Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Vietnamese Beef Stock pot, a Ca Kho To Fish Paste pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Vietnamese Beef Stock
  • Ca Kho To Fish Paste
  • Sriracha Sauce

Your shopping list:

350g
pork tenderloin/fillet
 
2
shallots
 
2Tbsp
brown sugar
 
5
spring onions
 
140g
jasmine rice
 
1
lime (optional)
 
2
Pak Choi or mangetout(optional)
 
READ MORE

Our 20 minute recipe

  • 1.

    Cook the rice

    Pour 300ml boiling water into a lidded pot, then stir in the VIETNAMESE BEEF STOCK and add the rice.  Cover and simmer on a low heat for 10-12 mins, then remove from heat and keep aside. 

  • 2.

    Fry the pork

    Heat a little oil in a frying pan, then fry the pork for 2 mins, or until golden. Remove and set aside. 

    Add the pak choi/mangetout to the pan (if having) and fry for 2 mins, then remove and put with the pork.

  • 3.

    Make the sauce

    Add a little more oil and fry the shallots for 2 mins.

    Sprinkle in the sugar and leave it for 2 mins to gently melt and start to bubble. 

    Add the CA KHO TO FISH PASTE with 50ml of water to the pan. Turn the heat up to medium and stir for 2 mins to help the sauce thicken. 

  • 4.

    Finishing touches

    Return the pork and the veg (if using) to the pan and cook for 2 mins to create a glazed look on the pork.

    Stir the SRIRACHA SAUCE and spring onions into the pan. 

  • 5.

    Serve!

    Serve the pork over rice with a squeeze of lime (if using).

READ MORE

Vietnamese Pork Reviews

BASED ON 6611 reviews

Sophie - Feb 15, 2019

I never buy Pork as I never know what to do with it. This was a welcome change

Rachael - Feb 15, 2019

This is so lovely I’ve ordered it again, I felt like I had cooked a restaurant quality meal.

Maria - Feb 15, 2019

Best one I have cooked yet! Lovely!

Jodie - Feb 14, 2019

Amazing with the pak choi ????

Susan - Feb 14, 2019

Hubbys favourite

Samantha - Feb 14, 2019

My 4 year old loved this!

Andree - Feb 14, 2019

Beautiful

Karen - Feb 14, 2019

Absolutely delicious

Maria - Feb 14, 2019

Great flavours and easy to cook

Georgina - Feb 14, 2019

Really tasty especially for those with not a high spice tolerance

Emma - Feb 14, 2019

Amazing, it was really tasty and easy to do

Sam - Feb 13, 2019

Very nice maybee could have been a little hotter but a great first meal

Bethan - Feb 13, 2019

Amazing

Maxine - Feb 12, 2019

Was very tasty. I also added chopped chilli, garlic and more water.

Lucy - Feb 12, 2019

Really tasty

Victoria - Feb 11, 2019

Delicious! As has been every other dish so far. And even the other half cooked it with ease. Shocker! Definitely having again.

Sarah - Feb 11, 2019

Tastes just like spare ribs absolutely delicious with the Pak Choi & rice

Heather - Feb 11, 2019

Fantastic x did in slow cooker

Claire - Feb 11, 2019

Amazing!

Donna - Feb 11, 2019

Lovely

Daniel - Feb 11, 2019

Very tasty

Colette - Feb 11, 2019

Omg will defo get this one again. Hubby loved it too.

Charlie - Feb 10, 2019

Delicious but needs a little more sauce.

Penelope - Feb 10, 2019

My favourite recipe.... always have this one in the box! Nice and spicy and the rice is delicious! Very easy and quick to prepare.

James - Feb 09, 2019

Lovely flavours, my preferred choice so far

Gary - Feb 09, 2019

Loved it and easy to cook

Susan - Feb 09, 2019

Excellent. Great flavours

Kelly - Feb 09, 2019

Really tasty

GEOFFREY - Feb 08, 2019

Best yet Super flavour and textures Just the fight amount of spices Already ordered this again

Marian - Feb 08, 2019

Love the caramelised meat

Helena - Feb 08, 2019

My daughter adored this! I really liked it too, although it was a little sweet for me. Have ordered another and this time, I'll add less sugar.

Karen - Feb 08, 2019

Love this recipe

Lee - Feb 07, 2019

Needed to add a little extra water and was worried about the sugar burning but shouldn't have worried, was delicious ????

sharon - Feb 07, 2019

Ok but a little too sweet for my taste

Sherife - Feb 07, 2019

Very very tasty! Added some red chilli for some extra kick

Gina - Feb 07, 2019

Delicious, very tasty. I got jasmine rice from Waitrose, kept checking it and did need to add extra water but taste was amazing. Added chillis aswell as the recipe card had chillis on. Can't wait to try the jambalaya next time ????

Rosie - Feb 06, 2019

Amazing!

Marie - Feb 06, 2019

So tasty and easy to make! Can’t wait to cook this again

Katie - Feb 06, 2019

Delicious!!

Nicola - Feb 06, 2019

Beautiful meal so tasty and so quick

Julie - Feb 06, 2019

Delicious. Would order again.

Nicola - Feb 05, 2019

Absolutely spot on ????????

Aaron - Feb 05, 2019

Beautiful ! Really sweet and succulent dish !

Damien - Feb 05, 2019

So good, may do rice differently as didn't quite cook properly but the flavours were amazing. Defo get again

Elaine - Feb 05, 2019

So tasty and easy to cook

kerrie - Feb 05, 2019

Delicious

Sonja - Feb 04, 2019

So easy, loved it

Amy - Feb 04, 2019

Loved this x

Lee - Feb 04, 2019

Just had this for Dinner, was very tasty. Looking forward to tomorrow's Cajun Chicke. Where have these guys been all my life! So glad I found this service.????

Claire - Feb 04, 2019

Loved it

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Vietnamese Pork

CLAIM YOUR £3 TRIAL BOX