Thai Red Prawn Curry4.5/5 (BASED ON 4581 reviews)
With authentic Thai flavours of galangal, shallots and dried red chilli, this is a deliciously savoury curry which is balanced by the sweetness of the coconut milk and the cherry tomatoes. With desiccated coconut and fresh basil leaves to garnish and a steaming bowl of jasmine rice on the side, this fragrant dish is easy to make and really hits the spot!
Cook our delicious Thai Red Prawn Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Thai Red Prawn Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Thai Red Paste pot and a Thai Red Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Thai Red Prawn Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Paste
- Thai Red Paste
- Thai Red Garnish
Your shopping list:
- jasmine rice
- Red Pepper
- coconut milk (light if desired)
- sweet cherry tomatoes
- peeled prawns
- of basil leaves(optional)
- lime (optional)
Our 20 minute recipe
Make some rice
Cook the rice according to pack instructions.
Start the curry base
Heat a little oil in a pan over a medium-high heat and fry the peppers for 2 mins.
Mix in the GARLIC PASTE.
Add a spoonful of coconut milk (the thick creamy bit, if possible) to the pan, then add the THAI RED PASTE. Stir fry for 2 mins then pour in the rest of the coconut milk.
Add the veg
Put the tomatoes in and bring it to a gentle boil and then simmer for 4-5 mins over a medium heat.
Stir in the THAI RED GARNISH.
Add the prawns and stir them in gently, letting them warm up in the sauce for 1 min. (Or cook until pink if using raw prawns, around 2-3 mins over a medium heat).
Stir in half of the basil (optional) then try the curry and add in some sugar or lime juice to taste. Serve the curry over rice with extra basil on top.
Thai Red Prawn Curry Reviews
BASED ON 4581 reviews
Kirsty - Feb 15, 2019
Lovely flavours. Will cook this again
Lisa - Feb 14, 2019
One of my favourites
Shiuuli - Feb 14, 2019
Delicious and so easy/quick to cook. Definitely want to order this one again.
Catherine - Feb 14, 2019
Not as good as the Thai green curry. A bit wet and sloppy, but it was okay
Gerald - Feb 14, 2019
Very tasty as is
Odette - Feb 13, 2019
Nice, but not very spicy! Would recommend adding a little chilli
Berenice - Feb 13, 2019
Really enjoyed this, will buy again. However it was more like a soup as sauce didn’t thicken, also would have preferred it a little spicier.
Fiona - Feb 13, 2019
Not as good as I was expecting, bit gloopy but I used reduced fat coconut milk so that might be why. Don't think I'd order again.
mary - Feb 12, 2019
Tasty but didn’t really taste like a Thai curry.
Samantha - Feb 12, 2019
Second time I have had this dish. Lovely
Maria - Feb 11, 2019
This was really good and very filling will be making this again
Lisa - Feb 11, 2019
Better than our favourite Thai, love it
Josie - Feb 11, 2019
Patricia - Feb 11, 2019
The taste is lovely - gonna try with chicken nxt time and simmer for a bit longer to thicken as can be a bit runny
Suzanne - Feb 10, 2019
Very tasted. Used chicken instead of prawns and was yummy
Fiona - Feb 10, 2019
Will order again , very tasty and very easy , we added baby corn and mangetout
Louise - Feb 09, 2019
Oh my word! Sooo good. I put peas and baby sweet corn in mine and garnished with fresh chilli. Delicious
Claire - Feb 09, 2019
Bloody lovely. Best home cooked red curry iv made!
Rob - Feb 09, 2019
Pete - Feb 09, 2019
Used chicken instead of prawns. Best fake away ever
Pamela - Feb 08, 2019
Enjoyed very much, so easy and quick to make, and turned out very nice indeed.
Penny - Feb 08, 2019
Tatiana - Feb 08, 2019
Yum! Yum! Yum! So different to other curries. It was creamy and sooo good.
Olivia - Feb 07, 2019
Great one pot dish!
Samantha - Feb 07, 2019
So easy to cook, and tasted amazing!
Dan - Feb 07, 2019
Best meal I've ever cooked and it was so easy!
Francesca - Feb 07, 2019
My favourite so far, so delicious and super easy!
Nigel - Feb 07, 2019
Not the best but easy to make
Natalie - Feb 07, 2019
Probably the best red thai curry I have eaten outside of Thailand. I only put in half the quantity of tomatoes as hubby doesn't like them, whether I would even add them again I'm not sure? Anyway, lovely recipe!
Sharon - Feb 07, 2019
I used smoked haddock instead, lovely tasting sauce.
Michelle - Feb 06, 2019
Tastes like take away Thai food
Tom - Feb 06, 2019
Fantastic, added fresh chillis to adapt to my own taste and it was perfect!
Donna - Feb 05, 2019
Easy and delicious
Zoe - Feb 05, 2019
So delicious, very authentically Thai too.
Jenny - Feb 05, 2019
Beauleiu - Feb 05, 2019
I’m so happy with this and all the meals
Lily - Feb 04, 2019
Fucking loved it
Kenneth - Feb 04, 2019
Cooked with Quorn pieces in place of prawns. Absolutely delicious!
Lynn - Feb 04, 2019
Abigail - Feb 03, 2019
Eve - Feb 02, 2019
Added some coconut powder to thicken slightly. Good with naan bread to soak up delicious sauce. Could be good with chicken too! Will have again.
Sarah - Feb 02, 2019
Amazing, tasty and the best kit
Tracey - Feb 01, 2019
Amazingly tasty meal. As good as any I've had in a restaurant.
Tracey - Feb 01, 2019
Amazingly tasty dish. As nice as any I've had in a restaurant.
Sharon - Feb 01, 2019
The best meal we ve had so far the spices were spot on for us so much so going to put it in our next box
Charlotte - Feb 01, 2019
Absolutely gorgeous. Perfect balance of flavours. Loved it!
Tammy - Jan 31, 2019
Nice but didn’t really taste like a Thai red curry
Georgie - Jan 31, 2019
Might add more chilli flakes next time
Agnieszka - Jan 31, 2019
Jo - Jan 31, 2019