A signature Korean dish that won a place in the World’s 50 most delicious foods - here's a dish that looks as exciting as it tastes and it's a firm favourite at SimplyCook HQ. Our Bibimbap offers an array of colourful vegetables, soy and red miso tossed beef and steamed Japanese rice together in a sizzling bowl of fun. It's all tied together with our favourite flavour pot - the signature Korean hot sauce - Gochujang! Don't forget the obligatory egg on top. What's not to love? Fun to say, even more fun to eat.

Cook our delicious Bibimbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bibimbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang Paste pot, a Miso Stock pot and a Soy & Red Miso Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bibimbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Gochujang Paste
  • Miso Stock
  • Soy & Red Miso Sauce

Your shopping list:

200g
beef mince
 
250g
spinach
 
1
carrot
 
2
eggs
 
150g
rice
 
1Tbsp
sesame seeds
 
1Tbsp
sesame oil
 
Handful
of beansprouts(optional)
 
any other vegetables of your choice(optional)
 
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Our 20 minute recipe

  • 1.

    Turn the oven onto a low heat to keep food warm (around 60C). Mix the Gochujang Paste with the sesame oil, sesame seeds, sugar, vinegar and 1 tbsp of water in a glass, then set aside. Pour 300ml of boiling water into a lidded non-stick pan, stir in the Miso Stock and then add the rice. Bring it back to the boil, then turn down the heat to low, cover with a lid and cook for 10-12 mins.

  • 2.

    Heat a little oil in a wok or pan over high heat and add the beef mince and the Soy & Red Miso Sauce. Stir fry for 5 mins to cook the mince and let it brown slightly, then tip it into a bowl and keep warm.

  • 3.

    In the same pan stir fry the carrots, spinach, beansprouts and any other vegetables (if using) for 3-4 mins. Cook them each in turn so you can present them separately in the bowls if you like, or all together. When cooked, put aside in a bowl and keep warm. In the same pan, fry the 2 eggs, keeping the yolks soft.

  • 4.

    Serve the rice in bowls then arrange the beef, veg and a fried egg on top, with a drizzle of the sauce on top.

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Bibimbap Reviews

BASED ON 1285 reviews

Cheryl - Nov 11, 2018

This would be nothing without the Gochujang sauce that you drizzle over at the end. Also your egg must have a runny yolk, I poached mine. These two factors make this stir-fry! Worth trying.

Hayley - Nov 09, 2018

Nice, found mince a little bland but once the sauce was put on at the end, it spruced it up

Seun - Nov 07, 2018

Amazing! It tasted sooo good. Highly recommended

Hayley - Nov 06, 2018

Very nice, mince needed a little more flavour, but once you drizzle the sauce over it at the end, it spruces it up.

Danny - Oct 31, 2018

Very very easy to cook

Tracy - Oct 31, 2018

Enjoyed this and would order again

Lauren - Oct 30, 2018

Very nice

Paul - Oct 26, 2018

Not my favourite. Sorry.

Claire - Oct 23, 2018

Loved this! So many different flavours that all come together really nicely

Ian - Oct 23, 2018

Loved this , especially the sesame seeds sauce. Left the egg off, don’t need it ,

Kerry - Oct 23, 2018

Used left over pork from Sunday’s roast so good way of using up leftovers

Jeffrey - Oct 18, 2018

Not having this again... Greasy as well.

Jill - Oct 18, 2018

Nobody like this! Sorry!

Izabela - Oct 16, 2018

Love this! Ordered a few times, now just fry all veg together as quicker.

Nick - Oct 14, 2018

One of our favourite dishes, we order regularly. Comfort in a bowl. Find it a bit faffy to cook, but have started to cook all the veggies together and that works fine.

Joanna - Oct 14, 2018

Great flavours

Paul - Oct 12, 2018

Not enough flavour for us - tho this might be due to me using too much mince.

Fiona - Oct 02, 2018

Sorry, not for me...I'm sure that anyone that likes Bibimbap will love it but it was my first time of trying, and I didn't.

Dean - Sep 26, 2018

Interesting. Didn’t think was as tasty as some but quite nice to be able to mix it up with different veg. Definitely recommend combining stir fry as better flavour when mixed

Chris - Sep 25, 2018

Soft-lob

Beverley - Sep 23, 2018

Hireslly nice... just a slightly strange combination for me!

Steve - Sep 21, 2018

Worst yet Sort out the heat scale. The sauce is FAR too hot. Whole thing a let down.

Katy - Sep 21, 2018

Stressful dish!

Laura - Sep 20, 2018

A lot of fun to cook

Catherine - Sep 19, 2018

Loved it!

Lauren - Sep 14, 2018

Didn’t like this at all

Sarah - Sep 13, 2018

Not my favourite to be honest...

Deb - Sep 12, 2018

Lovely flavours

Munira - Sep 10, 2018

The egg definitely helps ensure the dish isn't too dry. :)

Rebecca - Sep 09, 2018

Very tasty

Meg - Sep 06, 2018

Delicious. Better as a veggie dish however with mushroom instead of beef.

Meg - Sep 06, 2018

Delicious. Better as a veggie dish however with mushroom instead of beef.

Alyssa - Sep 02, 2018

Delicious!

Jen - Aug 29, 2018

Absolutely gorgeous, easy to cook. Will definitely be doing this dish again.

Rebecca - Aug 28, 2018

Not had this item only way to remove

Jane - Aug 27, 2018

Left the egg off

Steven - Aug 24, 2018

Family favourite so always need 2 boxes. Added some kimchi for extra authenticity

Steph - Aug 23, 2018

Very weird meal and got bored eating it. Didn't get together

Smiti - Aug 20, 2018

I used pork mince instead of beef and green and yellow peppers instead of beansprouts. The whole thing was pretty delicious and felt healthy and balanced with all of the layers. One thing I'd say is it wasn't the healthiest or easiest to do a fried egg in a wok! Apart from that it was fairly quick and easy as I stir-fried all the veg together. One of our favourites from the pack.

Amy - Aug 19, 2018

Really tasty, and very pretty. Great dish and very versatile.

Mark - Aug 18, 2018

A big favourite

Lianne - Aug 17, 2018

Hubby and I loved this

Amanda - Aug 17, 2018

Rice: below average Meat: average Dressing: delicious

Claire - Aug 07, 2018

Vile

Jo - Jul 31, 2018

Really tasty

Naomi - Jul 30, 2018

Loved it!

Izabela - Jul 20, 2018

Loved this, really fresh tasty favours and slightly different. Ordered again

Bethany - Jul 13, 2018

Flavour was beautiful and large portions. Easy to make. Can’t wait to have it again

Steven - Jul 12, 2018

Family favourite

KAY - Jul 03, 2018

Loved it!

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