Experience a much-loved Tandoori dish featuring the smoky, Punjabi spiced, juicy chicken that we all know and love, normally only achieved by hours of  traditional clay-oven cooking (in a "tandoor"). We've managed to capture the essence of this mouth-wateringly delicious classic in our pots of flavour. No overnight-marination required, just fire up the grill, pop open a beer and get ready for a taste of an Indian summer. 

Cook our delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic BBQ Tandoori Chicken with Sweet Potato Wedges. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Smoked Chilli Blend pot, a Tandoori Paste pot and a Sweet Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Smoked Chilli Blend
  • Tandoori Paste
  • Sweet Potato Seasoning

Your shopping list:

3
large sweet potatoes
 
4
chicken breast fillets
 
1
lemon
 
100g
Natural yoghurt (+ extra for serving)
 
1
large bag of salad
 
half
a red onion(optional)
 
2
tomatoes(optional)
 
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Our 20 minute recipe

  • 1.

    Bake the sweet potato fries

    Heat the oven to 200C/180C fan/gas 6.

    Toss the potato wedges with the SWEET POTATO SEASONING and a little oil on a large baking sheet and then cook for 25 mins, checking and flipping them halfway.

  • 2.

    Marinate the chicken

    Mix the TANDOORI PASTE with the SMOKED CHILLI BLEND and the yoghurt in a large mixing bowl.

    Add the chicken fillets and the juice of 1/2 a lemon and and mix well to coat the chicken in the marinade.

  • 3.

    Cook the chicken

    To grill the chicken, bring the grill up to high heat and then grill the chicken for 7-10 mins on each side. Or, place the chicken on another baking tray and cook in the oven for 20 mins, or until cooked through. 

    Meanwhile for the salad, add some sliced onions and tomatoes in with your leaves if you like and dress the salad with a little olive oil and seasoning.

  • 4.

    Serve the chicken with potato wedges and some salad. Put a dollop of yoghurt on the plate for dipping, if you have some leftover.

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BBQ Tandoori Chicken with Sweet Potato Wedges Reviews

BASED ON 901 reviews

Julia - Dec 06, 2019

Ok but not up there with my favs..think the soicy mix for the potatoes is too much.

Anne - Nov 30, 2019

Great

Rahul - Nov 28, 2019

The spice mix didn't do it for me. Hard to get right.

Adele - Nov 26, 2019

We loved this. It tasted so nice.

Adele - Nov 26, 2019

We loved this. It tasted so nice.

Adele - Nov 26, 2019

We loved this. It tasted so nice.

Joe - Nov 25, 2019

We have a tandoori spice mix that we much prefer. This in comparison was bland.

Pollyanna - Nov 24, 2019

Didnt make it with sweet potato wedges, so saving that seasoning for another day, but the chicken was amazing!

Paula - Nov 22, 2019

This was a hit. Chicken so tender . Very tasty.

Pamela - Nov 17, 2019

Chicken was nice kids didn't like the wedges but overall ok

Graunya - Nov 14, 2019

Lovely chicken not too spicy. Used thighs for more flavour

Kelly - Nov 12, 2019

Loved wasn’t to sure about the wedges tho chicken was perfect tho x

Kelly - Nov 10, 2019

Wasn’t to keen on the sweat potato

Luana - Nov 10, 2019

Had this last night. Lovely

Dawn - Nov 09, 2019

Great family choice

Sarah - Nov 06, 2019

Very nice

Melanie - Nov 03, 2019

Sooo tasty ????

Victoria - Nov 01, 2019

Fab

Jenny - Nov 01, 2019

Very dry didn’t like it

Juanita - Oct 29, 2019

Bit dry

Craig - Oct 25, 2019

great dish, quick and easy.

Marlene - Oct 24, 2019

X

Vicki - Oct 21, 2019

Delicious and so easy to cook!

Elizabeth - Oct 21, 2019

Whole family lived this

Chris - Oct 21, 2019

This was great

Anne-Louise - Oct 16, 2019

Really lovely flavour and love the sweet potato wedges!

Chris - Oct 16, 2019

Loved it!

Chris - Oct 16, 2019

Loved it!

Sureshni - Oct 13, 2019

It was amazing! Will definitely get it again!

Helen - Oct 13, 2019

It was a little dry but think that was more to do with hubby getting stuck in traffic than the recipe

Louise - Oct 13, 2019

Very tasty - quite hot but the yoghurt for dipping helped.

Tanya - Oct 10, 2019

Super simple and delicious!

Gillian - Oct 09, 2019

Wasnt keen on this. Didnt taste like tandoori chicken to me.

Ann - Oct 09, 2019

Really enjoyed this. The chicken had a lovely flavour. I used ordinary potato and it worked just as well

Gail - Oct 07, 2019

Gorgeous had with naan bread and salad and wedges ????????????????????

Fiona - Oct 07, 2019

I didn't think I would have enough food as there are 5 of us, however there was and it tasted delicious. My children are quite fussy, although they found it very tasty.

Nicola - Oct 07, 2019

Absolutely beautiful and my 2 fussy boys are every bite

Alexandra - Oct 06, 2019

So simple, but really delicious. This one is the family favourite.

Denis - Oct 05, 2019

Did it with lamb instead as I had no chicken. It was gorgeous

Gillian - Oct 05, 2019

Couldn't taste the tandoori flavour .bland

Michelle - Oct 04, 2019

Really tasty, left chicken to marinade overnight. Chicken so tender when cooked. Whole family loved this recipe too.

Marie - Oct 02, 2019

Very nice and tasty

Nima - Oct 01, 2019

Very nice, the chicken was very tender. It tasted better the next day once all the flavours soaked in

Keylee - Sep 28, 2019

Scrummy

Sarah - Sep 27, 2019

Used quorn instead of chicken very yummy

Mark - Sep 27, 2019

Tasted good, but don’t think bbq should be in the name.

Callie - Sep 26, 2019

Flavorless

kim - Sep 25, 2019

Very dry.

Ste - Sep 24, 2019

Family loved it

Mathew - Sep 24, 2019

Lovely

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