Thai Grilled Chicken4.0/5 (BASED ON 1127 reviews)
A lovely Summery dish of chargrilled chicken smothered in authentic Panang flavours of garlic, lemongrass, red pepper and galangal. This flavourful blend pairs so well with our cooling and refreshing rice noodle salad dressed with soy, honey and ginger. Throw the chicken on the barbie for that authentic smoky flavour and dip into our very own Thai BBQ Hot Sauce if you want to heat things up. This one is simple delicious food at its best.
Cook our delicious Thai Grilled Chicken in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Grilled Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Panang Paste pot, a Thai BBQ Hot Sauce pot and a Soy Ginger Dressing pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Grilled Chicken in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Panang Paste
- Thai BBQ Hot Sauce
- Soy Ginger Dressing
Your shopping list:
- boneless chicken thighs
- dried vermicelli rice noodles
- bean sprouts
- lime (optional)
- Red Pepper(optional)
Our 20 minute recipe
Make a few shallow slashes in the thickest parts of the chicken thighs and put them in a bowl with the Panang Paste. Mix well. Bring the grill up to high heat, spread the chicken out flat on a baking tray and grill for 8 mins on each side (or until nicely browned).
If using dried noodles, put them in a heatproof bowl and cover with boiling water. Leave to steep for 6-8 mins, or until the noodles are soft. Then drain the noodles and keep them aside. If you're using fresh noodles, save them for later. Mix the Thai BBQ Hot Sauce in a small bowl with 1 tsp water and put to one side.
Heat a wok or frying pan over medium high heat and when hot, add 1 tbsp of oil and add the bean sprouts and the red pepper (if using) and stir-fry for 2 mins. Add the cucumber, carrot and fry for 1 more min. Add the noodles and the Soy Ginger Dressing and mix well to combine. Add a small splash of water to help the light dressing spread around, if necessary.
Bring the Thai BBQ Hot Sauce to the table to share as a dipping sauce for your chicken. Place 2 chicken thighs on each plate with a portion of noodles. Squeeze some lime juice (if using) over the chicken and noodles and serve!
Thai Grilled Chicken Reviews
BASED ON 1127 reviews
Sarah - Dec 05, 2018
Julija - Dec 03, 2018
Mash was so good it stole the show
Annie - Nov 18, 2018
Delicious but would have liked more dressing for the noodles
Laura - Nov 16, 2018
Wasn’t enough flavour in the noodles, otherwise another excellent dish.
Hayley - Nov 14, 2018
Was ok not the best we have cooked
Vicki - Nov 14, 2018
Lovely mid week dinner
Catherine - Nov 08, 2018
Chicken lovely but not much flavour for the noodles
Jacqueline - Nov 07, 2018
This was lovely, great flavours, noodles were nice too
Laura - Nov 06, 2018
It was ok
Carole - Nov 06, 2018
Fiona - Oct 26, 2018
Oh so tasty
Alex - Oct 25, 2018
Chicken was very tasty but the noodles were bland
Loretta - Oct 21, 2018
Penelope - Oct 12, 2018
A bit bland. The dipping sauce helps perk it up.
Jackie - Oct 07, 2018
Stephanie - Oct 07, 2018
Noodle salad dressing is a bit bland. But the dipping sauce is nice mixed with the noodles.
Iris - Sep 26, 2018
Delicious, a very firm favourite
Rayzo - Sep 25, 2018
Not bad, baked in the oven rather than grilled. Had with ActiFry chips as couldn’t be bothered with the faff of the veg
Rachel - Sep 24, 2018
Used skinless chick breast instead, great flavours
Tiarne - Sep 22, 2018
So easy and so delicious
Rebecca - Sep 21, 2018
Very nice the noodles needed a little more sauce but still really tasty I’ll definitely be having it again
Kathryn - Sep 20, 2018
This was just ok for me, although my partner really liked it. Nothing much to say about it really, tastes nice if a little bland. Also the chicken takes way longer than suggested in the recipe card. .
Stephen - Sep 20, 2018
OK but a bit bland. Had better from supermarket. However, that’s never been the case with Simply Cook before and I’ve had lots of the meals so doesn’t put me off, just not my thing.
Tanja - Sep 16, 2018
Great fries, chicken too spicy
Ann - Sep 16, 2018
Anthony - Sep 05, 2018
Enjoyed this. Nice dish!
Catherine - Sep 02, 2018
Dipping sauce was very nice
Rachael - Aug 29, 2018
I didn’t make the noodles but the chicken was tasty. The dipping sauce has a nice zing to it
Rebecca - Aug 27, 2018
Great loved it
Helen - Aug 27, 2018
Noodles combo was a little bland but chicken and dip was nice
Katie - Aug 27, 2018
Nice chicken. Noodles were tasteless.
Chris - Aug 27, 2018
Christine - Aug 27, 2018
nice enough dish
Lynn - Aug 26, 2018
Started off a bit bland but then it did get much better. Would get it again.
Tiffany - Aug 25, 2018
Loved the chicken but noodles very very bland
Helen - Aug 24, 2018
Helena - Aug 22, 2018
Too salty and spicy for my taste. Not order again. Yuk
Dolley - Aug 20, 2018
The penang paste is great. The rest is bland. I would buy this again and use the hot sauce with steak and use the penang paste and do shredded chicken thighs.
Tiffany - Aug 20, 2018
The noodles need more sauce. It was lost a bit and was a bit bland. Overall it was enjoyable.
Elaine - Aug 16, 2018
Easy and flavoursome
olga - Aug 14, 2018
very tasty and easy to cook
Iris - Aug 10, 2018
OMG! A flavour explosion in every bite. Delicious, light and very healthy. Will be cooking this again.
Rebecca - Aug 09, 2018
Phil - Aug 08, 2018
Chicken is amazing flavour gets a bit lost in the stir fry
Laura - Aug 06, 2018
Tasty chicken but he noodles were a bit bland.
Holly - Aug 04, 2018
Lovely...will definitely cook again. Nicer than a takeaway
Alyson - Aug 02, 2018
Really enjoy this dish especially the relish of pickled cucumber
Becky - Jul 30, 2018
A little bland
Terwsa - Jul 29, 2018
Carol - Jul 26, 2018
Delicious.. still one of our favourites