Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Vietnamese Beef Stock pot, a Ca Kho To Fish Paste pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Vietnamese Beef Stock
  • Ca Kho To Fish Paste
  • Sriracha Sauce

Your shopping list:

350g
pork tenderloin/fillet
 
2
shallots
 
2Tbsp
brown sugar
 
5
spring onions
 
140g
jasmine rice
 
1
lime (optional)
 
2
Pak Choi or mangetout(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice

    Pour 300ml boiling water into a lidded pot, then stir in the VIETNAMESE BEEF STOCK and add the rice.  Cover and simmer on a low heat for 10-12 mins, then remove from heat and keep aside. 

  • 2.

    Fry the pork

    Heat a little oil in a frying pan, then fry the pork for 2 mins, or until golden. Remove and set aside. 

    Add the pak choi/mangetout to the pan (if having) and fry for 2 mins, then remove and put with the pork.

  • 3.

    Make the sauce

    Add a little more oil and fry the shallots for 2 mins.

    Sprinkle in the sugar and leave it for 2 mins to gently melt and start to bubble. 

    Add the CA KHO TO FISH PASTE with 50ml of water to the pan. Turn the heat up to medium and stir for 2 mins to help the sauce thicken. 

  • 4.

    Finishing touches

    Return the pork and the veg (if using) to the pan and cook for 2 mins to create a glazed look on the pork.

    Stir the SRIRACHA SAUCE and spring onions into the pan. 

  • 5.

    Serve!

    Serve the pork over rice with a squeeze of lime (if using).

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Vietnamese Pork Reviews

BASED ON 8594 reviews

Sarah - May 18, 2019

Delicious!

Kate - May 18, 2019

Very nice, used a little less sugar and pak Choi and was very tasty

Karina - May 17, 2019

Very tasty, would try again

Andrew - May 16, 2019

Absolutely beautiful have made with pork chicken and steak

Sam - May 16, 2019

Delicious

Chantal - May 16, 2019

Really tasty meal.

Chantal - May 16, 2019

Really tasty meal.

Lynn - May 16, 2019

Really tasty. Sweet with a bit of a kick

Louise - May 16, 2019

Delicious cooked by my son!

Diana - May 16, 2019

Tasty and quick to make.

Sharon - May 15, 2019

Absolutely delicious and so easy to do...also added a small amount of sweetcorn instead of mange tout....worked a treat

Gavin - May 15, 2019

This Vietnamese Pork menu was just superb and so easy to make (like all the other Simply Cook meals!)

Nicola - May 15, 2019

Would have been very tasty I suspect if correct .2 of the 3 pots we receIved were wrong????????

Louise - May 15, 2019

Delicious midweek supper cooked by my son while I had a glass of wine.

Donna - May 15, 2019

Very tasty, would use chicken next time super quick

Jenna - May 15, 2019

So yummy. Will cook again.

Mandy - May 14, 2019

Love this recipe. I even made my own version as didn’t have recipe box

Sara - May 14, 2019

Delish!! My daughter wont normally eat pork but had to order again she loved it so much

Teri - May 14, 2019

Delicious

Amie - May 13, 2019

LOVED this meal, my 14 year old daughter not only cooked it (it’s that easy!) she even ate it and loved it too! Coming from a very fussy eater that’s awesome. Definitely cool again!

Melanie - May 13, 2019

So tasty and so much food for 2 people, maybe for 3-4. I felt there was far too much spring onion, I'm guessing I should've only use the green ends and not the whiter part which to me is a waste.

Kirsty - May 13, 2019

Really tasty and easy to make

Louise - May 12, 2019

Cooked with beef, delicious

Tracey - May 12, 2019

A bit of prep and a bit difficult opening the little pots but the food was lovely, full of flavour and textures

Lynn - May 12, 2019

So tasty. Sweet with a bit of a kick

Vicky - May 10, 2019

Beautiful dish

Bethany - May 10, 2019

A great dish, make sure you leave the sugar to melt for long enough otherwise you’ll find hard bits of sugar in the dish

Laura - May 09, 2019

Lovely dish! Spicy and flavorful without any harsh heat.

Lucy - May 09, 2019

Such a tasty dish. Very easy to cook and went down a treat. Highly recommended

Courtney - May 08, 2019

Easy to cook, cheap ingredients and tasted amazing!

Laura - May 08, 2019

Absolutely delicious!

Laura - May 08, 2019

Totally delicious! Will deffo cook this one again

Andrea - May 08, 2019

Very tasty.

Kerry - May 08, 2019

Very tasty dish - bit dry with rice but was great on pitta bread

Rebecca - May 07, 2019

A bit too sweet

Rebecca - May 07, 2019

A bit too sweet

Jamie - May 07, 2019

I make this with chicken thighs instead of pork and it is the household fave. It always gets rave reviews.

Sarah - May 07, 2019

Ok

Catherine - May 07, 2019

Sooo tasty!

Gillian - May 07, 2019

Tasted delicious.

Andrew - May 06, 2019

Absolutely amazing but I used chicken breast

Andrew - May 06, 2019

Absolutely amazing but I used chicken breast

Tina - May 05, 2019

Found it tasteless

Rachel - May 05, 2019

Really really tasty loved the rice as well !!

Hannah - May 05, 2019

Cannot stress just how scrummy this was! Flavours were amazing

Hayley - May 05, 2019

Really tasty and fresh, will definitely cook again

Paula - May 05, 2019

Absolutely gorgeous will order again

Kate - May 04, 2019

I overlooked the pork which made it chewier than it should have been. My fault though

Tamsin - May 04, 2019

Took a fair bit of prep and cooking, but it was worth it. It was delicious!

Maria - May 04, 2019

Really tasty, much nicer than a greasy Chinese.

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