Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ca Kho To Fish Paste pot, a Sriracha Sauce pot and a Vietnamese Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ca Kho To Fish Paste
  • Sriracha Sauce
  • Vietnamese Beef Stock

Your shopping list:

pork tenderloin/fillet
brown sugar
spring onions
Pak Choi
lime (optional)

Our 20 minute recipe

  • 1.

    Bring 300ml water to the boil in a lidded pot, stir in the Vietnamese Beef Stock and then add the rice. Cover and simmer on a low heat for 12-15 mins.

  • 2.

    Heat a little oil in a wok or pan over medium-high heat and fry the pork briefly to brown it on both sides. Remove and set aside.

  • 3.

    Turn the heat down and add a little more oil and add the shallots. Cook for 2-3 mins to soften them. Sprinkle in the sugar and leave it for 2 mins so that it starts to gently melt and bubble.

  • 4.

    Stir the shallots and the sugar together and add the Ca Kho To Fish Paste with 20ml of water to the pan. Turn the heat up to medium and stir for 2 mins so that the sauce starts to thicken very slightly.

  • 5.

    Return the pork to the pan and cook for 2 more mins so that the sauce creates a glaze on the pork. If you're adding pak choi to the pork, add it to the pan and cook for 2 mins. Add the Sriracha Sauce and spring onions to the pork and mix well. Serve the pork on top of the rice with a squeeze of lime over the pork (if using).


Vietnamese Pork Reviews

BASED ON 5288 reviews

Andrew - Nov 17, 2018

Our favourite - we get this regularly. So easy to make and really full of flavour. We add capsicum and green beans

Sue - Nov 17, 2018

Really tasty, will be getting again!

Archibald G - Nov 17, 2018

Prepared it with pork fillet and Pak Choi. Excellent restaurant quality meal. Not one morsel left.

Melanie - Nov 16, 2018

Delicious! The sauce is so tasty

Melanie - Nov 16, 2018

Delicious! The sauce is so tasty

Melanie - Nov 16, 2018

Delicious! The sauce is so tasty

Chloe - Nov 16, 2018

So tasty!! Much better than I thought it was going to be, full of flavour and spice, will definitely order again!

Sarah - Nov 16, 2018

Really great. Live near many Vietnamese restaurants and this was a good approximation although would deffo add in more veg

Charlotte - Nov 16, 2018


Candy - Nov 16, 2018

It’s sweeter than expected

Maggie - Nov 15, 2018

Who knew pork could be so tasty ????

Therese - Nov 15, 2018

Utterly delicious! Used gem lettuce as couldn't find pak choi.

Joanna - Nov 15, 2018

Very sweet

Teri - Nov 14, 2018

Loved it!!!

Emma - Nov 14, 2018

Great taste - the whole family loved it.

Frances - Nov 14, 2018

I’ve had this twice before and it’s as good ever. Delicious.

asta - Nov 14, 2018

all family love it

Ann - Nov 14, 2018

With pork was tasty but tough second time did it with boned chicken thighs and was very nice

James - Nov 13, 2018

Think it would be better with either chicken or beef instead of pork

Craig - Nov 13, 2018

Slight confusion between method of cooking on card and app

Kathryn - Nov 13, 2018

Delicious and so easy

Laurie - Nov 13, 2018

one of our favourites

hannah - Nov 13, 2018

Really nice dish

hannah - Nov 13, 2018

Really nice dish

Angie - Nov 12, 2018

Enjoyed cooking it but found it a little sweet. Would cook again changing it slightly

Andy - Nov 12, 2018

This was AWESOME! Loved it

Penelope - Nov 12, 2018

Our favourite... So easy and so tasty!!

nicola - Nov 11, 2018

Fantastic. Really tasty

Dena - Nov 11, 2018

I was so excited to cook this however, it wasn’t as tasty as I’d expected. Easy to cook, great to look at but slightly let down by the flavour.

brian - Nov 11, 2018

Very nice

Chloe - Nov 11, 2018

Loved the flavour! The veggies was a great addition.

Mark - Nov 11, 2018

Love this meal. So tasty

Stacey - Nov 11, 2018

Fav meal

Steve - Nov 10, 2018

Absolutely stunning!!

Steve - Nov 10, 2018

Absolutely stunning!! Shame there's no much sauce!

Jo - Nov 10, 2018

Yummy, small spicy kick to it but not over the top. Rice is nice

natalie - Nov 09, 2018


Alison - Nov 09, 2018


Dean - Nov 08, 2018

Of all the dishes, this is my favourite. It has such depth of flavour and is always one of the four I always order!

Michelle - Nov 07, 2018

Absolutely yummy

Christine - Nov 07, 2018

Yummy! I love pork and this was a delicious way to cook it.

Stephanie - Nov 07, 2018

Family favourite

Stephanie - Nov 07, 2018

Family favourite

Tom - Nov 06, 2018

Lack lustre

jilly - Nov 06, 2018

Easy and really tasty, would do it again definitely

Kylie - Nov 06, 2018

Beautiful. Such great flavour and even though I am a fussy eater I really loved it and would definitely have this again. Winner in our house!

Denise - Nov 06, 2018

It was ok but I think I would make it with beef or chicken next time As pork is not my favourite meat.

Paul - Nov 06, 2018

Really enjoyed this one. Loved the slightly sweet & spicy flavour. Will have this again for sure

Charlotte - Nov 05, 2018

OMG so yummy and look forward to having this again!

Darren - Nov 05, 2018

A top quality dish. One of the best I have ever had!


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