Beef Stroganoff4.3/5 (BASED ON 12743 reviews)
Featured first in a 19th century Russian cookbook, Beef Stroganoff (or Befstróganov in Russian) is now a classic dish that's popular all over the world and comes in many different variations. Sautéed beef, mushrooms, and cream are part of almost all Beef Stroganoff recipes today. It's sometimes served with rice but our gluten-free Beef Stroganoff comes with the suggestion of mashed potatoes. We've given the recipe our own twist by adding horseradish seasoning for the mashed potatoes, which complements the beef very well. The hot smoked paprika gives this dish a little kick, turning it into a delicious, hearty meal. "Priyatnogo appetita" or, enjoy your meal!
Cook our delicious Beef Stroganoff in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beef Stroganoff. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Stroganoff Seasoning pot, a Mushroom Stock pot and a Horseradish Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beef Stroganoff in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Stroganoff Seasoning
- Mushroom Stock
- Horseradish Seasoning
Your shopping list:
- mushrooms (button or chestnut)
- beef fillet steak
- soured cream
- tomato puree
- of Parsley(optional)
Our 25 minute recipe
Boil the potatoes
Boil the potatoes for 15-20 mins or until soft, then drain. Meanwhile, do step 2.
Flash-fry the beef
Toss the beef strips in half of the STROGANOFF SEASONING.
Heat a wide pan on high heat, add 2 tsps oil and sear the beef quickly on all sides. Remove and keep aside.
Reduce the heat, add a knob of butter, the onion and the rest of the STROGANOFF SEASONING. Cook for 5 mins until soft.
Add the mushrooms and cook for 3 mins.
Create the sauce
Mix in the tomato purée.
Stir in the MUSHROOM STOCK pot and the cream. Gently bring to the boil then cook for 2 mins on low heat.
Make the mash
Mash the potatoes with some butter and the HORSERADISH SEASONING.
Return the beef (and its juices) to the sauce and cook for 2 mins, or longer for more 'well done' beef.
Serve the mash and the stroganoff with extra soured cream and a sprinkle of parsley (optional).
Beef Stroganoff Reviews
BASED ON 12743 reviews
John - Dec 05, 2019
Christine - Dec 05, 2019
Christine - Dec 05, 2019
Delicious, did it with Rump Steak instead but was excellent.
Noelani - Dec 04, 2019
Enjoyed this and the horseradish mash made a change from rice. Husband really enjoyed it and he’s not normally a fan of stroganoff
Rebecca - Dec 03, 2019
Tasted exactly how I wanted it to????
Chloe - Dec 02, 2019
This was lovely!???? used tofu too, I liked the little bit of spice
Sophie - Dec 02, 2019
Very enjoyable. Would recommend using a decent cut of meat for tenderness
Terence - Dec 02, 2019
One of my favourites will buy again.
Rebecca - Dec 01, 2019
Exactly how I wanted it to taste. Perfect thank you.
Serena - Dec 01, 2019
I won’t be ordering this one again. This was the first time in agesssss that I didn’t want to eat even 1/2 of my dinner. The texture was nice, but the flavour was not. I’m very disappointed in this recipe kit, it’s not up to the high standard that simply cook usually has. Onwards and upwards.
Monnie - Dec 01, 2019
Amazing! Will be ordering again
Jennifer - Dec 01, 2019
SUPER tasty! The horseradish mash is delicious!
Ali - Dec 01, 2019
Delicious! Adapted recipe to use in slow cooker.
Chelsea - Dec 01, 2019
So delicious, creamy and belly warming!
Michelle - Dec 01, 2019
Delicious and super easy. Horseradish mash was a nice twist.
Amanda - Nov 30, 2019
Helen - Nov 29, 2019
Very Very nice!!
Amelia - Nov 29, 2019
Tomasz - Nov 29, 2019
Absolutely amazing. Definitely getting it with the next box
Anya - Nov 29, 2019
Contained mushroom in the paste. I have an allergy to mushrooms!!
Stephen - Nov 28, 2019
Superb meal. We usually mix some horseradish sauce in our potatoes but the dried spice mix worked much better as it complimented the rich sauce of the beef stroganoff. We both enjoyed the meal and could have eaten it twice, although the portions were ample. First class.
Abdelrahman - Nov 28, 2019
Tasted really good . Left me wanting more
Rebecca - Nov 28, 2019
Not sure I would have used sour cream as per the recipe as it gave the dish a odd cheesy taste. I think next time I’ll give it a go with some double cream instead
Nic - Nov 28, 2019
Really really good! And super easy!
Heather - Nov 28, 2019
It was ok, quick to do
Daiva - Nov 28, 2019
Loved the flavours!!!
Jill - Nov 27, 2019
Loved it cooked it for friends and they really enjoyed it
Hannah - Nov 26, 2019
Didn’t understand all the ratings stating this was too strong, for me it was one of the least flavoured dishes of the ones I’ve had so far. Ok, but probably wouldn’t order it again.
Malgorzata - Nov 26, 2019
Very lovely food
Martin - Nov 26, 2019
Jo - Nov 26, 2019
Stockpot too overpowering for us!
Terence - Nov 26, 2019
Great love it
Lacey - Nov 25, 2019
Wasn’t too keen on this one.
Lisa - Nov 25, 2019
Lovely, mushroom stock pot far to strong next time I’ll use 1/2 of the tub
Bob - Nov 25, 2019
Another winner, so good I've edited into this month's box.
Andy - Nov 25, 2019
Lovely mix of contrasting flavours
Lisa - Nov 24, 2019
Really tasty, apart from the Horseradish seasoning, nothing special, better to use Creamed horseradish and a little butter
Laura - Nov 24, 2019
Put this all into the slow cooker - beaut. Bit of spice with this recipe.
Kenny - Nov 23, 2019
Lovely, big portion. The mash was a little overwhelming with the horseradish, but we still really enjoyed it and would order again
Sim - Nov 23, 2019
Tasty but very simple - steak, cream and mushroom! Not massively healthy but the flavours of the horseradish mash and beef balance out.
Hazel - Nov 23, 2019
Actual stroganoff quite nice but I'd would have to try again with less horseradish in the mash as it was far too strong!
Carolyn - Nov 23, 2019
Very tasty was just a little but to creamy for my husband but I loved it
Janet - Nov 23, 2019
Lovely flavours, intense and just yummy would gladly eat again
Mel - Nov 21, 2019
Hubby says this was lovely!
Wojciech - Nov 21, 2019
Beef is hard..
Marie - Nov 21, 2019
Lisa - Nov 21, 2019
Such amazing tastes!
Steve - Nov 20, 2019
Melanie - Nov 20, 2019
Need to get better meat
Geeta - Nov 20, 2019
Lovely dish, substituted beef for lamb and added double cream instead..was lush