Developed by popular demand, our version of Chicken Katsu Curry is finally ready! “Katsu” is a method of breadcrumbing in Japan and can be used on meat, fish and even vegetables. In Japan they use panko breadcrumbs which are made from bread without crusts and allows for a much lighter, crisp coating. Curry was introduced to Japan by the British when India was still a British colony. Their version and accompaniment to Katsu has become so popular across the country that it is now a national dish!

Cook our delicious Chicken Katsu Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Katsu Curry Paste pot, a Gochujang Sauce pot and a Pickled Salad Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Katsu Curry in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Katsu Curry Paste
  • Gochujang Sauce
  • Pickled Salad Mix

Your shopping list for 2 servings:

  • 120g rice
  • 10 small radishes
  • 2 breaded chicken fillets
  • 1 onion
  • 2 carrots
  • 200ml coconut milk
  • steamed greens (optional)
  • 2 spring onions (optional)
READ MORE

Our 25 minute recipe

  1. Get prepped

    Heat the oven to 200C/fan 180C/gas 6 and then cook the rice according to pack instructions.

    Mix the PICKLED RADISH MIX in a bowl with 2 tbsp of water. Add the radish slices, toss to coat and put aside.

    Put the breaded chicken on a baking tray and bake for 20 mins (or as per pack instructions). 

  2. Make the sauce

    Heat a little oil in a lidded pan over medium heat. Add the onion and carrots and then cover and cook for 5 mins to soften, stirring occasionally.

    Stir in the KATSU PASTE and coconut milk. Bring to boil then reduce the heat to medium and cook for 5 mins.

    Add 1 tsp of the GOCHUJANG PASTE to the sauce and mix it in, and cook for 2 more mins or until the carrots are tender. 

  3. Finishing touches

    Mix the rest of the GOCHUJANG PASTE with 1 tbsp water in a small bowl for the hot sauce.

    Cook any steamed greens (if having) 

  4. Serve!

    Serve the chicken with rice, curry sauce, steamed greens and the pickled radishes alongside. Drizzle the hot sauce over it and sprinkle with spring onions (if using). 

READ MORE

Chicken Katsu Curry Top Reviews

Sophie - 30th November 2020

This is sooooo good! Will order again!

Tarryn - 22nd August 2019

In our top 3! My fiancee is obsessed with this one and is always super happy when it arrives in the post.

Tarryn - 22nd August 2019

In our top 3! My fiancee is obsessed with this one and is always super happy when it arrives in the post.

Stuart - 30th November 2020

Delish

Stuart - 30th November 2020

Delish

Nicole - 30th November 2020

???????? Tasted very much like the real deal. Used to Katsu curry sauce being somewhat thicker and without obvious vegetable bits. So I blended the curry base at the end and it was perfect! Very authentic.????????

Nicole - 30th November 2020

???????? Tasted very much like the real deal. Used to Katsu curry sauce being somewhat thicker and without obvious vegetable bits. So I blended the curry base at the end and it was perfect! Very authentic.????????

Leanne - 29th November 2020

Trina - 29th November 2020

This was one of our favorite meals! My boyfriend is t a fan of katsu curry, but he loved this! We can’t wait to other another one. I think next time I’ll make the breaded chicken from scratch. There was nothing complicated about this recipe. I think there was an error on the instructions. It read to turn the heat down to a medium heat. Even though it had already instructed to have it on a medium heat. All in all, very tasty.

Trina - 29th November 2020

This was one of our favorite meals! My boyfriend is t a fan of katsu curry, but he loved this! We can’t wait to other another one. I think next time I’ll make the breaded chicken from scratch. There was nothing complicated about this recipe. I think there was an error on the instructions. It read to turn the heat down to a medium heat. Even though it had already instructed to have it on a medium heat. All in all, very tasty.

Trina - 29th November 2020

This was one of our favorite meals! My boyfriend is t a fan of katsu curry, but he loved this! We can’t wait to other another one. I think next time I’ll make the breaded chicken from scratch. There was nothing complicated about this recipe. I think there was an error on the instructions. It read to turn the heat down to a medium heat. Even though it had already instructed to have it on a medium heat. All in all, very tasty.

Trina - 29th November 2020

This was one of our favorite meals! My boyfriend is t a fan of katsu curry, but he loved this! We can’t wait to other another one. I think next time I’ll make the breaded chicken from scratch. There was nothing complicated about this recipe. I think there was an error on the instructions. It read to turn the heat down to a medium heat. Even though it had already instructed to have it on a medium heat. All in all, very tasty.

Trina - 29th November 2020

This was one of our favorite meals! My boyfriend is t a fan of katsu curry, but he loved this! We can’t wait to other another one. I think next time I’ll make the breaded chicken from scratch. There was nothing complicated about this recipe. I think there was an error on the instructions. It read to turn the heat down to a medium heat. Even though it had already instructed to have it on a medium heat. All in all, very tasty.

Trina - 29th November 2020

This was one of our favorite meals! My boyfriend is t a fan of katsu curry, but he loved this! We can’t wait to other another one. I think next time I’ll make the breaded chicken from scratch. There was nothing complicated about this recipe. I think there was an error on the instructions. It read to turn the heat down to a medium heat. Even though it had already instructed to have it on a medium heat. All in all, very tasty.

Alison - 28th November 2020

Absolutely delicious

Alison - 28th November 2020

Absolutely delicious

Mandy - 28th November 2020

Mandy - 28th November 2020

Mandy - 28th November 2020

Kirstie - 28th November 2020

Enjoyed this meal. Doesn’t taste like a Wagamama one but I found this version a lot lighter. Isn’t spicy which is good for us but did have flavour. Make sure you only use half a coconut milk.

READ MORE

Claim your £3 trial box containing 4 recipe kits, including Chicken Katsu Curry

CLAIM YOUR £3 TRIAL BOX