Beetroot Orzotto3.9/5 (BASED ON reviews)
Orzotto is the name for our lighter, risotto-style dish made with small, rice-shaped pasta called “orzo”, which has a velvety texture when cooked. Fresh beetroot gives this its distinctive colour and is paired with our mustard seed, peppercorn and dill blend. A white wine reduction provides depth and the creamy goat's cheese melts into the pasta along with wilted rocket. This dish is excellent as a light supper.
Cook our delicious Beetroot Orzotto in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Beetroot Orzotto. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Mustard Dill Seasoning pot, a Orzotto Stock pot and a White Wine Reduction pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Beetroot Orzotto in just 30 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Mustard Dill Seasoning
- Orzotto Stock
- White Wine Reduction
Your shopping list:
- orzo pasta
- cooked beetroot
- goat cheese (crumbly)
- of walnuts(optional)
Our 30 minute recipe
Cook the onion
Boil 400ml of water in your kettle.
Melt the butter in a non-stick pan over medium-low heat. Add the onion. Stir occasionally to soften it for 3 mins, then add the MUSTARD DILL SEASONING and mix it in.
Add the beetroot
Add the orzo pasta and fry for 1 min, then add the WHITE WINE REDUCTION and a splash of water to the pan.
Add the beetroot and mix well.
Let it simmer
Add the ORZOTTO STOCK with 400ml boiling water. Bring it to the boil then cover with a lid (slightly askew), reduce the heat to medium-low and let it cook for 15-20 mins, stirring every so often.
You can add 100ml more water if it’s getting too dry.
Add the goat's cheese
When the pasta is cooked to your liking (it should be soft, like risotto), stir in half of the goat’s cheese.
Add a handful of rocket and stir it in to wilt it.
Serve the pasta in bowls, topped with some fresh rocket and a couple of teaspoons of goat’s cheese as garnish, which will slowly melt.
If you’re having walnuts, sprinkle them on top and get stuck in.
Beetroot Orzotto Reviews
BASED ON reviews
Zoe - Nov 11, 2019
Absolutely delicious- very unusual
Catherine - Nov 10, 2019
Gemma - Sep 16, 2019
Very tasty but found it a bit salty
Matina - Sep 12, 2019
This was delicious! It was light, fresh and left me satisfied. I will be getting this again and it is in my top five!
Lisa - Sep 11, 2019
Used half courgette and half beetroot. Worked well
Rowena - Sep 05, 2019
Really lovely, will definitely have again
Elizabeth - Aug 14, 2019
This was nice but a bit bland. Next time I might try it with chilli beetroot to give it more of a kick
Paul - Aug 11, 2019
Excellent dish everytime it really is something different and easy to prepare and very tasty
Becca - Jun 05, 2019
Nice if you like beetroot!
Gill - May 24, 2019
Jessica - May 13, 2019
This was tasty but a little but sweet
S - Apr 26, 2019
Margaret - Apr 16, 2019
Super tasty, and really easy to make.
Mary-Anne - Feb 05, 2019
A bit sweet and rich for us
Theresa - Feb 04, 2019
Please don’t send this again
Kathy - Jan 24, 2019
Julie - Jan 22, 2019
Loved this the goats cheese makes it lovely and creamy
Beth - Jan 09, 2019
I substituted fresh asparagus for the beetroot and it was much better. I may try courgette or red peppers next time.
George - Oct 31, 2018
Wonderful dish, full of colour & different flavours
Lindsey - Oct 26, 2018
Nice dish for autumn.
Jonathan - Oct 24, 2018
Horrid as I don’t like beetroot
Karin - Oct 10, 2018
So tasty! Found the orzo in Sainsbury’s
Julie - Sep 28, 2018
Very easy to do and extremely tasty. A very satisfying meal.
Gary - Sep 21, 2018
Rebecca - Sep 19, 2018
Delicious! More tasty than I expected. Lovely flavour. Both light and flavoursome.
Tanya - Aug 31, 2018
Better than I expected
Julie - Aug 22, 2018
Susanna - Aug 18, 2018
Ok but wouldn’t make again.
Sarah - Jul 24, 2018
Absolutely loved this. I used risotto rice instead and it was fantastic.
Penny - Jul 11, 2018
This looked a little scary but totally gorgeous, loved the pasta never tried that before
Trudi - Jun 29, 2018
A bit too beetrooty for me.
Alicja - Jun 28, 2018
It doesn’t kill your taste buds by being super spicy, which is a nice change for me since I use Simply Cook. It has a nice and unique flavour. I used macaroni pasta instead :)
Katy - Jun 27, 2018
Great flavours and they came together to make a really satisfying dish ????
Valerie - Jun 21, 2018
Different and lovely
Michelle - Jun 05, 2018
I thought this was delicious, as did my guests!
Sam - May 28, 2018
Beetroot was the overpowering taste so we could not taste the herb /spice pots!
Harry - Apr 22, 2018
Not for me.
Jonathan - Feb 28, 2018
My husband liked it, unfortunately I had an unfortunate experience as a child with beetroot soup. I am keen to try everything we are given, but not beetroot again
Luca - Feb 16, 2018
Beetroot and goat's cheese or feta just match well. No exception in this unusual dish here.