Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper. The saffron and garlic aioli provides a cooling dip for the potato hash and a squeeze of lemon refreshes the dish and brings all the Mediterranean flavours to life. 

Cook our delicious Spanish Cod & Chorizo Hash in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Cod & Chorizo Hash. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spanish Fish Rub pot, a Potato Hash Seasoning pot and a Saffron Aioli Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Cod & Chorizo Hash in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spanish Fish Rub
  • Potato Hash Seasoning
  • Saffron Aioli Mix

Your shopping list:

2
cod fillet we used cod loin
 
80g
Chorizo
 
250g
new potatoes
 
1
Red Pepper
 
150g
spinach
 
4Tbsp
light mayonnaise
 
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Our 25 minute recipe

  • 1.

    Prep the cod

    Heat the oven to 200C/fan 180C/gas 6.

    Put the cod on a lined baking tray and sprinkle the SPANISH FISH RUB over them, pressing it in. Keep aside.

  • 2.

    Fry the potatoes

    Heat a frying pan over medium heat (with no oil) and add the chorizo slices. Fry them until crisp, then remove them from the pan (leaving the oil in the pan) and keep aside. 

    Add the potatoes to the pan and let them fry for 5-6 mins, turning occasionally. Add a little oil if necessary.

    Once the potatoes have browned a little, add the peppers and fry them with the potatoes for 4 mins.

  • 3.

    Add the Mediterranean flavours

    Put the cod into the oven for 8-10 mins, (depending on thickness), or cook until it flakes apart easily.

    Meanwhile, stir the SAFFRON AIOLI MIX into the mayonnaise in a small bowl and keep aside.

    When the potatoes and peppers are tender, add a drizzle more oil if needed and then sprinkle in the POTATO HASH SEASONING and cook for 3 more mins. 

    Add the spinach and stir until the leaves begin to wilt, then return the chorizo slices to the pan.  

  • 4.

    Serve!

    Serve the cod with some potato hash and a spoonful of the saffron aioli alongside, for dipping potatoes into.

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Spanish Cod & Chorizo Hash Reviews

BASED ON 1644 reviews

Chris - Dec 11, 2018

Mmm tasty

Tracy - Dec 07, 2018

Absolutely delicious

Ian - Dec 07, 2018

Lovely meal and flavours

Clare - Dec 04, 2018

Delicious!

Katie - Dec 04, 2018

Absolutely love this dish!

Helen - Dec 03, 2018

Really lush

Matt - Dec 03, 2018

Excellent. Add a poached egg on top for extra richness.

lucinda - Dec 01, 2018

Nast bitter taste.

Michelle - Dec 01, 2018

This was a very tasty dish and will do this one again.

Louisr - Nov 30, 2018

Lush

Sarah - Nov 29, 2018

Bland

Deb - Nov 29, 2018

Fresh and flavourful

Karan - Nov 29, 2018

Made with chicken as I don’t eat fish. Lovely low carb meal

Rachel-Romaine - Nov 28, 2018

Nice and definitely worth a try but probably wouldn’t have again. Just not to my taste

Gordon - Nov 27, 2018

Restaurant quality indeed

stephen - Nov 25, 2018

Top notch who get again

Claire - Nov 25, 2018

Another super dish!

Janet - Nov 24, 2018

Loved this ????

Fraser - Nov 22, 2018

This is one of the best I’ve had so far. I was dubious when I first started cooking it, but I was really pleased with it.

Christine - Nov 20, 2018

Lovely

Vicki - Nov 19, 2018

Best meal I’ve cooked so far, I’ve done most recipes and can’t believe I left this til almost last! However I did this with chicken as an alternative to cod and was still lovely

Mark - Nov 17, 2018

Alittle too salty

Julia - Nov 15, 2018

Really tasty. Loved the hash

Mollie - Nov 15, 2018

Our go to recipe! Small portion but so yummy

Rebecca - Nov 14, 2018

Sadly did not enjoy this. The fish rub wasn’t the nicest flavour and found it slightly bitter

Vicki - Nov 14, 2018

Could eat it all week

Gareth - Nov 13, 2018

The best of the lot , just order it !

Gareth - Nov 13, 2018

The best of the lot

Gareth - Nov 13, 2018

Our favourite dish of the whole lot. We have ordered this lots of times

Tanya - Nov 09, 2018

Great flavour and so easy

Irena - Nov 09, 2018

Not a hit with the family. The fish rub clashed with all the other flavours. Possibly would be better without the fish rub

Andrea - Nov 08, 2018

Beautiful

Catherine - Nov 08, 2018

Best dish do far, really tasty

Carole - Nov 06, 2018

Enjoyed

Jeni - Nov 06, 2018

Husband not keen on the hash, loved the crumb on the cod though. Would do with plain mash next time

Lauren - Nov 05, 2018

Our favourite meal yet! Full of flavour and so simple! Happy husband tonight

Caroline - Nov 05, 2018

Probably the most tasty meal I've made from Simply Cook so far

Adam - Nov 04, 2018

Amazing dish!!

Sarah - Nov 03, 2018

Was okay. Not much flavour

linda - Nov 02, 2018

Loved this. Spread the aioli all over the top before serving and it stops it being too dry.

Deb - Oct 31, 2018

Really good

Susan - Oct 27, 2018

I loved it, hubby thinks chicken would be better with it. I think he's wrong ???? really enjoyed these flavours.

Sophie - Oct 27, 2018

Wasn't keen on the fish rub and the pots would have been better boiled first

Emma - Oct 27, 2018

Gorgeous

Kate - Oct 26, 2018

Absolutely delicious!! Will be ordering this one again as was so tasty. Added green beans & butter beans for a bit extra

Emily - Oct 24, 2018

Lovely, but like most of the recipes, too salty!

Lisa - Oct 24, 2018

Too salty

Alex - Oct 24, 2018

Too salty

Kirsty - Oct 23, 2018

Too dry and lacked flavour

Franklin - Oct 23, 2018

Missing flavour for vegetables but fish and side is perfect

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