Beef Stroganoff4.2/5 (BASED ON 5490 reviews)
Featured first in a 19th century Russian cookbook, Beef Stroganoff (or Befstróganov in Russian) is now a classic dish that's popular all over the world and comes in many different variations. Sautéed beef, mushrooms, and cream are part of almost all Beef Stroganoff recipes today. It's sometimes served with rice but our gluten-free Beef Stroganoff comes with the suggestion of mashed potatoes. We've given the recipe our own twist by adding horseradish seasoning for the mashed potatoes, which complements the beef very well. The hot smoked paprika gives this dish a little kick, turning it into a delicious, hearty meal. "Priyatnogo appetita" or, enjoy your meal!
Cook our delicious Beef Stroganoff in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beef Stroganoff. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Stroganoff Seasoning pot, a Mushroom Stock pot and a Horseradish Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beef Stroganoff in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Stroganoff Seasoning
- Mushroom Stock
- Horseradish Seasoning
Your shopping list:
- mushrooms (button or chestnut)
- beef fillet steak
- soured cream
- tomato puree
- of Parsley(optional)
Our 25 minute recipe
Boil the potatoes
Boil the potatoes for 15-20 mins or until soft, then drain. Meanwhile, do step 2.
Flash-fry the beef
Toss the beef strips in half of the STROGANOFF SEASONING.
Heat a wide pan on high heat, add 2 tsps oil and sear the beef quickly on all sides. Remove and keep aside.
Reduce the heat, add a knob of butter, the onion and the rest of the STROGANOFF SEASONING. Cook for 5 mins until soft.
Add the mushrooms and cook for 3 mins.
Create the sauce
Mix in the tomato purée.
Stir in the MUSHROOM STOCK pot and the cream. Gently bring to the boil then cook for 2 mins on low heat.
Make the mash
Mash the potatoes with some butter and the HORSERADISH SEASONING.
Return the beef (and its juices) to the sauce and cook for 2 mins, or longer for more 'well done' beef.
Serve the mash and the stroganoff with extra soured cream and a sprinkle of parsley (optional).
Beef Stroganoff Reviews
BASED ON 5490 reviews
scott - Feb 16, 2019
Very easy organised and tasty
Jacqueline - Feb 16, 2019
Can't tell you how many times we have cooked this. Served it to mt daughter for the first time and she would have eaten the lot. This recipe feeds 3 with a good size portion each
Leigh - Feb 15, 2019
We substituted the mash for fresh tagliatelle. Flavours incredible but not too rich
Patricia - Feb 15, 2019
I had it with rice and the sauce was yummy
Kimberley - Feb 15, 2019
Found it quite spicy but not very flavoursome
Lucie - Feb 15, 2019
Lovely flavour but not good for re heating the next day
Abbigail - Feb 15, 2019
Not the sort of meal we would usually cook but it was really tasty. We served it with some fresh vegetables too, which was a good decision.
Claire - Feb 15, 2019
Les - Feb 14, 2019
Did just as The card said and It was just Awesome
Gretta - Feb 14, 2019
Sooooo good and tasty ????
Jenny - Feb 14, 2019
It was awesome
Glynis - Feb 14, 2019
Nice, but too much tomato for me. If I did it again I'd reduce amount in recipe
Georgina - Feb 14, 2019
Jane - Feb 13, 2019
Steph - Feb 13, 2019
Really yummy I will want to do this one again.
Fiona - Feb 13, 2019
Peter - Feb 12, 2019
Loved it! We upped the quantities a wee bit as we’re two guys and the seasoning for the mash could have been a bit more potent, but very impressed especially as it’s our very first dish! Perfect!
Lucy - Feb 12, 2019
It was okay, not my favourite. I’d scale back on the horseradish next time.
Pauline - Feb 12, 2019
I really enjoyed this. The meals from simply cook are really great.
ANGELA - Feb 12, 2019
Wouldn’t repeat if I’m honest. Okay. Nothing special.
Laura - Feb 12, 2019
Was ok, a little too heavy for me but the mash was lovely!
Susan - Feb 12, 2019
Really really nice
Victoria - Feb 11, 2019
Debbie - Feb 11, 2019
12 out of 10! Loved it, immense flavour.
Judith - Feb 11, 2019
Delicious. I replaced the mash with rice.
Laura - Feb 11, 2019
Probably not one of my favourites but still very tasty and would definitely order it again.
Lillian - Feb 10, 2019
Not keen on the horseradish spices for the mash. Otherwise delicious!
Lauren - Feb 10, 2019
Very rich and think the wine should be mandatory in the dish I didn’t add but wasn’t the same as what I had before when my uncle made it he said he added the wine
vanessa - Feb 10, 2019
Lovely hot tasty mash and deliciously creamy stroganoff
Allina - Feb 09, 2019
Margaret - Feb 09, 2019
Very tasty so easy to cook
Hayley - Feb 09, 2019
Had rice with ours, but again very impressed and plan on using The horseradish seasoning in my mash tomorrow for my shepherds pie!
Kelly - Feb 09, 2019
Debbie - Feb 09, 2019
Did not like at all
Michelle - Feb 08, 2019
Would probably serve it with rice usually but mash was a nice alternative
Marian - Feb 08, 2019
Absolutely love this dish
Jackie - Feb 08, 2019
A bit acidic with sour cream
Jane - Feb 08, 2019
Disappointed with horse radish flavour for the mash could be a bit stronger stroganoff lovely
michelle - Feb 07, 2019
Best stroganoff so flavourful even better swapping the sour cream for single cream
Tracey - Feb 07, 2019
Beef stroganoff was amazing but the horseradish flavouring was a little overpowering in the mash but still a lovely meal
Beth - Feb 07, 2019
Really enjoyed this - so did my other half! Def will order this again x
Leigh - Feb 07, 2019
It was good, but not so good that I want it in my next box. I will order it again though.
Vicky - Feb 07, 2019
Loved it ????
Sarah - Feb 07, 2019
Tasty but I found it a bit too rich
Terri-Anne - Feb 07, 2019
Very heart warming and tasty.
Toni - Feb 07, 2019
This is one of my favourite dishes. So tasty and easy to make. Sometimes we have it with rice instead of the mash.
Maria - Feb 06, 2019
Damien - Feb 06, 2019
Not as spiced as I thought it should be
Karina - Feb 06, 2019
Delicious flavour and so easy to make!!!
Jules - Feb 06, 2019