Bokkeumbap is hugely popular Korean style fried rice dish that makes great use of leftovers and provides a super quick and satisfying meal. We've sourced the 2 special Korean elements that transform this jumble of ingredients into a big bowl of savoury and spicy goodness: Doenjang - a Korean soybean paste and Gochujang, a red chilli pepper paste!

Cook our delicious Bokkeumbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bokkeumbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Gochujang pot and a Doenjang pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bokkeumbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Gochujang
  • Doenjang

Your shopping list:

half
a white cabbage
 
3
spring onions
 
2
eggs
 
120g
uncooked long-grain rice or 300g cooked rice
 
any fresh vegetables(optional)
 
any cooked leftovers(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the rice

    If making fresh rice, boil a large pan of water then add the rice. Cook over a medium heat for 8-10 mins until it's almost done (it should still have some bite as it'll continue cooking later on), then drain it and keep aside. 

  • 2.

    Fry the cabbage first

    Heat some oil in a frying pan over high heat and stir-fry the cabbage (and any other fresh veg) with the GARLIC PASTE for 3 mins. Then remove and keep aside.

    Add a little more oil to the pan and fry the cooked rice over medium heat for 5 mins, stirring occasionally. (Don’t move the rice around the pan too much so that it can start to crackle and colour a little bit.)

  • 3.

    Add the Korean flavours

    Stir the GOCHUJANG, the DOENJANG and the spring onions into the rice.

    Return the cabbage to the pan and add any cooked leftovers you're using.

  • 4.

    Fry the eggs

    Fry 2 eggs in a separate pan, keeping the yolks soft.

  • 5.

    Serve!

    Serve the rice with a fried egg on top, breaking the yolk into the rice to eat. 

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Bokkeumbap Reviews

BASED ON 6036 reviews

Clare-Louise - Aug 19, 2019

Didn’t have particularly high expectations of this but oh my word, it’s delicious. Will definitely become a regular order

Amy - Aug 18, 2019

Very tasty, good for using up leftovers too

Naomi - Aug 18, 2019

Takes me twice as long to cook this, but enjoy the flavours and textures

Giselle - Aug 18, 2019

Loved it ... big Nasi goring fan & this was similar!w

Ann - Aug 18, 2019

Made this with a bag of microwavable rice and grains - very tasty. Will probably add some different veg next time

Jenny - Aug 16, 2019

It was fantastic. Perhaps because it was supposed to be vegetarian it was amazing

Fay - Aug 15, 2019

Really tasty. Added peppers and chicken.

Marie - Aug 15, 2019

Amazing loved it !!

Lynne - Aug 15, 2019

Surprisingly good!

Dan - Aug 13, 2019

Soooo tasty , I added chicken and finely sliced carrot

Jane - Aug 12, 2019

Vg

Zoe - Aug 11, 2019

Amazing! Added peas and carrots and extra spring onions and it was truly delicious- restaurant quality!

Vicky - Aug 10, 2019

Very acquired taste!

Nicole - Aug 10, 2019

Needed some more spice

Brian - Aug 10, 2019

Family really liked this. Wife resisted cooking this but is now its biggest fan.

Charlotte - Aug 08, 2019

Another delicious meal and good if you have any leftovers to use up!

Assemkul - Aug 08, 2019

Easy cooking

Sarah - Aug 07, 2019

Not to my taste

John - Aug 06, 2019

Lovely with some added choped fried steak too

Suzanne - Aug 05, 2019

Nice dish

Rachel - Aug 05, 2019

A little bit spicy but the fried egg really goes well with it, if we have it again we will try 2 eggs as it seemed to balance it well.

Charlie - Aug 05, 2019

Swapped the cabbage for Kale added broccoli and marinated spicy pork twice fried . Was delish ????????

Alistair - Aug 05, 2019

Enjoyed this. Feels more like a side dish. Would go well with other side dishes like darl extra

Rachael - Aug 05, 2019

Really tasty vegetarian option! Went down a treat!

Lindsey - Aug 04, 2019

Just like food I’ve eaten in South Korea. Amazing!

Kate - Aug 03, 2019

Favourite so far!

Wenkai - Aug 02, 2019

average flovour?easy to cook however.

Julia - Aug 01, 2019

Now this one I was very unsure about , but wow , so full of flavour , and such simple ingredients .. lovely

Victoria - Aug 01, 2019

We went slightly off piste - omitted the eggs and used a chicken breast and lots of veg we had hanging around in the bottom of the fridge but it was extremely tasty nonetheless

Karen - Aug 01, 2019

Lovely for left over Sunday lunch.

Liyen - Jul 31, 2019

Didn't really have any substance. Felt like a side dish even though we bulked it up with added veg.

Laura - Jul 31, 2019

Amazing

Jade - Jul 31, 2019

Tasty

Sue - Jul 31, 2019

This is absolutely gorgeous and loved by my hubby and me. I find the 2 pastes you add at the end are too salty for my liking so I only add 3/4 of each and that's perfect. Fantastic with leftovers or with fresh veg. Another fantastic dish from Simply Cook.

Tanya - Jul 30, 2019

A little spicy for our taste but still delicious & extra good with the fried egg on top. We loved it!

Ed - Jul 30, 2019

Right until the second I ate this I thought I want going to like it. The ingredients, the smell, everything... And THEN... I had the most amazing meal for tea. So pleased with this and I've ordered similar sauces to make this for a dinner party. O hope it's just as nice ????

Michael - Jul 30, 2019

Not our favourite!

Sue - Jul 30, 2019

Didn’t think I’d like this but it was just fab!

Denise - Jul 30, 2019

This is so tasty and I used chicken and veg that I had left over. It is definitely one of my favourites!

Marie - Jul 30, 2019

So good

Chris - Jul 29, 2019

Great for using up leftovers. Really tasty and easy to cook. Can shove in as much veg as you like!

Paul - Jul 29, 2019

Very tasty

Alan - Jul 29, 2019

Fried rice really but not bad

Oliver - Jul 28, 2019

Very tasty

Karen - Jul 28, 2019

Bit too spicy for kids

Natalie - Jul 26, 2019

Love this dish so simple.

Amy - Jul 23, 2019

Really nice I added sausage to mine.

Jade - Jul 23, 2019

Amazing

Elliot - Jul 22, 2019

Really tasty. Although a little unsure towards the end as to how long to keep cooking

April - Jul 22, 2019

Second time I ordered it, still didn’t disappoint!!

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