BBQ Tandoori Chicken with Sweet Potato Wedges4.2/5 (BASED ON 2230 reviews)
Experience a much-loved Tandoori dish featuring the smoky, Punjabi spiced, juicy chicken that we all know and love, normally only achieved by hours of traditional clay-oven cooking (in a "tandoor"). We've managed to capture the essence of this mouth-wateringly delicious classic in our pots of flavour. No overnight-marination required, just fire up the grill, pop open a beer and get ready for a taste of an Indian summer.
Cook our delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic BBQ Tandoori Chicken with Sweet Potato Wedges. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Smoked Chilli Blend pot, a Tandoori Paste pot and a Sweet Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious BBQ Tandoori Chicken with Sweet Potato Wedges in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Smoked Chilli Blend
- Tandoori Paste
- Sweet Potato Seasoning
Your shopping list:
- chicken thigh fillets (or 2-3 breast fillets)
- Natural yoghurt
- medium sweet potatoes
- of salad
- salad items (onion/cucumber/tomato)(optional)
Our 25 minute recipe
Heat the oven to 220C/200C fan/gas 7. Toss the potato wedges with the Sweet Potato Seasoning and some oil on a baking tray, then cook in the oven for 20-25 mins, checking and flipping them halfway.
Put the chicken pieces in a large bowl with the Smoked Chilli Blend and toss to coat. Add the Tandoori Paste, lemon juice and the yoghurt to the bowl and mix well.
Arrange the chicken on another baking tray and cook in the oven for 15-20 mins. Meanwhile prepare your side salad with optional extras.
Serve the chicken with the wedges and salad with some cooling yoghurt for dipping, if you have extra.
BBQ Tandoori Chicken with Sweet Potato Wedges Reviews
BASED ON 2230 reviews
Martha - Sep 25, 2018
Margaret - Sep 25, 2018
Didn't like this one, not much taste to chicken and a dry dish
Michael - Sep 24, 2018
Tilly - Sep 23, 2018
Rebecca - Sep 23, 2018
Sally - Sep 23, 2018
Really nice and spicy would try again.
Kayleigh - Sep 21, 2018
Sweet potato spices were great really tasty. Would buy again
patricia - Sep 18, 2018
Good, used more yogurt.
Brian - Sep 17, 2018
Tanja - Sep 16, 2018
Great fries, chicken too spicy
Anna - Sep 16, 2018
This wasn't as flavourful as I hoped. Had to add a lot of salt and chilli sauce but it was an easy, healthy dinner great for a weekday.
Tilly - Sep 15, 2018
One of the best yet ????
Louise - Sep 15, 2018
So simple but so tasty. Really enjoyed cooking & eating this!
Ann - Sep 15, 2018
Nice but smokiness was the predominant flavour rather than Indian tandoori
Michael - Sep 14, 2018
Michael - Sep 14, 2018
SHAMA - Sep 14, 2018
Rayzo - Sep 12, 2018
Craig - Sep 12, 2018
Great meal, very easy to make!
Suzanne - Sep 11, 2018
Spices didn’t taste bbq’y or even like tandoori
Catherine - Sep 09, 2018
Good with normal potato wedges too.
Joanne - Sep 07, 2018
Wedges didn't go crispy.
Gail - Sep 06, 2018
Nice and tasty easy to make x
Georgiana - Sep 05, 2018
Absolutely delicious and didn't even use any oil! Yum
Robert - Sep 05, 2018
Amazing! Had to choose this again it was that good!
Teresa - Sep 04, 2018
Margaret - Sep 03, 2018
Chicken was a lovely flavour the sweet potato wedges were quite soft in texture and not to our taste would probably have preferred rice
Sarah - Sep 02, 2018
Beautiful so so tasty
Angela - Sep 02, 2018
Crystal - Sep 01, 2018
Lucy - Sep 01, 2018
Great I put this on buns and made burgers
faye - Aug 30, 2018
Anne-Cécile - Aug 29, 2018
Jade - Aug 29, 2018
Really nice. Lots of flavour. A little too spicy but otherwise was delicious
Tammy - Aug 28, 2018
The chicken was tasty but the seasoning for the wedges didn’t have any flavour at all. May be better to use it on normal potatoes as sweet potatoes have a strong flavour of their own.
Linda - Aug 27, 2018
Amazing, very impressed with my first box
shane - Aug 27, 2018
Delightful tasting food
Emma - Aug 26, 2018
Very simple to make and amazing flavour! Just sad it's not on the list as one to order again
Dalbiro - Aug 26, 2018
A bit bitter. Think A bit of oil brushed on would also soften the taste.
Brenda - Aug 25, 2018
Love this, my children enjoy putting the cheese and peppers on to the kebab sticks
Karla - Aug 25, 2018
Easy to make without sauces
Pamela - Aug 25, 2018
Eleanor - Aug 25, 2018
Alice - Aug 24, 2018
So much flavour
Ali - Aug 23, 2018
Tasty chicken, the wedges didn’t have much flavour though.
Stacy - Aug 23, 2018
Beautiful flavours so quick and easy to make definatly be on our list again.
Mary - Aug 23, 2018
This was lovely. This was our 4th box and I'm learning how much of the spices to use. Tonight I only used 3/4 of the smoked chilli powder. It was lovely with just the right amount of heat. Would do this one again and recommend. :-)
Glyn - Aug 22, 2018
Not to my taste, would not cook this dish again.
Cerith - Aug 21, 2018
Sweet potatoes bit bland chicken really nice, my home made mint yogurt made it better
Holly - Aug 18, 2018