Orzotto is the name for our lighter, risotto-style dish made with small, rice-shaped pasta called “orzo”, which has a velvety texture when cooked. Fresh beetroot gives this its distinctive colour and is paired with our mustard seed, peppercorn and dill blend. A white wine reduction provides depth and the creamy goat's cheese melts into the pasta along with wilted rocket. This dish is excellent as a light supper. 

Cook our delicious Beetroot Orzotto in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beetroot Orzotto. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mustard Dill Seasoning pot, a Orzotto Stock pot and a White Wine Reduction pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beetroot Orzotto in just 30 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Mustard Dill Seasoning
  • Orzotto Stock
  • White Wine Reduction

Your shopping list for 2 servings:

  • 1 onion
  • 150g orzo pasta
  • 180g cooked beetroot
  • 80g goat cheese (crumbly)
  • 50g rocket
  • 10g butter
  • Handful of walnuts (optional)

Our 30 minute recipe

  1. Cook the onion 

    Boil 400ml of water in your kettle. 

    Melt the butter in a non-stick pan over medium-low heat. Add the onion. Stir occasionally to soften it for 3 mins, then add the MUSTARD DILL SEASONING and mix it in.

  2. Add the beetroot 

    Add the orzo pasta and fry for 1 min, then add the WHITE WINE REDUCTION and a splash of water to the pan.  

    Add the beetroot and mix well.

  3. Let it simmer 

    Add the ORZOTTO STOCK with 400ml boiling water. Bring it to the boil then cover with a lid (slightly askew), reduce the heat to medium-low and let it cook for 15-20 mins, stirring every so often.
    You can add 100ml more water if it’s getting too dry.

  4. Add the goat's cheese 

    When the pasta is cooked to your liking (it should be soft, like risotto), stir in half of the goat’s cheese

    Add a handful of rocket and stir it in to wilt it.

  5. Serve! 

    Serve the pasta in bowls, topped with some fresh rocket and a couple of teaspoons of goat’s cheese as garnish, which will slowly melt. 

    If you’re having walnuts, sprinkle them on top and get stuck in.


Beetroot Orzotto Reviews

BASED ON 44 reviews


Claim your £3 trial box containing 4 recipe kits, including Beetroot Orzotto