With so many styles of curry in the hawker markets in Bali, Indonesia it was hard to select just one to try, so we’ve taken inspiration from a variety of them. You can use whole drumsticks and thighs in this, as is done authentically. It’s an aromatic curry with coconut, coriander and kaffir lime leaves, the prized signature aromatic ingredient in Indonesian dishes!

Cook our delicious Balinese Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Balinese Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Balinese Paste pot, a Balinese Garnish  pot and a Garlic Coconut Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Balinese Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Balinese Paste
  • Balinese Garnish 
  • Garlic Coconut Paste

Your shopping list for 2 servings:

  • 4 boneless chicken thighs
  • 1 small onion
  • 400ml coconut milk
  • 150g small green beans
  • 40g cashew nuts (optional)
  • 2 parathas/naan breads (or 250g pack microwave basmati rice to make this a gluten free dish) (optional)
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Our 20 minute recipe

  1. Get the curry started

    Heat a little oil in a pan over medium heat and fry the chicken and the onion for 3-5 mins.

    Add the GARLIC COCONUT PASTE and stir quickly for 1 min. 

  2. Add the Balinese flavours

    Add the BALINESE PASTE, mix well and then let it cook for 3 mins. 

    Add the green beans to the pan (if using).

  3. Let it simmer

    Mix in the coconut milk and the BALINESE GARNISH, gently boil then reduce the heat and cook for 10 mins.

    Meanwhile, heat the paratha/naan breads (or rice) as per pack instructions, and keep warm.

  4. Serve!

    When the chicken is cooked through, garnish the curry with chopped cashew nuts and serve.

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Balinese Chicken Top Reviews

Mitch - 12th July 2020

Definitely add red/yellow peppers,use jasmine rice too instead of Mann.

Mitch - 12th July 2020

Definitely add red/yellow peppers,use jasmine rice too instead of Mann.

Ryan - 11th July 2020

It's like a thai green curry but in my opinion better. Maybe I'm just bias cause I love Indonesia

Ryan - 11th July 2020

It's like a thai green curry but in my opinion better. Maybe I'm just bias cause I love Indonesia

Helen - 10th July 2020

So tasty

lesley - 10th July 2020

Every time I try to order this dish you always sold out but never let us no that you have no stock , poor communications.

Melissa - 8th July 2020

Another of my favourite meals. Super tasty.

Paul - 8th July 2020

Used a variety of green beans and peas from the garden, I think these are essential for texture and form rather than options.

Paul - 8th July 2020

Used a variety of green beans and peas from the garden, I think these are essential for texture and form rather than options.

David - 7th July 2020

Definitely add tomatoes and spinach. Lush

David - 7th July 2020

Definitely add tomatoes and spinach. Lush

Bernadette - 4th November 2019

Love this dish! So easy to make and tastes absolutely delicious ;)

Susie - 6th July 2020

Absolutely stunning

Susie - 6th July 2020

Absolutely stunning

Rebecca - 18th June 2020

One of our favourites. Felt like I was in a traditional restaurant eating this. Absolutely beautiful.

Szabolcs - 4th July 2020

Probably one of the best recipes we tried so far. Creamy, spicy, full of flavour. And it was super simple to prepare: everything was just added to one single pan.

Szabolcs - 4th July 2020

Probably one of the best recipes we tried so far. Creamy, spicy, full of flavour. And it was super simple to prepare: everything was just added to one single pan.

Simone - 4th July 2020

Nom nom nom (nom). This is delicious! I wasn't convinced by the photo, but the flavour is gorgeous and definitely suits thigh meat. I added jasmine rice and some thai crackers, and they accompanied well. I'll order this again!

Lizzy - 2nd July 2020

Amazing curry!!! Would have again and again.

Lizzy - 2nd July 2020

Amazing curry!!! Would have again and again.

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