A signature Korean dish that won a place in the World’s 50 most delicious foods - here's a dish that looks as exciting as it tastes and it's a firm favourite at SimplyCook HQ. Our Bibimbap offers an array of colourful vegetables, soy and red miso tossed beef and steamed Japanese rice together in a sizzling bowl of fun. It's all tied together with our favourite flavour pot - the signature Korean hot sauce - Gochujang! Don't forget the obligatory egg on top. What's not to love? Fun to say, even more fun to eat.

Cook our delicious Bibimbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bibimbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang Paste pot, a Miso Stock pot and a Soy & Red Miso Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bibimbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Gochujang Paste
  • Miso Stock
  • Soy & Red Miso Sauce

Your shopping list:

beef mince
sesame seeds
sesame oil
of beansprouts(optional)
any other vegetables of your choice(optional)

Our 20 minute recipe

  • 1.

    Cook the rice 

    Turn the oven onto a low heat to keep food warm (around 60C). 

    Mix the GOCHUJANG PASTE with the sesame oil, sesame seeds, sugar, vinegar and 1 tbsp of water in a glass, then set aside.

    Pour 300ml of boiling water into a lidded non-stick pan, stir in the MISO STOCK and then add the rice.  Bring it back to the boil, then turn down the heat to low, cover with a lid and cook for 10-12 mins.

  • 2.

    Meanwhile, fry the mince

    Heat a little oil in a wok or pan over high heat and add the beef mince and the SOY & RED MISO SAUCE. 

    Stir fry for 5 mins to cook the mince and let it brown slightly, then tip it into a bowl and keep warm.

  • 3.

    Fry the veg

    In the same pan stir fry the carrots, spinach, beansprouts and any other vegetables (if using) for 3-4 mins.  Cook them each in turn so you can present them separately in the bowls if you like, or all together.  When cooked, put aside in a bowl and keep warm. 

    In the same pan, fry the 2 eggs, keeping the yolks soft. 

  • 4.


    Serve the rice in bowls then arrange the beef, veg and a fried egg on top, with a drizzle of the sauce on top.


Bibimbap Reviews

BASED ON 1647 reviews

Sam - Apr 19, 2019


Andrew - Apr 19, 2019

Loved it. Great variation in the dish.

Beauleiu - Apr 14, 2019


Amy - Apr 10, 2019

Did not taste authentic

Julie - Apr 10, 2019

Amazing super delicious

Melissa - Apr 07, 2019

Hug in a bowl.

Stephanie - Apr 03, 2019

Didn't like this one at all.

Nikki - Mar 27, 2019

This was not in the box when it arrived

Hannah - Mar 12, 2019

Really didn’t enjoy this

Wendy - Feb 27, 2019

Great taste

Stewart - Feb 17, 2019

Our new favourite! So tasty

Grant - Jan 29, 2019

There was lots of flavor and it was delicious! I

helen - Jan 28, 2019

My fav

Sam - Jan 25, 2019


Amanda - Jan 25, 2019

A bit fiddly to make but the end result was worth it

nicola - Jan 25, 2019

Lovely! Just the right amount of spice

Sarah - Jan 21, 2019

Lovely meal !

Angelina - Jan 15, 2019

Not that keen, only nice bit was the mince, rice was really bland

Zoe - Jan 13, 2019


Katherine - Jan 11, 2019

So so yummy one of my favourites

Neil - Jan 03, 2019

Meat was pretty bland

Marie - Dec 22, 2018

Just ????

Helen - Dec 19, 2018

I was very reluctant to make this as I thought the combo was a bit odd, however it was really tasty, I decided to cook all the veg and bean sprouts together and mixed the rested minced beef in! Very nice and good to try different things.

Debbie - Dec 04, 2018

Finally got around to making this after box was rattling around the drawer for a few months and really pleasantly surprised . Took a little extra time to cook the veg ( I added extra mushroom and peppers ) separately , but so worth it . Would try this again with pork mince. I also added some of the dressing to spinach as it was wilting

Jason - Nov 27, 2018

5 star

Denis - Nov 24, 2018


Amy - Nov 16, 2018

Tasty. But really wish the sauces didn't have so much sugar and Syrup in them.. there is no need.

macaulay - Nov 16, 2018

I forgot to mix it and ate raw egg, still good though

Cheryl - Nov 11, 2018

This would be nothing without the Gochujang sauce that you drizzle over at the end. Also your egg must have a runny yolk, I poached mine. These two factors make this stir-fry! Worth trying.

Hayley - Nov 09, 2018

Nice, found mince a little bland but once the sauce was put on at the end, it spruced it up

Seun - Nov 07, 2018

Amazing! It tasted sooo good. Highly recommended

Hayley - Nov 06, 2018

Very nice, mince needed a little more flavour, but once you drizzle the sauce over it at the end, it spruces it up.

Danny - Oct 31, 2018

Very very easy to cook

Tracy - Oct 31, 2018

Enjoyed this and would order again

Lauren - Oct 30, 2018

Very nice

Paul - Oct 26, 2018

Not my favourite. Sorry.

Claire - Oct 23, 2018

Loved this! So many different flavours that all come together really nicely

Ian - Oct 23, 2018

Loved this , especially the sesame seeds sauce. Left the egg off, don’t need it ,

Kerry - Oct 23, 2018

Used left over pork from Sunday’s roast so good way of using up leftovers

Jeffrey - Oct 18, 2018

Not having this again... Greasy as well.

Jill - Oct 18, 2018

Nobody like this! Sorry!

Izabela - Oct 16, 2018

Love this! Ordered a few times, now just fry all veg together as quicker.

Nick - Oct 14, 2018

One of our favourite dishes, we order regularly. Comfort in a bowl. Find it a bit faffy to cook, but have started to cook all the veggies together and that works fine.

Joanna - Oct 14, 2018

Great flavours

Paul - Oct 12, 2018

Not enough flavour for us - tho this might be due to me using too much mince.

Fiona - Oct 02, 2018

Sorry, not for me...I'm sure that anyone that likes Bibimbap will love it but it was my first time of trying, and I didn't.

Dean - Sep 26, 2018

Interesting. Didn’t think was as tasty as some but quite nice to be able to mix it up with different veg. Definitely recommend combining stir fry as better flavour when mixed

Chris - Sep 25, 2018


Beverley - Sep 23, 2018

Hireslly nice... just a slightly strange combination for me!

Steve - Sep 21, 2018

Worst yet Sort out the heat scale. The sauce is FAR too hot. Whole thing a let down.


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