With authentic Thai flavours of galangal, shallots and dried red chilli, this is a deliciously savoury curry which is balanced by the sweetness of the coconut milk and the cherry tomatoes. With desiccated coconut and fresh basil leaves to garnish and a steaming bowl of jasmine rice on the side, this fragrant dish is easy to make and really hits the spot!

Cook our delicious Thai Red Prawn Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Thai Red Paste pot and a Thai Red Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Red Prawn Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Thai Red Paste
  • Thai Red Garnish

Your shopping list:

120g
jasmine rice
 
1
Red Pepper
 
400ml
coconut milk (light if desired)
 
12
sweet cherry tomatoes
 
160g
peeled prawns
 
Handful
of basil leaves(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Make some rice

    Cook the rice according to pack instructions. 

  • 2.

    Start the curry base

    Heat a little oil in a pan over a medium-high heat and fry the peppers for 2 mins.

    Mix in the GARLIC PASTE.

    Add a spoonful of coconut milk (the thick creamy bit, if possible) to the pan, then add the THAI RED PASTE. Stir fry for 2 mins then pour in the rest of the coconut milk. 

  • 3.

    Add the veg

    Put the tomatoes in and bring it to a gentle boil and then simmer for 4-5 mins over a medium heat.

    Stir in the THAI RED GARNISH.

    Add the prawns and stir them in gently, letting them warm up in the sauce for 1 min. (Or cook until pink if using raw prawns, around 2-3 mins over a medium heat). 

  • 4.

    Serve! 

    Stir in half of the basil (optional) then try the curry and add in some sugar or lime juice to taste. Serve the curry over rice with extra basil on top. 

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Thai Red Prawn Curry Reviews

BASED ON 6898 reviews

Rich - Jun 17, 2019

Bit watery

Alison - Jun 17, 2019

I think you could use chicken instead of prawns

Kerry - Jun 17, 2019

Nice dish

Matthew - Jun 16, 2019

Really Good! I put some crushed ginger and garlic in with the onions for extra flavor. Brought pre-ground Almonds and wasn’t sure how much 15 Was but put a couple tsp in and was all good.

MARION - Jun 15, 2019

Lovely!

Victoria - Jun 14, 2019

Loved it, super quick and easy to make

Sam - Jun 14, 2019

Swapped the prawns for chicken. Amazing taste. I'm a biiig spice fan but this wasn't that hot as some red thai's are. Easy prep. Easy cook. Lovely.

Samantha - Jun 13, 2019

Cooked this with an open mind!!! It was sooooo tasty!!!! Loved it and will definitely be cooking it again!!!

Lesley - Jun 13, 2019

Delicious will buy again

Gary - Jun 13, 2019

My favourite so far I have cooked a lot of Thai curry’s this was by far the best just like eating in a restaurant

Lee - Jun 12, 2019

One of the. Best I’ve cooked .

Dani - Jun 12, 2019

Very tasty would order it again.

Caroline - Jun 12, 2019

This was delightful!! It was sooo tasty!

Stuart - Jun 11, 2019

Another awesome recipe and easy to follow

Tracey - Jun 11, 2019

Great dish

Christina - Jun 11, 2019

Really nice ....would definitely make again

Sarah - Jun 11, 2019

Good. A little salty.

Dean - Jun 11, 2019

One of my favourites this one...

Dean - Jun 11, 2019

One of my favourites this one...

Ceri - Jun 10, 2019

Easy to cook and very tasty

Lisa - Jun 09, 2019

Best one so far ???? delicious

Katy - Jun 08, 2019

Absolutely loved it, one of our favourites

Steve - Jun 08, 2019

????????????????

Tracy - Jun 08, 2019

This was my first simply cook recipe I've tried was really impressed with the kit I struggle to find dishes to cook for my daughter and myself as she doesn't like things too spicy and I have a gluten and wheat intolerance this recipe was perfect and quick to make only down side was by using whole tin of coconut milk made dish very liquidy so i will use less next time that said I'm really looking forward to our next simply cook meal and have already been back online to choose our next box with my daughter which is a great conversation everytime giving her a chance to make choices about what we can try together as she loves helping prepare meals too the recipe cards are easy to follow so would have no problems letting her cook a meal for us when she wants too

Andrew - Jun 07, 2019

Fabulous! Will try again with chicken too...

Moira - Jun 06, 2019

Yum!

Danny - Jun 06, 2019

Tasted amazing! We didn't use cherry tomatoes and added green beans and it was really tasty. Deffinately going to order again!

Kerry - Jun 05, 2019

Very tasty. Will add more veg next time as it wasn’t that filling

Nicola - Jun 05, 2019

Gorgeous, simple to make.

Alison - Jun 05, 2019

NOT FISH FREE!

Claire - Jun 04, 2019

This Is A Favourite *****

allison - Jun 04, 2019

Unfortunately the dog ate the spices

Gill - Jun 04, 2019

Quite tasty but there was so much coconut milk it really diluted the flavour.

Daniel - Jun 03, 2019

Wow ????

Ricky - Jun 03, 2019

Very mild

Gemma - Jun 03, 2019

Was down as fish free suitable for vegetarians online card said it contains fish for people with allergies watch out made my husband poorly ????

Josie - Jun 02, 2019

Tasty, not too hot. Easy to follow.

Rose - Jun 02, 2019

Lovely tasting dish

Natalie - Jun 01, 2019

Really tasty - intense flavours

Florent - Jun 01, 2019

Delicious, but the proportion are not correct. Need more rice, and I would put less coconut milk.

Elizabeth - May 31, 2019

Nice, not too spicy. I will order this one again

Ruth - May 31, 2019

Not that keen

Jamie - May 31, 2019

This was good but it’s not the best Thai red curry I’ve made at home, and with so many other great choices it’s unlikely I’ll order this again. I can stick with my usual paste recipe for this dish and it will save room in my box for the REALLY good Simply dishes.

Jamie - May 31, 2019

This was good but it’s not the best Thai red curry I’ve made at home, and with so many other great choices it’s unlikely I’ll order this again. I can stick with my usual paste recipe for this dish and it will save room in my box for the REALLY good Simply dishes.

Ruth - May 31, 2019

Incredible

MICHAEL - May 30, 2019

Fairly bland dish. No idea why so few ingredients. If I make it again I'd put mange tout and baby corn in. But that's just me.

Tracy - May 30, 2019

Delicious

Sophie - May 30, 2019

Delicious. AS GOOD AS ANY THAI RESTAURANT

Sharon - May 30, 2019

Really enjoyed it but next time would spoon the prawns and sauce over the pasta instead of adding it to the pan. Yum.

Sandy - May 30, 2019

Didn’t find this had much flavour, could of been slightly spicier.

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