This Cantonese inspired concept will have you adding a new dish to your repertoire with ease – you just need to add 4 fridge and food cupboard staples to this one to take your cooking to the next level.Char siu - literally translates as "roast pork" and is one of the most popular Cantonese dishes, and very common in Cantonese homes and cafes. The sweet, sticky and savoury roasted pork strips are almost always served with rice and often with some steamed pak choi on the side. We've put a twist our pak choi by sauteeing it in a sweet soy and red miso sauce which will really make you want to eat your greens!
Cook our delicious Char Siu BBQ Pork in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Char Siu BBQ Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Hoi Sin Sauce pot, a Black Bean Paste pot and a Soy & Red Miso Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Char Siu BBQ Pork in just 25 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
Hoi Sin Sauce
Black Bean Paste
Soy & Red Miso Sauce
Your shopping list:
- 300g
- pork fillet/tenderloin
- 4
- spring onions
- 300g
- Pak Choi
- 150g
- Basmati rice
- Olive oil
- 2
- garlic cloves(optional)
Our 25 minute recipe
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1.
Preheat the oven to 200C/180C fan/gas 6. Use a sharp knife to make 4 or 5 slashes along the pork fillet. Mix the Hoi Sin Sauce and the Black Bean Paste together in a bowl and marinate the pork in the mixture, getting it right into the cuts. Put the pork on a baking sheet and roast in the oven for 20 mins.
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2.
Pour 300ml of boiling water into a saucepan, add the rice and stir gently. Bring the rice to the boil, then turn the heat down to low, cover, and cook for 15 mins, or cook as per packet instructions.
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3.
Meanwhile, heat 1 tbsp of oil in a frying pan over medium heat. If you are using garlic, add it to the oil now and fry for 1 min. Add most of the spring onions (keep some back for garnish) and pak choi and stir-fry until they begin to wilt (about 5 mins). Take the pan off the heat and add the Soy & Red Miso Sauce. Stir through thoroughly.
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4.
Place a portion of rice and vegetables onto each plate. When you’re ready, cut the pork into 2cm wide slices and rest on top of the rice. Garnish with the rest of the spring onions and serve!
Char Siu BBQ Pork Reviews
BASED ON 1161 reviews
Hannah - Nov 15, 2018 
This dish isn’t very saucy but it’s nice, very enjoyable.
Darren - Nov 15, 2018
The pork and the pak choi was to die for, maybe more sauce required for the pak Choi. Wasn’t over keen with having rice with the dish seemed very bland.
Vicki - Nov 15, 2018
Gorgeous!
Caroline - Nov 13, 2018
I like more sauce so this wasn’t for me.
Graeme - Nov 11, 2018
Very bland, very tasteless, very watery. This was a bit of a disappointment but it’s cool I’ll just stick to the Vietnamese Pork fillet, which is amazingly good, from now on
Kathryn - Nov 10, 2018
After reading the reviews about the pork being dry I did mine in the slow cooker. Ended up a bit like pulled pork but was quite nice. Overall an ok dish but don't think I'd order again
Gillian - Nov 07, 2018
Lovely marinade to this pork dish. Tasty pal choi too
Samantha - Nov 06, 2018
One of my favourites! ????
Catherine - Nov 03, 2018
Pork was tasty, rice was a bit bland.
Jane - Nov 02, 2018
Was ok the rice could have done with a stock.
Plum - Oct 31, 2018
Disappointing but we all enjoyed it. Found it quite bland and unauthentic.
Anasta - Oct 29, 2018
Super easy and super tasty ! Real easy just marinade and roast
Amanda - Oct 22, 2018
Preferred it with pork chops
Claire - Oct 22, 2018
Would have been nice if I hadn’t over cooked the pork ???? nice flavours.
Penelope - Oct 21, 2018
Nice flavours. The trick here is to use pork that has some fat on it so that it stays moist and then to slice really thinly. I liked the stir fried vegetables.
Jackie - Oct 19, 2018
Bit dry but lovely flavour
Helen - Oct 18, 2018
Just not fan of the favours, also quite salty
Joanna - Oct 17, 2018
Very tasty, the flavours all worked well together
Amelia - Oct 14, 2018
One of my favourite dishes
Christine - Oct 13, 2018
Yummy
Val - Oct 12, 2018
Delicious
Sally - Oct 09, 2018
Grand children's favourite
Victoria - Oct 08, 2018
Love the marinade for the pork. Absolutely fabulous!!
Sarah - Oct 07, 2018
Pork isn't my favourite meat but this was really nice
Katie - Oct 05, 2018
Thought it was tasty, I added asparagus to the veg too. Doesn’t say how long to marinade it for though.
Jill - Oct 04, 2018
Pretty tasty
Felicity - Oct 04, 2018
Yummy! One of our favourites!!
Caroline - Sep 27, 2018
Mixed response from the family with this one.
Kayleigh - Sep 25, 2018
Cooked this on the bbq and it was awesome!
Caroline - Sep 22, 2018
Marinade was bitter tasting, couldn't use miso sauce due to mushroom allergy
Debbie - Sep 20, 2018
Very salty- couldn’t eat. Did not taste at all bbq.Just tasted like soya sauce.
Tammy - Sep 16, 2018
Was a little dry as no sauce but good flavours
Roopa - Sep 16, 2018
Pork took a lot longer than stated. Very tasty though
D J - Sep 13, 2018
Quite salty, nice overall but a bit heavy on the salt.
Katherine - Sep 12, 2018
Took ages to cook
chelsey - Sep 10, 2018
I didn't think the flavours worked well together I was disappointed the rice was plain
Anne - Sep 10, 2018
Pork lovely but rest of it not as nice.
Louise - Sep 08, 2018
Nice tasty marinade
Stephanie - Sep 08, 2018
One of my favourite recipes. I couldn’t get pak Choi with my shopping this week so used tenderstem broccoli & asparagus. It was yummy!
Emma - Sep 07, 2018
The pork was lovely ... The rest was surprisingly bland.
Denise - Sep 05, 2018
Nice pork and flavour, needs a bit more liquid to flavour the rice!
Carrie - Sep 04, 2018
Yummy
Carrie - Sep 04, 2018
Yummy
Sue - Sep 01, 2018
Good flavour.
Tiffany - Aug 30, 2018
Didn't enjoy this one I'm sad to say. Found the pork dry, the rice bland and the veggies just not nice.
Katherine - Aug 30, 2018
Tasty quick and easy
Susie - Aug 29, 2018
A little too salty for me. The marinade is quite strong but it does work well all together as a dish
Elaine - Aug 28, 2018
Tasty but not like restaurant flavour pleasant though and easy.
Rebecca - Aug 28, 2018
Not had this item only way to remove
Pauline - Aug 25, 2018
Pork was beautiful. Definitely have again.