Featured first in a 19th century Russian cookbook, Beef Stroganoff (or Befstróganov in Russian) is now a classic dish that's popular all over the world and comes in many different variations. Sautéed beef, mushrooms, and cream are part of almost all Beef Stroganoff recipes today. It's sometimes served with rice but our gluten-free Beef Stroganoff comes with the suggestion of mashed potatoes. We've given the recipe our own twist by adding horseradish seasoning for the mashed potatoes, which complements the beef very well. The hot smoked paprika gives this dish a little kick, turning it into a delicious, hearty meal. "Priyatnogo appetita" or, enjoy your meal!

Cook our delicious Beef Stroganoff in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beef Stroganoff. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mushroom Stock pot, a Stroganoff Seasoning pot and a Horseradish Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beef Stroganoff in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mushroom Stock
  • Stroganoff Seasoning
  • Horseradish Seasoning

Your shopping list:

1
onion
 
200g
button mushrooms (or chestnut)
 
300g
beef fillet steak
 
200ml
soured cream
 
500g
potatoes
 
2Tbsp
tomato puree
 
butter
 
Handful
of flat leaf parsley(optional)
 
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Our 25 minute recipe

  • 1.

    Boil the potatoes for 15-20 mins or until soft, then drain. Meanwhile, do step 2.

  • 2.

    Toss the beef strips in half of the Stroganoff Seasoning. Heat a wide pan on high heat, add 2 tsps oil and sear the beef quickly on all sides. Remove and keep aside. Reduce the heat, add a knob of butter, the onion and the rest of the Stroganoff Seasoning. Cook for 5 mins until soft. Add the mushrooms and cook for 3 mins.

  • 3.

    Mix in the tomato purée. Stir in the Mushroom Stock pot and the cream. Gently bring to the boil then cook for 2 mins on low heat.

  • 4.

    Mash the potatoes with some butter and the Horseradish Seasoning. Return the beef (and its juices) to the sauce and cook for 2 mins, or longer for more 'well done' beef.

  • 5.

    Serve the mash and the stroganoff with extra soured cream and a sprinkle of parsley (optional).

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Beef Stroganoff Reviews

BASED ON 3995 reviews

Les - Nov 16, 2018

Exceptional...easy to follow recipe with a brilliant meal at the end...and I never liked horseradish.

Suzy - Nov 16, 2018

Second time I’ve had this and it is delish! Didn’t make the horseradish mash though. Had rice instead.

Maggie - Nov 15, 2018

My autistic son loves this! He makes it really well, finds following the recipe easy and of course tastes great!

Sheree - Nov 14, 2018

This was one of our favourites. Delicious. We also added steamed vegetables to it

Sharon - Nov 14, 2018

Very nice bit rich

Hazel - Nov 14, 2018

Fabulous

Susan - Nov 14, 2018

Very tasty with a nice peppery glow.

Heather - Nov 14, 2018

Only used half the pot of horseradish and it was such an overpowering flavour. Too much I’m afraid.

Samantha - Nov 14, 2018

Delicious

Pauline - Nov 14, 2018

Delicious!

Pauline - Nov 14, 2018

Delicious!

Susanne - Nov 13, 2018

I used sirloin and it was very nice. I only used half the horseradish in the mash and that was plenty. I think I’d use plain mad next time. The stroganoff was good though.

Joanne - Nov 13, 2018

In the top 5 best recipes so far

Nigel - Nov 13, 2018

Fantastic, best dish yet, only tried three so far though!

hannah - Nov 13, 2018

Sauce very yoghurty, not keen

Janet - Nov 13, 2018

The steak was gorgeous...i would put less puree in and try not to curdle the soured cream oops

Sarah - Nov 13, 2018

Probably my fault using the wrong beef. Flavour wise delicious. I will try it again.

Janet - Nov 12, 2018

Very easy and tasty

Louise - Nov 12, 2018

Really easy to make, amazing flavour, loved it!

alain - Nov 11, 2018

Very poor

Laura - Nov 11, 2018

We really didn't enjoy this

Elly May - Nov 11, 2018

We used sirloin rather than fillet steak, the sauce was full of flavour and the mash seasoning was lovely. Definitely recommend

Emma - Nov 11, 2018

Made this with quorn peppered steaks for a vege option and it was great.

Jillian - Nov 11, 2018

Lovely !!

Chloe - Nov 11, 2018

Was very tasty, once again a very easy recipe, thanks Simply cook

Jane - Nov 10, 2018

Would use less tomato puree next time.

Jane - Nov 09, 2018

I'll use less tomato puree next time as it was too dominant. But otherwise delicious.

Hannah - Nov 09, 2018

Need to use cream and not sour cream was very strong also not much sauce

Catherine - Nov 09, 2018

Loved it will reorder

Jade - Nov 08, 2018

Really tasty, really liked the added horseradish in the mash.

Kay - Nov 08, 2018

Found the sour cream made the stroganoff too tart, would try again but I think I will try it with cream.

Nicola - Nov 08, 2018

Used butternut squash noodles instead of mash - delicious!

Fraser - Nov 08, 2018

Superb tasting.

Fraser - Nov 08, 2018

Amazing and simple. So much flavour.

Greig - Nov 07, 2018

Worked as a vegetarian alternative purely using mushrooms. The horseradish could have a bit more punch!

Hayley - Nov 07, 2018

Really lovely enjoyed this meal x

Vikki - Nov 07, 2018

Delicious!!!!!!

Sian - Nov 07, 2018

2nd time with this it was still amazing

Tom - Nov 07, 2018

Easy to make and mega tasty.

Marie - Nov 06, 2018

Not cooked given to someone else.

Tony - Nov 06, 2018

Horseradish mash could have been a bit stronger

Claire - Nov 06, 2018

Can’t beat a hearty stroganoff on a autumn evening.

John - Nov 05, 2018

Very taste and spicey enough for a cold day. very warming

Patricia - Nov 05, 2018

Excellent

Blandine - Nov 04, 2018

excellent.love simply cook need more choice receipes

Michael - Nov 04, 2018

Loved it. Used chicken instead but it worked great.

Jitka - Nov 04, 2018

A bit spicier than I expected from a Stroganoff but nice taste and easy to make.

Rory - Nov 04, 2018

Daughter who’s 9 loved it. I thought it was just pretty good. Should have used better quality beef as didn’t use fillet

Stephen - Nov 03, 2018

So tasty, the flavours were like nothing I’ve had before.

Shelley - Nov 03, 2018

Fantastic flavours ! Really enjoyed it !

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