Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Vietnamese Beef Stock pot, a Ca Kho To Fish Paste pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Vietnamese Beef Stock
  • Ca Kho To Fish Paste
  • Sriracha Sauce

Your shopping list:

350g
pork tenderloin/fillet
 
2
shallots
 
2Tbsp
brown sugar
 
5
spring onions
 
140g
jasmine rice
 
1
lime (optional)
 
2
Pak Choi or mangetout(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice

    Pour 300ml boiling water into a lidded pot, then stir in the VIETNAMESE BEEF STOCK and add the rice. Cover and simmer on a low heat for 10-12 mins, then remove from heat and keep aside. 

  • 2.

    Fry the pork

    Heat a little oil in a frying pan, then fry the pork for 2 mins, or until golden. Remove and set aside. 

    Add the pak choi/mangetout to the pan (if having) and fry for 2 mins, then remove and put with the pork.

  • 3.

    Make the sauce

    Add a little more oil and fry the shallots for 2 mins.

    Sprinkle in the sugar and leave it for 2 mins to gently melt and start to bubble. 

    Add the THIT KHO PASTE with 50ml of water to the pan. Turn the heat up to medium and stir for 2 mins to help the sauce thicken. 

  • 4.

    Finishing touches

    Return the pork and the veg (if using) to the pan and cook for 2 mins to create a glazed look on the pork.

    Stir the CHILLI GARLIC SAUCE and spring onions into the pan. 

  • 5.

    Serve!

    Serve the pork over rice with a squeeze of lime (if using).

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Vietnamese Pork Reviews

BASED ON 8222 reviews

Lesley - Dec 10, 2019

It might have been nicer if two of the spice pots had been the correct ones. As it was , edible but not particularly nice. Note to Simply Cook. Don't replace siracha sauce with chilli and garlic. Doesn’t work.

Kari Elise - Dec 09, 2019

Amazing. Definitely getting this again.

Sam - Dec 09, 2019

Loved it

Pippa - Dec 08, 2019

Love this, we order it again and again!

Barry - Dec 08, 2019

Nice meal babe xx

Maureen - Dec 07, 2019

I really like this meal and will be ordering it again. Lovely flavours.

Christine - Dec 05, 2019

Really tasty will do again.

Alex - Dec 04, 2019

For me this needed more chilli, the sauce was a little sweet but it was still tasty.

Tim - Dec 02, 2019

Yummy

Dan - Dec 02, 2019

Yummy

Leigh-Ann - Nov 30, 2019

To die for!! I roast a piece of pork and then use it in this later in the week. Amazing recipe! A fave.

Karen - Nov 29, 2019

Amazing

Opeyemi - Nov 28, 2019

This one is an all time favourite for me.

Lucy - Nov 26, 2019

Delicious

Leigh - Nov 26, 2019

A firm favourite, delicious

Ben - Nov 26, 2019

Delicious!

Paul - Nov 24, 2019

Lovely!

Carolyn - Nov 23, 2019

Very tasty, little bit of heat but very nice flavours

Lucy - Nov 22, 2019

Such delicious flavours!

clair - Nov 22, 2019

Even better with prawns

Wojciech - Nov 21, 2019

Delicious10/10

Angela - Nov 21, 2019

So yummy! Hot & sweet & sticky.

Michael - Nov 20, 2019

Very flavourful and filling

Michael - Nov 20, 2019

Very flavourful and filling

amber - Nov 20, 2019

SO tasty

Christine - Nov 18, 2019

Tasty could be Spicer

Lindsey - Nov 18, 2019

My favourite so far and super simple

Frances - Nov 17, 2019

Loved this, my favourite so far.

Emma - Nov 17, 2019

Nice dish - great flavours. Rice needed a little longer than stated and I added thickening granules to the sauce

Denise - Nov 15, 2019

Fabulous flavour

Cait - Nov 15, 2019

Love this

Harry - Nov 14, 2019

Amazing, pretty much perfect

Lisa - Nov 14, 2019

Scrumptious

Alex - Nov 14, 2019

Banging

Alex - Nov 14, 2019

Banging

Julie - Nov 13, 2019

Not as tasty as some of the other recipes.

Lucie - Nov 13, 2019

It was great but lacks a little zesty taste (on top of the lime)

Terence - Nov 13, 2019

Test

Rebecca - Nov 11, 2019

Thought it would be spicier

MATHEW - Nov 10, 2019

Loved it!

L M - Nov 10, 2019

Not a huge fan of pork

Andrew - Nov 10, 2019

Nice flavour, good with the rice. Kids struggled with the pork-too chewy!

Lynda - Nov 10, 2019

Very tasty

Jane - Nov 10, 2019

Just sweet enough and with a little kick.

Jan - Nov 09, 2019

Fantastic

Janet - Nov 09, 2019

Lovely dish one of my favourites

Karen - Nov 08, 2019

This is absolutely my favourite, can't cook it enough

Laura - Nov 08, 2019

Absolutely bangin’

Jennifer - Nov 07, 2019

Absolutely delicious

Laura - Nov 06, 2019

Delicious!

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