A signature Korean dish that won a place in the World’s 50 most delicious foods - here's a dish that looks as exciting as it tastes and it's a firm favourite at SimplyCook HQ. Our Bibimbap offers an array of colourful vegetables, soy and red miso tossed beef and steamed Japanese rice together in a sizzling bowl of fun. It's all tied together with our favourite flavour pot - the signature Korean hot sauce - Gochujang! Don't forget the obligatory egg on top. What's not to love? Fun to say, even more fun to eat.

Cook our delicious Bibimbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bibimbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang Paste pot, a Soy & Red Miso Sauce pot and a Miso Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bibimbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Gochujang Paste
  • Soy & Red Miso Sauce
  • Miso Stock

Your shopping list for 4 servings:

  • 400g beef mince
  • 400g spinach
  • 2 carrots
  • 4 eggs
  • 240g rice
  • 2Tbsp sesame seeds
  • 2Tbsp sesame oil
  • Handful of beansprouts (optional)
  • any other vegetables of your choice (optional)
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Our 20 minute recipe

  1. Cook the rice

    Turn the oven onto a low heat to keep food warm (around 60C).

    Mix the GOCHUJANG PASTE with the sesame oil, sesame seeds, sugar, vinegar and 2 tbsp of water in a glass, then set aside.

    Pour 600ml of boiling water into a lidded non-stick pan, stir in the MISO STOCK and then add the rice.

    Bring it back to the boil, then turn down the heat to low, cover with a lid and cook for 10-12 mins.

  2. Meanwhile, fry the mince 

    Heat a little oil in a wok or pan over high heat and add the beef mince and the SOY & RED MISO SAUCE.

    Stir fry for 5 mins to cook the mince and let it brown slightly, then tip it into a bowl and keep warm.

  3. Fry the veg

    In the same pan stir fry the carrots, spinach, beansprouts and any other vegetables (if using) for 3-4 mins.

    Cook them each in turn so you can present them separately in the bowls if you like, or all together.

    When cooked, put aside in a bowl and keep warm.

    In the same pan, fry the eggs, keeping the yolks soft.

  4. Serve the rice in bowls then arrange the beef, veg and a fried egg on top, with a drizzle of the sauce on top.

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Bibimbap Top Reviews

Clare - 1st June 2020

Great dish be getting it again

Clare - 1st June 2020

Great dish be getting it again

Alex - 27th May 2020

Another stonkingly brilliant dish. Allows you to modify slightly to use up old ingrediants.

Alex - 27th May 2020

Another stonkingly brilliant dish. Allows you to modify slightly to use up old ingrediants.

Claire - 26th May 2020

Really tasty

Claire - 26th May 2020

Really tasty

Sue - 25th May 2020

We love this - add in any leftovers it’s one of our favourites.

Sue - 25th May 2020

We love this - add in any leftovers it’s one of our favourites.

Libby - 5th May 2020

One of the more complicated recipes I’ve found from simply cook (still pretty straightforward though). But truly delicious. Not what I’d normally cook and boy am I glad about that. So nice to have something completely different and entirely scrumptious. One of my new favs.

Rachel - 5th May 2020

This was lovely so easy to make and can be very flexible with veggies.

Rachel - 5th May 2020

This was lovely so easy to make and can be very flexible with veggies.

Joanne - 4th May 2020

Really enjoyed it, though added a bit of gluten free soy sauce & chilli flakes for a bit of spice! The kids liked it too.

Joanne - 4th May 2020

Really enjoyed it, though added a bit of gluten free soy sauce & chilli flakes for a bit of spice! The kids liked it too.

Heather - 29th April 2020

Absolutely delicious!

Robert - 13th April 2020

Nice will cook again

Peter - 9th April 2020

Loved the glaze. Delicious

Louise - 21st March 2020

Really tasty. Loved this. Possibly our favourite dish, totally different to something I'd normally cook but so easy to make.

Matt - 25th October 2019

Delicious!

Abbie - 10th October 2019

Easy to cook and tasted amazing

Kirsty - 17th September 2019

Love love love it

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