This Cantonese inspired concept will have you adding a new dish to your repertoire with ease – you just need to add 4 fridge and food cupboard staples to this one to take your cooking to the next level.Char siu - literally translates as "roast pork" and is one of the most popular Cantonese dishes, and very common in Cantonese homes and cafes. The sweet, sticky and savoury roasted pork strips are almost always served with rice and often with some steamed pak choi on the side. We've put a twist our pak choi by sauteeing it in a sweet soy and red miso sauce which will really make you want to eat your greens! 

Cook our delicious Char Siu BBQ Pork in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Char Siu BBQ Pork. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Hoi Sin Sauce pot, a Black Bean Paste pot and a Soy & Red Miso Sauce pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Char Siu BBQ Pork in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Hoi Sin Sauce
  • Black Bean Paste
  • Soy & Red Miso Sauce

Your shopping list:

300g
pork fillet/tenderloin
 
4
spring onions
 
300g
Pak Choi
 
150g
Basmati rice
 
Olive oil
 
2
garlic cloves(optional)
 
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Our 25 minute recipe

  • 1.

    Preheat the oven to 200C/180C fan/gas 6. Use a sharp knife to make 4 or 5 slashes along the pork fillet. Mix the Hoi Sin Sauce and the Black Bean Paste together in a bowl and marinate the pork in the mixture, getting it right into the cuts. Put the pork on a baking sheet and roast in the oven for 20 mins.

  • 2.

    Pour 300ml of boiling water into a saucepan, add the rice and stir gently. Bring the rice to the boil, then turn the heat down to low, cover, and cook for 15 mins, or cook as per packet instructions.

  • 3.

    Meanwhile, heat 1 tbsp of oil in a frying pan over medium heat. If you are using garlic, add it to the oil now and fry for 1 min. Add most of the spring onions (keep some back for garnish) and pak choi and stir-fry until they begin to wilt (about 5 mins). Take the pan off the heat and add the Soy & Red Miso Sauce. Stir through thoroughly.

  • 4.

    Place a portion of rice and vegetables onto each plate. When you’re ready, cut the pork into 2cm wide slices and rest on top of the rice. Garnish with the rest of the spring onions and serve!

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Char Siu BBQ Pork Reviews

BASED ON 1161 reviews

Hannah - Nov 15, 2018

This dish isn’t very saucy but it’s nice, very enjoyable.

Darren - Nov 15, 2018

The pork and the pak choi was to die for, maybe more sauce required for the pak Choi. Wasn’t over keen with having rice with the dish seemed very bland.

Vicki - Nov 15, 2018

Gorgeous!

Caroline - Nov 13, 2018

I like more sauce so this wasn’t for me.

Graeme - Nov 11, 2018

Very bland, very tasteless, very watery. This was a bit of a disappointment but it’s cool I’ll just stick to the Vietnamese Pork fillet, which is amazingly good, from now on

Kathryn - Nov 10, 2018

After reading the reviews about the pork being dry I did mine in the slow cooker. Ended up a bit like pulled pork but was quite nice. Overall an ok dish but don't think I'd order again

Gillian - Nov 07, 2018

Lovely marinade to this pork dish. Tasty pal choi too

Samantha - Nov 06, 2018

One of my favourites! ????

Catherine - Nov 03, 2018

Pork was tasty, rice was a bit bland.

Jane - Nov 02, 2018

Was ok the rice could have done with a stock.

Plum - Oct 31, 2018

Disappointing but we all enjoyed it. Found it quite bland and unauthentic.

Anasta - Oct 29, 2018

Super easy and super tasty ! Real easy just marinade and roast

Amanda - Oct 22, 2018

Preferred it with pork chops

Claire - Oct 22, 2018

Would have been nice if I hadn’t over cooked the pork ???? nice flavours.

Penelope - Oct 21, 2018

Nice flavours. The trick here is to use pork that has some fat on it so that it stays moist and then to slice really thinly. I liked the stir fried vegetables.

Jackie - Oct 19, 2018

Bit dry but lovely flavour

Helen - Oct 18, 2018

Just not fan of the favours, also quite salty

Joanna - Oct 17, 2018

Very tasty, the flavours all worked well together

Amelia - Oct 14, 2018

One of my favourite dishes

Christine - Oct 13, 2018

Yummy

Val - Oct 12, 2018

Delicious

Sally - Oct 09, 2018

Grand children's favourite

Victoria - Oct 08, 2018

Love the marinade for the pork. Absolutely fabulous!!

Sarah - Oct 07, 2018

Pork isn't my favourite meat but this was really nice

Katie - Oct 05, 2018

Thought it was tasty, I added asparagus to the veg too. Doesn’t say how long to marinade it for though.

Jill - Oct 04, 2018

Pretty tasty

Felicity - Oct 04, 2018

Yummy! One of our favourites!!

Caroline - Sep 27, 2018

Mixed response from the family with this one.

Kayleigh - Sep 25, 2018

Cooked this on the bbq and it was awesome!

Caroline - Sep 22, 2018

Marinade was bitter tasting, couldn't use miso sauce due to mushroom allergy

Debbie - Sep 20, 2018

Very salty- couldn’t eat. Did not taste at all bbq.Just tasted like soya sauce.

Tammy - Sep 16, 2018

Was a little dry as no sauce but good flavours

Roopa - Sep 16, 2018

Pork took a lot longer than stated. Very tasty though

D J - Sep 13, 2018

Quite salty, nice overall but a bit heavy on the salt.

Katherine - Sep 12, 2018

Took ages to cook

chelsey - Sep 10, 2018

I didn't think the flavours worked well together I was disappointed the rice was plain

Anne - Sep 10, 2018

Pork lovely but rest of it not as nice.

Louise - Sep 08, 2018

Nice tasty marinade

Stephanie - Sep 08, 2018

One of my favourite recipes. I couldn’t get pak Choi with my shopping this week so used tenderstem broccoli & asparagus. It was yummy!

Emma - Sep 07, 2018

The pork was lovely ... The rest was surprisingly bland.

Denise - Sep 05, 2018

Nice pork and flavour, needs a bit more liquid to flavour the rice!

Carrie - Sep 04, 2018

Yummy

Carrie - Sep 04, 2018

Yummy

Sue - Sep 01, 2018

Good flavour.

Tiffany - Aug 30, 2018

Didn't enjoy this one I'm sad to say. Found the pork dry, the rice bland and the veggies just not nice.

Katherine - Aug 30, 2018

Tasty quick and easy

Susie - Aug 29, 2018

A little too salty for me. The marinade is quite strong but it does work well all together as a dish

Elaine - Aug 28, 2018

Tasty but not like restaurant flavour pleasant though and easy.

Rebecca - Aug 28, 2018

Not had this item only way to remove

Pauline - Aug 25, 2018

Pork was beautiful. Definitely have again.

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