Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Ca Kho To Fish Paste pot, a Sriracha Sauce pot and a Vietnamese Beef Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Ca Kho To Fish Paste
  • Sriracha Sauce
  • Vietnamese Beef Stock

Your shopping list:

500g
pork tenderloin/fillet
 
3
shallots
 
35g
brown sugar
 
5
spring onions
 
240g
jasmine rice
 
2
Pak Choi(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice

    Bring 500ml water to the boil in a lidded pot, stir in the Vietnamese Beef Stock and then add the rice. Cover and simmer on a low heat for 12-15 mins. Then remove from the heat and keep covered.

  • 2.

    Meanwhile, fry the pork

    Heat a little oil in a wok or pan over medium-high heat and fry the pork briefly to brown it on both sides. Remove and set aside. Turn the heat down and add a little more oil and then fry the shallots for 2-3 mins to soften them.


  • 3.

    Make the sauce

    Sprinkle in the sugar and leave it for 2 mins so that it starts to gently melt and bubble. 

    Stir the shallots and the sugar together and add the Thit Kho Paste with 30ml of water to the pan. Turn the heat up to medium and stir for 2 mins so that the sauce starts to thicken very slightly.

  • 4.

    Bring the pork back

    Return the pork to the pan and cook for 2 more mins so that the sauce creates a glaze on the pork. 

    If you're adding pak choi to the pork, add it to the pan and cook for 2 mins.

    Add the Chilli Garlic Sauce and spring onions to the pork and mix well. 

  • 5.

    Serve!

    Serve the pork on top of the rice with a squeeze of lime over the pork (if using).

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Vietnamese Pork Reviews

BASED ON 2273 reviews

Mark - Dec 08, 2019

Awesome flavours

Jess - Dec 05, 2019

Was lovely! So easy to cook and very tasty

Haley - Dec 05, 2019

Lovely like usual

Shona - Dec 04, 2019

Absolutely gorgeous meal loved this.

Karina - Nov 30, 2019

Absolutely delicious-possibly my favourite so far

Anita - Nov 29, 2019

Lovely ! Really tasty

Vicky - Nov 28, 2019

Another very tasty meal

Gareth - Nov 28, 2019

Lots of flavour. Used half the sugar recommended and meal was fine.

Agnieszka - Nov 27, 2019

Very tasty!

Hannah - Nov 26, 2019

Absolutely amazing meal

David - Nov 26, 2019

Absolutely delicious

Claire - Nov 25, 2019

Full of flavour.. loved it

Gillian - Nov 23, 2019

Lovely meal, very easy to make. Big hit for us ????

Nick - Nov 23, 2019

Delicious......

Ben - Nov 22, 2019

Awesome! Don’t usually cook with pork fillet and it was delicious

Linda - Nov 20, 2019

One of my favourites. Full of flavour and very popular choice with the family

Sarah - Nov 19, 2019

Delicious!

Louise - Nov 19, 2019

Amazing! So tasty & quick to make. Restaurant standard.

Sarah - Nov 19, 2019

Just amazing! I used tenderstem broccoli and sugar snap peas instead of pac Choi.

Sarah - Nov 19, 2019

Just amazing! I used tenderstem broccoli and sugar snap peas instead of pac Choi.

Lesley - Nov 16, 2019

Beautiful flavours, so easy to make

ISABELLE - Nov 16, 2019

Love it but be careful of the rice brand that you’ll pick to cook with it!

Suzy - Nov 15, 2019

Absolutely amazing, loved the flavours

Carla - Nov 14, 2019

Fantastic and so easy ????

Jennifer - Nov 11, 2019

Delicious and easy to cook!

Nicky - Nov 11, 2019

Loved this

Nicky - Nov 10, 2019

Very tasty

Stacy - Nov 09, 2019

Superb!

Sarah - Nov 08, 2019

Surprisingly bland, just sweet sauce.

Polly - Nov 08, 2019

Lovely. Meat prepared from butcher.

Michelle - Nov 07, 2019

Very tasty

Haley - Nov 07, 2019

Superb like normal

Kate - Nov 05, 2019

Very tasty, easy to cook with clear instructions and the addition ingredients were reasonably priced.

Annie - Nov 04, 2019

Loved it

Daniel - Nov 04, 2019

Portions came out a little bit small for 4 people version. Only complaint, the dish were delicious!

Nicola - Nov 04, 2019

Love this, a firm favourite

Sarah - Nov 04, 2019

Omg I love this dish! The flavour of the rice is incredible. The pork was so tender.

Adele - Oct 30, 2019

Tasted lovely and not too spicy

Nicola - Oct 30, 2019

Love this recipe it my favourite ??

Gillian - Oct 30, 2019

Lovely, really flavoursome

Lee - Oct 28, 2019

Amazing dish! Says “mild” but received a “chilli and garlic” pot instead of what was listed and that would’ve made it way too spicy so luckily only added half of it and it tasted great! Personal preference I guess...

colin - Oct 28, 2019

The whole family loved this. Will order again sometime and maybe swap the pork for chicken or beef

Karen - Oct 28, 2019

Love this one and nice and different.

Sally - Oct 26, 2019

Loved it!

Vicki - Oct 24, 2019

Was delicious! Really enjoyed it. Would have again

Thomas - Oct 24, 2019

The meal itself was delicious however the instructions on the recipe card were not the best. It doesn't tell you to remove the pork before adding the shallots to the pan for example

Leanne - Oct 23, 2019

Loved this, didnt put as much sugar as seen reviews it as sweet. Added just a little extra sweet chilli sauce to, to give a bit of heat

Kerry - Oct 20, 2019

I only gave it three stars because it says it's mild but it's actully too spicey (for me and my son) also the pot names on here are NOT the same as the ones in the pack so it's really confusing. Overall my partner would eat it again as he liked ut but I didn't

Dee - Oct 15, 2019

Tasty and easy to make

Dee - Oct 15, 2019

Simple to make and very tasty

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