Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper. The saffron and garlic aioli provides a cooling dip for the potato hash and a squeeze of lemon refreshes the dish and brings all the Mediterranean flavours to life. 

Cook our delicious Spanish Cod & Chorizo Hash in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Cod & Chorizo Hash. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spanish Fish Rub pot, a Potato Hash Seasoning pot and a Saffron Aioli Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Cod & Chorizo Hash in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spanish Fish Rub
  • Potato Hash Seasoning
  • Saffron Aioli Mix

Your shopping list:

cod loins
new potatoes
Red Pepper
light mayonnaise

Our 20 minute recipe

  • 1.

    Heat the oven to 200C/fan 180C/gas 6. Put the cod fillets on a lined baking tray and sprinkle the Spanish Fish Rub over them, pressing it into the fish. Keep aside.

  • 2.

    Heat a frying pan over medium heat (with no oil) and then add the chorizo slices. Fry them in their own oils until crisp, then remove them from the pan and keep aside. Add the potatoes to the pan and let them fry for 5-6 mins, turning occasionally. Add a little oil if necessary. Once the potatoes have browned a little, add the peppers and stir fry with the potatoes for 4 mins.

  • 3.

    Put the cod fillets into the oven for 8 mins. Next, stir the Saffron Aioli Mix into the mayonnaise in a small bowl. Keep aside. Now return to the potatoes: Sprinkle the Potato Hash Seasoning into the pan and cook for 3 more mins. When the potatoes and peppers are tender, add the spinach and mix it in so the leaves begin to wilt. Return the chorizo slices to the pan.

  • 4.

    Place a cod fillet onto each plate with a serving of the potato hash. Put a spoonful of the saffron aioli onto each plate for dipping the potatoes into.


Spanish Cod & Chorizo Hash Reviews

BASED ON 489 reviews

Kirsty - Jun 21, 2018

Very tasty but stepped out of my food comfort zone would adapt it slightly for myself next time

olga - Jun 16, 2018

very tasty

Jo - Jun 16, 2018

This was DELICIOUS! I cooked it for the first time for guests, doubled the ingredients and the seasonings easily stretched to 4 portions. Also did extra potatoes and par-boiled them before frying so it took a little longer, but boy was it worth it. Everyone loved it, and it’s now right up there with our favourite Simply Cook recipes.

Martin - Jun 10, 2018

A fantastic dish we will definitely order this again

Stephanie - Jun 07, 2018

Very yummy

Caroline - Jun 06, 2018

Used chicken instead and it was amazing!

Barbara - May 30, 2018

Second time we've had this delicious

Cheryl - May 23, 2018

Amazing quality and flavour could eat this quite often

Claire - May 16, 2018

Absolutely loved this, restaurant quality. So flavoursome would definitely recommend !

Deb - May 14, 2018


Jessica - May 13, 2018

Just 'OK'

Abi - May 12, 2018

New favourite! So delicious and easy to do!

Natasha - May 12, 2018

Salad is nice. Not too keen on the spices for the fish.

Victoria - May 11, 2018

Substituted the chorizo for thinly sliced Quorn Sausages. Absolutely delicious!

Katherine - May 09, 2018

Not my favourite simply cook meal, but nice enough

Sam - May 09, 2018

Favourite so far

christina - Apr 28, 2018

Sorry we did not like this. The cod was nice but the potatoe overpowered the dish.

John - Apr 24, 2018

Went with a spicy chorizo and hake fillet and was great

Shaun - Apr 23, 2018

Like this. easy to cook. I will use a stronger chorizo next time though

Katie - Apr 20, 2018

Extremely delicious

Lydia - Apr 19, 2018

Delicious would have again ????

Charlotte - Apr 17, 2018

Easy to make. Not much to it even though I added a bit more chorizo.. and a bit bland despite the amount of chorizo. first disappointing meal in 3 boxes

Mollie - Apr 15, 2018

One of my favourites so far! Sounds simple but beautiful flavours. Loved the seasoning for the Aoli too yum!

Charlie - Apr 13, 2018


Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Patricia - Apr 13, 2018

Too salty I

Julie - Apr 09, 2018

Love these flavours! Will definitely buy again but wouldn't use spinach next time- didn't add anything to the dish. I would also cook the potatoes in the oven or par boil them before finishing them in the pan.

Brian - Apr 05, 2018

Tasteless. Potato hash was too wet. Fish was perfectly cooked, but rub did nothing for it.

Katie - Apr 04, 2018


Karen - Apr 04, 2018

Very tasty. The mayo dip really brings all the flavours together.

Rose - Apr 02, 2018

Really did not enjoy this meal. Our first let down with simply cook. The method just didn't work and we had to improvise and the result was just not special or even enjoyable.

Judith - Apr 01, 2018

Very tasty

Katy - Mar 31, 2018

This is lush. Loved the crispy chorizo and sauce. However be warned 8 mind on high is not the idea way to oven cook cod loin. I did 20 mins at 160 fan and it was perfect. Follow the packet or fish monger instructions and adapt the receipt accordingly

Lauraine - Mar 31, 2018

I think this to be our favourite of many favourites !

Elaine - Mar 27, 2018

Really tasty meal.

Andy - Mar 25, 2018

Amazing... really really tasty. However the cod did take longer than 8 minutes and furthermore I was too keen on the mayonnaise dip but apart from that it was perfect

Wendy - Mar 23, 2018

Not one of my favourites. OK but nothing special..sorry, won't order again

Andrea - Mar 22, 2018

husband burnt chorizo so maybe it was his cooking

Victoria - Mar 20, 2018

Delicious and so easy to make!

Louise - Mar 20, 2018

Not my favourite dishes but still very simple to cook

Janet - Mar 16, 2018

Didn’t like this at all . Bland and tasteless.

Lucy - Mar 12, 2018

Way way too lemony, overpowers everything else on the plate

Jennifer - Mar 12, 2018

Really tasty

Al - Mar 10, 2018

Super easy to put together and really tasty. A winner.


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