Our version of this dish is based on a traditional Vietnamese dish called "Thit Ko", which is normally done with pork belly, braised for hours in young coconut juice.Often served on New Year's eve, there's certainly plenty to celebrate about this dish as it's a deliciously comforting, sweet and sticky dish served with steamed rice and spring onions.

Cook our delicious Vietnamese Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Vietnamese Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Vietnamese Beef Stock pot, a Ca Kho To Fish Paste pot and a Sriracha Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Vietnamese Pork in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Vietnamese Beef Stock
  • Ca Kho To Fish Paste
  • Sriracha Sauce

Your shopping list:

500g
pork tenderloin/fillet
 
3
shallots
 
35g
brown sugar
 
5
spring onions
 
240g
jasmine rice
 
2
Pak Choi(optional)
 
1
lime (optional)
 
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Our 20 minute recipe

  • 1.

    Bring 500ml water to the boil in a lidded pot, stir in the Vietnamese Beef Stock and then add the rice. Cover and simmer on a low heat for 12-15 mins. Then remove from the heat and keep covered.

  • 2.

    Heat a little oil in a wok or pan over medium-high heat and fry the pork briefly to brown it on both sides. Remove and set aside. Turn the heat down and add a little more oil and then fry the shallots for 2-3 mins to soften them.

  • 3.

    Sprinkle in the sugar and leave it for 2 mins so that it starts to gently melt and bubble. Stir the shallots and the sugar together and add the Ca Kho To Fish Paste with 30ml of water to the pan. Turn the heat up to medium and stir for 2 mins so that the sauce starts to thicken very slightly.

  • 4.

    Return the pork to the pan and cook for 2 more mins so that the sauce creates a glaze on the pork. If you're adding pak choi to the pork, add it to the pan and cook for 2 mins.

  • 5.

    Add the Sriracha Sauce and spring onions to the pork and mix well. Then serve the pork on top of the rice with a squeeze of lime over the pork (if using).

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Vietnamese Pork Reviews

BASED ON 15 reviews

Susan - Jul 14, 2018

Loved this very tasty

Joanne - Jul 13, 2018

Best we have tried so far... will be ordering again soon

Danny - Jul 13, 2018

Beautiful i use Beef instead still enjoying it.

Tracy - Jul 11, 2018

It was really tasty, family lived it ????

Kirsteen - Jul 10, 2018

Bland ,tasted better stir fry sauces

Jane - Jul 07, 2018

Very nice dish but a little too many calories not an every day dish

amanda - Jul 04, 2018

Was abit spicey for my younger daughter. But was lovely

Michelle - Jul 03, 2018

Beautiful recipe

Abbie - Jun 30, 2018

This was amazing!!

Cara - Jun 19, 2018

Too Spicey for the kids so me and my husband had it. Absolutely loved it.... it's so good.

Danny - Jun 15, 2018

Great super tasty recipe. Inspired us to look up more vietnamese food

Emma - Jun 05, 2018

Really easy recipe but so scrumptious, a real hit with the whole Family

Cathryn - Jun 04, 2018

We all enjoyed this. Really tasty.

Samantha - May 11, 2018

Lovely! Big thumbs up ????

Lorraine - May 11, 2018

Loved it. Will definitely be having this again.

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