Balinese Curry4.3/5 (Based on 215 ratings)
An exciting dish from the the faraway, volcanic island of Bali, Indonesia. We’ve tried over 10 different blends of Indonesian inspired pastes and have finally agreed on this one! Our fragrant paste offers a flavour explosion of galangal, kaffir lime leaf, coconut and many more authentic ingredients. No pounding and grinding necessary it’s all ready to simply cook!
Cook our delicious Balinese Curry in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Balinese Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Balinese Paste pot, a Balinese Garnish pot and a Garlic Coconut Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Balinese Curry in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Balinese Paste
- Balinese Garnish
- Garlic Coconut Paste
Your shopping list for 2 servings:
- 400ml light coconut milk
- 40g cashew nuts (optional)
- 1 small onion
- 120g Basmati rice
- 200g baby corn
- 100g green beans
Our 20 minute recipe
Boil the potatoes (optional)
If you’re having potatoes in the curry, boil them in a pan of water until tender, then drain and keep aside. Meanwhile, start the curry.
Start the curry base
Heat 1 tbsp of oil in a saucepan over medium heat and add the onion. Fry gently for 2-3 mins.
Turn the heat up, then add the GARLIC COCONUT PASTE and stir quickly through.
Add the Balinese flavours
Add the BALINESE PASTE to the pan and stir well and then add 1 tbsp of the thick part of the coconut milk.
Mix well to make a paste and stir-fry for 1 min. Then add the rest of the coconut milk.
Bring to a gentle boil and then add the green beans.
Sprinkle in the BALINESE GARNISH and let the curry simmer for 3 mins.
Meanwhile heat up your parathas naan breads according to pack instructions.
Add the baby corn and the cooked potatoes (if having) and let the curry cook for 2 mins then turn off the heat.
Top the curry with the chopped cashew nuts (if having) and serve with the parathas/naan breads
Balinese Curry Top Reviews
Sarah - 28th April 2020
Nice and punchy with heat. Good if you like spicy!
Zoe - 14th November 2019
Spicy and delish.
Karolina - 4th September 2019
Heather - 30th July 2019
Zoe - 13th July 2019
Delicious- lovely strong sauce. Cooked the veg for longer than it said though
Olivia - 23rd April 2019
Delicious- doubled the ingredients for four people and it was lovely.
Maz - 27th March 2019
I love really hot curries this wasn't as hot as I thought it would be but lovely all the same. Very tasty
Dee - 6th March 2019
Excellent! Spicy and delicious.
Kasia - 25th January 2019
Smooth and delicious
Beth - 11th January 2019
Added sautéed tempeh and aubergine to add protein. Fantastic! This is definitely a favourite!
Cera - 20th December 2018
Valerie - 14th November 2018
Will absolutely have this again. Too spicy for my kids but we loved it
Karen - 21st September 2018
Very tasty and very hot!!
Liz - 15th August 2018
One of our favs
Liz - 1st August 2018
LOVED THIS DISH DEFINITELY ONE TO GET AGAIN!
Marion - 28th July 2018
Really enjoyed this. Lovely spicy flavours.
Jonathan - 30th May 2018
The only slight problem was that the app had slightly different ingredients than the card. It didn’t matter as I was using the app so it turned out well.
Karen - 16th May 2018
YUM. Quick, easy and satisfying. I added extra veggies as the sauce allowed this and cooked it for longer as the corn needed it. My fave so far.
Mark - 19th April 2018
Loved it! So tasty and so easy to make.
Anne - 14th March 2018
Very nice, quite spicy, I was sent the chicken recipe in error, so used the app