A signature Korean dish that won a place in the World’s 50 most delicious foods - here's a dish that looks as exciting as it tastes and it's a firm favourite at SimplyCook HQ. Our Bibimbap offers an array of colourful vegetables, soy and red miso tossed beef and steamed Japanese rice together in a sizzling bowl of fun. It's all tied together with our favourite flavour pot - the signature Korean hot sauce - Gochujang! Don't forget the obligatory egg on top. What's not to love? Fun to say, even more fun to eat.

Cook our delicious Bibimbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bibimbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang Paste pot, a Soy & Red Miso Sauce pot and a Miso Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bibimbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Gochujang Paste
  • Soy & Red Miso Sauce
  • Miso Stock

Your shopping list for 2 servings:

  • 200g beef mince
  • 250g spinach
  • 1 carrot
  • 2 eggs
  • 150g rice
  • 1Tbsp sesame seeds
  • 1Tbsp sesame oil
  • Handful of beansprouts (optional)
  • any other vegetables of your choice (optional)
  • 1Tbsp vinegar
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Our 20 minute recipe

  1. Cook the rice 

    Turn the oven onto a low heat to keep food warm (around 60C). 

    Mix the GOCHUJANG PASTE with the sesame oil, sesame seeds, sugar, vinegar and 1 tbsp of water in a glass, then set aside.

    Pour 300ml of boiling water into a lidded non-stick pan, stir in the MISO STOCK and then add the rice.  Bring it back to the boil, then turn down the heat to low, cover with a lid and cook for 10-12 mins.

  2. Meanwhile, fry the mince

    Heat a little oil in a wok or pan over high heat and add the beef mince and the SOY & RED MISO SAUCE. 

    Stir fry for 5 mins to cook the mince and let it brown slightly, then tip it into a bowl and keep warm.

  3. Fry the veg

    In the same pan stir fry the carrots, spinach, beansprouts and any other vegetables (if using) for 3-4 mins.  Cook them each in turn so you can present them separately in the bowls if you like, or all together.  When cooked, put aside in a bowl and keep warm. 

    In the same pan, fry the 2 eggs, keeping the yolks soft. 

  4. Serve!

    Serve the rice in bowls then arrange the beef, veg and a fried egg on top, with a drizzle of the sauce on top.

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Bibimbap Top Reviews

Patricia Regine - 2nd June 2020

I loved this! Not really a big fan of vegetables but this is one of my new faves now

Patricia Regine - 2nd June 2020

I loved this! Not really a big fan of vegetables but this is one of my new faves now

Angela - 2nd June 2020

Not my kind of dish

Inderjeet - 1st June 2020

Just not very strong full flavour like other asian type recipes we have tried

James - 27th May 2020

Yum yum!

James - 27th May 2020

Yum yum!

Peden - 24th May 2020

Love this dish something so different to do with mince and a good light meal

Peden - 24th May 2020

Love this dish something so different to do with mince and a good light meal

Emma-Amelia - 19th May 2020

Didn't do a great job at timing so it was all hot at the same time but at least I'll know for next time as I'll definitely get this one again

Victoria - 16th May 2020

The seseme drizzle was too overpowering for my taste. The mince also needed seasoning

Linsey - 11th May 2020

Made with chicken and was delicious! Wonderful mix of sweet and not too spicy

Linsey - 11th May 2020

Made with chicken and was delicious! Wonderful mix of sweet and not too spicy

Leslie - 7th May 2020

Loved it ????

Rebecca - 6th May 2020

We’ve tried quite a few but this was the best so far !

William - 17th March 2020

My absolute favourite.. Ticks all my boxes!!

Holly - 30th April 2020

Better than at the restaurant

Tehlia - 3rd April 2020

Definitely a family favourite

Marsha - 27th April 2020

Debbie - 27th April 2020

We cooked the veg altogether rather than doing it all separately, and it still tasted delicious!

Mariia - 26th April 2020

Dry

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