A signature Korean dish that won a place in the World’s 50 most delicious foods - here's a dish that looks as exciting as it tastes and it's a firm favourite at SimplyCook HQ. Our Bibimbap offers an array of colourful vegetables, soy and red miso tossed beef and steamed Japanese rice together in a sizzling bowl of fun. It's all tied together with our favourite flavour pot - the signature Korean hot sauce - Gochujang! Don't forget the obligatory egg on top. What's not to love? Fun to say, even more fun to eat.

Cook our delicious Bibimbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bibimbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang Paste pot, a Soy & Red Miso Sauce pot and a Miso Stock pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bibimbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Gochujang Paste
  • Soy & Red Miso Sauce
  • Miso Stock

Your shopping list for 4 servings:

  • 400g beef mince
  • 400g spinach
  • 2 carrots
  • 4 eggs
  • 240g rice
  • 2Tbsp sesame seeds
  • 2Tbsp sesame oil
  • Handful of beansprouts (optional)
  • any other vegetables of your choice (optional)
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Our 20 minute recipe

  1. Cook the rice

    Turn the oven onto a low heat to keep food warm (around 60C).

    Mix the GOCHUJANG PASTE with the sesame oil, sesame seeds, sugar, vinegar and 2 tbsp of water in a glass, then set aside.

    Pour 600ml of boiling water into a lidded non-stick pan, stir in the MISO STOCK and then add the rice.

    Bring it back to the boil, then turn down the heat to low, cover with a lid and cook for 10-12 mins.

  2. Meanwhile, fry the mince 

    Heat a little oil in a wok or pan over high heat and add the beef mince and the SOY & RED MISO SAUCE.

    Stir fry for 5 mins to cook the mince and let it brown slightly, then tip it into a bowl and keep warm.

  3. Fry the veg

    In the same pan stir fry the carrots, spinach, beansprouts and any other vegetables (if using) for 3-4 mins.

    Cook them each in turn so you can present them separately in the bowls if you like, or all together.

    When cooked, put aside in a bowl and keep warm.

    In the same pan, fry the eggs, keeping the yolks soft.

  4. Serve the rice in bowls then arrange the beef, veg and a fried egg on top, with a drizzle of the sauce on top.

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Bibimbap Top Reviews

Elizabeth - 19th September 2020

Was ok but not a favourite

K - 19th September 2020

Spinach was comparatively bitter and seemed not to work well with the rest of the ingredients, excellent otherwise

Marcus - 16th September 2020

It may be authentic but just frying the vegetables left it lacking in flavour.

Geneve - 2nd September 2020

???? so good

Geneve - 2nd September 2020

???? so good

Samantha - 29th August 2020

Needed a little more salt, so we added soy sauce as seasoning!

Samantha - 29th August 2020

Needed a little more salt, so we added soy sauce as seasoning!

Stacey - 23rd August 2020

Love this one, shame it’s not available at the moment

Helen - 11th July 2020

Really surprised at just how tasty this was, was more difficult to cook as we added more veg and cooked them separately for presentation but well worth it. Really really tasty

Chris - 5th July 2020

Best bit was the sauce drizzle

Chris - 5th July 2020

Best bit was the sauce drizzle

Joe - 28th June 2020

Spicier than expected but very nice

Joe - 28th June 2020

Spicier than expected but very nice

Rebecca - 25th June 2020

Very nice

Rebecca - 25th June 2020

Very nice

Luana - 24th June 2020

Would happily have this again. Delicious

Luana - 24th June 2020

Would happily have this again. Delicious

Monica - 21st June 2020

This one is amazing, the gochujang sauce really rounds out the dish. Perfection. This can easily made into a vegetarian dish.

David - 18th June 2020

Only ok

Barbara - 16th June 2020

Loved this! Harder to put together than other recipes as more dishes but result felt like a take away with different dishes / flavours.

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