Bokkeumbap is hugely popular Korean style fried rice dish that makes great use of leftovers and provides a super quick and satisfying meal. We've sourced the 2 special Korean elements that transform this jumble of ingredients into a big bowl of savoury and spicy goodness: Doenjang - a Korean soybean paste and Gochujang, a red chilli pepper paste!

Cook our delicious Bokkeumbap in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bokkeumbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang pot, a Doenjang pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bokkeumbap in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Gochujang
  • Doenjang
  • Garlic Paste

Your shopping list for 2 servings:

  • half a white cabbage finely
  • 3 spring onions
  • 2 eggs
  • 120g uncooked long-grain rice or 300g cooked rice
  • any fresh vegetables (optional)
  • any (optional)
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Our 20 minute recipe

  1. Cook the rice

    If making fresh rice, boil a large pan of water then add the rice. Cook over a medium heat for 8-10 mins until it's almost done (it should still have some bite as it'll continue cooking later on), then drain it and keep aside. 

  2. Fry the cabbage first

    Heat some oil in a frying pan over high heat and stir-fry the cabbage (and any other fresh veg) with the GARLIC PASTE for 3 mins. Then remove and keep aside.

    Add a little more oil to the pan and fry the cooked rice over medium heat for 5 mins, stirring occasionally. (Don’t move the rice around the pan too much so that it can start to crackle and colour a little bit.)

  3. Add the Korean flavours

    Stir the GOCHUJANG, the DOENJANG and the spring onions into the rice.

    Return the cabbage to the pan and add any cooked leftovers you're using.

  4. Fry the eggs

    Fry 2 eggs in a separate pan, keeping the yolks soft.

  5. Serve!

    Serve the rice with a fried egg on top, breaking the yolk into the rice to eat. 

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Bokkeumbap Top Reviews

Jen - 21st September 2020

Would have prefered it to be a little spicier but we like things hot!!! Will add a few chillies next time

Desmond - 20th September 2020

Wow really tasty 10/10

Lucy - 20th September 2020

Loved this dish - made it with hispi cabbage and it was delicious.

Lucy - 20th September 2020

Loved this dish - made it with hispi cabbage and it was delicious.

Kim - 20th September 2020

Really really tasty I was surprised actually and I have a new found love of cabbage. Definitely one of my favourites. I used a pouch of Jasmin rice so very easy as well.

Kim - 20th September 2020

Really really tasty I was surprised actually and I have a new found love of cabbage. Definitely one of my favourites. I used a pouch of Jasmin rice so very easy as well.

Donna - 17th September 2020

Lovely dish but too spicy for me.

Tricia - 17th September 2020

Nice & spicy

Smitha - 17th September 2020

Super easy and super delicious meal! With the egg and veggies and rice it’s such a balanced and wholesome meal. Was a big hit with my family!

Smitha - 17th September 2020

Super easy and super delicious meal! With the egg and veggies and rice it’s such a balanced and wholesome meal. Was a big hit with my family!

Jo - 16th September 2020

Not my cup of tea and a bit hot for me but I’m no good with heat!

Cheryl - 16th September 2020

My favourite out of all the boxes!

Chao - 16th September 2020

surprisingly great. will defo try it again.

Louise - 15th September 2020

Really delicious, sorry easy. Will definitely get again

Louise - 15th September 2020

Really delicious, sorry easy. Will definitely get again

Lynn - 13th September 2020

Easy to make & very tasty. Used mixed veg instead of white cabbage & tasted lovely

Lynn - 13th September 2020

Easy to make & very tasty. Used mixed veg instead of white cabbage & tasted lovely

Serena - 12th September 2020

Add lots of different vegetables and topped with shredded chicken.

Gareth - 12th September 2020

Absolutely loved this, was like a bbq fried rice.

Gareth - 12th September 2020

Absolutely loved this, was like a bbq fried rice.

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