With so many styles of curry in the hawker markets in Bali, Indonesia it was hard to select just one to try, so we’ve taken inspiration from a variety of them. You can use whole drumsticks and thighs in this, as is done authentically. It’s an aromatic curry with coconut, coriander and kaffir lime leaves, the prized signature aromatic ingredient in Indonesian dishes!

Cook our delicious Balinese Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Balinese Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Coconut Paste pot, a Balinese Paste pot and a Balinese Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Balinese Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Coconut Paste
  • Balinese Paste
  • Balinese Garnish

Your shopping list:

boneless chicken thighs
small onion
coconut milk
small green beans
cashew nuts(optional)
parathas/naan breads (or 250g pack microwave basmati rice to make this a gluten free dish)(optional)

Our 20 minute recipe

  • 1.

    Get the curry started

    Heat a little oil in a pan over medium heat and fry the chicken and the onion for 3-5 mins.

    Add the GARLIC COCONUT PASTE and stir quickly for 1 min. 

  • 2.

    Add the Balinese flavours

    Add the BALINESE PASTE, mix well and then let it cook for 3 mins. 

    Add the green beans to the pan (if using).

  • 3.

    Let it simmer

    Mix in the coconut milk and the BALINESE GARNISH, gently boil then reduce the heat and cook for 10 mins.

    Meanwhile, heat the paratha/naan breads (or rice) as per pack instructions, and keep warm.

  • 4.


    When the chicken is cooked through, garnish the curry with chopped cashew nuts and serve.


Balinese Chicken Reviews

BASED ON 6410 reviews

Georgina - Oct 16, 2019

Tasty and simple

Joanne - Oct 16, 2019


Gina - Oct 16, 2019

Very hot but tasty

Gina - Oct 16, 2019

Very hot but tasty

Courtney - Oct 15, 2019

Loved it and would cook again but slightly to spicy for me

Helen - Oct 15, 2019

Very tasty

Nicola - Oct 15, 2019

One of our favourites!

Corinne - Oct 15, 2019

Absolutely fantastic

LISA - Oct 15, 2019

Really nice and tasty. I'll make this again

Jonny - Oct 15, 2019

To hot for me

Stephanie - Oct 15, 2019

This is sooooo good!!!

Stephanie - Oct 15, 2019

This is sooooo good!!!

Kirsty - Oct 14, 2019

Had to add natural yoghurt as had not read the spice rating. Other than that it was really nice

Kirsty - Oct 14, 2019

Hadn’t actually realised the spice factor to this and ended up adding loads of natural yoghurt to cool it down. After adding tonnes of yoghurt it was rather tasty

CARLOS - Oct 14, 2019

nice recipe, tasty, quick and easy to cook ????

Hayley - Oct 14, 2019


Denise - Oct 14, 2019

Very filling with rice. Nice although a bit spicy

Jeff - Oct 14, 2019

Not much flavour

Laura - Oct 14, 2019

Was a bit too spicy for me but my husband really enjoyed it

Deborah - Oct 13, 2019


John - Oct 13, 2019

Didn’t excite me

Rebecca - Oct 13, 2019


Louise - Oct 13, 2019

Really lovely.

Louise - Oct 13, 2019

Lovely, really enjoyed it.

Amelia - Oct 13, 2019


Chloe - Oct 12, 2019

Recipe followed and appeared very watery.

Chloe - Oct 12, 2019

Very spicy and appeared extremely watery once finished and recipe followed strictly.

Nicola - Oct 12, 2019

This was delicious, will definitely cook again !!

Gordon - Oct 12, 2019


Lindsey - Oct 12, 2019

Lovely flavours, slightly too hot, goes well with jasmine rice

Katie - Oct 12, 2019

Tasted amazing, bit too hot in spice for me because I didn't realise it was hot. Make sure to check the heat ratings, still delicious though.

Chrissy - Oct 11, 2019

Tasted lovely! Not so much the next day, as I made for two and there was still left overs.

Milena - Oct 11, 2019

Delicious but too spicy for children

David - Oct 10, 2019


Joan - Oct 09, 2019

Yummy will order again

Rebecca - Oct 09, 2019

Wow this was amazing! I had it with basmati rice and naan. I think it would be slightly too spicy without the rice. By far my favourite , so quick to make too!

Vicky - Oct 09, 2019

The best curry I have had in ages. Tasted even better the next day.. I would definitely cook this again

cathy - Oct 08, 2019


Sally - Oct 08, 2019

Super easy to cook, swapped the green beans for asparagus which worked well.

Ivon - Oct 08, 2019

Nice filling dish smells and tastes great

Machaela - Oct 07, 2019

Amazing smells and flavours. Took me back to Bali. Great suggested portion sizes too.

Machaela - Oct 07, 2019

Amazing smells and flavours. Took me back to Bali. Great suggested portion size too.

Kelly - Oct 07, 2019

A little tasteless

Peter - Oct 07, 2019

Bit warmer than I thought but was good.

Brooke - Oct 06, 2019

Great dish but overly keen

Millie - Oct 06, 2019

Spicier than expected! But delicious and super easy to make

James - Oct 05, 2019

Awesome. Might try it with pork fillet next time

Heidi - Oct 05, 2019

Very tasty, bit of a kick to this one.

Bradley - Oct 05, 2019

Nothing special but Flavoursome

Rebecca - Oct 05, 2019

Very tasty and quick to make.


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