Experience a much-loved Tandoori dish featuring the smoky, Punjabi spiced, juicy chicken that we all know and love, normally only achieved by hours of  traditional clay-oven cooking (in a "tandoor"). We've managed to capture the essence of this mouth-wateringly delicious classic in our pots of flavour. No overnight-marination required, just fire up the grill, pop open a beer and get ready for a taste of an Indian summer. 

Cook our delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic BBQ Tandoori Chicken with Sweet Potato Wedges. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Smoked Chilli Blend pot, a Tandoori Paste pot and a Sweet Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Smoked Chilli Blend
  • Tandoori Paste
  • Sweet Potato Seasoning

Your shopping list for 2 servings:

  • 4 chicken thigh fillets (or 2-3 breast fillets)
  • 50g Natural yoghurt
  • 1 lemon
  • 2 medium sweet potatoes
  • 1bag of salad
  • salad items (we add onion, cucumber, tomatoes) (optional)
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Our 25 minute recipe

  1. Bake the potato wedges

    Heat the oven to 220C/200C fan/gas 7. 

    Toss the potato wedges with the SWEET POTATO SEASONING and some oil on a baking tray, then cook in the oven for 20-25 mins, checking and flipping them halfway.

  2. Marinate the chicken

    Put the chicken pieces in a large bowl with the SMOKED CHILLI BLEND toss to coat. 

    Add the TANDOORI PASTE, lemon juice and the yoghurt to the bowl and mix well.

  3. Cook the chicken

    Arrange the chicken on another baking tray and cook in the oven for 15-20 mins. 

    Meanwhile prepare your side salad with optional extras. 

  4. Serve!

    Serve the chicken with the wedges and salad with some cooling yoghurt for dipping, if you have extra.

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