Chicken Tagine4.1/5 (BASED ON 1562 reviews)
Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We've really gone to town on our ingredient blends to try to capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of goodness so you can enjoy this dish in just 20 minutes!
Cook our delicious Chicken Tagine in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tagine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Tagine Paste pot and a Tagine Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tagine in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Garlic Paste
- Tagine Paste
- Tagine Garnish
Your shopping list:
- boneless chicken thighs
- tin chopped tomatoes
- tin chickpeas
- dried apricots
- dried couscous (or quinoa to make this gluten-free)
- fresh coriander
Our 20 minute recipe
Prep the quinoa (if using)
If using quinoa to make this gluten-free, cook it now following pack instructions.
Start the tagine
Heat a little oil in a large frying pan (or tagine) over medium heat and fry the chicken for 3 mins.
Stir the GARLIC PASTE through the chicken.
Add the TAGINE PASTE, mix well and cook for 5 mins.
Add the TAGINE GARNISH, chopped tomatoes and apricots and cook for 8 mins. Meanwhile see step 3.
Cook the couscous
Cook the couscous according to pack instructions and set aside.
Add the chickpeas to the tagine and let it cook for 3 more mins.
Fluff up the couscous (or quinoa) with a fork and serve topped with the chicken tagine. Garnish with coriander and the juice of a lemon (if using).
Chicken Tagine Reviews
BASED ON 1562 reviews
jimmy - Feb 13, 2019
Chris - Feb 09, 2019
Can't rate it as it was swapped for another pack at despatch
Paul - Feb 09, 2019
Nice , different style of dish . Very nice
Jan - Feb 06, 2019
Very tasty, better than I expected
Katie - Feb 01, 2019
A lovely tagine. I added extra veg.
Michelle - Feb 01, 2019
Not my favorite
Nadia - Jan 21, 2019
Very nice tasting and easy to prepare!
Megan - Jan 15, 2019
Didn’t receive it again :(
Karen - Jan 14, 2019
Wouldn’t bother with the chick peas or apricots. Was not too much. Not bad flavour though.
Terry - Jan 11, 2019
We did not have the cuscus or the apricots or chick peas, just rice and peas. But it was very tasty and we would have it again.
Chloe - Dec 29, 2018
peter - Dec 16, 2018
Jeni - Dec 13, 2018
Erin - Dec 13, 2018
Was OK, but not as good as the other dishes we have tried
Hazel - Dec 10, 2018
Something didn’t taste right?
Keren - Dec 04, 2018
Lovely flavours and so easy to do. Another one to add to the “will definitely do again” list.
Michelle - Dec 01, 2018
Loved this dish again very tasty.
Janet - Nov 30, 2018
Loved it. Nice change
hazel - Nov 29, 2018
I've not yet found a dish that I haven't enjoyed.
Joanna - Nov 28, 2018
Tasty recipe. Probably could have made something similar myself from cupboard spices but we thoroughly enjoyed it
Andrew - Nov 25, 2018
Pretty bland, tomato flavoured chicken. Tagine's tend to be slow cooked and the objective of this service is to provide quick meals, the resulting meal is therefore disappointing.
Rebecca - Nov 22, 2018
Belinda - Nov 21, 2018
Philippa - Nov 19, 2018
Katie - Nov 19, 2018
Belinda - Nov 18, 2018
Abigail - Nov 18, 2018
Alison - Nov 16, 2018
Ceri - Nov 16, 2018
I loved it. It had a nice kick to it which explained the apricots! The only downside was having to use chicken thigh fillets, every time there’s so much waste, will definitely have again but made with chicken breast. Loved it.
Lucy - Nov 15, 2018
A little sweet and not sure on the chickpeas personal choice
Sarah - Nov 15, 2018
Really tasty and filling
Janet - Nov 13, 2018
We love tangine and this didnt disappoint
Teresa - Nov 12, 2018
Lovely. Quick and easy too
Joanne - Nov 12, 2018
Quick and tasty
Ripesh - Nov 10, 2018
Quick, easy and tasty. A family favourite
Jack - Nov 07, 2018
Nice enough. Had better from simply cook though.
Kathryn - Nov 05, 2018
Really enjoyed this. Added an onion and a pepper to bulk it out a little. Very tasty!
Sharon - Nov 04, 2018
Not our favourite but ok if you add a little honey
Janette - Nov 01, 2018
Didn’t like the apricots but that’s just my preference
Sophie - Nov 01, 2018
Used lamb and pimped up the cous cous but really enjoyed it
Gillian - Oct 31, 2018
Amazing! Added some onions, peppers and chilli and it was just like eating in Morocco.
Emma - Oct 26, 2018
Bold garlic and slightly bitter herbal taste to this, and we weren't keen. It was more mellow the following day, and we enjoyed it in wraps instead of with cous cous.
Julie - Oct 24, 2018
Really tasty and not much chopping and preparation needed for this one!
Amy - Oct 23, 2018
Quick and easy, lots of garlic!!
Sophie - Oct 21, 2018
Made it with lean diced lamb and 'pimped' up the cous cous. Really delicious
Jane - Oct 19, 2018
Geraldine - Oct 17, 2018
Anna - Oct 17, 2018
The lemon really finishes the dish
Jill - Oct 13, 2018
I liked this but my husband didn't
Jo - Oct 12, 2018