Chicken Chilli Chowder, or White Chicken Chilli (a lighter version of Chilli Con Carne), is a heart-warming dish that you can typically find on the ski slopes in the United States. We’ve taken inspiration from this comfort dish where the flavours of the South West are combined with the classic White Chilli ingredients - chicken and white beans, and served with an array of colourful toppings. Add crunch by dipping tortilla chips into the chowder or go for some crusty bread instead.

Cook our delicious Chicken Chilli Chowder in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Chilli Chowder. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Jalapeno & Garlic Paste pot, a Southwestern Spices pot and a Chowder Stock Pot pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Chilli Chowder in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Jalapeno & Garlic Paste
  • Southwestern Spices
  • Chowder Stock Pot

Your shopping list for 4 servings:

  • 1 onion
  • 3 chicken breasts
  • 400g cannellini beans
  • 340g sweetcorn (285g drained weight)
  • 180g creme fraiche
  • cornflour
  • Parsley
  • 2 tomatoes
  • tortilla chips or bread (for dipping)
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Our 25 minute recipe

  1. Cook the onions

    Heat a little oil in a large, lidded saucepan over a medium-low heat. Cook the onion for 3 mins, or until soft.

    Add the JALAPEÑO & GARLIC PASTE and mix well.

    Sprinkle in the SOUTHWESTERN SPICES and mix well.

  2. Poach the chicken

    Add the CHOWDER STOCK POT to the pan with 500ml boiling water and gently stir it in.

    Place the chicken into the pan and make sure it's submerged in the stock (see tip). Gently bring it to the boil, then reduce to a simmer, cover, and cook for 8 mins, or until just cooked through.

  3. Add the veg

    Remove the chicken and put on a chopping board to rest.

    Turn the heat up and cook the chowder for 3 mins while you mix 2 tsps of cornflour with 2 tsps of water in a small bowl or glass. Next, pour this into the chowder and continue to let it cook for 2 mins.

    Add the cannellini beans and the sweetcorn and cook for 1 min.

  4. Shred the chicken 

    Turn the heat down to low and stir in the creme fraiche.

    Use two forks to shred the chicken, then return all the chicken to the chowder and cook for 2 more mins.

  5. Serve! 

    Serve the chowder with some (optional) chopped parsley and tomato on top, with tortilla chips on the side.

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Chicken Chilli Chowder Top Reviews

REBECCA - 4th October 2020

I will maybe add less creme fresh next time

Charlotte - 23rd September 2020

Enough for three

Charlotte - 23rd September 2020

Enough for three

Rebecca - 20th September 2020

Delicious ????

Rebecca - 20th September 2020

Delicious ????

Andrea - 20th September 2020

The chilli rating is wrong on this one. Definitely spicier than 1 chilli. I'd give it 2.

Andrea - 20th September 2020

The chilli rating is wrong on this one. Definitely spicier than 1 chilli. I'd give it 2.

Amanda - 20th September 2020

Super super easy and so yummy

Amanda - 20th September 2020

Super super easy and so yummy

Edward - 19th September 2020

The whole family loved it (even though 2 of my kids didn’t like the look of it and grumbled when it was served). We served it with fresh bread and tortillas. Very tasty

sheena - 17th September 2020

Very tasty, a little hot for the youngest (7yrs) of the family. Had more tortillas and rice to taste.

sheena - 17th September 2020

Very tasty, a little hot for the youngest (7yrs) of the family. Had more tortillas and rice to taste.

Karen - 15th September 2020

I served it in a crusty roll, and didn’t add the beans as kids don’t like them

Karen - 15th September 2020

I served it in a crusty roll, and didn’t add the beans as kids don’t like them

Amanda - 14th September 2020

This is probably one of my favourites yet... delicious flavours

Amanda - 14th September 2020

This is probably one of my favourites yet... delicious flavours

Jane - 11th September 2020

Amazing dish. Simple and quick to make and tastes superb.

Jane - 11th September 2020

Amazing dish. Simple and quick to make and tastes superb.

Helen - 11th September 2020

Really nice change to chilli with beef mince!

Helen - 11th September 2020

Really nice change to chilli with beef mince!

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