Vietnamese Pork4.5/5 (BASED ON 6611 reviews)
Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.
Cook our delicious Vietnamese Pork in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Vietnamese Beef Stock pot, a Ca Kho To Fish Paste pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Vietnamese Beef Stock
- Ca Kho To Fish Paste
- Sriracha Sauce
Your shopping list:
- pork tenderloin/fillet
- brown sugar
- spring onions
- jasmine rice
- lime (optional)
- Pak Choi or mangetout(optional)
Our 20 minute recipe
Cook the rice
Pour 300ml boiling water into a lidded pot, then stir in the VIETNAMESE BEEF STOCK and add the rice. Cover and simmer on a low heat for 10-12 mins, then remove from heat and keep aside.
Fry the pork
Heat a little oil in a frying pan, then fry the pork for 2 mins, or until golden. Remove and set aside.
Add the pak choi/mangetout to the pan (if having) and fry for 2 mins, then remove and put with the pork.
Make the sauce
Add a little more oil and fry the shallots for 2 mins.
Sprinkle in the sugar and leave it for 2 mins to gently melt and start to bubble.
Add the CA KHO TO FISH PASTE with 50ml of water to the pan. Turn the heat up to medium and stir for 2 mins to help the sauce thicken.
Return the pork and the veg (if using) to the pan and cook for 2 mins to create a glazed look on the pork.
Stir the SRIRACHA SAUCE and spring onions into the pan.
Serve the pork over rice with a squeeze of lime (if using).
Vietnamese Pork Reviews
BASED ON 6611 reviews
Sophie - Feb 15, 2019
I never buy Pork as I never know what to do with it. This was a welcome change
Rachael - Feb 15, 2019
This is so lovely I’ve ordered it again, I felt like I had cooked a restaurant quality meal.
Maria - Feb 15, 2019
Best one I have cooked yet! Lovely!
Jodie - Feb 14, 2019
Amazing with the pak choi ????
Susan - Feb 14, 2019
Samantha - Feb 14, 2019
My 4 year old loved this!
Andree - Feb 14, 2019
Karen - Feb 14, 2019
Maria - Feb 14, 2019
Great flavours and easy to cook
Georgina - Feb 14, 2019
Really tasty especially for those with not a high spice tolerance
Emma - Feb 14, 2019
Amazing, it was really tasty and easy to do
Sam - Feb 13, 2019
Very nice maybee could have been a little hotter but a great first meal
Bethan - Feb 13, 2019
Maxine - Feb 12, 2019
Was very tasty. I also added chopped chilli, garlic and more water.
Lucy - Feb 12, 2019
Victoria - Feb 11, 2019
Delicious! As has been every other dish so far. And even the other half cooked it with ease. Shocker! Definitely having again.
Sarah - Feb 11, 2019
Tastes just like spare ribs absolutely delicious with the Pak Choi & rice
Heather - Feb 11, 2019
Fantastic x did in slow cooker
Claire - Feb 11, 2019
Donna - Feb 11, 2019
Daniel - Feb 11, 2019
Colette - Feb 11, 2019
Omg will defo get this one again. Hubby loved it too.
Charlie - Feb 10, 2019
Delicious but needs a little more sauce.
Penelope - Feb 10, 2019
My favourite recipe.... always have this one in the box! Nice and spicy and the rice is delicious! Very easy and quick to prepare.
James - Feb 09, 2019
Lovely flavours, my preferred choice so far
Gary - Feb 09, 2019
Loved it and easy to cook
Susan - Feb 09, 2019
Excellent. Great flavours
Kelly - Feb 09, 2019
GEOFFREY - Feb 08, 2019
Best yet Super flavour and textures Just the fight amount of spices Already ordered this again
Marian - Feb 08, 2019
Love the caramelised meat
Helena - Feb 08, 2019
My daughter adored this! I really liked it too, although it was a little sweet for me. Have ordered another and this time, I'll add less sugar.
Karen - Feb 08, 2019
Love this recipe
Lee - Feb 07, 2019
Needed to add a little extra water and was worried about the sugar burning but shouldn't have worried, was delicious ????
sharon - Feb 07, 2019
Ok but a little too sweet for my taste
Sherife - Feb 07, 2019
Very very tasty! Added some red chilli for some extra kick
Gina - Feb 07, 2019
Delicious, very tasty. I got jasmine rice from Waitrose, kept checking it and did need to add extra water but taste was amazing. Added chillis aswell as the recipe card had chillis on. Can't wait to try the jambalaya next time ????
Rosie - Feb 06, 2019
Marie - Feb 06, 2019
So tasty and easy to make! Can’t wait to cook this again
Katie - Feb 06, 2019
Nicola - Feb 06, 2019
Beautiful meal so tasty and so quick
Julie - Feb 06, 2019
Delicious. Would order again.
Nicola - Feb 05, 2019
Absolutely spot on ????????
Aaron - Feb 05, 2019
Beautiful ! Really sweet and succulent dish !
Damien - Feb 05, 2019
So good, may do rice differently as didn't quite cook properly but the flavours were amazing. Defo get again
Elaine - Feb 05, 2019
So tasty and easy to cook
kerrie - Feb 05, 2019
Sonja - Feb 04, 2019
So easy, loved it
Amy - Feb 04, 2019
Loved this x
Lee - Feb 04, 2019
Just had this for Dinner, was very tasty. Looking forward to tomorrow's Cajun Chicke. Where have these guys been all my life! So glad I found this service.????
Claire - Feb 04, 2019