Bokkeumbap?>4.1/5 (Based on ">760 reviews)
Bokkeumbap is hugely popular Korean style fried rice dish that makes great use of leftovers and provides a super quick and satisfying meal. We've sourced the 2 special Korean elements that transform this jumble of ingredients into a big bowl of savoury and spicy goodness: Doenjang - a Korean soybean paste and Gochujang, a red chilli pepper paste!
Cook our delicious Bokkeumbap in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Bokkeumbap. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Gochujang pot, a Doenjang pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Bokkeumbap in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Paste
Your shopping list for 4 servings:
- 240g uncooked long grain rice (or 600g cooked rice)
- 1 small white cabbage
- 5 spring onions
- 4 eggs
- any fresh vegetables (optional)
- any cooked leftovers (optional)
Our 20 minute recipe
Cook the rice
If making fresh rice: Boil the rice in a pan of boiling water until it's roughly 3/4 of the way done (around 8 mins). The rice should still have some bite as it will continue to cook in the next steps. Drain it in a sieve and keep it aside.
Fry the cabbage
Heat a little oil in a wok over high heat and stir fry the cabbage (and any other fresh veg) and the GARLIC PASTE until cooked (2-3 mins). Then remove the cabbage from the pan and keep it aside.
Add the Korean flavours
Using the same pan, heat a little more oil over medium heat. Add the cooked rice and let it fry for 5 mins, stirring occasionally. Don’t move the rice around in the pan too much. It will start to crackle and colour a bit.
Stir the GOCHUJANG, the DOENJANG and the spring onions into the rice.
Return the cooked cabbage to the pan and stir into the rice.
At this stage you can also add any cooked meat leftovers you might have.
Fry the eggs
In a separate frying pan, fry the eggs to the point where the yolks are still a little runny.
Serve the fried rice onto plates with a fried egg on top of each. Stir the yolk into the rice and get stuck in!
BASED ON 171 reviews