Folded flour tortillas are filled with cumin and chipotle spiced beans and sweetcorn, oozing with melted cheese. Griddled until crispy, these quesadillas are best when paired with the traditionally zingy 'pico de gallo' salsa and dipped into a cooling Mexican BBQ style soured cream. A family favourite taken to another level by the classic sides, this is an all-round flavour sensation of different tastes and textures. 

Cook our delicious Bean & Sweetcorn Quesadilla in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bean & Sweetcorn Quesadilla. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Quesadilla Paste pot, a Pico de Gallo Salsa pot and a Mexican BBQ Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bean & Sweetcorn Quesadilla in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Quesadilla Paste
  • Pico de Gallo Salsa
  • Mexican BBQ Sauce

Your shopping list:

1
large red onion
 
400g
tin black beans (or red kidney beans)
 
200g
tin sweetcorn
 
2
tomatoes
 
4
tortillas (GF if necessary)
 
150g
Cheddar cheese
 
100ml
soured cream
 
Guacamole(optional)
 
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Our 30 minute recipe

  • 1.

    Cook the filling

    Heat the oven to 160C/fan 140C/gas 3.

    Fry half of the red onion in a pan with 1 tbsp oil for 3 mins to soften.

    Add the QUESADILLA PASTE and half of your chopped tomatoes. Mix well and cook for 3 mins.

    Mix in the black beans and the sweetcorn and cook for 2 mins, then take it off the heat and keep aside.

  • 2.

    Make your condiments

    For the salsa, put the other half of the red onion into a bowl along with the rest of the chopped tomatoes.

    Mix in the PICO DE GALLO SALSA and keep aside.

    For the dipping sauce, stir the MEXICAN BBQ SAUCE into the soured cream and keep aside.

  • 3.

    Cook the quesadillas

    Heat a drop of oil in a non-stick frying pan over medium heat. Place a tortilla in the pan and, on one half of the tortilla, make a thin layer of grated cheese, then spread a spoonful of your black bean filling on top, then add another thin layer of cheese.

    Fold the tortilla over to make a half-moon shape and flatten it down with a spatula.

    Cook until lightly golden and crisp then carefully flip it and toast the other side for 2 mins. Then place in the oven on a tray to keep warm while you cook the others.

  • 4.

    Serve!

    To serve, cut the quesadillas into wedges and serve with salsa, the dipping sauce and guacamole (if having).

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Bean & Sweetcorn Quesadilla Reviews

BASED ON 142 reviews

Demetrios - Dec 07, 2019

Needed more cheese than the recipe to hold the quesadillas together. Great otherwise!

Lauren - Dec 01, 2019

One of my favourites so far. I like eating vegetarian more and this was delish.

Julie - Oct 31, 2019

Delicious!

Greg - Oct 20, 2019

Really good never had them before but went straight on the app and ordered them again for next month ! *****

Ruth - Sep 28, 2019

Very tasty, but a bit of a faff keeping each warm in the oven

L - Sep 27, 2019

Fabulous

Kathy - Sep 19, 2019

Didn’t find it as full a flavour as other dishes.

Catherine - Sep 18, 2019

Straightforward, tasted good. Salad was really nice.

Peter - Sep 17, 2019

It was ok

Paul - Sep 03, 2019

Lovely dish as good as you will get out in Mexican restaurants if not better.

Louise - Aug 16, 2019

Scrumptious

Lynda - Aug 11, 2019

Very easy but tasty

Paul - Aug 08, 2019

Easy to cook and excellent tasting

Paul - Aug 08, 2019

Easy to cook and excellent tasting

Natasha - Jul 22, 2019

Quesadilla's are fantastic however the salsa let's this dish down

Zoe - Jun 28, 2019

Delicious- the BBQ sour cream was a revelation and the spices for the tomato salsa were fabulous

Jonathan - Jun 24, 2019

A bit too tricky for a disabled person like me to cook.

Andrea - May 28, 2019

Love Mexican food and this hit the spot. Easy to make. Loved it.

Emma - May 18, 2019

Not my favourite dish didn't seem enough seasoning for beans. It was pleasant

Emma - May 16, 2019

Wasn't keen on the condiments with the meal. Salsa tasted of lime and bbq sauce not great

Rachel - May 15, 2019

Awkward to eat but so worth it!!

Lotus - May 11, 2019

Tasty and reasonably quick, the salsa is a real highlight, and it's a dish tou can prepare and cook later

Concetta - May 09, 2019

Very tasty. I didn’t bother with the barbecue sauce and just had guacamole. Would make again.

Madelaine - May 09, 2019

Very nice - only criticism would be I found the mixture too wet for the tortillas to stick together properly

Jane - May 07, 2019

A bit of a faff to make but worth the effort as very tasty

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