Experience a much-loved Tandoori dish featuring the smoky, Punjabi spiced, juicy chicken that we all know and love, normally only achieved by hours of  traditional clay-oven cooking (in a "tandoor"). We've managed to capture the essence of this mouth-wateringly delicious classic in our pots of flavour. No overnight-marination required, just fire up the grill, pop open a beer and get ready for a taste of an Indian summer. 

Cook our delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic BBQ Tandoori Chicken with Sweet Potato Wedges. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Sweet Potato Seasoning pot, a Smoked Chilli Blend pot and a Tandoori Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Sweet Potato Seasoning
  • Smoked Chilli Blend
  • Tandoori Paste

Your shopping list:

4
chicken thigh fillets (or 2-3 breast fillets)
 
50g
Natural yoghurt
 
1
lemon
 
2
medium sweet potatoes
 
1bag
of salad
 
salad items (we add onion, cucumber, tomatoes)(optional)
 
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Our 25 minute recipe

  • 1.

    Bake the potato wedges

    Heat the oven to 220C/200C fan/gas 7. 

    Toss the potato wedges with the SWEET POTATO SEASONING and some oil on a baking tray, then cook in the oven for 20-25 mins, checking and flipping them halfway.

  • 2.

    Marinate the chicken

    Put the chicken pieces in a large bowl with the SMOKED CHILLI BLEND toss to coat. 

    Add the TANDOORI PASTE, lemon juice and the yoghurt to the bowl and mix well.

  • 3.

    Cook the chicken

    Arrange the chicken on another baking tray and cook in the oven for 15-20 mins. 

    Meanwhile prepare your side salad with optional extras. 

  • 4.

    Serve!

    Serve the chicken with the wedges and salad with some cooling yoghurt for dipping, if you have extra.

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BBQ Tandoori Chicken with Sweet Potato Wedges Reviews

BASED ON 4699 reviews

Maria - Dec 07, 2019

I used chicken thighs with the bone, but removed skin and marinaded as recommended. Would probably marinade overnight as they weren’t that fragrant. Had some leftover the next day and had them cold and they were delicious! Would be nice for a BBQ or something. The sweet potatoes were amazing, don’t normally like them but these were lovely. In saying all this, I’m not sure I would order again as think the curries are better.

Kate - Dec 05, 2019

Kind of a ‘nothing like meal

Alison - Dec 04, 2019

The chicken coating was too lemony for me. I think only half a lemon would have done it. We also had too much of a sauce, perhaps because I put too much lemon juice in.

Joan - Dec 04, 2019

Lovely

andrew - Dec 04, 2019

The lemon was quite strong in this maybe next time not use as much. Sweet potatoes were brill probably best I’ve ever had.

Nicola - Dec 03, 2019

Bit boring. Marinaded all day but wasn’t that special. Prefer the curry ones and stews

Laura - Nov 26, 2019

Lovely recipe and everything tasted nice however the chicken took a while to cook.

Carly - Nov 26, 2019

The seasoning was not nice - it didn’t warm the back of your throat, just left a burning sensation in your mouth

Claire - Nov 26, 2019

Loved it!!

Lorraine - Nov 21, 2019

Succulent chicken. Did my son normal potato wedges which he loved.

Kamil - Nov 17, 2019

Nice taste!!!

Flossie - Nov 15, 2019

Tasted amazing

Liam - Nov 15, 2019

Was lovely to make

Vikki - Nov 14, 2019

Love the chicken and the spices on the wedges, may try with normal potatoes next time though.

Louise - Nov 11, 2019

Marinated the chicken the night before. It was amazing.

Shelley - Nov 11, 2019

Great flavour

Ashley - Nov 10, 2019

Lovely & easy to make. Whole family loved this one

Jonathan - Nov 10, 2019

Simple but delicious, will definitely order again

Emma - Nov 10, 2019

Fab! Will definitely make again :)

Emma - Nov 09, 2019

Lush

Emily - Nov 08, 2019

Nice meal! Sweet potato wedges really nice flavour, chicken was nice but a bit too lemony for me, I would recommend less lemon or to marinate it less time!

Amanda - Nov 05, 2019

This was really easy and really tasty

Jemma - Nov 05, 2019

A little dry, even with the chicken being moist. Flavours were ok, but I've tried making similar flavourings before and have got better with practice but this seemed to taste like an early attempt.

Joanne - Nov 02, 2019

Enjoyed it but would put less lemon juice another time

Anny - Oct 29, 2019

We really enjoyed the meal very tasty and not too hot. As the weather was quite cool and dull in lare October, I serve it with braised cos lettuce instead of salad. It worked very well.

Kate - Oct 28, 2019

Always use potato rather than sweet potato but this is the favourite one so far

Emma - Oct 26, 2019

Delicious! Easy to make.

Annabelle - Oct 25, 2019

Very good but use less lemon juice than recipe suggests

Lisa - Oct 22, 2019

Easy to make and tasty

Lisa - Oct 22, 2019

Easy and my son's favourite

Nicole - Oct 21, 2019

Enjoyed this dish very much

Karen - Oct 20, 2019

Lovely flavours will order again

Shannon - Oct 20, 2019

I did this with corn on the cob and coleslaw for my partner and I, was a lovely meal!

Lisa - Oct 19, 2019

The chicken was lovely with rice the next day

Malgorzata - Oct 19, 2019

Loved it. Especially the combination of red fried potatoes with this chicken. The best.

Catherine - Oct 17, 2019

Great flavours

Paula - Oct 17, 2019

Tasty!!

Karen - Oct 16, 2019

Delicious. I cooked the chicken in a wok so it had some nice charred bits on it. The tandoori flavour is immense. Definitely have this again.

Diane - Oct 13, 2019

Chicken was lovely, sweet potato wedges were nice.

Clive - Oct 13, 2019

The chicken is so nice and I didn’t think sweet potatoes could taste so good

Musibau - Oct 13, 2019

Really tasty and incredibly easy to cook!

David - Oct 13, 2019

Lovely spicing

Musibau - Oct 13, 2019

Really easy to cook! Tasty and would definitely have again.

Mandie - Oct 11, 2019

Just not flavoursome enough - bit bland

Danielle - Oct 10, 2019

We really enjoyed this meal. We used chicken breasts and normal potatoes rather than sweet potatoes. The flavour of the tandoori chicken was lovely.

Emma - Oct 09, 2019

Chicken and chips to a new level! I use breast meat

Holly - Oct 09, 2019

Amazing and tasty

Kimberley - Oct 08, 2019

Not that nice flavour. Tasted nothing like tandoori chicken. :(

Kelly - Oct 07, 2019

Best

Lee - Oct 07, 2019

Delicious recipe however I would use chicken fillets instead of thighs. Also be careful that chicken cooking times are higher than that of the thighs

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