Featured first in a 19th century Russian cookbook, Beef Stroganoff (or Befstróganov in Russian) is now a classic dish that's popular all over the world and comes in many different variations. Sautéed beef, mushrooms, and cream are part of almost all Beef Stroganoff recipes today. It's sometimes served with rice but our gluten-free Beef Stroganoff comes with the suggestion of mashed potatoes. We've given the recipe our own twist by adding horseradish seasoning for the mashed potatoes, which complements the beef very well. The hot smoked paprika gives this dish a little kick, turning it into a delicious, hearty meal. "Priyatnogo appetita" or, enjoy your meal!

Cook our delicious Beef Stroganoff in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beef Stroganoff. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Stroganoff Seasoning pot, a Mushroom Stock pot and a Horseradish Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beef Stroganoff in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Stroganoff Seasoning
  • Mushroom Stock
  • Horseradish Seasoning

Your shopping list:

mushrooms (button or chestnut)
beef fillet steak
soured cream
tomato puree
of Parsley(optional)

Our 25 minute recipe

  • 1.

    Boil the potatoes

    Boil the potatoes for 15-20 mins or until soft, then drain. Meanwhile, do step 2.

  • 2.

    Flash-fry the beef

    Toss the beef strips in half of the STROGANOFF SEASONING.

    Heat a wide pan on high heat, add 2 tsps oil and sear the beef quickly on all sides. Remove and keep aside. 

    Reduce the heat, add a knob of butter, the onion and the rest of the STROGANOFF SEASONING.  Cook for 5 mins until soft. 

    Add the mushrooms and cook for 3 mins.

  • 3.

    Create the sauce

    Mix in the tomato purée

    Stir in the MUSHROOM STOCK pot and the cream. Gently bring to the boil then cook for 2 mins on low heat.

  • 4.

    Make the mash

    Mash the potatoes with some butter and the HORSERADISH SEASONING.

    Return the beef (and its juices) to the sauce and cook for 2 mins, or longer for more 'well done' beef. 

  • 5.


    Serve the mash and the stroganoff with extra soured cream and a sprinkle of parsley (optional).


Beef Stroganoff Reviews

BASED ON 12743 reviews

John - Dec 05, 2019


Christine - Dec 05, 2019


Christine - Dec 05, 2019

Delicious, did it with Rump Steak instead but was excellent.

Noelani - Dec 04, 2019

Enjoyed this and the horseradish mash made a change from rice. Husband really enjoyed it and he’s not normally a fan of stroganoff

Rebecca - Dec 03, 2019

Tasted exactly how I wanted it to????

Chloe - Dec 02, 2019

This was lovely!???? used tofu too, I liked the little bit of spice

Sophie - Dec 02, 2019

Very enjoyable. Would recommend using a decent cut of meat for tenderness

Terence - Dec 02, 2019

One of my favourites will buy again.

Rebecca - Dec 01, 2019

Exactly how I wanted it to taste. Perfect thank you.

Serena - Dec 01, 2019

I won’t be ordering this one again. This was the first time in agesssss that I didn’t want to eat even 1/2 of my dinner. The texture was nice, but the flavour was not. I’m very disappointed in this recipe kit, it’s not up to the high standard that simply cook usually has. Onwards and upwards.

Monnie - Dec 01, 2019

Amazing! Will be ordering again

Jennifer - Dec 01, 2019

SUPER tasty! The horseradish mash is delicious!

Ali - Dec 01, 2019

Delicious! Adapted recipe to use in slow cooker.

Chelsea - Dec 01, 2019

So delicious, creamy and belly warming!

Michelle - Dec 01, 2019

Delicious and super easy. Horseradish mash was a nice twist.

Amanda - Nov 30, 2019


Helen - Nov 29, 2019

Very Very nice!!

Amelia - Nov 29, 2019


Tomasz - Nov 29, 2019

Absolutely amazing. Definitely getting it with the next box

Anya - Nov 29, 2019

Contained mushroom in the paste. I have an allergy to mushrooms!!

Stephen - Nov 28, 2019

Superb meal. We usually mix some horseradish sauce in our potatoes but the dried spice mix worked much better as it complimented the rich sauce of the beef stroganoff. We both enjoyed the meal and could have eaten it twice, although the portions were ample. First class.

Abdelrahman - Nov 28, 2019

Tasted really good . Left me wanting more

Rebecca - Nov 28, 2019

Not sure I would have used sour cream as per the recipe as it gave the dish a odd cheesy taste. I think next time I’ll give it a go with some double cream instead

Nic - Nov 28, 2019

Really really good! And super easy!

Heather - Nov 28, 2019

It was ok, quick to do

Daiva - Nov 28, 2019

Loved the flavours!!!

Jill - Nov 27, 2019

Loved it cooked it for friends and they really enjoyed it

Hannah - Nov 26, 2019

Didn’t understand all the ratings stating this was too strong, for me it was one of the least flavoured dishes of the ones I’ve had so far. Ok, but probably wouldn’t order it again.

Malgorzata - Nov 26, 2019

Very lovely food

Martin - Nov 26, 2019


Jo - Nov 26, 2019

Stockpot too overpowering for us!

Terence - Nov 26, 2019

Great love it

Lacey - Nov 25, 2019

Wasn’t too keen on this one.

Lisa - Nov 25, 2019

Lovely, mushroom stock pot far to strong next time I’ll use 1/2 of the tub

Bob - Nov 25, 2019

Another winner, so good I've edited into this month's box.

Andy - Nov 25, 2019

Lovely mix of contrasting flavours

Lisa - Nov 24, 2019

Really tasty, apart from the Horseradish seasoning, nothing special, better to use Creamed horseradish and a little butter

Laura - Nov 24, 2019

Put this all into the slow cooker - beaut. Bit of spice with this recipe.

Kenny - Nov 23, 2019

Lovely, big portion. The mash was a little overwhelming with the horseradish, but we still really enjoyed it and would order again

Sim - Nov 23, 2019

Tasty but very simple - steak, cream and mushroom! Not massively healthy but the flavours of the horseradish mash and beef balance out.

Hazel - Nov 23, 2019

Actual stroganoff quite nice but I'd would have to try again with less horseradish in the mash as it was far too strong!

Carolyn - Nov 23, 2019

Very tasty was just a little but to creamy for my husband but I loved it

Janet - Nov 23, 2019

Lovely flavours, intense and just yummy would gladly eat again

Mel - Nov 21, 2019

Hubby says this was lovely!

Wojciech - Nov 21, 2019

Beef is hard..

Marie - Nov 21, 2019

Restaurant quality

Lisa - Nov 21, 2019

Such amazing tastes!

Steve - Nov 20, 2019


Melanie - Nov 20, 2019

Need to get better meat

Geeta - Nov 20, 2019

Lovely dish, substituted beef for lamb and added double cream instead..was lush


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