With so many styles of curry in the hawker markets in Bali, Indonesia it was hard to select just one to try, so we’ve taken inspiration from a variety of them. You can use whole drumsticks and thighs in this, as is done authentically. It’s an aromatic curry with coconut, coriander and kaffir lime leaves, the prized signature aromatic ingredient in Indonesian dishes!

Cook our delicious Balinese Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Balinese Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Balinese Paste pot, a Balinese Garnish  pot and a Garlic Coconut Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Balinese Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Balinese Paste
  • Balinese Garnish 
  • Garlic Coconut Paste

Your shopping list for 4 servings:

  • 6 boneless chicken thighs
  • 1 onion
  • 400ml coconut milk
  • 250g green beans
  • 80g cashew nuts (optional)
  • 4 parathas/naan breads (or 240g rice) (optional)
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Our 20 minute recipe

  1. Get the curry started

    Heat a little oil in a pan over medium heat and fry the chicken and the onion for 3-5 mins.

    Add the GARLIC COCONUT PASTE and stir quickly for 1 min.

  2. Add the Balinese flavours

    Add the BALINESE PASTE, mix well and then let it cook for 3 mins.

    Add the green beans to the pan (if using).

  3. Let is simmer

    Mix in the coconut milk and the BALINESE GARNISH, gently boil then reduce the heat and cook for 10 mins.

    Meanwhile, heat the paratha/naan breads (or rice) as per pack instructions, and keep warm.

  4. Serve!

    When the chicken is cooked through, garnish the curry with chopped cashew nuts and serve.

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Balinese Chicken Top Reviews

Nicola - 5th July 2020

Another great meal cooked. Really tasty and easy to make. ?????

Nicola - 5th July 2020

Another great meal cooked. Really tasty and easy to make. ?????

Annie - 1st July 2020

Amazing lovely how easy and tasty the meals are

Annie - 1st July 2020

Amazing lovely how easy and tasty the meals are

Joy - 29th June 2020

Bulked this up with some baby sweet corn and extra green beans, it was delicious

Joy - 29th June 2020

Bulked this up with some baby sweet corn and extra green beans, it was delicious

Helen - 29th June 2020

We all liked this one

Helen - 29th June 2020

We all liked this one

Clair - 27th June 2020

Husband loved it a bit spiced for me

Sue - 23rd June 2020

Love this one very tasty

Sue - 23rd June 2020

Love this one very tasty

Leigh - 20th June 2020

Very nice, has a kick and the children found it a bit spicy but lots of flavours. I would put it 2/3 not 3/3

Leigh - 20th June 2020

Very nice, has a kick and the children found it a bit spicy but lots of flavours. I would put it 2/3 not 3/3

Karen - 19th June 2020

Spicier than expected. The website had a two spice rating and the recipe card was rated 3. Still very nice but would cut the chicken and beans into smaller pieces. We had it with nan bread, but I feel this would be better with rice.

Claire - 18th June 2020

Loved it!

Claire - 18th June 2020

Loved it!

Susanne - 17th June 2020

Nice. Remind me of a massaman curry

Susanne - 17th June 2020

Nice. Remind me of a massaman curry

Dave - 15th June 2020

Really tasty. Add cashews to garnish for a nice crunch. Good flavour.

Dave - 15th June 2020

Really tasty. Add cashews to garnish for a nice crunch. Good flavour.

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