Developed by popular demand, our version of Chicken Katsu Curry is finally ready! “Katsu” is a method of breadcrumbing in Japan and can be used on meat, fish and even vegetables. In Japan they use panko breadcrumbs which are made from bread without crusts and allows for a much lighter, crisp coating. Curry was introduced to Japan by the British when India was still a British colony. Their version and accompaniment to Katsu has become so popular across the country that it is now a national dish!

Cook our delicious Chicken Katsu Curry in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Katsu Curry Paste pot, a Gochujang Sauce pot and a Pickled Salad Mix pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Katsu Curry in just 25 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Katsu Curry Paste
  • Gochujang Sauce
  • Pickled Salad Mix

Your shopping list:

jasmine rice
small radishes (or half a cucumber)
breaded chicken fillets
coconut milk
spring onions(optional)
steamed green vegetables(optional)

Our 25 minute recipe

  • 1.

    Get prepped

    Heat the oven to 200C/fan 180C/gas 6 and then cook the rice according to pack instructions.

    Mix the PICKLED RADISH MIX in a bowl with 2 tbsp of water. Add the radish slices, toss to coat and put aside.

    Put the breaded chicken on a baking tray and bake for 20 mins (or as per pack instructions). 

  • 2.

    Make the sauce

    Heat a little oil in a lidded pan over medium heat. Add the onion and carrots and then cover and cook for 5 mins to soften, stirring occasionally.

    Stir in the KATSU PASTE and coconut milk. Bring to boil then reduce the heat to medium and cook for 5 mins.

    Add 1 tsp of the GOCHUJANG PASTE to the sauce and mix it in, and cook for 2 more mins or until the carrots are tender. 

  • 3.

    Finishing touches

    Mix the rest of the GOCHUJANG PASTE with 1 tbsp water in a small bowl for the hot sauce.

    Cook any steamed greens (if having) 

  • 4.


    Serve the chicken with rice, curry sauce, steamed greens and the pickled radishes alongside. Drizzle the hot sauce over it and sprinkle with spring onions (if using). 


Chicken Katsu Curry Reviews

BASED ON reviews

Soraya - Jan 20, 2020

Absolutely delicious, have ordered this several times. Favourite dish. Use proper panko bread crumbs. Don't usually bother with the salad element.

Dave - Dec 19, 2019

Quite nice taste to the curry itself. The addition of Gochujang didn't improve the flavour though - maybe best to keep separate as a hot dip (mix it up with a little of the coconut milk) . The salad spice was very strange - it gave the radishes or the cucumber a very spicy peppery taste, not very pleasant with a salad really, not sure what they were thinking.

F c - Dec 10, 2019

Tasty but sauce too runny

Amber - Dec 10, 2019

Using premade breaded chicken is lazy.

Jun Wei - Dec 09, 2019

Doesn't taste much like Japanese katsu curry with the gochujang, but decent if you're craving for chicken katsu curry.

Tom - Dec 09, 2019

Chicken was a bit fiddly but overall a really good recipe

Hollie - Dec 09, 2019

Delicious but not the authentic way to make it is it?

Annette - Dec 09, 2019

We absolutely loved this and will be getting it again

Warren - Dec 08, 2019

Very tasty

Louise - Dec 07, 2019

Utterly delicious

D - Dec 07, 2019

Good flavour.

Amanda - Dec 06, 2019

Very tasty and easy to make

Laura - Dec 06, 2019

Loved it!

Jane - Dec 04, 2019

Liked the take on Katsu this recipe had. Very yummy. I’ll add less carrot next time.

Pauline - Dec 04, 2019

Yet again cool onions after the carrots as they burn but other than that very nice

Melanie - Dec 04, 2019


Zoe - Dec 01, 2019

Absolutely delicious. So tasty without being spicy which is perfect for me. Will be a favourite!

Louise - Nov 30, 2019


Juan - Nov 29, 2019

The best so far

Karen - Nov 29, 2019

Best thing I’ve cooked all year

Opeyemi - Nov 29, 2019

This is really easy to make and tastes lovely.

Jodie - Nov 28, 2019

Not a huge fan. Didn't really taste like katsu to me, perhaps if the carrots and onions had been blended with the sauce as opposed to just lumps. Boyfriend liked it though and he's the katsu connoisseur so take from that what you will.

Charlie - Nov 27, 2019

Said for 2 people but I added some more veg and comfortably served 3. Love a Katsu and it made it super easy to cook at home.

Natalie - Nov 27, 2019

Struggled to get the breadcrumbs to stick, but lovely flavour!

Karen - Nov 27, 2019

My favourite dish yet

Joanne - Nov 26, 2019

Really tasty

Graham - Nov 26, 2019

Every bit as nice as our local Posh restaurant

Elizabeth - Nov 26, 2019

Really really tasty and easy

Alexis - Nov 24, 2019

Absolutely loved it. So easy to make and incredibly tasty. One of our favourites so far!

Charlotte - Nov 23, 2019

So simple, quick and absolutely delicious! Both my children loved it.

Jenny - Nov 23, 2019


Zoe - Nov 22, 2019

This was by far the best curry we have tried using these recipes! A MUST try! So tasty :)

James - Nov 22, 2019

Really enjoyed this dish. Would recommend

Samantha - Nov 21, 2019

Easy and tasty, used peppers instead of carrot

Samantha - Nov 21, 2019

Easy and tasty, used peppers instead of carrot

Rebecca - Nov 21, 2019

This was absolutely delicious!

Zoe - Nov 20, 2019

Delicious! Will definitely choose again. Really warming without being too spicy for me

Nadine - Nov 20, 2019

Lovely flavours but found recipe slightly difficult to follow.

Louise - Nov 19, 2019

Looked like katsu until I added the other stuff... Then it just went downhill, didn't taste nice at all

Victoria - Nov 18, 2019

Really enjoyed it

Jacqui - Nov 18, 2019

Really nice sauce over the chicken and the onion gave it a nice crunchy texture. Will definitely re-order.

Adam - Nov 18, 2019

Love this one, very nice taste and spice balance

Lindsey - Nov 18, 2019

Wasnt a big fan of this

Chrissy - Nov 17, 2019

Tasty, different to the taste I was expecting, but yummy

Marianne - Nov 16, 2019


WC - Nov 15, 2019


Margaret - Nov 14, 2019

Best ever

Sarah - Nov 13, 2019

I enjoyed this dish, tasted like i expected!

Wendy - Nov 13, 2019

Very nice and filling lovely sweet fruity with a hint of curry a winner

Safina - Nov 12, 2019

Always will be a favourite absolutly tasty


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