Beef Rendang topped the ‘World’s 50 best foods’ list in 2011. Traditionally it is rich, slightly dry curry dish prepared by Indonesians and Malaysians for weddings and other special occasions as it usually takes hours to cook leaving you with fall-apart chunks of beef. Our take on the Rendang is a quick version to save cooking time but to still bring you the classic aromatic ingredients of a Rendang with flavours of cardamom, turmeric, chilli and coconut! If you prefer chicken to the sirloin steaks in this dish you can absolutely make the swap.

Cook our delicious Beef Rendang in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beef Rendang. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Rendang Paste pot and a Rendang Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beef Rendang in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Rendang Paste
  • Rendang Garnish

Your shopping list:

120g
Basmati rice
 
250g
sirloin or rump steak
 
1
small onion
 
1
large potato
 
400ml
tin light coconut milk
 
coriander(optional)
 
cashew nuts(optional)
 
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Our 20 minute recipe

  • 1.

    Make some rice

    Cook the rice according to packet instructions.

  • 2.

    Flash fry the beef

    Heat a little oil in a wide pan over high heat then add the beef strips and flash-fry for a couple of seconds on each side just to sear and lightly brown them. Then remove and keep aside.

  • 3.

    Create the curry

    Fry the onion and potato in the same pan with the GARLIC PASTE for 3 mins over medium-high heat.

    Stir in the RENDANG PASTE and fry for 2 more mins.

    Pour in the coconut milk and let it simmer for 10 mins, or until the liquid reduces by about a third.

  • 4.

    Finishing touches

    Add the beef (and juices) and the RENDANG GARNISH to the pan and cook for 2 more mins, or until the potatoes are tender.

  • 5.

    Serve!

    Serve the curry over rice and garnish with coriander leaves and cashew nuts (if using)

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Beef Rendang Reviews

BASED ON 3650 reviews

Helen - Jul 21, 2019

It was nice but not the best, personal preference though. My partner really liked it

Lisa - Jul 19, 2019

Loved this do it again

Lisa - Jul 19, 2019

Loved this ..nice spicy have it again

Mariam - Jul 18, 2019

Very authentic

Brian - Jul 18, 2019

My partner thought this was the best of the 12 we have used so far. Certainly very nice curry. Maybe the Waitrose steak that I used could have been better. Certainly easy to put together. Used my index finger to empty the small tubs. Pleased with result, taste great for summer evening.

Deborah - Jul 18, 2019

Just was ok

Tina L - Jul 17, 2019

Delicious

Jenna - Jul 15, 2019

Absolutely stunning. Favourite meal I’ve had on here so far. I think next time I’d try and cut the potatoes even smaller though as they took a while to cook!

Peter - Jul 15, 2019

Very nice.. not as tasty as some of the other dishes

Claire - Jul 14, 2019

Nice spicy curry type dish

Claire - Jul 14, 2019

Nice spicy curry type dish

Claire - Jul 14, 2019

Another great dish if you like spicy y food

Linda - Jul 14, 2019

Great flavours, one of the best recipes I have cooked.

Marie - Jul 14, 2019

Lovely flavour, nice heat to it! Only think the sauce didn’t think up like in the picture.

Joanne - Jul 13, 2019

Not my favourite

Isaac - Jul 12, 2019

Very tasty

Ria - Jul 12, 2019

Not very successful. Cooked according to the recipe but lacked flavour and sauce remained very watery.

Emma - Jul 10, 2019

Only criticism was sauce was to watery

Nikki - Jul 10, 2019

Was an amazing flavour

Susan - Jul 10, 2019

really lovely, used hazlenuts instead of cashews, very tasty

Lewis - Jul 09, 2019

Didn’t look any way like the colour in the pic on the sauce

Wayne - Jul 09, 2019

Lovely and spicy!

David - Jul 08, 2019

Lacked some bite and spice

Paul - Jul 08, 2019

Sorry. Not for me

Suzanne - Jul 08, 2019

Spice factor was great but the combination of potato and rice was not for me, maybe substitute with peppers and mushrooms

Marie - Jul 07, 2019

Great flavour and the beef was nice and tender

Danielle - Jul 05, 2019

Lovely curry with a good amount of spice. Only problem was the sauce was really thin even after reducing for 20 minutes, so would probs use less coconut milk next time

Paul - Jul 02, 2019

Lovely, but too spicy for my wife

Fiona - Jul 02, 2019

.

Darren - Jul 02, 2019

Amazing! Truly delicious

Karen - Jul 01, 2019

Loved it

Karen - Jul 01, 2019

Loved it

Katie - Jul 01, 2019

Best one yet!

Christopher - Jun 30, 2019

Delicious very tasty indeed though I'd use a pre braised beef rather than the steak suggested as it becomes very tough

Jane - Jun 29, 2019

Very strong and rich, I felt it was a bit overly so.

Andrea - Jun 29, 2019

Having had rendang in Bali. This didn’t taste authentic although very tasty

Sarah - Jun 29, 2019

Very enjoyable

Michael - Jun 29, 2019

Quite tasty, but not rendang.

Victoria - Jun 27, 2019

Looks nothing like the photo! And I wouldn’t say it particularly tasted like rendang either. Not unpleasant though.

Greg - Jun 26, 2019

Not bad curry, didn’t really taste like a Rendang particularly

Colin - Jun 25, 2019

Absolutely fantastic

Steve - Jun 25, 2019

Did not like with potatoes

Brian - Jun 24, 2019

Tasty but nothingh special. Looks nothing like the image on recipe card which I've noticed on as few recipes. Would order again as easy to cook and no the many ingredients in enter.

Greg - Jun 24, 2019

Tasty but not the best one I’ve cooked

Kev - Jun 23, 2019

Pretty spicy, but absolutely delicious.

Gretta - Jun 22, 2019

Delicious. Will definitely be making this again.

Emily - Jun 22, 2019

Least favourite so far. Odd texture. Not very flavoursome. I only ate it because I was hungry.

Carol - Jun 21, 2019

Loved

Jon - Jun 21, 2019

I am happy to say that myself and my friend, were very very happy, with this dish. And both of us are looking forwards to having it again.....

Wendy - Jun 20, 2019

Really easy and quick to cook and so tasty! A nice but of heat which left a nice aftertaste ????

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