Thai Green Curry - a favourite all over the world, gets its signature colour from green chillies and coriander root. It's traditionally made by pounding down a huge variety of fresh ingredients in a stone pestle and mortar, but as it takes so long to extract the flavour, Thais don't often make the paste from scratch! They buy it from their preferred vendor in the food markets and make the curry quickly at home!

Cook our delicious Thai Green Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Green Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Coconut Paste pot, a Thai Green Paste pot and a Thai Green Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Green Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Coconut Paste
  • Thai Green Paste
  • Thai Green Garnish

Your shopping list:

240g
jasmine rice
 
500g
boneless chicken thighs
 
1
courgette
 
2
green peppers
 
400ml
coconut milk
 
100g
baby corn
 
1
lime (optional)
 
basil leaves(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice according to pack instructions, then keep it warm.

  • 2.

    Heat a little oil in large pan over medium high heat and then add the chicken and the courgette. Fry for 3-4 mins. Add the Garlic Coconut Paste and mix well. Stir in the Thai Green Paste along with a splash of water and fry for 2 mins. Add the green peppers to the pan.

  • 3.

    Turn the heat down to low and add the coconut milk. Stir in the Thai Green Garnish and let it cook for 5-6 mins. Add the baby corn (if using) and cook for 2 more mins.

  • 4.

    Serve the curry over rice and top with some basil leaves and a squeeze of lime (if using).

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Thai Green Curry Reviews

BASED ON 10 reviews

Sara - Jul 15, 2018

Super tasty!

Laura - Jul 11, 2018

This was really nice. I only used half of the seasoning at the end or it would have been too spicy hot. Was a bit salty - but mixed with unsalted rice it was fine. Really really delicious!

Susan - Jul 11, 2018

Was very tasty, real flavour to it

Alex - Jul 07, 2018

Tasted nice but very salty

Melanie - Jul 03, 2018

AMAZING!

Sandip - Jun 11, 2018

So easy

Lynsey - Jun 04, 2018

Awful too salty and I like salt! Too spicy by far for children and mine have been to Thailand

Joanne - May 28, 2018

This tastes amazing

Jonas - May 15, 2018

Far too salty and not enough depth from the sweet side to balance this and the heavy handed addition of chilli.

Marie - May 11, 2018

Lovely layered flavours

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