Mexican ancho chillies are known for their smoky, slightly sweet almost dried fruit flavour rather than their heat. While used in plenty of classic Mexican dishes such as Chile con carne, salsas and sauces for enchiladas and more, we’ve chosen to make an ancho chile based marinade for salmon to go with our style of spicy rice along which is all topped with a spicy, colourful and summery mango and pineapple salsa. 

Cook our delicious Ancho Glazed Salmon in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Ancho Glazed Salmon. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Spicy Rice Paste pot, a Ancho Chilli Glaze pot and a Salsa Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Ancho Glazed Salmon in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Spicy Rice Paste
  • Ancho Chilli Glaze
  • Salsa Seasoning

Your shopping list for 4 servings:

  • 4 salmon fillets
  • 200g Basmati rice
  • 2 peppers
  • 1 large red onion
  • 2 avocados
  • 100g fresh mango
  • 100g pineapple chunks (optional)
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Our 20 minute recipe

  1. Get the rice on

    First, heat the oven to 200C/fan 180C/gas 6.

    Heat some oil in a non-stick, lidded saucepan over medium heat, fry half of the red onion for 3 mins. 

    Add the peppers and the rice and fry for 2 mins.

    Add the SPICY RICE PASTE, a pinch of salt, and a splash of water to help mix it in, then fry for 2 mins.

    Mix in 400ml water. Bring it to the boil then reduce the heat to low, cover, and cook for 10-12 mins.

  2. Prepare the salmon

    Sprinkle the ANCHO CHILLI GLAZE over the salmon fillets and press it into the tops and sides.

    Put the fillets on a lined baking tray and cook in the oven for 8-10 mins.

  3. While the rice and the salmon are cooking, make the salsa

    Mix the rest of the red onion with the mango and avocado (and pineapple, optional) in a bowl with the SALSA SEASONING.

  4. Serve! 

    Serve the rice with a salmon fillet and some spicy mango salsa.

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Ancho Glazed Salmon Top Reviews

Terrie - 10th September 2020

Really enjoyed the Salsa ????

gary - 9th September 2020

really like this one , will order again for sure

Sam - 7th September 2020

Mango salsa was incredible!!

Sam - 7th September 2020

Mango salsa was incredible!!

Pam - 2nd September 2020

Loved the salsa and rice

Sieta - 29th August 2020

Delicious and easy to make. I recommend putting the salmon in first before starting on the rice so that they’re both ready at the same time.

Sieta - 29th August 2020

Delicious and easy to make. I recommend putting the salmon in first before starting on the rice so that they’re both ready at the same time.

Michaela - 28th August 2020

Lovely! No mango but pineapple works well

Michaela - 28th August 2020

Lovely! No mango but pineapple works well

Helen - 19th August 2020

Mango salad was not popular! Mango should be in a fruit salad not a savoury one!

Peter - 19th August 2020

All the flavours work really well together. One of my favourites so far, and I’ve tried 14 dishes.

Peter - 19th August 2020

All the flavours work really well together. One of my favourites so far, and I’ve tried 14 dishes.

Amy - 17th August 2020

Delicious

Amy - 17th August 2020

Delicious

Louise - 15th August 2020

We all loved it!! So tasty

Christopher - 7th August 2020

Great meal

Christopher - 7th August 2020

Great meal

Alexa - 7th August 2020

It was so good, first time trying salmon and it was amazing

Alexa - 7th August 2020

It was so good, first time trying salmon and it was amazing

Ruth - 3rd August 2020

Very nice. We liked the salsa alongside and put mango in but not ????

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