A brightly coloured dish featuring tender chicken and crunchy bell peppers with wok-tossed noodles in a coconutty peanut sauce. Red chilli, coriander and a squeeze of lime juice bring it all to life and put the “bang” into the dish! We've kept it to a zingy but enjoyable heat level for all. Feel free to add some extra chopped chillies on top for aesthetics and more spiciness, if desired!

Cook our delicious Bang Bang Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bang Bang Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bang Bang Paste pot, a Garlic & Coconut Paste pot and a Chilli Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bang Bang Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bang Bang Paste
  • Garlic & Coconut Paste
  • Chilli Garnish

Your shopping list for 2 servings:

  • 2 chicken fillets
  • 2 peppers (1 red, 1 green)
  • 2tbsps crunchy peanut butter
  • 200ml coconut milk
  • 150g dried medium noodles
  • 2 spring onions (optional)
  • 1 lime (optional)
  • sesame seeds (optional)
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Our 20 minute recipe

  1. Fry the chicken

    Heat a little oil in a wide frying pan and fry the chicken for 2 mins.

    Stir in the BANG BANG PASTE, then add the peppers and fry for 2 more mins.

    Mix in the coconut milk and bring it to a gentle boil and then reduce the heat to a simmer. 

  2. Develop the flavours

    Add the GARLIC & COCONUT PASTE and peanut butter and mix well.

    Add the spring onions (if using) and cook for 2 mins, or until the chicken is done, then turn off the heat. 

  3. Cook the noodles

    Boil the noodles as per pack instructions.

    Collect a 2 tbsp of water from the noodle pan with a mug, then drain and rinse them under cold water.

    Stir the CHILLI GARNISH into the chicken pan, then add the noodles and 1-2 tbsps (or more, if necessary to loosen the sauce) of your reserved noodle water and toss to coat them. (Tongs are helpful here.) 

  4. Serve! 

    Serve the noodles with squeeze of a lime and some sesame seeds sprinkled over (if using). 

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Bang Bang Chicken Top Reviews

Paul - 29th November 2020

I swapped one of the peppers for pakchoi.

Paul - 29th November 2020

I swapped one of the peppers for pakchoi.

Rachel - 29th November 2020

Wasn’t keen I don’t like peanut butter

Caroline J - 28th November 2020

If I wasn’t cooking it (& experienced the Bang Bang spice pungency!) I’d go wild about this one!

Rebecca - 26th November 2020

Amazing

Rebecca - 26th November 2020

Amazing

Rebecca - 26th November 2020

Amazing

Anita - 26th November 2020

Anita - 26th November 2020

Anita - 26th November 2020

Charlotte - 24th November 2020

Pauline - 24th November 2020

This was like a peanut satay noodles dish, I really liked it. Used a hello pepper instead of green. Big portion for two people. Good level of spice

Jayne - 24th November 2020

Very tasty, easy to cook and impressive flavours will cook again! Made this with straight to wok udon noodles. Added an extra tbsp of peanut butter to thicken up more

Jayne - 24th November 2020

Very tasty, easy to cook and impressive flavours will cook again! Made this with straight to wok udon noodles. Added an extra tbsp of peanut butter to thicken up more

Lynsey - 23rd November 2020

Made this tonight . It was very easy to do and quick. I normally dont like peanut butter but found this tasted amazing.

Lynsey - 23rd November 2020

Made this tonight . It was very easy to do and quick. I normally dont like peanut butter but found this tasted amazing.

Emma - 22nd November 2020

Adding the chilli garnish after meant I could make it mild for my son but nice and spicy for me

Emma - 22nd November 2020

Adding the chilli garnish after meant I could make it mild for my son but nice and spicy for me

Kirsty - 21st November 2020

Fantastic flavours and really easy

Kirsty - 21st November 2020

Fantastic flavours and really easy

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