An exciting dish from the the faraway, volcanic island of Bali, Indonesia. We’ve tried over 10 different blends of Indonesian inspired pastes and have finally agreed on this one! Our fragrant paste offers a flavour explosion of galangal, kaffir lime leaf, coconut and many more authentic ingredients. No pounding and grinding necessary it’s all ready to simply cook!

Cook our delicious Balinese Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Balinese Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Balinese Paste pot, a Balinese Garnish  pot and a Garlic Coconut Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Balinese Curry in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Balinese Paste
  • Balinese Garnish 
  • Garlic Coconut Paste

Your shopping list:

400ml
light coconut milk
 
1
small onion
 
120g
Basmati rice
 
200g
baby corn
 
100g
green beans
 
40g
cashew nuts(optional)
 
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Our 20 minute recipe

  • 1.

    Boil the potatoes (optional)

    If you’re having potatoes in the curry, boil them in a pan of water until tender, then drain and keep aside. Meanwhile, start the curry.

  • 2.

    Start the curry base 

    Heat 1 tbsp of oil in a saucepan over medium heat and add the onion. Fry gently for 2-3 mins. 

    Turn the heat up, then add the GARLIC COCONUT PASTE and stir quickly through.

  • 3.

    Add the Balinese flavours 

    Add the BALINESE PASTE to the pan and stir well and then add 1 tbsp of the thick part of the coconut milk.
    Mix well to make a paste and stir-fry for 1 min. Then add the rest of the coconut milk. 

    Bring to a gentle boil and then add the green beans.

  • 4.

    Final touches!

    Sprinkle in the BALINESE GARNISH and let the curry simmer for 3 mins.

    Meanwhile heat up your parathas naan breads according to pack instructions. 

    Add the baby corn and the cooked potatoes (if having) and let the curry cook for 2 mins then turn off the heat. 

    Top the curry with the chopped cashew nuts (if having) and serve with the parathas/naan breads

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Balinese Curry Reviews

BASED ON 251 reviews

Octavia - Nov 19, 2019

It is very spicy.

Zoe - Nov 14, 2019

Spicy and delish.

Anne - Oct 13, 2019

Good kick to it but not as tasty as others

Elizabeth - Oct 01, 2019

Full of flavour but didn’t expect it to be as spicy as it is.

Karolina - Sep 04, 2019

Awesome ????

Heather - Jul 30, 2019

Delicious!

Zoe - Jul 13, 2019

Delicious- lovely strong sauce. Cooked the veg for longer than it said though

Jenni - Jun 09, 2019

Leave out the. Potato

Alice - Jun 08, 2019

Nice and hot, but not very tasty. More salty than anything, could have done with more sweetness.

Alice - Jun 08, 2019

Nice and hot, but not very tasty. More salty than anything. Could have used some more sweetness.

Jen - Jun 07, 2019

Texture is a bit slimy and not massively tasty

Amy - May 07, 2019

Too spicy for the kids! Very tasty and easy - we enjoyed it but nothing special. Tasted like a Thai Green Curry

Olivia - Apr 23, 2019

Delicious- doubled the ingredients for four people and it was lovely.

Maz - Mar 27, 2019

I love really hot curries this wasn't as hot as I thought it would be but lovely all the same. Very tasty

Dee - Mar 06, 2019

Excellent! Spicy and delicious.

Katarzyna - Jan 25, 2019

Smooth and delicious

Beth - Jan 11, 2019

Added sautéed tempeh and aubergine to add protein. Fantastic! This is definitely a favourite!

Cera - Dec 20, 2018

Really tasty

Valerie - Nov 14, 2018

Will absolutely have this again. Too spicy for my kids but we loved it

Lindsay - Nov 02, 2018

Very hot! Phew!

Katy - Oct 11, 2018

Too loose for us, much prefer a slightly drier curry, especially as we are not bread people. A little spicy for the boy so he had yoghurt with his too.

Penny - Oct 02, 2018

This was very very spicy almost too hot for me but the flavour was so fantastic I couldn’t stop myself eating it !!

Karen - Sep 21, 2018

Very tasty and very hot!!

Andrea - Sep 10, 2018

It was very nice and easy to make. If you like your curry medium to warm you will like this.

Charlotte - Aug 20, 2018

Spicy and lovely creamy curry

Liz - Aug 15, 2018

One of our favs

Liz - Aug 01, 2018

LOVED THIS DISH DEFINITELY ONE TO GET AGAIN!

Marion - Jul 28, 2018

Really enjoyed this. Lovely spicy flavours.

Jonathan - May 30, 2018

The only slight problem was that the app had slightly different ingredients than the card. It didn’t matter as I was using the app so it turned out well.

Karen - May 16, 2018

YUM. Quick, easy and satisfying. I added extra veggies as the sauce allowed this and cooked it for longer as the corn needed it. My fave so far.

Natalia - May 16, 2018

Very spicy but delicious

Mark - Apr 19, 2018

Loved it! So tasty and so easy to make.

Anne - Mar 14, 2018

Very nice, quite spicy, I was sent the chicken recipe in error, so used the app

Matthew - Feb 08, 2018

Delicious

Peter - Feb 05, 2018

Favourite so far. Very good. Want to order again But seems to be off the list of available recipes :(

Sarah - Feb 02, 2018

Really tasty and with a nice kick of heat. Loved it.

Katie - Nov 30, 2017

Tastey

Lynsey - Oct 31, 2017

Loved the flavours & the level of spice was perfect as we like a bit of heat!

Lisa - Oct 05, 2017

Great flavours and as with most recipes, so quick from sauce to plate - delicious.

Kirsty - Sep 15, 2017

Very spicy but nice. Next time might not add the final bit or maybe only add half.

Lisa - Aug 22, 2017

Lovely - I added mushrooms

Lisa - Jul 15, 2017

Quick and tasty

Sophie - May 25, 2017

Really nice, but very hot!! My husband said that this was his favourite curry so far and liked the heat, think it was too hot for me though.

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