 
250g
new potatoes
 
1
Red Pepper
 
150g
spinach
 
4Tbsp
light mayonnaise
 
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Our 25 minute recipe

  • 1.

    Heat the oven to 200C/fan 180C/gas 6. Put the cod fillets on a lined baking tray and sprinkle the Spanish Fish Rub over them, pressing it into the fish. Keep aside.

  • 2.

    Heat a frying pan over medium heat (with no oil) and then add the chorizo slices. Fry them in their own oils until crisp, then remove them from the pan and keep aside. Add the potatoes to the pan and let them fry for 5-6 mins, turning occasionally. Add a little oil if necessary. Once the potatoes have browned a little, add the peppers and stir fry with the potatoes for 4 mins.

  • 3.

    Put the cod fillets into the oven for 8 mins. Next, stir the Saffron Aioli Mix into the mayonnaise in a small bowl. Keep aside. Now return to the potatoes: Sprinkle the Potato Hash Seasoning into the pan and cook for 3 more mins. When the potatoes and peppers are tender, add the spinach and mix it in so the leaves begin to wilt. Return the chorizo slices to the pan.

  • 4.

    Place a cod fillet onto each plate with a serving of the potato hash. Put a spoonful of the saffron aioli onto each plate for dipping the potatoes into.

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Spanish Cod & Chorizo Hash Reviews

BASED ON 512 reviews

Kim - Aug 12, 2018

Gorgeous meal took a chance not a huge fan of fish normally but this was amazing

Ffion - Aug 06, 2018

Lovely! Good kick to it!

Hayley - Aug 05, 2018

Lovely taste x

Allison - Aug 04, 2018

Delish, but aioli was a little over powering

Charlie - Aug 01, 2018

Not as tasty as other dishes I have tried, was rather bland and made me feel a little sick after eating

Charlie - Aug 01, 2018

I did not find this as tasty as the other dishes I have tried. Was rather bland, would not re-order

Wendy - Jul 31, 2018

Very tasty, an unexpected delight and not as light as I thought it would be and would need a flat bread but it's perfect actually

Pete - Jul 31, 2018

Not enough flavour

Donald - Jul 29, 2018

Fish and Chorizo worked well. Great flavour. Only gripe is garlic in the saffron mix over powered the dip. Next time I'll only use half.

Hannah - Jul 26, 2018

Not so keen on this one the flavourings for the fish were too salty for my taste but it was easy to make

Stephen - Jul 24, 2018

simply fantastic ????

Jen - Jul 23, 2018

This meal is so light, lovely flavours, easy to prepare and cook.. would definitely do this meal again.

Margaret - Jul 21, 2018

Loved it, so full of flavour and easy to cook. I could eat this every week

Jo - Jul 19, 2018

Cod and chorizo was very nice but dipping sauce was a bit bland

Christine - Jul 16, 2018

A bit disappointed, I expected a bit more from this dish.

Jonathan - Jul 15, 2018

Quite salty, didn’t need to use the whole pot of Spanish seasoning on the fish but very tasty.

Sue - Jul 12, 2018

Tasty but not a favourite in our house.

Chloe - Jul 10, 2018

Too many flavours which meant none of them stood out!

Amy - Jul 09, 2018

So much flavour! Really great meal

Ruth - Jul 04, 2018

Disappointing, not as good as the previous time.

Kirsty - Jun 21, 2018

Very tasty but stepped out of my food comfort zone would adapt it slightly for myself next time

olga - Jun 16, 2018

very tasty

Jo - Jun 16, 2018

This was DELICIOUS! I cooked it for the first time for guests, doubled the ingredients and the seasonings easily stretched to 4 portions. Also did extra potatoes and par-boiled them before frying so it took a little longer, but boy was it worth it. Everyone loved it, and it’s now right up there with our favourite Simply Cook recipes.

Martin - Jun 10, 2018

A fantastic dish we will definitely order this again

Stephanie - Jun 07, 2018

Very yummy

Caroline - Jun 06, 2018

Used chicken instead and it was amazing!

Barbara - May 30, 2018

Second time we've had this delicious

Cheryl - May 23, 2018

Amazing quality and flavour could eat this quite often

Claire - May 16, 2018

Absolutely loved this, restaurant quality. So flavoursome would definitely recommend !

Deb - May 14, 2018

Tasty

Jessica - May 13, 2018

Just 'OK'

Abi - May 12, 2018

New favourite! So delicious and easy to do!

Natasha - May 12, 2018

Salad is nice. Not too keen on the spices for the fish.

Victoria - May 11, 2018

Substituted the chorizo for thinly sliced Quorn Sausages. Absolutely delicious!

Katherine - May 09, 2018

Not my favourite simply cook meal, but nice enough

Sam - May 09, 2018

Favourite so far

christina - Apr 28, 2018

Sorry we did not like this. The cod was nice but the potatoe overpowered the dish.

John - Apr 24, 2018

Went with a spicy chorizo and hake fillet and was great

Shaun - Apr 23, 2018

Like this. easy to cook. I will use a stronger chorizo next time though

Katie - Apr 20, 2018

Extremely delicious

Lydia - Apr 19, 2018

Delicious would have again ????

Charlotte - Apr 17, 2018

Easy to make. Not much to it even though I added a bit more chorizo.. and a bit bland despite the amount of chorizo. first disappointing meal in 3 boxes

Mollie - Apr 15, 2018

One of my favourites so far! Sounds simple but beautiful flavours. Loved the seasoning for the Aoli too yum!

Charlie - Apr 13, 2018

B.B.

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

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