The succulent chicken thighs and aubergine chunks in this dish absorb the exotic Thai flavours wonderfully. The Thai Green Paste which is traditionally made by pounding down a huge variety of ingredients in a pestle and mortar brings a fabulous aroma to the kitchen whilst cooking. Thai curries are always made from pastes and either coconut milk or water. If you prefer a stronger flavour, reduce the amount of coconut milk used in the recipe or use a non-light version. 

Cook our delicious Thai Green Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Green Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Coconut Paste pot, a Thai Green Paste pot and a Thai Green Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Green Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Coconut Paste
  • Thai Green Paste
  • Thai Green Garnish

Your shopping list:

240g
jasmine rice
 
500g
boneless chicken thighs
 
1
courgette
 
2
green peppers
 
400ml
coconut milk
 
100g
baby corn
 
1
lime (optional)
 
basil leaves(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice

    Cook the rice according to pack instructions, then keep it warm.

  • 2.

    Meanwhile, fry the curry paste

    Heat a little oil in large pan over medium high heat and then add the chicken and the courgette. Fry for 3-4 mins. 

    Add the Garlic Coconut Paste and mix well. 

    Stir in the Thai Green Paste along with a splash of water and fry for 2 mins. 

    Add the green peppers to the pan.

  • 3.

    Add the coconut milk

    Turn the heat down to low and add the coconut milk

    Stir in the Thai Green Garnish and let it cook for 5-6 mins. 

    Add the baby corn (if using) and cook for 2 more mins.

  • 4.

    Serve!

    Serve the curry over rice and top with some basil leaves and a squeeze of lime (if using).

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Thai Green Curry Reviews

BASED ON 1464 reviews

Sarah - Dec 10, 2019

A little bit too sweet for us but tasty also.

Barbara - Dec 08, 2019

Realy tasty

Chris - Dec 02, 2019

Loved this takeaway flavour beautiful

Luana - Dec 01, 2019

Delicious as always, even when cooked quickly with ready cooked chicken...perfect quick tea!

Matt - Nov 30, 2019

Very tasty, added extra rice to fill up hungry family of four!

Dean - Nov 28, 2019

Delicious. I'll definitely be ordering this recipe again :)

Jessica - Nov 28, 2019

A bit bland

Hannah - Nov 26, 2019

Best curry ever I’d never had Thai curry before and this tastes amazing

Hannah - Nov 26, 2019

One of our favourites beautiful meal

Rachael - Nov 25, 2019

Always delicious and goes down a treat in our house

Will - Nov 24, 2019

One of my favourite things to cook from here

Alan - Nov 23, 2019

I loved it but maybe too much coconut milk

Arlene - Nov 22, 2019

Lovely - even the kids loved it

Julija - Nov 22, 2019

I used Quorn fillets instead of chicken, I am not used to them so it didn't taste particularly good to me and I would've preferred chicken thighs as the recipe suggests. But the taste of the recipe itself was quite good.

Michelle - Nov 21, 2019

Love this, it's my favourite recipe

Sophie - Nov 20, 2019

Not the best

claire - Nov 17, 2019

delicious

Aimee - Nov 13, 2019

Amazing depth of flavour

Luca - Nov 12, 2019

Peng

Anne-Katrin - Nov 11, 2019

Our favourite dish. Purely delicious as usual (-:

Sureshni - Nov 11, 2019

Could have been spicier but still very good

Adele - Nov 08, 2019

We just loved it

Gemma - Nov 06, 2019

Very nice

Anne - Nov 06, 2019

One of the family favourites

C - Nov 05, 2019

Our fave Simply Cook recipe! ????????????

Laurence - Nov 05, 2019

Everyone really lied it and said so.

Lisa - Nov 05, 2019

My husband loves this

Nuala - Nov 04, 2019

Lovely

Anne-Katrin - Nov 03, 2019

The second one of our family favourite dishes. Beautiful, fresh taste. Our kids say the curry is super yummy and always ask for a second serving. Highly recommended!

Tes - Oct 30, 2019

Zesty

Nuala - Oct 30, 2019

Very tasty

Amanda - Oct 29, 2019

Loved it! So delishious not a family favourite but definitely mine.

Kim - Oct 28, 2019

Family really enjoyed it would cook this again.

Katie - Oct 28, 2019

Cooked this with fish instead of chicken and it was delicious

Alexander - Oct 27, 2019

Could have been spicier

Kirsty - Oct 24, 2019

Loved this full of flavour

Diane - Oct 21, 2019

Fabulous flavours will definitely buy again as Husband missed out!

Nadina - Oct 19, 2019

Really nice, mild curry

Emma - Oct 18, 2019

Too spicy

Victoria - Oct 15, 2019

Absolutely delicious, my hubby normally hates chicken dishes as too bland but he really loved this

Catherine - Oct 15, 2019

Very tasty, used chicken breast instead of thighs, will make again

Gabbi - Oct 14, 2019

Quite enjoyed it though instead of thighs I chopped up chicken breast and I used green beans instead of the pepper! Sauce was slightly more runny then expected but tasted delicious!!

Rhoda - Oct 12, 2019

My favourite

Mark - Oct 12, 2019

Loved it. Even better than my own. Loved the aubergine as an addition.

Joanna - Oct 11, 2019

Very rich but lovely ????

Chris - Oct 07, 2019

Lovely.

Hayley - Oct 07, 2019

Full of flavour. Delish. I used mine with paneer cheese as I'm a vegi. This is highly recommended. Easy to make and a quick filling dish.

Marcus - Oct 07, 2019

Family absolutely loved it ????????????

Natalie - Oct 06, 2019

Spicy but mild

Natalie - Oct 06, 2019

Light and not too spicy

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