Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Vietnamese Beef Stock pot, a Ca Kho To Fish Paste pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Vietnamese Beef Stock
  • Ca Kho To Fish Paste
  • Sriracha Sauce

Your shopping list:

pork tenderloin/fillet
brown sugar
spring onions
jasmine rice
lime (optional)
Pak Choi or mangetout(optional)

Our 20 minute recipe

  • 1.

    Cook the rice

    Pour 300ml boiling water into a lidded pot, then stir in the VIETNAMESE BEEF STOCK and add the rice.  Cover and simmer on a low heat for 10-12 mins, then remove from heat and keep aside. 

  • 2.

    Fry the pork

    Heat a little oil in a frying pan, then fry the pork for 2 mins, or until golden. Remove and set aside. 

    Add the pak choi/mangetout to the pan (if having) and fry for 2 mins, then remove and put with the pork.

  • 3.

    Make the sauce

    Add a little more oil and fry the shallots for 2 mins.

    Sprinkle in the sugar and leave it for 2 mins to gently melt and start to bubble. 

    Add the CA KHO TO FISH PASTE with 50ml of water to the pan. Turn the heat up to medium and stir for 2 mins to help the sauce thicken. 

  • 4.

    Finishing touches

    Return the pork and the veg (if using) to the pan and cook for 2 mins to create a glazed look on the pork.

    Stir the SRIRACHA SAUCE and spring onions into the pan. 

  • 5.


    Serve the pork over rice with a squeeze of lime (if using).


Vietnamese Pork Reviews

BASED ON 9500 reviews

Alison - Jul 22, 2019

So easy

Helen - Jul 22, 2019

Loved it. Would love to have again.

Alex - Jul 21, 2019

Great taste, a little difficult to cook compared to some others but well worth it

Helen - Jul 21, 2019

Love love love

Amie - Jul 20, 2019

A regular of ours.. very tasty I buy 2 fillets of pork and it serves 5 ..delish

Franca - Jul 20, 2019

Amazing, succulent and easy to follow recipe.Takes the pain out of cooking !

Darren - Jul 19, 2019

100% superb!! Outstanding dish

Pamela - Jul 19, 2019


Lisa - Jul 19, 2019

Very tasty

Emma - Jul 18, 2019


Stuart - Jul 17, 2019

Decent. Pork a little dry though

Derek - Jul 16, 2019

Pork not cooked enough. Gave me indigestion. Why don't you cook it as you do in the Vietnamese pork recipe? Also rice got a bit cold being left a while. Recipe needs more care! Otherwise very tasty!

Annabelle - Jul 16, 2019

Tasty, quick & easy

Elisa - Jul 15, 2019

This was amazing! Definitely want to cook again!!

Lesley - Jul 15, 2019

Tasted okay, looked terrible

Paul - Jul 15, 2019

Very tasty

Caroline - Jul 15, 2019

Liked it .....alright I did have a little fiddle with the veg part....one pak choi and some broccoli sweetcorn green beans.......and a few more chillies.......but we ate it and enjoyed it

Cathy - Jul 15, 2019

Definately benefits from the addition of the pan choi. Otherwise not a very exciting dish.

JS - Jul 13, 2019

I would slice the pork into thin strips next time. Very tasty though!

Hayley - Jul 13, 2019

Simply delicious. I’ve ordered it in my next box because I can’t wait to try it again

amy - Jul 13, 2019


Jodie - Jul 12, 2019

Very tasty, added a little more chilli for our tasting but spot on for flavours coming through

Simon - Jul 12, 2019

Very tasty ????

Robyn - Jul 12, 2019

Really tasty

Rebecca - Jul 11, 2019

Really nice flavours

Gavin - Jul 11, 2019

Superb meal (as are all of the many recipes I’ve tried so far!)

bianca - Jul 09, 2019

Really tasty dish, a firm favourite. Just enough heat. Definitely cook with the Pak Choi and lime. Can’t wait to have it again!

Amie - Jul 09, 2019

This is a regular order of ours. Very tasty I double Ingredients fed 6 . My favourite

Paula - Jul 08, 2019

Had this dish four times now it is excellent with Pak Choi

Abigail - Jul 08, 2019

Best recipe I’ve had so far have ordered again, the rice is delicous.

Mandy - Jul 08, 2019

Loved this recipe, very tasty

Megan - Jul 08, 2019

Delicious flavour profile. I would prefer this with another cut of pork but overall really good

Hayley - Jul 07, 2019

Absolutely divine! A firm family favourite. Something we get in every box we order :)

Claire - Jul 07, 2019

Delicious and very quick to make too!

leanne - Jul 07, 2019

Really tasty with a little bit of heat.

leanne - Jul 07, 2019

Really tasty with a little bit of heat.

Tracey - Jul 06, 2019


Sam - Jul 06, 2019

Really tasty and healthy with the pork.

Peter - Jul 05, 2019

Lovely flavours! Very tasty

Mell - Jul 03, 2019

Scrumptious! Lovely flavour, nice bit of heat. I use small pieces of brocolli and green beans instead of mange tout and it worked really well. I also used brown rice so needed to cook it for a bit longer. Our favourite so far!

Gill - Jul 03, 2019

Very tasty and the pork was so tender. Would have liked a bit more sauce but can’t fault the meal.

Jon - Jul 02, 2019

Did not receive sriracha chilli sauce, it was sweet chilli sauce so tasted very sweet

Suzanne - Jul 02, 2019


Helen - Jul 01, 2019

Honestly the nicest one I have had so far! It's like getting a takeaway but I've made it myself <3

Martin - Jun 30, 2019


Claire - Jun 30, 2019

Really nice tasting dish.

Jane - Jun 29, 2019

I would cut the meat into smaller pieces next time

Clare - Jun 28, 2019

Tasted so fresh a lovely chilli zing flavour

michael - Jun 27, 2019

Excellent dish!! Will defo have again.

michael - Jun 27, 2019

Excellent dish!! Will defo have again.


Claim your £3 trial box containing 4 recipe kits, including Vietnamese Pork