Beef Rendang?>4.1/5 (Based on ">4290 reviews)
Beef Rendang topped the ‘World’s 50 best foods’ list in 2011. Traditionally it is rich, slightly dry curry dish prepared by Indonesians and Malaysians for weddings and other special occasions as it usually takes hours to cook leaving you with fall-apart chunks of beef. Our take on the Rendang is a quick version to save cooking time but to still bring you the classic aromatic ingredients of a Rendang with flavours of cardamom, turmeric, chilli and coconut! If you prefer chicken to the sirloin steaks in this dish you can absolutely make the swap.
Cook our delicious Beef Rendang in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beef Rendang. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Rendang Paste pot, a Rendang Garnish pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beef Rendang in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Rendang Paste
- Rendang Garnish
- Garlic Paste
Your shopping list for 2 servings:
- 120g Basmati rice
- 250g sirloin or rump steak
- 1 small onion
- 1 large potato
- 400ml tin light coconut milk
- coriander (optional)
- cashew nuts (optional)
Our 20 minute recipe
Make some rice
Cook the rice according to packet instructions.
Flash fry the beef
Heat a little oil in a wide pan over high heat then add the beef strips and flash-fry for a couple of seconds on each side just to sear and lightly brown them. Then remove and keep aside.
Create the curry
Fry the onion and potato in the same pan with the GARLIC PASTE for 3 mins over medium-high heat.
Stir in the RENDANG PASTE and fry for 2 more mins.
Pour in the coconut milk and let it simmer for 10 mins, or until the liquid reduces by about a third.
Add the beef (and juices) and the RENDANG GARNISH to the pan and cook for 2 more mins, or until the potatoes are tender.
Serve the curry over rice and garnish with coriander leaves and cashew nuts (if using)
Beef Rendang Reviews
BASED ON 966 reviews