Mexican ancho chillies are known for their smoky, slightly sweet almost dried fruit flavour rather than their heat. While used in plenty of classic Mexican dishes such as Chile con carne, salsas and sauces for enchiladas and more, we’ve chosen to make an ancho chile based marinade for salmon to go with our style of spicy rice along which is all topped with a spicy, colourful and summery mango and pineapple salsa. 

Cook our delicious Ancho Glazed Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Ancho Glazed Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spicy Rice Paste pot, a Ancho Chilli Glaze pot and a Salsa Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Ancho Glazed Salmon in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spicy Rice Paste
  • Ancho Chilli Glaze
  • Salsa Seasoning

Your shopping list for 4 servings:

  • 4 salmon fillets
  • 200g basmati rice
  • 2 red peppers
  • 1 large red onion
  • 2 avocado
  • 100g fresh mango
  • handful of pineapple (optional)
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Our 20 minute recipe

  1. Get the rice on

    First, heat the oven to 200C/fan 180C/gas 6.

    Heat some oil in a non-stick, lidded saucepan over medium heat, fry half of the red onion for 3 mins. 

    Add the peppers and the rice and fry for 2 mins.

    Add the SPICY RICE PASTE, a pinch of salt, and a splash of water to help mix it in, then fry for 2 mins.

    Mix in 400ml water. Bring it to the boil then reduce the heat to low, cover, and cook for 10-12 mins.

  2. Prepare the salmon

    Sprinkle the ANCHO CHILLI GLAZE over the salmon fillets and press it into the tops and sides.

    Put the fillets on a lined baking tray and cook in the oven for 8-10 mins.

  3. While the rice and the salmon are cooking, make the salsa

    Mix the rest of the red onion with the mango and avocado (and pineapple, optional) in a bowl with the SALSA SEASONING.

  4. Serve! 

    Serve the rice with a salmon fillet and some spicy mango salsa.

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Ancho Glazed Salmon Top Reviews

Kishan - 19th November 2020

Seasoning for the salmon was too bland. Its more richer flavour. Everything else comes together

Michelle47 - 18th November 2020

Loved the different flavours this meal had

Michelle47 - 18th November 2020

Loved the different flavours this meal had

Leanne - 17th November 2020

I used tofu instead of salmon, it was really tasty.

Leanne - 17th November 2020

I used tofu instead of salmon, it was really tasty.

Nadine - 4th November 2020

Lovely meal however I feel the rice could have had some more flavour!

Zoe - 26th October 2020

One of my family’s favourites

Zoe - 26th October 2020

One of my family’s favourites

Jennifer - 20th October 2020

Super easy and tasty- nice mix of flavours

Lindsey - 7th October 2020

Didn’t think my hubby would like it but he loved it

Natasha - 4th October 2020

Loved the mango and avocado salad

Natasha - 4th October 2020

Loved the mango and avocado salad

Dianne - 26th September 2020

Gorgeous with salmon, very tasty, especially with the addition of the the salsa. I might try chicken next time

Dianne - 26th September 2020

Gorgeous with salmon, very tasty, especially with the addition of the the salsa. I might try chicken next time

Vicki - 23rd September 2020

It was nice and all my family enjoyed it I just felt it was lacking something

stacey - 23rd September 2020

Has a kick to it but very tasy

stacey - 23rd September 2020

Has a kick to it but very tasy

Terrie - 10th September 2020

Really enjoyed the Salsa ????

gary - 9th September 2020

really like this one , will order again for sure

Sam - 7th September 2020

Mango salsa was incredible!!

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