With so many styles of curry in the hawker markets in Bali, Indonesia it was hard to select just one to try, so we’ve taken inspiration from a variety of them. You can use whole drumsticks and thighs in this, as is done authentically. It’s an aromatic curry with coconut, coriander and kaffir lime leaves, the prized signature aromatic ingredient in Indonesian dishes!

Cook our delicious Balinese Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Balinese Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Balinese Paste pot, a Balinese Garnish  pot and a Garlic Coconut Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Balinese Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Balinese Paste
  • Balinese Garnish 
  • Garlic Coconut Paste

Your shopping list for 2 servings:

  • 4 boneless chicken thighs
  • 1 small onion
  • 400ml coconut milk
  • 150g small green beans
  • 40g cashew nuts (optional)
  • 2 parathas/naan breads (or 250g pack microwave basmati rice to make this a gluten free dish) (optional)
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Our 20 minute recipe

  1. Get the curry started

    Heat a little oil in a pan over medium heat and fry the chicken and the onion for 3-5 mins.

    Add the GARLIC COCONUT PASTE and stir quickly for 1 min. 

  2. Add the Balinese flavours

    Add the BALINESE PASTE, mix well and then let it cook for 3 mins. 

    Add the green beans to the pan (if using).

  3. Let it simmer

    Mix in the coconut milk and the BALINESE GARNISH, gently boil then reduce the heat and cook for 10 mins.

    Meanwhile, heat the paratha/naan breads (or rice) as per pack instructions, and keep warm.

  4. Serve!

    When the chicken is cooked through, garnish the curry with chopped cashew nuts and serve.

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Balinese Chicken Top Reviews

Lizzy - 2nd July 2020

Amazing curry!!! Would have again and again.

Lizzy - 2nd July 2020

Amazing curry!!! Would have again and again.

Emma - 2nd July 2020

The curry was beautiful, like a cross between a Thai curry but creamier like a Korma

Julie - 2nd July 2020

We loved the hint of spice in this one! Easy to make any easy to add extra veggies. Looking forward to having this again!

Jane - 1st July 2020

Lovely light curry, not too hot - I’d like more but it’s gone from the list ????

Jane - 1st July 2020

Lovely light curry, not too hot - I’d like more but it’s gone from the list ????

Sally - 16th July 2019

This has to be one of my favourites

Vidhi - 30th June 2020

I added aubergine along with chicken and green beans! Delicious!

Vidhi - 30th June 2020

I added aubergine along with chicken and green beans! Delicious!

Euan - 30th June 2020

A bit bland and tasteless tbh. Could only taste the coconut milk.

Jason - 30th June 2020

This has to be the best meal so far, real easy one pot cooking. The flavours were great, would get this meal again 10/10

Jason - 30th June 2020

This has to be the best meal so far, real easy one pot cooking. The flavours were great, would get this meal again 10/10

Scott - 29th June 2020

Really nice

Scott - 29th June 2020

Really nice

Jonathon - 29th June 2020

It was tasty but I didn’t like it it’s just a soup really and I don’t think I was prepared for just soup for my dinner so was a bit disappointed and honestly this is the only one so far we wouldn’t have again

Sophie - 29th June 2020

Super easy to cook, so tasty and creamy.

Emma - 29th June 2020

One of my favourites, restaurant quality food..I cant waitbto cook this for friends ?

Melanie - 29th June 2020

Added in a couple of peppers and it fed three with very big portions!

Melanie - 29th June 2020

Added in a couple of peppers and it fed three with very big portions!

Steven - 29th June 2020

Great ????

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