A brightly coloured dish featuring tender chicken and crunchy bell peppers with wok-tossed noodles in a coconutty peanut sauce. Red chilli, coriander and a squeeze of lime juice bring it all to life and put the “bang” into the dish! We've kept it to a zingy but enjoyable heat level for all. Feel free to add some extra chopped chillies on top for aesthetics and more spiciness, if desired!

Cook our delicious Bang Bang Chicken in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bang Bang Chicken. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Bang Bang Paste pot, a Garlic & Coconut Paste pot and a Chilli Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bang Bang Chicken in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Bang Bang Paste
  • Garlic & Coconut Paste
  • Chilli Garnish

Your shopping list for 4 servings:

  • 2 chicken fillets
  • 3 peppers (any colours)
  • 2 heaped tbsps peanut butter (crunchy)
  • 400ml coconut milk
  • 200g dried medium noodles (or rice noodles for GF)
  • 2 limes
  • 4 spring onions (optional)
  • 2Tbsp sesame seeds (optional)

Our 20 minute recipe

  1. Fry the chicken

    Heat a little oil in a wide frying pan and fry the chicken for 2 mins. 

    Stir in the BANG BANG PASTE then add the peppers and fry for 2 more mins. 

    Mix in the coconut milk and bring it to a gentle boil and then reduce the heat to a simmer.

  2. Develop the flavours

    Add the GARLIC & COCONUT PASTE and peanut butter and mix well. 

    Add the spring onions (if using) and cook for 2 mins, or until the chicken is done, then turn off the heat.

  3. Cook the noodles

    Boil the noodles as per pack instructions. 

    Collect a mug full of water from the noodle pan, then drain them and rinse them under cold water. 

    Stir the CHILLI GARNISH into the chicken pan, then add the noodles and 2 tbsps of your reserved noodle water and toss them to coat them in the sauce. Add a little more cooking water to loosen the sauce into a nice consisitency if it's still a bit too thick (tongs are helpful here.)

  4. Serve the noodles with squeeze of a lime and some sesame seeds sprinkled over (if using).


Bang Bang Chicken Reviews

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