An exciting dish from the the faraway, volcanic island of Bali, Indonesia. We’ve tried over 10 different blends of Indonesian inspired pastes and have finally agreed on this one! Our fragrant paste offers a flavour explosion of galangal, kaffir lime leaf, coconut and many more authentic ingredients. No pounding and grinding necessary it’s all ready to simply cook!

Cook our delicious Balinese Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Balinese Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Balinese Paste pot, a Balinese Garnish  pot and a Garlic Coconut Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Balinese Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Balinese Paste
  • Balinese Garnish 
  • Garlic Coconut Paste

Your shopping list for 2 servings:

  • 400ml light coconut milk
  • 40g cashew nuts (optional)
  • 1 small onion
  • 120g Basmati rice
  • 200g baby corn
  • 100g green beans

Our 20 minute recipe

  1. Boil the potatoes (optional)

    If you’re having potatoes in the curry, boil them in a pan of water until tender, then drain and keep aside. Meanwhile, start the curry.

  2. Start the curry base 

    Heat 1 tbsp of oil in a saucepan over medium heat and add the onion. Fry gently for 2-3 mins. 

    Turn the heat up, then add the GARLIC COCONUT PASTE and stir quickly through.

  3. Add the Balinese flavours 

    Add the BALINESE PASTE to the pan and stir well and then add 1 tbsp of the thick part of the coconut milk.
    Mix well to make a paste and stir-fry for 1 min. Then add the rest of the coconut milk. 

    Bring to a gentle boil and then add the green beans.

  4. Final touches!

    Sprinkle in the BALINESE GARNISH and let the curry simmer for 3 mins.

    Meanwhile heat up your parathas naan breads according to pack instructions. 

    Add the baby corn and the cooked potatoes (if having) and let the curry cook for 2 mins then turn off the heat. 

    Top the curry with the chopped cashew nuts (if having) and serve with the parathas/naan breads


Balinese Curry Top Reviews

Stephen - 14th June 2020

Very tasty

Michelle - 13th June 2020

I used cous cous instead of rice

Michelle - 13th June 2020

I used cous cous instead of rice

Patrick - 10th June 2020

Perhaps our favourite curry we’ve received so far. Went with basmati rice rather than nan and it worked a treat. Creamy, a nice underlying spice and some really great initial flavours. Tried to add it for the next box but its not there at the moment, so look forward to its return!

Sarah - 28th April 2020

Nice and punchy with heat. Good if you like spicy!

Zoe - 14th November 2019

Spicy and delish.

Karolina - 4th September 2019

Awesome ????

Heather - 30th July 2019


Zoe - 13th July 2019

Delicious- lovely strong sauce. Cooked the veg for longer than it said though

Olivia - 23rd April 2019

Delicious- doubled the ingredients for four people and it was lovely.

Maz - 27th March 2019

I love really hot curries this wasn't as hot as I thought it would be but lovely all the same. Very tasty

Dee - 6th March 2019

Excellent! Spicy and delicious.

Kasia - 25th January 2019

Smooth and delicious

Beth - 11th January 2019

Added sautéed tempeh and aubergine to add protein. Fantastic! This is definitely a favourite!

Cera - 20th December 2018

Really tasty

Valerie - 14th November 2018

Will absolutely have this again. Too spicy for my kids but we loved it

Karen - 21st September 2018

Very tasty and very hot!!

Liz - 15th August 2018

One of our favs

Liz - 1st August 2018


Marion - 28th July 2018

Really enjoyed this. Lovely spicy flavours.


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