With so many styles of curry in the hawker markets in Bali, Indonesia it was hard to select just one to try, so we’ve taken inspiration from a variety of them. You can use whole drumsticks and thighs in this, as is done authentically. It’s an aromatic curry with coconut, coriander and kaffir lime leaves, the prized signature aromatic ingredient in Indonesian dishes!

Cook our delicious Balinese Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Balinese Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Coconut Paste pot, a Balinese Paste pot and a Balinese Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Balinese Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Coconut Paste
  • Balinese Paste
  • Balinese Garnish

Your shopping list:

4
boneless chicken thighs
 
1
small onion
 
400ml
coconut milk
 
150g
small green beans
 
40g
cashew nuts(optional)
 
2
parathas/naan breads (or 250g pack microwave basmati rice to make this a gluten free dish)(optional)
 
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Our 20 minute recipe

  • 1.

    Get the curry started

    Heat a little oil in a pan over medium heat and fry the chicken and the onion for 3-5 mins.

    Add the GARLIC COCONUT PASTE and stir quickly for 1 min. 

  • 2.

    Add the Balinese flavours

    Add the BALINESE PASTE, mix well and then let it cook for 3 mins. 

    Add the green beans to the pan (if using).

  • 3.

    Let it simmer

    Mix in the coconut milk and the BALINESE GARNISH, gently boil then reduce the heat and cook for 10 mins.

    Meanwhile, heat the paratha/naan breads (or rice) as per pack instructions, and keep warm.

  • 4.

    Serve!

    When the chicken is cooked through, garnish the curry with chopped cashew nuts and serve.

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Balinese Chicken Reviews

BASED ON 3008 reviews

Angela - Feb 15, 2019

Found it very runny, would have preferred a thicker sauce

Tunmi - Feb 14, 2019

Was alright

Rebecca - Feb 14, 2019

Favourite so far. Really lovely. Great for guests to wow them I added prawns too. Used low fat coconut milk

Gerald - Feb 14, 2019

Very different taste. Would have never intentionally picked it but I am glad I did

Linda - Feb 13, 2019

Very tasty

Claire - Feb 12, 2019

Super spicy and oh so tasty.

Tom - Feb 12, 2019

Nice tasty & spicy. And really quick to make

Kerri - Feb 12, 2019

Loved this also will be ordering again.

Ruth - Feb 12, 2019

Would have been better with chicken breast or pork

Abbie - Feb 11, 2019

Very tasty

Kamani - Feb 11, 2019

The best curry I’ve had! Absolutely amazing

Kenny - Feb 11, 2019

Amazing! Sauce was beautiful and the chicken was so soft.

Helena - Feb 08, 2019

Delicious - and not too spicy for me!

Claire - Feb 07, 2019

Too spicy but super tasty

Christopher - Feb 06, 2019

Delicious! I only used 3/4 of the spicey pot but it was still a bit too hot for my Mrs. Will probably use a bit less next time

Penelope - Feb 06, 2019

Super yummy every time!! Quick, easy and really delicious. Nice bit of heat. I add a bit of palm sugar to just bring out the flavours. Good family favourite.

Jennie Jill - Feb 04, 2019

Really really lovely, this is a definite favourite. Definitely add the cashew nuts, adds some texture and rounds it off perfectly.

Anita - Feb 03, 2019

It’s got a kick to it but absolutely lovely. Quick and easy to make

Maria - Feb 03, 2019

Delicious

Maria - Feb 03, 2019

Delicious

Julie - Feb 02, 2019

Tasty and hearty.

Laura - Feb 02, 2019

Was a bit worried when I read the other comments saying it was really spicy - as I’m not very good with a lot of spice. But don’t let that put you off. It was super tasty and spice was just right.

Tracy - Feb 02, 2019

Great depth of flavour

Emma - Jan 31, 2019

Made this with cod and it w as very good

Catherine - Jan 31, 2019

Delicious!

Stephanie - Jan 30, 2019

Wasn’t a fan of this one

Karen - Jan 30, 2019

Love this dish, not only is it delicious, it’s quick and simple to cook.

Mary - Jan 30, 2019

Our favourite

Julie - Jan 30, 2019

Bit of a kick to it but extremely tasty x

Karen - Jan 28, 2019

Gosh if I eat any more of these I’ll look like one. My last two boxes have been 4x this!!!! The best curry ever!

Lauren - Jan 26, 2019

Delicious!!!

Duncan - Jan 24, 2019

Went darker than photo but used light c milk

Marion - Jan 23, 2019

Family favourite

Marion - Jan 23, 2019

Subtle spice, easy to cook ,one of our favourites

Samantha - Jan 22, 2019

Tasted nice but it definitely doesn’t take just 20 minutes to cook. I was waiting a good 30 minutes alone for the sauce to thicken. No complaints on the meal itself but the cooking time isn’t accurate

Nadia - Jan 21, 2019

Very spicy and tasty! Added spinach which was a winner - if you don't like spice don't add the whole final pot!

Julie - Jan 20, 2019

Didn’t like the appearance

Cath - Jan 19, 2019

Nice and tasty, added spinach and broccoli which made for a nice flavour

Rachel - Jan 19, 2019

Delicious!

Anne - Jan 19, 2019

????

Sharon - Jan 18, 2019

Yummy. Tasty and delicious

Sharon - Jan 18, 2019

Yummy. Hot and delicious

Sharon - Jan 18, 2019

Really delicious. Hot but tasty.

Peter - Jan 18, 2019

Spicy and delicious

Debi - Jan 18, 2019

Very tasty!!

Sharon - Jan 17, 2019

Realy spicy and flavour filled.

Grace - Jan 15, 2019

Very spicy but really flavoursome

Claire - Jan 15, 2019

Very tasty!????

Laura - Jan 14, 2019

Very tasty

Debbie - Jan 14, 2019

This is one of my favourites, great taste and so easy to cook

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