With authentic Thai flavours of galangal, shallots and dried red chilli, this is a deliciously savoury curry which is balanced by the sweetness of the coconut milk and the cherry tomatoes. With desiccated coconut and fresh basil leaves to garnish and a steaming bowl of jasmine rice on the side, this fragrant dish is easy to make and really hits the spot!

Cook our delicious Thai Red Prawn Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Thai Red Paste pot and a Thai Red Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Red Prawn Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Thai Red Paste
  • Thai Red Garnish

Your shopping list:

jasmine rice
Red Pepper
coconut milk (light if desired)
sweet cherry tomatoes
peeled prawns
of basil leaves(optional)
lime (optional)

Our 20 minute recipe

  • 1.

    Make some rice

    Cook the rice according to pack instructions. 

  • 2.

    Start the curry base

    Heat a little oil in a pan over a medium-high heat and fry the peppers for 2 mins.

    Mix in the GARLIC PASTE.

    Add a spoonful of coconut milk (the thick creamy bit, if possible) to the pan, then add the THAI RED PASTE. Stir fry for 2 mins then pour in the rest of the coconut milk. 

  • 3.

    Add the veg

    Put the tomatoes in and bring it to a gentle boil and then simmer for 4-5 mins over a medium heat.

    Stir in the THAI RED GARNISH.

    Add the prawns and stir them in gently, letting them warm up in the sauce for 1 min. (Or cook until pink if using raw prawns, around 2-3 mins over a medium heat). 

  • 4.


    Stir in half of the basil (optional) then try the curry and add in some sugar or lime juice to taste. Serve the curry over rice with extra basil on top. 


Thai Red Prawn Curry Reviews

BASED ON 4581 reviews

Kirsty - Feb 15, 2019

Lovely flavours. Will cook this again

Lisa - Feb 14, 2019

One of my favourites

Shiuuli - Feb 14, 2019

Delicious and so easy/quick to cook. Definitely want to order this one again.

Catherine - Feb 14, 2019

Not as good as the Thai green curry. A bit wet and sloppy, but it was okay

Gerald - Feb 14, 2019

Very tasty as is

Odette - Feb 13, 2019

Nice, but not very spicy! Would recommend adding a little chilli

Berenice - Feb 13, 2019

Really enjoyed this, will buy again. However it was more like a soup as sauce didn’t thicken, also would have preferred it a little spicier.

Fiona - Feb 13, 2019

Not as good as I was expecting, bit gloopy but I used reduced fat coconut milk so that might be why. Don't think I'd order again.

mary - Feb 12, 2019

Tasty but didn’t really taste like a Thai curry.

Samantha - Feb 12, 2019

Second time I have had this dish. Lovely

Maria - Feb 11, 2019

This was really good and very filling will be making this again

Lisa - Feb 11, 2019

Better than our favourite Thai, love it

Josie - Feb 11, 2019


Patricia - Feb 11, 2019

The taste is lovely - gonna try with chicken nxt time and simmer for a bit longer to thicken as can be a bit runny

Suzanne - Feb 10, 2019

Very tasted. Used chicken instead of prawns and was yummy

Fiona - Feb 10, 2019

Will order again , very tasty and very easy , we added baby corn and mangetout

Louise - Feb 09, 2019

Oh my word! Sooo good. I put peas and baby sweet corn in mine and garnished with fresh chilli. Delicious

Claire - Feb 09, 2019

Bloody lovely. Best home cooked red curry iv made!

Rob - Feb 09, 2019

Absolutely brilliant

Pete - Feb 09, 2019

Used chicken instead of prawns. Best fake away ever

Pamela - Feb 08, 2019

Enjoyed very much, so easy and quick to make, and turned out very nice indeed.

Penny - Feb 08, 2019


Tatiana - Feb 08, 2019

Yum! Yum! Yum! So different to other curries. It was creamy and sooo good.

Olivia - Feb 07, 2019

Great one pot dish!

Samantha - Feb 07, 2019

So easy to cook, and tasted amazing!

Dan - Feb 07, 2019

Best meal I've ever cooked and it was so easy!

Francesca - Feb 07, 2019

My favourite so far, so delicious and super easy!

Nigel - Feb 07, 2019

Not the best but easy to make

Natalie - Feb 07, 2019

Probably the best red thai curry I have eaten outside of Thailand. I only put in half the quantity of tomatoes as hubby doesn't like them, whether I would even add them again I'm not sure? Anyway, lovely recipe!

Sharon - Feb 07, 2019

I used smoked haddock instead, lovely tasting sauce.

Michelle - Feb 06, 2019

Tastes like take away Thai food

Tom - Feb 06, 2019

Fantastic, added fresh chillis to adapt to my own taste and it was perfect!

Donna - Feb 05, 2019

Easy and delicious

Zoe - Feb 05, 2019

So delicious, very authentically Thai too.

Jenny - Feb 05, 2019


Beauleiu - Feb 05, 2019

I’m so happy with this and all the meals

Lily - Feb 04, 2019

Fucking loved it

Kenneth - Feb 04, 2019

Cooked with Quorn pieces in place of prawns. Absolutely delicious!

Lynn - Feb 04, 2019


Abigail - Feb 03, 2019


Eve - Feb 02, 2019

Added some coconut powder to thicken slightly. Good with naan bread to soak up delicious sauce. Could be good with chicken too! Will have again.

Sarah - Feb 02, 2019

Amazing, tasty and the best kit

Tracey - Feb 01, 2019

Amazingly tasty meal. As good as any I've had in a restaurant.

Tracey - Feb 01, 2019

Amazingly tasty dish. As nice as any I've had in a restaurant.

Sharon - Feb 01, 2019

The best meal we ve had so far the spices were spot on for us so much so going to put it in our next box

Charlotte - Feb 01, 2019

Absolutely gorgeous. Perfect balance of flavours. Loved it!

Tammy - Jan 31, 2019

Nice but didn’t really taste like a Thai red curry

Georgie - Jan 31, 2019

Might add more chilli flakes next time

Agnieszka - Jan 31, 2019

Really nice

Jo - Jan 31, 2019



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