A signature Korean dish that won a place in the World’s 50 most delicious foods - here's a dish that looks as exciting as it tastes and it's a firm favourite at SimplyCook HQ. Our Bibimbap offers an array of colourful vegetables, soy and red miso tossed beef and steamed Japanese rice together in a sizzling bowl of fun. It's all tied together with our favourite flavour pot - the signature Korean hot sauce - Gochujang! Don't forget the obligatory egg on top. What's not to love? Fun to say, even more fun to eat.

Cook our delicious Bibimbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bibimbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang Paste pot, a Miso Stock pot and a Soy & Red Miso Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bibimbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Gochujang Paste
  • Miso Stock
  • Soy & Red Miso Sauce

Your shopping list:

beef mince
sesame seeds
sesame oil
of beansprouts(optional)
any other vegetables of your choice(optional)

Our 20 minute recipe

  • 1.

    Cook the rice

    Turn the oven onto a low heat to keep food warm (around 60C).

    Mix the GOCHUJANG PASTE with the sesame oil, sesame seeds, sugar, vinegar and 2 tbsp of water in a glass, then set aside.

    Pour 600ml of boiling water into a lidded non-stick pan, stir in the MISO STOCK and then add the rice.

    Bring it back to the boil, then turn down the heat to low, cover with a lid and cook for 10-12 mins.

  • 2.

    Meanwhile, fry the mince 

    Heat a little oil in a wok or pan over high heat and add the beef mince and the SOY & RED MISO SAUCE.

    Stir fry for 5 mins to cook the mince and let it brown slightly, then tip it into a bowl and keep warm.

  • 3.

    Fry the veg

    In the same pan stir fry the carrots, spinach, beansprouts and any other vegetables (if using) for 3-4 mins.

    Cook them each in turn so you can present them separately in the bowls if you like, or all together.

    When cooked, put aside in a bowl and keep warm.

    In the same pan, fry the eggs, keeping the yolks soft.

  • 4.

    Serve the rice in bowls then arrange the beef, veg and a fried egg on top, with a drizzle of the sauce on top.


Bibimbap Reviews

BASED ON reviews

Steve - Nov 08, 2019


Anne - Nov 06, 2019

Not for us

Leokadia - Nov 02, 2019

Needed more flavour and spice

Matt - Oct 25, 2019


Michelle - Oct 23, 2019

Too faffy, too much prep and chopping, I have MS and like things simple

Abbie - Oct 10, 2019

Easy to cook and tasted amazing

Linnea - Oct 01, 2019

Really tasty, but the meat could have done with more seasoning. I ended up adding a lot of light soy.

Kirsty - Sep 17, 2019

Love love love it

Samantha - Sep 13, 2019

Yum, yes went down very well

Emily - Sep 04, 2019

Another fab chance to try something different

Kelly - Sep 02, 2019

One of our favourites

Gary - Aug 30, 2019

I liked it but family didn't. I mixed the beef in with the rice after frying and once the rice was cooked.

Ceri - Aug 27, 2019

Very little taste and didn't really get it

Jude - Aug 13, 2019

Tasteless in parts...

Vicki - Aug 09, 2019

Not very tasty. Bokkembap much nicer

catherine - Aug 02, 2019

not sure of this one was a bit disappointed ??

Emma - Jul 29, 2019

Tasty but very stressful to make as suggested, as everything has to be cooked separately. Even with cooked items kept in oven, it was cold by the time we assembled it and it took much longer to prepare than instructions said. If doing again I would just make as a regular stir fry topped with meat and egg.

Karen - Jul 28, 2019

Will not be having again

Shirley - Jul 28, 2019

First dish I’ve been disappointed to cook. There was very little flavour in the mince or rice and the veg was bland. Tastiest part of the dish was the egg ????

Graham - Jun 13, 2019

Very good

Graham - Jun 13, 2019

Very good

Janine - May 30, 2019

Not as much flavour as expected

Lianne - May 06, 2019

Better when all mixed in together, definitely needed the red sauce

Lianne - May 06, 2019

Better when all mixed in together, definitely needed the red sauce

Joel - May 06, 2019

Very tastey, very balanced, make sure you can add all the leftovers for a lovely variety

Debbie - Apr 30, 2019

Nothing special won’t order again

Debbie - Apr 30, 2019

Nothing special won’t order again

Hayley - Apr 17, 2019

Ok.. faffy to make and not as flavoursome as expected, wouldn’t make again

Dena - Apr 16, 2019


Steve - Apr 12, 2019

Not a hit with the family.

Kelly - Apr 02, 2019

Lovely meal

GARY - Mar 12, 2019

Very tasty but not in my top 5

kevin - Mar 12, 2019

Very good very flexible on ingredients tastes pukka

Karen - Mar 01, 2019

Took a while to prepare but tasty

Diane - Feb 05, 2019

This was bland, except for the drizzling sauce which was too vinegary and gritty. Rice was bland and claggy.

Jeni - Dec 29, 2018

It was OK but probably wouldn’t have again.

Karolina - Dec 22, 2018

No enough flavour

Ruth - Oct 21, 2018

Very tasty. Was filling, with a load of veggies.


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