A signature Korean dish that won a place in the World’s 50 most delicious foods - here's a dish that looks as exciting as it tastes and it's a firm favourite at SimplyCook HQ. Our Bibimbap offers an array of colourful vegetables, soy and red miso tossed beef and steamed Japanese rice together in a sizzling bowl of fun. It's all tied together with our favourite flavour pot - the signature Korean hot sauce - Gochujang! Don't forget the obligatory egg on top. What's not to love? Fun to say, even more fun to eat.

Cook our delicious Bibimbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bibimbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang Paste pot, a Soy & Red Miso Sauce pot and a Miso Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bibimbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Gochujang Paste
  • Soy & Red Miso Sauce
  • Miso Stock

Your shopping list for 2 servings:

  • 200g beef mince
  • 250g spinach
  • 1 carrot
  • 2 eggs
  • 150g rice
  • 1tbsp sesame seeds
  • any other veg e.g. beanspouts, mushrooms (optional)
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Our 20 minute recipe

  1. Cook the rice 

    Turn the oven onto a low heat to keep food warm (around 60C). 

    Mix the GOCHUJANG PASTE with the sesame oil, sesame seeds, sugar, vinegar and 1 tbsp of water in a glass, then set aside.

    Pour 300ml of boiling water into a lidded non-stick pan, stir in the MISO STOCK and then add the rice.  Bring it back to the boil, then turn down the heat to low, cover with a lid and cook for 10-12 mins.

  2. Meanwhile, fry the mince

    Heat a little oil in a wok or pan over high heat and add the beef mince and the SOY & RED MISO SAUCE. 

    Stir fry for 5 mins to cook the mince and let it brown slightly, then tip it into a bowl and keep warm.

  3. Fry the veg

    In the same pan stir fry the carrots, spinach, beansprouts and any other vegetables (if using) for 3-4 mins.  Cook them each in turn so you can present them separately in the bowls if you like, or all together.  When cooked, put aside in a bowl and keep warm. 

    In the same pan, fry the 2 eggs, keeping the yolks soft. 

  4. Serve!

    Serve the rice in bowls then arrange the beef, veg and a fried egg on top, with a drizzle of the sauce on top.

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Bibimbap Top Reviews

Benjamin - 23rd November 2020

This was utterly delicious! I used leftover roast pork chopped up into small pieces instead of the beef just because that’s what I had and it was epic. Not a difficult recipe but a bit of a faff compared to other SimplyCook recipes, with the putting bits in the oven to keep warm while you cook other bite, but totally worth it.

Stephanie - 21st November 2020

Sauce VERY vinegar heavy, didn’t eat the sauce but the meal was nice

Shayanti - 20th November 2020

Alex - 18th November 2020

FAVOURITE

Alex - 18th November 2020

FAVOURITE

Mark - 13th November 2020

Sceptical of mince without a sauce but I really enjoyed the flavour

Mark - 13th November 2020

Sceptical of mince without a sauce but I really enjoyed the flavour

Faith - 12th November 2020

Loved it

Faith - 12th November 2020

Loved it

Gaynor - 28th November 2019

A firm favourite

Emma - 8th November 2020

Rather spicy considering it was only one chilli on the scale, but it was yummy :)

Patricia - 5th November 2020

Left out the egg but added toasted sesame seeds

Patricia - 5th November 2020

Left out the egg but added toasted sesame seeds

Patricia - 5th November 2020

Left out the egg but added toasted sesame seeds

Hannah - 4th November 2020

Honestly so much better than it sounds!!!

Hannah - 4th November 2020

Honestly so much better than it sounds!!!

Amanda - 1st November 2020

I added spring onions

Julie - 28th October 2020

Julie - 28th October 2020

Julie - 28th October 2020

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