Here's a lighter and healthier way of enjoying the flavours of a burrito without the tortilla! Get ready for our colourful burrito bowl, packed full of nutritious Mexican spicy black beans (or frijoles!), succulent grilled chicken, smashed avocado and sweetcorn, all on a bed of coriander and garlic- flecked rice. Exciting, easily customisable and straightforward to prepare.

Cook our delicious Burrito Bowl in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Burrito Bowl . We bring these all together in a recipe kit, which consists of 3 flavour pots; a Burrito Spice Blend pot, a Frijoles Paste pot and a Mexican Rice Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Burrito Bowl in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Burrito Spice Blend
  • Frijoles Paste
  • Mexican Rice Sauce

Your shopping list for 2 servings:

  • 2 chicken breasts (or 4 chicken thigh fillets)
  • 1 small red onion, finely chopped
  • 400g black beans in water (don't drain)
  • 250g microwave basmati rice
  • 1 avocado
  • 1 lime
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Our 25 minute recipe

  1. Marinate the chicken 

    Heat the oven to 200C / fan 180C / gas 6. 

    Put the chicken on a lined baking tray and rub the BURRITO SPICE BLEND into it on both sides. Drizzle with a little oil then cook in the oven for 20 mins.

  2. Cook the beans 

    Heat a little oil in a pan over medium heat. Add the onion, cover, and cook for 3 mins to soften. 

    Stir in the FRIJOLES PASTE then add the black beans with their liquid and let it simmer for 3-4 mins. 

    Next, use a potato masher to squish about 1/2 the beans, then stir them again. You should end up with a thick, chunky, saucy mixture. Keep it on the lowest heat, stirring occasionally, until you're ready to serve. 

    (You'll only need half of the beans you've made, but it's better to use a whole tin and have some leftovers!)

  3. Prep the rice and avo 

    Spoon the avocado flesh out into a bowl and season with some salt and 1/2 a lime's juice. 

    Heat the rice following the instructions then stir the MEXICAN RICE SAUCE through it with 1/2 a lime's juice.

  4. Serve

    Serve the burrito bowls with a layer of rice topped with chopped chicken, your crushed avo and sweetcorn (if having). Give the beans a final stir then serve them on the rice.

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Burrito Bowl Top Reviews

Zoe - 11th July 2020

Not being a fan of black beans I used refried beans instead added a bit of water and it turned out good Was delicious as with all I’ve had

Zoe - 11th July 2020

Not being a fan of black beans I used refried beans instead added a bit of water and it turned out good Was delicious as with all I’ve had

Fern - 10th July 2020

Added some jalapeños and spicy chilli sauce to make it hot!

Fern - 10th July 2020

Added some jalapeños and spicy chilli sauce to make it hot!

Charlotte - 7th July 2020

Charlotte - 7th July 2020

Teresa - 1st July 2020

This was so easy and very delicious, I served it with Lime and Mexican Chilli Naxos ??

Teresa - 1st July 2020

This was so easy and very delicious, I served it with Lime and Mexican Chilli Naxos ??

Andy - 1st July 2020

To much to choose from on the plate but really nice

Sally - 30th June 2020

Putting it in a wrap made it even tastier

Judith - 30th June 2020

My favourite ????

Judith - 30th June 2020

My favourite ????

Rebecca - 28th June 2020

A favourite and on the list for next time! Really filling too.

Rebecca - 28th June 2020

A favourite and on the list for next time! Really filling too.

Frances - 27th June 2020

Home made corn tortillas to go with it! Delicious.

Frances - 27th June 2020

Home made corn tortillas to go with it! Delicious.

Jean - 27th June 2020

Not the tastiest of recipes.

Billie - 26th June 2020

This made a big portion so had some for lunch the next day. It was very tasty and easy to cook. Great for hot weather!

Billie - 26th June 2020

This made a big portion so had some for lunch the next day. It was very tasty and easy to cook. Great for hot weather!

Leigh-ann - 24th June 2020

Added extra rice and beans and have leftovers for lunch!

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