Chicken Chilli Chowder, or White Chicken Chilli (a lighter version of Chilli Con Carne), is a heart-warming dish that you can typically find on the ski slopes in the United States. We’ve taken inspiration from this comfort dish where the flavours of the South West are combined with the classic White Chilli ingredients - chicken and white beans, and served with an array of colourful toppings. Add crunch by dipping tortilla chips into the chowder or go for some crusty bread instead.

Cook our delicious Chicken Chilli Chowder in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Chilli Chowder. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Jalapeno & Garlic Paste pot, a Southwestern Spices pot and a Chowder Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Chilli Chowder in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Jalapeno & Garlic Paste
  • Southwestern Spices
  • Chowder Stock Pot

Your shopping list for 2 servings:

  • 1 onion
  • 2 chicken breasts
  • 400g tin cannellini beans
  • 200g tin sweetcorn (160g drained weight)
  • 150g creme fraiche
  • cornflour (cupboard)
  • Parsley (optional)
  • 1 tomato (optional)
  • tortilla chips or bread (for dipping) (optional)
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Our 25 minute recipe

  1. Cook the onions

    Heat a little oil in a large, lidded saucepan over a medium-low heat. Cook the onion for 3 mins, or until soft.

    Add the JALAPEÑO & GARLIC PASTE and mix well.

    Sprinkle in the SOUTHWESTERN SPICES and mix well.

  2. Poach the chicken

    Add the CHOWDER STOCK POT to the pan with 400ml boiling water and gently stir it in.

    Place the chicken into the pan and make sure it's submerged in the stock (see tip). Gently bring it to the boil, then reduce to a simmer, cover, and cook for 8 mins, or until just cooked through.

  3. Add the veg

    Skim off any foam from the surface, then remove the chicken and put on a chopping board to rest.

    Turn the heat up and cook the chowder for 3 mins while you mix 2 tsps of cornflour with 2 tsps of water in a small bowl or glass. Next, pour this into the chowder and continue to let it cook for 2 mins.

    Add the cannellini beans and the sweetcorn and cook for 1 min.

  4. Shred the chicken

    Turn the heat down to low and stir in the creme fraiche.

    Use two forks to shred the chicken, then return all the chicken to the chowder and cook for 2 more mins.

  5. Serve!

    Serve the chowder with some (optional) chopped parsley and tomato on top, with tortilla chips on the side.

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Chicken Chilli Chowder Top Reviews

Rachael - 21st September 2020

I added some sliced baby potatoes for a bit of chunk

Rachael - 21st September 2020

I added some sliced baby potatoes for a bit of chunk

Stacey - 21st September 2020

Family favourite

Stacey - 21st September 2020

Family favourite

Helen - 19th September 2020

Really tasty and easy to make

Helen - 19th September 2020

Really tasty and easy to make

Rachel - 18th September 2020

Tasty, quick and filling

Rachel - 18th September 2020

Tasty, quick and filling

Karl - 16th September 2020

Really nice! Added red pepper! Very tasty, made 3 portions too! Nice heat to it also

Emma - 13th September 2020

Quite spicy although didn’t add the creme fraiche to try and keep the calorie count down a bit and it was still really tasty!

Sarah - 13th September 2020

Lush!

Sarah - 13th September 2020

Lush!

Anna - 12th September 2020

Quite spicy, very tasty, will definitely have this again ????.

Anna - 12th September 2020

Quite spicy, very tasty, will definitely have this again ????.

Maria - 11th September 2020

Healthy and easy meal.

Maria - 11th September 2020

Healthy and easy meal.

Sara - 10th September 2020

Very tasty, I really enjoyed this one and will definitely it order again ????

Joanna - 8th September 2020

New favourite. Sooo tasty.

Joanna - 8th September 2020

New favourite. Sooo tasty.

Gary - 5th September 2020

Nice, but didn't blow me away

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