Featured first in a 19th century Russian cookbook, Beef Stroganoff (or Befstróganov in Russian) is now a classic dish that's popular all over the world and comes in many different variations. Sautéed beef, mushrooms, and cream are part of almost all Beef Stroganoff recipes today. It's sometimes served with rice but our gluten-free Beef Stroganoff comes with the suggestion of mashed potatoes. We've given the recipe our own twist by adding horseradish seasoning for the mashed potatoes, which complements the beef very well. The hot smoked paprika gives this dish a little kick, turning it into a delicious, hearty meal. "Priyatnogo appetita" or, enjoy your meal!

Cook our delicious Beef Stroganoff in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beef Stroganoff. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Stroganoff Seasoning pot, a Mushroom Stock pot and a Horseradish Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beef Stroganoff in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Stroganoff Seasoning
  • Mushroom Stock
  • Horseradish Seasoning

Your shopping list:

mushrooms (button or chestnut)
beef fillet steak
soured cream
tomato puree
of Parsley(optional)

Our 25 minute recipe

  • 1.

    Boil the potatoes

    Boil the potatoes for 15-20 mins or until soft, then drain. Meanwhile, do step 2.

  • 2.

    Flash-fry the beef

    Toss the beef strips in half of the STROGANOFF SEASONING.

    Heat a wide pan on high heat, add 2 tsps oil and sear the beef quickly on all sides. Remove and keep aside. 

    Reduce the heat, add a knob of butter, the onion and the rest of the STROGANOFF SEASONING.  Cook for 5 mins until soft. 

    Add the mushrooms and cook for 3 mins.

  • 3.

    Create the sauce

    Mix in the tomato purée

    Stir in the MUSHROOM STOCK pot and the cream. Gently bring to the boil then cook for 2 mins on low heat.

  • 4.

    Make the mash

    Mash the potatoes with some butter and the HORSERADISH SEASONING.

    Return the beef (and its juices) to the sauce and cook for 2 mins, or longer for more 'well done' beef. 

  • 5.


    Serve the mash and the stroganoff with extra soured cream and a sprinkle of parsley (optional).


Beef Stroganoff Reviews

BASED ON 8508 reviews

Elizabeth - Jun 17, 2019

Not keen on the sour cream.

Sally - Jun 17, 2019

Best stroganoff I’ve ever tasted!!!

Laura - Jun 17, 2019

So many flavours. So lovely. However used thin sirloin steak as oppose to fillet steak as I’m not that rich! Tasted so nice though. ????

Emma - Jun 17, 2019

Absolutely delish used sirloin instead as had wrong delivery but it was Devine

Lois - Jun 17, 2019

Ok, family enjoyed it but not my fave.

Kerry - Jun 17, 2019

My favourite to date!

Judith - Jun 16, 2019

Loved this made it with chicken instead of beef it was delicious

Caroline - Jun 16, 2019

Very nice the first couple of mouthfuls but soooooo rich in flavour. Bit over powering

Sara - Jun 15, 2019

Lovely dish would highly recommend- full of flavour I will add bit of broccoli on the side next time

Rachel - Jun 15, 2019

I wouldn’t use all soured cream next time but it was very tasty!

Beverley - Jun 14, 2019


Sophie - Jun 14, 2019

Amazing flavour!

Rachel - Jun 14, 2019

Absolutely stunning

Matt - Jun 14, 2019

Love a stroganoff and that was up there .........good start

Deborah - Jun 14, 2019


Amanda - Jun 13, 2019

It was really enjoyable, easy to make and had a nice amount of heat. Will definitely have this again

Emma - Jun 13, 2019

Was a nice flavour but found it to be very spicy

Catherine - Jun 13, 2019

Fantastic! Really simple to cook

Sarah - Jun 13, 2019

The mash is awesome!! I used rump steak, instead of fillet, cos I’m cheap, and it was definitely one of the best all round dishes we’ve had.

Rebecca - Jun 13, 2019

It was OK... The mushroom stock was a bit pungent for my taste, so I had to add more coconut milk.

Rebecca - Jun 13, 2019

Was very tasty but a bit too rich for me. Would try again though with less of flavour pot.

Lynne - Jun 12, 2019

Very easy to make and very tasty.

Dan - Jun 12, 2019

Didn't like it

Frances - Jun 12, 2019

Gorgeous. The slight taste of fennel was wonderful with sausages

Jennifer - Jun 12, 2019

I enjoyed it hubby didn’t

Vickie - Jun 11, 2019

Delicious and very easy thank you

Darren - Jun 11, 2019

Best dish bar far

Tammy - Jun 11, 2019

Second time having this dish and it was just as delicious as the first time.

Beverley - Jun 11, 2019

Fantastic, so easy to cook. Think I should go on Masterchef!

Benjamin - Jun 11, 2019

Really good seasoning... nice depth of flavour. Cooked with rice rather than mash as I prefer it traditional. Saving the horseradish seasoning for a meal I cook with mash. Will definitely order again.

Louise - Jun 11, 2019

Absolutely a winner , loved it :)

Michael - Jun 11, 2019

Absolutely beautiful.... lots of flavour...

Lorraine - Jun 10, 2019

A bit over flavoured and we didn't like the horseradish mash.

Oriana - Jun 10, 2019

Absolutely beautiful, so tasty and full of flavour, like everything else I’ve cooked, I’m loving simply cook, so easy to follow, not too many ingredients to buy. Can’t wait for my next box to arrive in the post ????????

Alex - Jun 09, 2019

Really tasty, minimal ingredients required and easy to construct.

Tracy - Jun 09, 2019

This was amazing, my husband said it was the best meal I've ever made him!! Full of flavour, totally delicious ????

Carol - Jun 08, 2019

Was amazing and could definitely get another portion out of it. First dish I ever cooked and will definitely get it again!

Catherine - Jun 08, 2019

Really tasty. Took longer than the 25 minutes stated but not too long. Still quick enough for a mid week dinner. Very easy

Hazel - Jun 08, 2019

Mash needed some milk but otherwise a tasty dish

Rachel - Jun 08, 2019

As per usual with these recipes - delicious!

Jacqui - Jun 08, 2019

I found meat too tough. Maybe I didn’t cook it enough or too much.

Wendy - Jun 07, 2019


Penelope - Jun 07, 2019

Very tasty and warming. Proper comfort food. A definite favourite.

Emily - Jun 07, 2019

Was delicious !

DARREN - Jun 07, 2019

Very tasty enjoyed it very much

Tracey - Jun 06, 2019


Jo - Jun 06, 2019

Easy to cook!

Steph - Jun 06, 2019

Too rich and sauce was over powering. Disappointing.

Carol - Jun 06, 2019


Lauren - Jun 05, 2019

A firm favourite


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