Mexican ancho chillies are known for their smoky, slightly sweet almost dried fruit flavour rather than their heat. While used in plenty of classic Mexican dishes such as Chile con carne, salsas and sauces for enchiladas and more, we’ve chosen to make an ancho chile based marinade for salmon to go with our style of spicy rice along which is all topped with a spicy, colourful and summery mango and pineapple salsa. 

Cook our delicious Ancho Glazed Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Ancho Glazed Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spicy Rice Paste pot, a Ancho Chilli Glaze pot and a Salsa Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Ancho Glazed Salmon in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spicy Rice Paste
  • Ancho Chilli Glaze
  • Salsa Seasoning

Your shopping list for 4 servings:

  • 4 salmon fillets
  • 200g Basmati rice
  • 2 peppers
  • 1 large red onion
  • 2 avocados
  • 100g fresh mango
  • 100g pineapple chunks (optional)
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Our 20 minute recipe

  1. Get the rice on

    First, heat the oven to 200C/fan 180C/gas 6.

    Heat some oil in a non-stick, lidded saucepan over medium heat, fry half of the red onion for 3 mins. 

    Add the peppers and the rice and fry for 2 mins.

    Add the SPICY RICE PASTE, a pinch of salt, and a splash of water to help mix it in, then fry for 2 mins.

    Mix in 400ml water. Bring it to the boil then reduce the heat to low, cover, and cook for 10-12 mins.

  2. Prepare the salmon

    Sprinkle the ANCHO CHILLI GLAZE over the salmon fillets and press it into the tops and sides.

    Put the fillets on a lined baking tray and cook in the oven for 8-10 mins.

  3. While the rice and the salmon are cooking, make the salsa

    Mix the rest of the red onion with the mango and avocado (and pineapple, optional) in a bowl with the SALSA SEASONING.

  4. Serve! 

    Serve the rice with a salmon fillet and some spicy mango salsa.

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Ancho Glazed Salmon Top Reviews

David - 2nd July 2020

Mango salad worked perfectly with the as salmon.

David - 2nd July 2020

Mango salad worked perfectly with the as salmon.

Andrew - 27th June 2020

Looked amazing but not for us.

Carolyn - 27th June 2020

Found it quite bland for a mexican inspired meal. Needs a bit of a spicy kick

Suzanne - 24th June 2020

Delicious

Suzanne - 24th June 2020

Delicious

Luana - 24th June 2020

Delicious

Luana - 24th June 2020

Delicious

Karen - 23rd June 2020

Omg. This was amazing. Gorgeous flavour to the salmon and the salad was divine. Firm fav in our house.

Karen - 23rd June 2020

Omg. This was amazing. Gorgeous flavour to the salmon and the salad was divine. Firm fav in our house.

Melissa - 22nd June 2020

A lovely summery dish with just the right amount of kick... I added lime juice and some cherry tomatoes to the salsa. Rice was yum.... or as my teenager would say ‘Banging’ This will definitely be on order again ????

Ellesse - 22nd June 2020

Easy, refreshing and yum!

Ellesse - 22nd June 2020

Easy, refreshing and yum!

Clare - 18th June 2020

A little dry, but tasty.

Jonathon - 12th June 2020

For someone who has never particularly liked cooking fish or eating salmon, I found this to be really good and may have started a new like for salmon

Jonathon - 12th June 2020

For someone who has never particularly liked cooking fish or eating salmon, I found this to be really good and may have started a new like for salmon

Megan - 11th June 2020

Loved this

Megan - 11th June 2020

Loved this

Paula - 11th June 2020

Not a salmon lover, but this is the best salmon ever, delicious!

Jacqueline - 9th June 2020

This was absolutely delicious- the salsa and the dip were lovely

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