Balinese Chicken4.4/5 (BASED ON 5341 reviews)
With so many styles of curry in the hawker markets in Bali, Indonesia it was hard to select just one to try, so we’ve taken inspiration from a variety of them. You can use whole drumsticks and thighs in this, as is done authentically. It’s an aromatic curry with coconut, coriander and kaffir lime leaves, the prized signature aromatic ingredient in Indonesian dishes!
Cook our delicious Balinese Chicken in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Balinese Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Coconut Paste pot, a Balinese Paste pot and a Balinese Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Balinese Chicken in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Coconut Paste
- Balinese Paste
- Balinese Garnish
Your shopping list:
- boneless chicken thighs
- small onion
- coconut milk
- small green beans
- cashew nuts(optional)
- parathas/naan breads (or 250g pack microwave basmati rice to make this a gluten free dish)(optional)
Our 20 minute recipe
Get the curry started
Heat a little oil in a pan over medium heat and fry the chicken and the onion for 3-5 mins.
Add the GARLIC COCONUT PASTE and stir quickly for 1 min.
Add the Balinese flavours
Add the BALINESE PASTE, mix well and then let it cook for 3 mins.
Add the green beans to the pan (if using).
Let it simmer
Mix in the coconut milk and the BALINESE GARNISH, gently boil then reduce the heat and cook for 10 mins.
Meanwhile, heat the paratha/naan breads (or rice) as per pack instructions, and keep warm.
When the chicken is cooked through, garnish the curry with chopped cashew nuts and serve.
Balinese Chicken Reviews
BASED ON 5341 reviews
Carol - Dec 10, 2019
Absolutely gorgeous!! I’d describe it as a korma with a kick. Very very simple to cook too. Went down a treat in my house
Ken - Dec 09, 2019
My first dish, thought was a little runny however, the flavours were great, served with rice & the optional cashew nuts which gave a nice contrast crunch to the dish.
Catherine - Dec 08, 2019
Super easy curry. Very nice flavour. I made with sweet potato and cauliflower. Cooked the cauli separately and added for last 2 mins. Delicious
Anthony - Dec 07, 2019
Very tasty and easy to make
Maureen - Dec 07, 2019
Yes, another of my favourites, love the flavour of this dish.
Celeste - Dec 07, 2019
Tracy - Dec 06, 2019
So tasty and had a good spicy kick to it and recommend it and Definetly have it again
Lizzie - Dec 05, 2019
So easy to prepare.
Lewis - Dec 04, 2019
Felt like it needed thickening so used cornflour. Also added mushrooms. Was rather spicy which was to be expected so can always add cream to lessen the heat! Very tasty non the less!
Karen - Dec 03, 2019
Beautiful creamy dish
Donna - Dec 02, 2019
So nice bit of kick very creamy definitely have it again
Louise - Dec 02, 2019
This is a real favourite.
Suzy - Dec 01, 2019
Added mushrooms and a lot of yoghurt as it’s tasty but very spicy. But then it does have a 3 chilli rating!
Janet - Dec 01, 2019
Melissa - Dec 01, 2019
This is so full of flavour and creamy. Absolutely love it
Alex - Nov 29, 2019
Very tasty! We added a little cornflour to thicken the sauce as it wasn’t reducing as we’d like.
Debbie - Nov 28, 2019
Loved doing this one as not done a meal with coconut milk before
Helen - Nov 27, 2019
Amazing, restaurant quality!
Nina - Nov 27, 2019
Jane - Nov 27, 2019
My son said it’s the best meal I’ve cooked in 23 years !!!!
Maria - Nov 26, 2019
This is beautiful! Like from a restaurant, I would buy one full box of these it was so good! Mine didn’t look quite like the picture but that didn’t matter because it was so tasty!
Margaret - Nov 26, 2019
Lisa - Nov 25, 2019
So so tasty
Caroline - Nov 24, 2019
Mandy - Nov 24, 2019
I died and went to food heaven. I did not know food could taste so good! Thank you!!
Emma - Nov 23, 2019
Marie - Nov 23, 2019
Really quick to make, has a heat to it, next time will try with spinach
Louise - Nov 23, 2019
Love this recipe, very creamy and loads of flavour.
Penelope - Nov 22, 2019
Very easy and tasty.
Richard - Nov 22, 2019
Enjoyed this, something different.
Michelle - Nov 22, 2019
Wow this is fantastic
Marie - Nov 21, 2019
Restaurant quality food.Very impressed
Maggie - Nov 20, 2019
Added tomatoes, mushrooms and spinach instead of the green beans. Just as nice
Olivia - Nov 19, 2019
Jackie - Nov 19, 2019
I was a little concerned that it may not be for me, seriously so full of flavour ??
Marie - Nov 19, 2019
Beautiful dish. I used breast of chicken . Definitely will cook again
Stuart - Nov 18, 2019
Love this dish ! Nice and spicy ????
Phil - Nov 18, 2019
You won’t be disappointed ????
Phil - Nov 18, 2019
You won’t be disappointed ????
Dimitar - Nov 18, 2019
Fantastically distinct and rich flavour - cooked in 30 mins including chopping / prepping ingredients
Karen - Nov 18, 2019
It was alright. I added broccoli instead of beans. I added a little seasoning to the chicken before frying for taste
Charli - Nov 17, 2019
Both the Balinese paste and garlic paste pots were sent empty
Sarah-Jane - Nov 17, 2019
Delicious, the brown colour may be authentic but a little off putting! Taste more then made up for it.
Edwin - Nov 16, 2019
Really tasty curry, with a little kick. Will be making this again.
Aldona - Nov 16, 2019
Yummy yum yum
Graham - Nov 16, 2019
James - Nov 15, 2019
Really really good. Right blend of heat and taste. Was mind blowing my hit last tine. I think the resize may have changed? ( or I’ve man’d up :-). )
Rosie - Nov 14, 2019
Excellent Flavour and definitely spicy!
Matt - Nov 14, 2019
Very rich and creamy but tasty
coral - Nov 13, 2019
A favourite in this household