A delicious, warming dish for cold winter nights, or a healthy and wholesome dish for a long summer evening - our gluten-free Spiced Butternut Squash Risotto works well at any time. Our kit contains delightful blend of warm spices and a roasted garlic paste - we're particularly fond of the cinnamon and chilli blend in this dish – the flavour combination here certainly had us coming back for seconds!

Cook our delicious Spiced Butternut Squash Risotto in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Spiced Butternut Squash Risotto. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Roasted Garlic Paste pot, a Vegetable Stock pot and a Risotto Spice Blend pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Spiced Butternut Squash Risotto in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Roasted Garlic Paste
  • Vegetable Stock
  • Risotto Spice Blend

Your shopping list for 2 servings:

  • 1 small onion
  • 350g butternut squash
  • 150g arborio risotto rice
  • 40g parmesan
  • 2slices of prosciutto (optional)
  • 30g pine nuts (optional)
  • chopped parsley (optional)
READ MORE

Our 25 minute recipe

  1. Get prepared

    Heat the oven to 200C / fan 180C / gas 6. 

    Toss the butternut squash in a little oil and a pinch of salt on a baking tray and cook in the oven for 20mins. 

    Mix 750ml of boiling water with the VEGETABLE STOCK in a jug. Keep aside.

  2. Start the risotto

    Heat a little oil in a pan over a medium-high heat and fry the onion for 3 mins, until soft. 

    Then add the ROASTED GARLIC PASTE and mix well. 

    Add the rice and stir for 1 min, then sprinkle in the RISOTTO SPICE BLEND and mix well.


  3. Ladle in the stock

    Start to add the stock (2 ladles at a time), stirring often and cooking over a medium heat until the liquid has been absorbed each time before adding more. This should take around 15-20 mins. 

  4. Finishing touches

    Finish the risotto by stirring in the butter and most of the parmesan. Then mix through the parsley and the oven-roasted butternut squash pieces. 

  5. Serve!

    Serve the risotto with the torn strips of prosciutto and pine nuts on top (if having). 

    Sprinkle with more parmesan.

READ MORE

Spiced Butternut Squash Risotto Top Reviews

Claire - 29th November 2020

One of the best risottos I have ever eaten!

Claire - 29th November 2020

One of the best risottos I have ever eaten!

Alex - 18th November 2020

Added bacon

mohit - 15th November 2018

I used courgettes and it was equally delicious.

KATHRYN - 1st November 2020

Lovely flavoursome dish

KATHRYN - 1st November 2020

Lovely flavoursome dish

KATHRYN - 1st November 2020

Lovely flavoursome dish

Mercedes - 1st November 2020

Much easier to cook now than recipe before

Becky - 25th October 2020

Will be getting this again, lovely filling dinner

Nikki - 24th October 2020

Kristina - 23rd October 2020

I added mushrooms and it was delicious

Kristina - 23rd October 2020

I added mushrooms and it was delicious

VICTORIA - 8th October 2020

Definitely spicy, but I liked it. We used sweet potato instead of the squash. I felt it was quite salty so no need to add any additional salt . Yummy

VICTORIA - 8th October 2020

Definitely spicy, but I liked it. We used sweet potato instead of the squash. I felt it was quite salty so no need to add any additional salt . Yummy

Erin - 30th September 2020

It was a nice hearty dinner but very strange combination of flavours!

oliver - 21st September 2020

Gorgeous meal and really tasty! Just needed to cook the rice slightly longer or slightly hotter but overall very impressed with this!

oliver - 21st September 2020

Gorgeous meal and really tasty! Just needed to cook the rice slightly longer or slightly hotter but overall very impressed with this!

Selena - 18th September 2020

Very simple and tasty

Carol - 8th September 2020

Very tasty.

Carol - 8th September 2020

Very tasty.

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Spiced Butternut Squash Risotto

CLAIM YOUR £3 TRIAL BOX