This dish takes inspiration from a South Indian Black Pepper Chicken curry for its marinated and roasted chicken thighs, which are paired with a heart-warming pilau rice flecked with raisins and caramelised onions. A spiced yoghurt rich in turmeric among other spices cuts through the spicy chicken and cools it down while some simply sautéed spinach adds colour and more nutrients to the plate.

Cook our delicious Tamil Black Pepper Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Tamil Black Pepper Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Black Pepper Paste pot, a Tamil Rice Stock pot and a Turmeric Yoghurt Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Tamil Black Pepper Chicken in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Black Pepper Paste
  • Tamil Rice Stock
  • Turmeric Yoghurt Seasoning

Your shopping list:

4
chicken thighs (skinless)
 
100g
Basmati rice
 
1
small red onion
 
150g
Greek yoghurt
 
Handful
of raisins (40g)
 
cashews(optional)
 
100g
spinach leaves(optional)
 
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Our 30 minute recipe

  • 1.

    Cook the chicken

    Boil a full kettle of water and heat the oven to 220C/fan 200/gas 7.

    Mix the BLACK PEPPER PASTE with 50g of the yoghurt in a bowl, then add the slashed chicken thighs.

    Mix well to coat, then cook on a baking tray in the oven for 25-30 mins, or until cooked through. While the chicken cooks, do step 2. 

  • 2.

    Cook the pilau rice

    Heat a little oil in a lidded saucepan over medium heat and fry the onion for 5-6 mins, until golden.

    Add the rice and the raisins and fry for 1 min.

    Stir in the TAMIL RICE STOCK, then pour in 250ml boiling water. Mix well and bring to the boil, then reduce the heat to low, cover with a lid and let it simmer for 10 mins. 

  • 3.

    Make the turmeric yoghurt sauce

    Meanwhile, mix the rest of your yoghurt with the TURMERIC YOGHURT SEASONING in a bowl, and keep aside.

    Optional: Heat a little oil in a separate pan over medium heat and toast the cashews for 2 min. Then add the spinach and fry for 2 more mins, or until lightly wilted. Season to taste. 

  • 4.

    Serve!

    Serve the rice and chicken with the wilted spinach and cashews, along with the spiced yoghurt sauce. 

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Tamil Black Pepper Chicken Reviews

BASED ON 2163 reviews

Katie - Jun 18, 2019

Loved this dish so tasty with a bit of kick

Rachel - Jun 15, 2019

Absolutely delicious - great mix of flavours. The raisins added sweetness to the rice stock. The chicken marinade was really tasty

Zoe - Jun 10, 2019

Very tasty, but our cashews burnt... Should possibly advise a low heat for that bit?

Rachel - Jun 10, 2019

Is this still available? It's delicious

Terri - May 28, 2019

Loved this easy recipe. Will order it again

Olivier - May 22, 2019

Average

Olivier - May 22, 2019

Average

Heather - May 21, 2019

Really nice. I toasted some peanuts i had in the cupboard as I had no cashews but they balanced really nicely with the spinach. I don't usually like yoghurt based dips but this one was really nice, and complemented the chicken well. Chicken really tasty, rice was good, much nicer than I expected!

Brian - May 20, 2019

Enjoyed this and quite healthy too.

Karen - May 18, 2019

Another easy to cook and oh so tasty. Would recommend.

Jemma - May 17, 2019

Chicken was very tender!

Lucy - May 16, 2019

WONDERFUL mix of flavours. Don’t skip the yoghurt - it really works to cool down th spices even if you don’t usually like yoghurt in food.

Wendy - May 14, 2019

Yummy!

Nicola - May 12, 2019

Didn’t get it A’s substituted

Simon - May 09, 2019

Spinach side is a bit tasteless. Try a coleslaw or relish instead

Alison - May 09, 2019

Really nice

Tracey - May 08, 2019

Lovely

Philip - May 08, 2019

Tasted fantastic. The chicken was tasty and so juicy, and was complemented by the rice. And was so easy to prepare and cook. Recommended

Kate - May 08, 2019

Rice very sweet and not much flavour, chicken was just ok

Angharad - May 07, 2019

One of our favourites

Caroline - May 05, 2019

Very tasty and filling. Yoghurt turmeric dip was lovely

Caroline - May 05, 2019

Very tasty and filling . Yoghurt turmeric dip was lovely

Nicola - May 04, 2019

Very tasty dish used breast tenderised instead of thigh adjusted recipe to 175gms of rice to feed 3 people

Jodie - May 02, 2019

This was okay, the rice was a bit bland and the yoghurt a bit claggy. Didn't eat it thinking oh yummm, but then didn't think eugh. Just fine.

Maureen - Apr 30, 2019

Would have again but with breast meat

Grant - Apr 30, 2019

A lot better than I imagined. Really nice.

Barbara - Apr 29, 2019

Really delicious will do it again

Sandra - Apr 27, 2019

The whole family loved this. Don't like cooked spinach so served with broccoli and cauliflower and it was perfect.

Kelly - Apr 26, 2019

Beautiful dish

Paula - Apr 25, 2019

Good flavours and sweet surprice.

Rebecca - Apr 25, 2019

Loved this recipe, but our rice took far longer than the 10 minutes suggested on the card.

Hilary - Apr 23, 2019

Really good. The marinated chicken has a great flavour and the rice was delicious.

Amanda - Apr 23, 2019

Lovely

Anny - Apr 22, 2019

Geat dish. Will order again later. I used flaked almonds and rocket as had neither cashew nuts nor spinach.. it was lovely.

Alison - Apr 20, 2019

This was soooo delicious!

Rachel - Apr 19, 2019

Repeat purchase!

Nicki - Apr 17, 2019

Nice and different. I used chicken breasts too.

Amanda - Apr 16, 2019

Really enjoyed this recipe

Hazel - Apr 10, 2019

Both the rice and chicken are quite tasty.

polly - Apr 10, 2019

Great - really easy to make and tasty. Leave out the raisins though UGH!

Kimberley - Apr 10, 2019

Nice, but expected a bit more flavour

Yvonne - Apr 07, 2019

Tasty

Katie - Apr 07, 2019

Delicious!

Sarah - Apr 06, 2019

So good! Sauce amazing! Rice amazing! Chicken so tender!

Lyn - Apr 05, 2019

Nice – mouth tingling good - spice good, thoroughly enjoyed it used chicken breasts instead of thighs - marinade nice flavour – used quark instead of yogurt as had some left over in the fridge okay but would use yogurt next time. Increased rice but didn’t need to so I have some left over for my lunch now. Would definitely get again

Karan - Apr 04, 2019

Really nice dish , flavours are something a bit different. I used chicken breast instead of thighs. Yum

Gordon - Apr 04, 2019

Quite surprised just how good this was. Very unusual flavours and looks great.

Claire - Apr 03, 2019

Delicious! I used more greek yoghurt and served with Broccoli. The cashews really add texture to the dish and I will definitely be ordering this one again!

Eluned - Apr 02, 2019

Sooo tasty!

Jen - Apr 02, 2019

Beautiful flavour, lovely rice and excellent dressing. So tasty!

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