Spanish Cod & Chorizo Hash4.1/5 (BASED ON 1200 reviews)
Our Mediterranean inspired plate of tender cod paired with crispy chorizo, sautéed potatoes and charred sweet red peppers is perfect for a light supper. The saffron and garlic aioli provides a cooling dip for the potato hash and a squeeze of lemon refreshes the dish and brings all the Mediterranean flavours to life.
Cook our delicious Spanish Cod & Chorizo Hash in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spanish Cod & Chorizo Hash. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spanish Fish Rub pot, a Potato Hash Seasoning pot and a Saffron Aioli Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spanish Cod & Chorizo Hash in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Spanish Fish Rub
- Potato Hash Seasoning
- Saffron Aioli Mix
Your shopping list:
- cod loins
- new potatoes
- Red Pepper
- light mayonnaise
Our 25 minute recipe
Heat the oven to 200C/fan 180C/gas 6. Put the cod fillets on a lined baking tray and sprinkle the Spanish Fish Rub over them, pressing it into the fish. Keep aside.
Heat a frying pan over medium heat (with no oil) and then add the chorizo slices. Fry them in their own oils until crisp, then remove them from the pan and keep aside. Add the potatoes to the pan and let them fry for 5-6 mins, turning occasionally. Add a little oil if necessary. Once the potatoes have browned a little, add the peppers and stir fry with the potatoes for 4 mins.
Put the cod fillets into the oven for 8 mins. Next, stir the Saffron Aioli Mix into the mayonnaise in a small bowl. Keep aside. Now return to the potatoes: Sprinkle the Potato Hash Seasoning into the pan and cook for 3 more mins. When the potatoes and peppers are tender, add the spinach and mix it in so the leaves begin to wilt. Return the chorizo slices to the pan.
Place a cod fillet onto each plate with a serving of the potato hash. Put a spoonful of the saffron aioli onto each plate for dipping the potatoes into.
Spanish Cod & Chorizo Hash Reviews
BASED ON 1200 reviews
Jessica - Oct 18, 2018
The flavour is great but I find it hard to cook the potatoes consistently. I have tried to make this twice but have made a mix of heavily charred and undercooked potatoes at the same time, despite the potatoes being the same thickness.
Holly - Oct 17, 2018
Chorizo potatoes were really nice, didn't think much to the cod would probably have been better with chicken. Not as straight forward as some of the other dishes.
Michelle - Oct 17, 2018
Not my favourite but that won’t put me off as the others I’ve tried are delicious
Tracy - Oct 17, 2018
I want a fan of this one. It was quite a dry dish for me I didn't like the side dish of sauce. Think it would have worked better with creamy mash potatoe.
Donna - Oct 15, 2018
I found this quite difficult to cook because unless you have a really good frying pan the potatoes take a really long time to cook. That being said we enjoyed eating it, the dish is quite light but filling and a perfect evening meal for late summer
Charlie - Oct 15, 2018
Tammy - Oct 14, 2018
We really didn’t like this. It doesn’t need all the herbs with the fish
Jonathan - Oct 14, 2018
Really nice blend with chorizo and cod
Graham - Oct 14, 2018
Absolutely loved this one
Diane - Oct 12, 2018
Lovely , really different. ..looked like restaurant quality food on the plate.
Carla - Oct 11, 2018
Ok nothing special, too dry.
Ewelina - Oct 11, 2018
I loved it!
Kim - Oct 11, 2018
Sarah - Oct 10, 2018
One of our faves but quite salty
Pamela - Oct 09, 2018
Susan - Oct 08, 2018
Ok but not one of my favourite dishes.
Michelle - Oct 08, 2018
Not keen on this one but there’s loads more to choose from, this is the only one so far
Sam - Oct 08, 2018
Samantha - Oct 07, 2018
Lovely flavours! Loved the crust on cod
Jackie - Oct 06, 2018
Found it tasty but dry
Kirsty - Oct 03, 2018
In my husbands words ‘it has potential but it looked better than it tasted’!
Anisha - Oct 02, 2018
Enjoyed the chorizo and potatoes with the aioli but the fish was very tasteless
Laura - Oct 01, 2018
One of our favourites so far! So tasty & looked like a restaurant quality meal
Barbara - Oct 01, 2018
We really enjoyed this but having read previous reviews I parboiled the potatoes so they were cooked through. Great flavours
Kathryn - Oct 01, 2018
Another tasty dish I added some cherry tomatoes with peppers.
Lorna - Oct 01, 2018
Made with haddock rather than cod. It was very tasty.
Michelle - Sep 30, 2018
Used half the suggested chorizo to cut down calories. It was enough as chorizo has a very strong flavour
Keren - Sep 29, 2018
Nice, but for my personal taste not a vast amount of flavour.
Deborah - Sep 28, 2018
We didn't like this one but that was probably because I'd over cooked the fish
Kirsty - Sep 27, 2018
Could only really taste the mayonnaise seasoning. The rest was pretty bland
Kelly - Sep 27, 2018
Really nice, hubbys favourite so far
Sandra - Sep 26, 2018
This was delicious ????
Jamie - Sep 26, 2018
too much chorizo for our liking
Jo - Sep 25, 2018
Christina - Sep 24, 2018
For me, the spices on top of the fish just got too dry, and the unpleasant crispiness coupled with the soft fish was not to my liking. I also didn't think the spice mix really complemented the fish in general. The hash was good, but not my favorite from my orders at simplycook. And the potatoes were definitely underdone - cook them a bit longer than the recipe states.
steven - Sep 24, 2018
Enjoyed it. Chorizo and potatoes brings nice flavour to the dish as a whole
Alicja - Sep 23, 2018
So so so soooo delicious!! Will be ordering again! My 5 year old loved it!
Sarah - Sep 21, 2018
Hated it. Too many flavours that didn't compliment. Ended up chucking it and having a frozen pizza.
Mairi - Sep 20, 2018
Liz - Sep 20, 2018
ELLEN - Sep 19, 2018
Too salty and alioli was too powdery and artificial tasting.
Dawn - Sep 19, 2018
Bit salty destroyed flavour of a delicate fish
Natasha - Sep 18, 2018
Will Not be one of our repeat recipes.
Lewis - Sep 17, 2018
Potatoes needed quite a lot longer than stated
Tina - Sep 17, 2018
Local shop didn't have cod but the much cheaper basa which I hadn't tried until now. Seemed to suit the recipe because the fish was amazingly tasty. I didn't manage to 'crisp' the chorizo just burn it! If I hadn't I think the side dish would have been good, burnt chorizo not a good flavour ;) Didn't like the mayonnaise mixture at all.
Maria - Sep 17, 2018
One of my favourite will order again !
martin - Sep 15, 2018
It was OK. The fish was fine but the mayonnaise didn't add a good taste to the dish. The chorizo hash was OK. It lacked flavour over all
Laura - Sep 15, 2018
Tasty, but a little over powering on flavour!
Meg - Sep 13, 2018
Sally - Sep 12, 2018
Just did not enjoy this one. There was something quite bitter tasting in the hash seasoning and I could taste the sugar in the topping on the fish.