Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We've really gone to town on our ingredient blends to try to capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of goodness so you can enjoy this dish in just 20 minutes! 

Cook our delicious Chicken Tagine in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tagine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Tagine Paste pot and a Tagine Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tagine in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Tagine Paste
  • Tagine Garnish

Your shopping list:

boneless chicken thighs
tin chopped tomatoes
tin chickpeas
dried apricots
dried couscous (or quinoa to make this gluten-free)
fresh coriander

Our 20 minute recipe

  • 1.

    Prep the quinoa (if using)

    If using quinoa to make this gluten-free, cook it now following pack instructions.

  • 2.

    Start the tagine

    Heat a little oil in a large frying pan (or tagine) over medium heat and fry the chicken for 3 mins.

    Stir the GARLIC PASTE through the chicken.

    Add the TAGINE PASTE, mix well and cook for 5 mins.

    Add the TAGINE GARNISH, chopped tomatoes and apricots and cook for 8 mins. Meanwhile see step 3.

  • 3.

    Cook the couscous

    Cook the couscous according to pack instructions and set aside.

  • 4.

    Finishing touches

    Add the chickpeas to the tagine and let it cook for 3 more mins. 

  • 5.


    Fluff up the couscous (or quinoa) with a fork and serve topped with the chicken tagine. Garnish with coriander and the juice of a lemon (if using).


Chicken Tagine Reviews

BASED ON 1562 reviews

jimmy - Feb 13, 2019


Chris - Feb 09, 2019

Can't rate it as it was swapped for another pack at despatch

Paul - Feb 09, 2019

Nice , different style of dish . Very nice

Jan - Feb 06, 2019

Very tasty, better than I expected

Katie - Feb 01, 2019

A lovely tagine. I added extra veg.

Michelle - Feb 01, 2019

Not my favorite

Nadia - Jan 21, 2019

Very nice tasting and easy to prepare!

Megan - Jan 15, 2019

Didn’t receive it again :(

Karen - Jan 14, 2019

Wouldn’t bother with the chick peas or apricots. Was not too much. Not bad flavour though.

Terry - Jan 11, 2019

We did not have the cuscus or the apricots or chick peas, just rice and peas. But it was very tasty and we would have it again.

Chloe - Dec 29, 2018


peter - Dec 16, 2018


Jeni - Dec 13, 2018

Great flavours

Erin - Dec 13, 2018

Was OK, but not as good as the other dishes we have tried

Hazel - Dec 10, 2018

Something didn’t taste right?

Keren - Dec 04, 2018

Lovely flavours and so easy to do. Another one to add to the “will definitely do again” list.

Michelle - Dec 01, 2018

Loved this dish again very tasty.

Janet - Nov 30, 2018

Loved it. Nice change

hazel - Nov 29, 2018

I've not yet found a dish that I haven't enjoyed.

Joanna - Nov 28, 2018

Tasty recipe. Probably could have made something similar myself from cupboard spices but we thoroughly enjoyed it

Andrew - Nov 25, 2018

Pretty bland, tomato flavoured chicken. Tagine's tend to be slow cooked and the objective of this service is to provide quick meals, the resulting meal is therefore disappointing.

Rebecca - Nov 22, 2018

Very tasty

Belinda - Nov 21, 2018

Enjoyed this!

Philippa - Nov 19, 2018

Very good

Katie - Nov 19, 2018

Really tasty

Belinda - Nov 18, 2018

Loved this!

Abigail - Nov 18, 2018


Alison - Nov 16, 2018

Outstanding ????

Ceri - Nov 16, 2018

I loved it. It had a nice kick to it which explained the apricots! The only downside was having to use chicken thigh fillets, every time there’s so much waste, will definitely have again but made with chicken breast. Loved it.

Lucy - Nov 15, 2018

A little sweet and not sure on the chickpeas personal choice

Sarah - Nov 15, 2018

Really tasty and filling

Janet - Nov 13, 2018

We love tangine and this didnt disappoint

Teresa - Nov 12, 2018

Lovely. Quick and easy too

Joanne - Nov 12, 2018

Quick and tasty

Ripesh - Nov 10, 2018

Quick, easy and tasty. A family favourite

Jack - Nov 07, 2018

Nice enough. Had better from simply cook though.

Kathryn - Nov 05, 2018

Really enjoyed this. Added an onion and a pepper to bulk it out a little. Very tasty!

Sharon - Nov 04, 2018

Not our favourite but ok if you add a little honey

Janette - Nov 01, 2018

Didn’t like the apricots but that’s just my preference

Sophie - Nov 01, 2018

Used lamb and pimped up the cous cous but really enjoyed it

Gillian - Oct 31, 2018

Amazing! Added some onions, peppers and chilli and it was just like eating in Morocco.

Emma - Oct 26, 2018

Bold garlic and slightly bitter herbal taste to this, and we weren't keen. It was more mellow the following day, and we enjoyed it in wraps instead of with cous cous.

Julie - Oct 24, 2018

Really tasty and not much chopping and preparation needed for this one!

Amy - Oct 23, 2018

Quick and easy, lots of garlic!!

Sophie - Oct 21, 2018

Made it with lean diced lamb and 'pimped' up the cous cous. Really delicious

Jane - Oct 19, 2018


Geraldine - Oct 17, 2018

Very nice

Anna - Oct 17, 2018

The lemon really finishes the dish

Jill - Oct 13, 2018

I liked this but my husband didn't

Jo - Oct 12, 2018

Very nice


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