Featured first in a 19th century Russian cookbook, Beef Stroganoff (or Befstróganov in Russian) is now a classic dish that's popular all over the world and comes in many different variations. Sautéed beef, mushrooms, and cream are part of almost all Beef Stroganoff recipes today. It's sometimes served with rice but our gluten-free Beef Stroganoff comes with the suggestion of mashed potatoes. We've given the recipe our own twist by adding horseradish seasoning for the mashed potatoes, which complements the beef very well. The hot smoked paprika gives this dish a little kick, turning it into a delicious, hearty meal. "Priyatnogo appetita" or, enjoy your meal!

Cook our delicious Beef Stroganoff in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beef Stroganoff. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mushroom Stock pot, a Stroganoff Seasoning pot and a Horseradish Seasoning pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beef Stroganoff in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mushroom Stock
  • Stroganoff Seasoning
  • Horseradish Seasoning

Your shopping list for 4 servings:

  • 1 large onion
  • 500g mushrooms (button or chestnut)
  • 500g beef fillet steak
  • 300ml soured cream
  • 1000g potatoes
  • Handful of Parsley (optional)
  • 3Tbsp tomato puree
  • butter
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Our 25 minute recipe

  1. Get prepped

    Boil the potatoes for 15-20 mins or until soft, then drain. Meanwhile, do step 2.

  2. Flash-fry the beef

    Heat a little oil in a pan over high heat then sear the beef slices quickly on all sides. Remove and keep aside.

    Reduce the heat, add a knob of butter and the onion and cook for 5 mins until soft. 

    Stir in the STROGANOFF SEASONING then add the mushrooms and cook for 3 mins. 

  3. Create the sauce

    Mix in the tomato puree

    Stir in the MUSHROOM STOCK pot and the soured cream. Gently turn up the heat so it starts to bubble slightly, then turn it right down and cook for 2 mins. 

  4. Make the mash

    Mash the potatoes with some butter and the HORSERADISH SEASONING. Return the beef (and its juices) to the sauce and cook for 2 mins, or longer for more 'well done' beef.

  5. Serve the mash and the stroganoff with extra soured cream and a sprinkle of parsley (optional).

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Beef Stroganoff Top Reviews

Helen - 4th July 2020

Fab meal

Helen - 4th July 2020

Fab meal

Jacqui - 4th July 2020

Just ok. Nothing special.

Yvette - 4th July 2020

Unpleasant, no depth of flavour either

Vicky - 3rd July 2020

Absolutely delicious. Would definitely make this again! It fed 3 of us and enough left over for another 2 portions which were frozen. Tasted just as good when reheated

Vicky - 3rd July 2020

Absolutely delicious. Would definitely make this again! It fed 3 of us and enough left over for another 2 portions which were frozen. Tasted just as good when reheated

Vicky - 3rd July 2020

Absolutely delicious. Would definitely make this again! It fed 3 of us and enough left over for another 2 portions which were frozen. Tasted just as good when reheated

Frank - 3rd July 2020

Didn’t taste like stroganoff. Loved the mash though

Clare - 3rd July 2020

Ordered again loved it ????

Clare - 3rd July 2020

Ordered again loved it ????

Laura - 2nd July 2020

This was nice, the mash was lovely with the seasoning added, didn’t think I was going to like the sauce as it turned out a pinky colour but it tasted lovely

Stuart - 2nd July 2020

It was OK, a bit too creamy and sour for my taste

Carly - 29th June 2020

Loved the mash. Great flavour sauce but just felt it was missing something for me.

Sophie - 29th June 2020

Nice family hearty meal. Was no hassle to make. Would recommend.

Katy - 28th June 2020

Very yummy!! ????????

Katy - 28th June 2020

Very yummy!! ????????

Lynne - 27th June 2020

This was tastier than my favourite restaurant ?

Lynne - 27th June 2020

This was tastier than my favourite restaurant ?

Angharad - 26th June 2020

Absolutely beautiful

Angharad - 26th June 2020

Absolutely beautiful

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