Experience a much-loved Tandoori dish featuring the smoky, Punjabi spiced, juicy flavours that we all know and love, normally only achieved by traditional clay-oven cooking (in a “tandoor”). We’ve managed to capture the essence of this mouth-wateringly delicious classic in our pots of flavour. No overnight-marination required, just fire up the grill, pop open a refreshing drink and get ready for a taste of an Indian summer.

Cook our delicious BBQ Tandoori Paneer in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic BBQ Tandoori Paneer. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Smoked Chilli Blend pot, a Tandoori Paste pot and a Sweet Potato Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious BBQ Tandoori Paneer in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Smoked Chilli Blend
  • Tandoori Paste
  • Sweet Potato Seasoning

Your shopping list:

220g
paneer cheese (or halloumi)
 
70g
Natural yoghurt
 
1
lemon
 
2
medium sweet potatoes
 
1 small bag
of salad
 
2
peppers of any colour
 
any other salad items(optional)
 
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Our 20 minute recipe

  • 1.

    Prep the wedges 

    Preheat the oven to 220C/fan 200C/gas 7. 

    Toss the sweet potato wedges in 1 tbsp of olive oil and then sprinkle over the SWEET POTATO SEASONING. Arrange on a baking tray and put in the oven to cook for 20 mins.

  • 2.

    Marinate the veg 

    Mix the SMOKED CHILLI BLEND with the TANDOORI PASTE in a large mixing bowl. 

    Add the yoghurt and the juice of half a lemon and stir well. Add the paneer cubes and peppers and mix to coat.

  • 3.

    Grill the skewers 

    Feed the paneer and pepper onto skewers alternating them.
    If you want to grill the skewers, bring the grill up to high heat and grill them on either side for 6-8 mins. 

    Alternatively, place the paneer on a baking tray and cook in the oven for 15 mins. Keeping an eye on them close to the end.

  • 4.

    Meanwhile make the salad

    Meanwhile dress the salad with a little olive oil, salt and pepper, adding in any other salad items (if using). 

  • 5.

    Serve!

    When the paneer skewers and wedges are cooked to your liking serve with the salad on the side and a lemon wedge. Feel free to use any extra yoghurt as a dipping sauce.

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BBQ Tandoori Paneer Reviews

BASED ON 247 reviews

Ruth - Dec 10, 2019

Not keen

Camille - Nov 25, 2019

Great with halloumi, one red pepper and some onion slices

Katie - Sep 24, 2019

Very tasty

Katy - Sep 24, 2019

Very simple but tasty spices

Angela - Aug 22, 2019

I didn't realise paneer would upset my lactose intolerance

Naomi - Aug 18, 2019

Like it but takes longer to prepare than it should, plus a very a messy one! The flavouring /sauce is very runny

Zoe - Aug 17, 2019

Delicious but my sauce slipped off the kebabs when grilling so i just poured it back on and ate them!

Bethan - Jul 11, 2019

Loved it! Never had paneer cheese before but will get this recipe again.

Emma - May 19, 2019

Really tasty!!!!

Kelly - Apr 30, 2019

I ordered the paneer but was sent the chicken version. I used quorn chicken instead which worked really well. Xx

Nicholas - Mar 28, 2019

Great!

George - Feb 20, 2019

Recipe not sent, changed to spinach & paneer curry.

Sabrina - Feb 10, 2019

Yummy. The spices for wedges were delicious

Sarah - Nov 29, 2018

I really enjoyed the whole meal.

Matthew - Nov 22, 2018

Exceptional, especially when paired with a mint yoghurt dip!

Donna - Nov 13, 2018

Quite a dry dish - could do with a dipping sauce of some kind, maybe soured cream or a raitia

Sue - Nov 08, 2018

A bit too spicy and strong flavouring overpowered paneer

Helen - Oct 23, 2018

Very nice

Sarah - Oct 17, 2018

A family favorite

Tanya - Oct 05, 2018

Great

John - Sep 30, 2018

Always been a big fan of a paneer curry, but never tried it like this before - so so good!

Plum - Aug 26, 2018

Kebabs were good but not wow. I actually just only the kebabs and served them with the Bombay Biryani. I’m glad I did. It was good. Would be great for a dinner party this way.

Niki - Dec 17, 2017

Loved these, made about three times now, added red onion wedges to the kebabs

Niki - Dec 17, 2017

Loved these, made about three times now, added red onion wedges to the kebabs

Niki - Dec 17, 2017

Loved these, made about three times now, added red onion wedges to the kebabs

Niki - Dec 17, 2017

Loved these, made about three times now, added red onion wedges to the kebabs

James - Oct 15, 2017

Great taste

Melanie - Sep 28, 2017

Not keen

Tracey - Aug 24, 2017

Delicious. Kids loved it as well

Sinead - Jun 14, 2017

Delicious healthy combination. I added some mint yoghurt as a dressing.

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