Chicken Chilli Chowder, or White Chicken Chilli (a lighter version of Chilli Con Carne), is a heart-warming dish that you can typically find on the ski slopes in the United States. We’ve taken inspiration from this comfort dish where the flavours of the South West are combined with the classic White Chilli ingredients - chicken and white beans, and served with an array of colourful toppings. Add crunch by dipping tortilla chips into the chowder or go for some crusty bread instead.

Cook our delicious Chicken Chilli Chowder in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Chilli Chowder. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Jalapeno & Garlic Paste pot, a Southwestern Spices pot and a Chowder Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Chilli Chowder in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Jalapeno & Garlic Paste
  • Southwestern Spices
  • Chowder Stock Pot

Your shopping list for 2 servings:

  • 1 onion
  • 2 chicken breasts
  • 400g tin cannellini beans
  • 200g tin sweetcorn
  • 150g creme fraiche
  • chopped parsley (optional)
  • tomato (optional)
  • tortilla chips (optional)
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Our 25 minute recipe

  1. Cook the onions

    Heat a little oil in a large, lidded saucepan over a medium-low heat. Cook the onion for 3 mins, or until soft.

    Add the JALAPEÑO & GARLIC PASTE and mix well.

    Sprinkle in the SOUTHWESTERN SPICES and mix well.

  2. Poach the chicken

    Add the CHOWDER STOCK POT to the pan with 400ml boiling water and gently stir it in.

    Place the chicken into the pan and make sure it's submerged in the stock (see tip). Gently bring it to the boil, then reduce to a simmer, cover, and cook for 8 mins, or until just cooked through.

  3. Add the veg

    Skim off any foam from the surface, then remove the chicken and put on a chopping board to rest.

    Turn the heat up and cook the chowder for 3 mins while you mix 2 tsps of cornflour with 2 tsps of water in a small bowl or glass. Next, pour this into the chowder and continue to let it cook for 2 mins.

    Add the cannellini beans and the sweetcorn and cook for 1 min.

  4. Shred the chicken

    Turn the heat down to low and stir in the creme fraiche.

    Use two forks to shred the chicken, then return all the chicken to the chowder and cook for 2 more mins.

  5. Serve!

    Serve the chowder with some (optional) chopped parsley and tomato on top, with tortilla chips on the side.

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Chicken Chilli Chowder Top Reviews

Chris - 30th November 2020

Fun to cook and really tasty. Not a lot of colour so looks a bit bland but still excellent. A proper winter warmer. Will defo order again.

Chris - 30th November 2020

Fun to cook and really tasty. Not a lot of colour so looks a bit bland but still excellent. A proper winter warmer. Will defo order again.

Heather - 29th November 2020

One of the best I’ve tried so far. Next time though I will only use part of the “jalapeño chilli” pot - it was far too hot

Heather - 29th November 2020

One of the best I’ve tried so far. Next time though I will only use part of the “jalapeño chilli” pot - it was far too hot

Emma - 24th November 2020

My partner said this was the best meal he has eaten. It was delicious and we will definitely be ordering again. It’s slightly hotter than we expected but we just added more creme fraiche

Emma - 24th November 2020

My partner said this was the best meal he has eaten. It was delicious and we will definitely be ordering again. It’s slightly hotter than we expected but we just added more creme fraiche

Sophie - 22nd November 2020

Spicier than expected and definitely not good for the kids. Tasty but a bit confusing as a soup. Used chicken thighs instead of breast so it didn’t shred as well so might try with breast next time in case this helps!

Laura-May - 20th November 2020

Delicious! We loved this one, basically a white chilli con carne but with a kick of jalapeño

Laura-May - 20th November 2020

Delicious! We loved this one, basically a white chilli con carne but with a kick of jalapeño

John - 19th November 2020

Best so far, definitely make your own nachos using tortillas

Lauren - 19th November 2020

Delicious. Made 4 portions and was very filling without any bread etc. Very easy to cook.

Lauren - 19th November 2020

Delicious. Made 4 portions and was very filling without any bread etc. Very easy to cook.

Chloe - 19th November 2020

Tasted so good!!!

Chloe - 19th November 2020

Tasted so good!!!

Rhiannon - 19th November 2020

Absolutely delicious! Makes enough for leftovers at lunch the next day! Just the right amount of spice too

Rhiannon - 19th November 2020

Absolutely delicious! Makes enough for leftovers at lunch the next day! Just the right amount of spice too

Liz - 19th November 2020

Loved this. Wish it was still available

Liz - 19th November 2020

Loved this. Wish it was still available

Remma - 18th November 2020

Yummy. Had leftovers the next day and it was super duper yummy.... Much better

Remma - 18th November 2020

Yummy. Had leftovers the next day and it was super duper yummy.... Much better

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