A signature Korean dish that won a place in the World’s 50 most delicious foods - here's a dish that looks as exciting as it tastes and it's a firm favourite at SimplyCook HQ. Our Bibimbap offers an array of colourful vegetables, soy and red miso tossed beef and steamed Japanese rice together in a sizzling bowl of fun. It's all tied together with our favourite flavour pot - the signature Korean hot sauce - Gochujang! Don't forget the obligatory egg on top. What's not to love? Fun to say, even more fun to eat.

Cook our delicious Bibimbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bibimbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang Paste pot, a Miso Stock pot and a Soy & Red Miso Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bibimbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Gochujang Paste
  • Miso Stock
  • Soy & Red Miso Sauce

Your shopping list:

beef mince
sesame seeds
sesame oil
of beansprouts(optional)
any other vegetables of your choice(optional)

Our 20 minute recipe

  • 1.

    Turn the oven onto a low heat to keep food warm (around 60C). Mix the Gochujang Paste with the sesame oil, sesame seeds, sugar, vinegar and 1 tbsp of water in a glass, then set aside. Pour 300ml of boiling water into a lidded non-stick pan, stir in the Miso Stock and then add the rice. Bring it back to the boil, then turn down the heat to low, cover with a lid and cook for 10-12 mins.

  • 2.

    Heat a little oil in a wok or pan over high heat and add the beef mince and the Soy & Red Miso Sauce. Stir fry for 5 mins to cook the mince and let it brown slightly, then tip it into a bowl and keep warm.

  • 3.

    In the same pan stir fry the carrots, spinach, beansprouts and any other vegetables (if using) for 3-4 mins. Cook them each in turn so you can present them separately in the bowls if you like, or all together. When cooked, put aside in a bowl and keep warm. In the same pan, fry the 2 eggs, keeping the yolks soft.

  • 4.

    Serve the rice in bowls then arrange the beef, veg and a fried egg on top, with a drizzle of the sauce on top.


Bibimbap Reviews

BASED ON 1043 reviews

Beverley - Sep 23, 2018

Hireslly nice... just a slightly strange combination for me!

Steve - Sep 21, 2018

Worst yet Sort out the heat scale. The sauce is FAR too hot. Whole thing a let down.

Katy - Sep 21, 2018

Stressful dish!

Laura - Sep 20, 2018

A lot of fun to cook

Catherine - Sep 19, 2018

Loved it!

Lauren - Sep 14, 2018

Didn’t like this at all

Sarah - Sep 13, 2018

Not my favourite to be honest...

Deb - Sep 12, 2018

Lovely flavours

Munira - Sep 10, 2018

The egg definitely helps ensure the dish isn't too dry. :)

Rebecca - Sep 09, 2018

Very tasty

Meg - Sep 06, 2018

Delicious. Better as a veggie dish however with mushroom instead of beef.

Meg - Sep 06, 2018

Delicious. Better as a veggie dish however with mushroom instead of beef.

Alyssa - Sep 02, 2018


Jen - Aug 29, 2018

Absolutely gorgeous, easy to cook. Will definitely be doing this dish again.

Rebecca - Aug 28, 2018

Not had this item only way to remove

Jane - Aug 27, 2018

Left the egg off

Steven - Aug 24, 2018

Family favourite so always need 2 boxes. Added some kimchi for extra authenticity

Steph - Aug 23, 2018

Very weird meal and got bored eating it. Didn't get together

Smiti - Aug 20, 2018

I used pork mince instead of beef and green and yellow peppers instead of beansprouts. The whole thing was pretty delicious and felt healthy and balanced with all of the layers. One thing I'd say is it wasn't the healthiest or easiest to do a fried egg in a wok! Apart from that it was fairly quick and easy as I stir-fried all the veg together. One of our favourites from the pack.

Amy - Aug 19, 2018

Really tasty, and very pretty. Great dish and very versatile.

Mark - Aug 18, 2018

A big favourite

Lianne - Aug 17, 2018

Hubby and I loved this

Amanda - Aug 17, 2018

Rice: below average Meat: average Dressing: delicious

Claire - Aug 07, 2018


Jo - Jul 31, 2018

Really tasty

Naomi - Jul 30, 2018

Loved it!

Izabela - Jul 20, 2018

Loved this, really fresh tasty favours and slightly different. Ordered again

Bethany - Jul 13, 2018

Flavour was beautiful and large portions. Easy to make. Can’t wait to have it again

Steven - Jul 12, 2018

Family favourite

KAY - Jul 03, 2018

Loved it!

Luke - Jul 02, 2018

Really enjoyed it. Next time will bulk out the sauce though. Need lots more of it.

Chris - Jun 28, 2018

It is quite a lot of effort compared with other Simpy Cook recipes. It really stood out to me (having used SImply Cook for over 6 months) as requiring more effort, although it is great for using up leftovers and it tastes great as well.

Ciara - Jun 25, 2018

My absolute favourite Simply Cook recipe so far! Top of the list to make again, it tasted so authentically "street-food" :D

Maria - Jun 20, 2018

Mince was bland

Kirsten - Jun 12, 2018

Really enjoyed the different flavours and textures but only found the first bit I'd prepared when I was clearing up after the meal - doh!

Jonathan - Jun 05, 2018

Did it with quorn mince to make it veggie. Went down well.

Harry - Jun 05, 2018

Liked it

Natalie - May 28, 2018

I chopped chicken breast into small pieces instead of using beef mince. I also substituted all of the indIvidual veg for a packet of fresh store bought stir fry veg mix. Was lovely!

katie - May 24, 2018

Wouldn't recommend, didn't feel like any of the flavours went with the ingredients. Far more other recipes that taste delish

katie - May 24, 2018

Wouldn't recommend, the beef ended up really dry and didn't feel like anything went with eachother. Compared to the other recipes this doesn't compare

Jane - May 22, 2018

Dry and weird tasting. Won’t have again.

Derek - May 16, 2018

Unusual but very tasty.

Matthew - May 14, 2018

Much more explanation on cooking required. Need more oil to stir fry veg.

Abi - May 11, 2018


Vicki - May 05, 2018

Bland with no real texture or flavour

Anna - May 04, 2018

Excellent just the right side of spices. Easy to prepare

Georgina - Apr 28, 2018

Delicious and something so different from what we normally have. I adding a little more mushroom soy to the meet and it tasted a lot more complex... Which I like.

Gillian - Apr 23, 2018


Jennifer - Apr 23, 2018

Wasn’t that bothered about this one.. not enough flavour compared to other dishes.

Dominique - Apr 22, 2018

Never had anything like this before...and delicious!


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