Bokkeumbap is hugely popular Korean style fried rice dish that makes great use of leftovers and provides a super quick and satisfying meal. We've sourced the 2 special Korean elements that transform this jumble of ingredients into a big bowl of savoury and spicy goodness: Doenjang - a Korean soybean paste and Gochujang, a red chilli pepper paste!

Cook our delicious Bokkeumbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bokkeumbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang pot, a Doenjang pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bokkeumbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Gochujang
  • Doenjang
  • Garlic Paste

Your shopping list:

half
a white cabbage finely
 
2
spring onions
 
2
eggs
 
120g
easy-cook rice
 
any leftovers(optional)
 
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Our 20 minute recipe

  • 1.

    Unless you’ve got some leftover rice already in your fridge, cook some fresh rice according to the packet instructions. (Try to keep it a little bit underdone.)

  • 2.

    Add 1 tbsp oil to a frying pan or wok followed by the Garlic Paste and cabbage. Stir-fry the cabbage (and any other fresh veg) at high heat until cooked (3-4 mins). Then remove from the pan and set aside.

  • 3.

    Using the same pan heat 1 tbsp of oil. Once the pan is hot add the cooked rice keeping it on medium heat for 5 mins. (Don’t move the rice around in the pan too much. Ideally it will start to crackle and colour a little.)

  • 4.

    Stir the Gochujang, Doenjang and spring onions into the rice. Stir the mixture well and then add the cabbage. At this stage you can also add any cooked meat leftovers you have if you would like to.

  • 5.

    In a separate frying pan, fry two eggs to the point where the yolks are still a little runny.

  • 6.

    Scoop the rice mixture onto each plate and serve with the fried eggs on top. Stir the yolk in through the rice. Enjoy!

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Bokkeumbap Reviews

BASED ON 2841 reviews

Lara - Nov 15, 2018

If all the recipes are this good I'm in!!

Seun - Nov 15, 2018

Not really a fan but it tasted alright

Sarah - Nov 15, 2018

Nice!

Becky - Nov 15, 2018

Cooked carrots and mushrooms with the cabbage. Was delicious

Sally - Nov 14, 2018

Would have been better with chicken

Georgie - Nov 14, 2018

So much cabbage for a two person meal! Definitely could’ve fed at least 3 people!

Lauren - Nov 13, 2018

I was a bit unsure of this, but it was really delicious. We added some veg that was in the fridge and some chicken and prawns. Loved the fried egg on top, it really made it!

Jennie - Nov 13, 2018

I quite liked it, however took up many pans, one fit rice, one for stir fry and another for egg...... was after a low maintenance dinner..... lol

Jessica - Nov 13, 2018

Delicious, it had a lovely kick!

Gareth - Nov 13, 2018

Great dish , one of our early favourites. Don’t let the cabbage put you off , it was fab

Kathryn - Nov 13, 2018

Our absolute favourite!

Tracey - Nov 12, 2018

Fabulous

Andy - Nov 11, 2018

A nice level of spice. A little on the dry side for my palate. But super super tasty.

Catherine - Nov 10, 2018

Family not impressed with this

Heather - Nov 09, 2018

A firm favourite!

Christina - Nov 07, 2018

Great flavour for using up left over veg! Felt very healthy too :-)

Denise - Nov 06, 2018

Very tasty and easy to make. Will get this one again.

Caroline - Nov 05, 2018

Lovely flavours and textures

David - Nov 05, 2018

One of the best meals I’ve ever tasted. Wow!

Jackie - Nov 03, 2018

One of the best! I added carrots, butternut squash, peas and chicken. Lovely!

Mark - Nov 02, 2018

Tasted great would order again

Jennifer - Nov 01, 2018

Delicious, as always!

Karen - Nov 01, 2018

Super way to use up veg.

Victoria - Oct 31, 2018

Favourite box of all time! Everyone loves this. Use a bag of stir fry with leftover chicken! Fantastic!

Tracy - Oct 31, 2018

Okay but wouldn’t have again. Much tastier alternatives

Louise - Oct 31, 2018

It was nice but wouldn’t order again

Joanne - Oct 30, 2018

Not bad

Sharon - Oct 29, 2018

Much better than I thought it was going to be

Glenn - Oct 29, 2018

I put some leftover chicken in and it was awesome.

Siobhan - Oct 29, 2018

Delicious, we had it with chicken and it would have done 5 people

Emily - Oct 29, 2018

Loved it!!

Lorna - Oct 29, 2018

Had a wee kick to it that was unexpected but it was tasty for a change but not sure l would make it a regular meal

Tim - Oct 29, 2018

Too much cabbage for my liking

Lisa - Oct 29, 2018

A firm favourite, I never order a box without the recipe

Jennifer - Oct 28, 2018

Great dish for leftovers. Nice and spicy.

J - Oct 27, 2018

So quick and easy to put together. Another winner.

J - Oct 27, 2018

So quick and easy to put together. Another winner.

J - Oct 27, 2018

So quick and easy to put together. Another winner.

Christine - Oct 27, 2018

Surprisingly good! We used savoy cabbage, beansprouts, peppers and mushrooms. Not being a lover of fried eggs, we mixed the eggs into the rice, worked a treat. Good dish!

Suki - Oct 26, 2018

Fantastic!

Sarah - Oct 25, 2018

Think this is my new favourite. Really great thanks.

Sarah - Oct 24, 2018

Best thing so far great flavours and very versatile dish

Stephanie - Oct 23, 2018

Not my favourite

Alison - Oct 23, 2018

Far too salty

Julie - Oct 22, 2018

Really good and filling.

Clive - Oct 22, 2018

Nice but not amazing.

Esin - Oct 22, 2018

Everybody is different I guess. This is the only one I have not liked from the dishes I tried until now. Everyone of them was amazing except this one. It is just rice with very strong sauce.

Sarah - Oct 19, 2018

So tasty, really flexible dish, I used some leftover chicken and used up some other veg as well as cabbage but you could use almost anything.

Caroline - Oct 18, 2018

Just amazing

Sarah - Oct 17, 2018

Amazingly delicious!

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