Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We've really gone to town on our ingredient blends to try to capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of goodness so you can enjoy this dish in just 20 minutes! 

Cook our delicious Chicken Tagine in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tagine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Garlic Paste pot, a Tagine Paste pot and a Tagine Garnish pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tagine in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Garlic Paste
  • Tagine Paste
  • Tagine Garnish

Your shopping list:

4
boneless chicken thighs
 
400g
tin chopped tomatoes
 
400g
tin chickpeas
 
100g
dried apricots
 
100g
dried couscous (or quinoa to make this gluten-free)
 
Handful
fresh coriander
 
1
lemon(optional)
 
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Our 20 minute recipe

  • 1.

    Prep the quinoa (if using)

    If using quinoa to make this gluten-free, cook it now following pack instructions.

  • 2.

    Start the tagine

    Heat a little oil in a large frying pan (or tagine) over medium heat and fry the chicken for 3 mins.

    Stir the GARLIC PASTE through the chicken.

    Add the TAGINE PASTE, mix well and cook for 5 mins.

    Add the TAGINE GARNISH, chopped tomatoes and apricots and cook for 8 mins. Meanwhile see step 3.

  • 3.

    Cook the couscous

    Cook the couscous according to pack instructions and set aside.

  • 4.

    Finishing touches

    Add the chickpeas to the tagine and let it cook for 3 more mins. 

  • 5.

    Serve!

    Fluff up the couscous (or quinoa) with a fork and serve topped with the chicken tagine. Garnish with coriander and the juice of a lemon (if using).

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Chicken Tagine Reviews

BASED ON 1974 reviews

Anny - Jun 15, 2019

I liked the taste but would prefer it with lamb.

Stephen - Jun 14, 2019

Nice and spicy, definitely will have again.

Maggie - Jun 13, 2019

Has a 2 heat rating but not hot at all.

Janet - Jun 11, 2019

Really lovely swapped apricot for mango and cooked for longer lovely flavours

Tracey - Jun 09, 2019

Used dried apricots but should have cut them smaller, similar size to the chick peas would have been better.

Lisa - Jun 08, 2019

This was so lovely & super easy to make. Could use other meats if preferred. We really enjoyed this.

Morgane - Jun 06, 2019

Did not really taste like a tagine to be honest. It was nice but the taste was a bit too strong and the sauce too thick.

Deborah - Jun 05, 2019

Didn’t think this was very nice - too many chickpeas for the dish

Heidi - Jun 05, 2019

Not to our tastes...

Josie - Jun 02, 2019

Superb , really tasty.

Verity - May 31, 2019

Smelt nicer than it tasted

Karina - May 30, 2019

Used dates instead of apricots and was delicious

Vanessa - May 23, 2019

Ok good for a winters day.

Samantha - May 23, 2019

Fruity and flavourful

Lee - May 22, 2019

Nice but apricots don’t add much to proceedings

Scott - May 14, 2019

No for me this . Apricots a nono

Kirsty - May 14, 2019

I thought the flavours were a bit over powering, the amount of cous cous was out of proportion and it was lacking vegetables of some sort. It was nice enough and good for lunch the next day, but not up to the standard of other recipes.

Gabriela - May 13, 2019

Too much going on, feel like it should either just have chicken or just have chickpeas not both... the flavour wasn’t really there as a result

Lesley - May 13, 2019

Lovely and very tasty. Was a little worried it would be too much liquid from the tinned tomatoes but added the chick peas and it thickened. Will definitely be ordering this dish again

Olivia - May 05, 2019

Loved this recipe, one of my favourites so far.

christina - May 03, 2019

Couscous was a waste of time. Ruined the fish.

christina - May 03, 2019

Couscous was a waste of time. Ruined the fish.

Shirley - May 03, 2019

did not enjoy this dish that much

Carisa - May 02, 2019

Wamiing and delicate

Alison - May 01, 2019

Too spicy for us

Katherine - Apr 27, 2019

Tasty and fruity

Nicola - Apr 27, 2019

Easy meal made with store cupboard staples it was ok to tomatary for my liking

GAIL - Apr 19, 2019

Lovely tasty dish. Will definitely have this one again.

Emily - Apr 16, 2019

Delicious

Lauren - Apr 13, 2019

Bit bland I’ve had nicer ravines

Janie - Apr 11, 2019

Better left to cook a wee while longer. And even better next day

Beth - Apr 09, 2019

Lovely!! Very tasty and very filling ????

Rachel - Apr 09, 2019

Tastes good but a bit too much spicy heat for us! It’s a 2 out of 3 on your heat rating - I’ll have to pay more attention when I choose recipes

Sandra - Apr 07, 2019

I liked it but think that the quantity of apricots was too much. Will decrease when I try it again.

Jacqueline - Apr 07, 2019

Great recipe but I replaced the apricot with mango.

Keren - Apr 04, 2019

Yummy and so easy to do

Catherine - Apr 01, 2019

Bit too thick and although never tried, don t like chick peas.

Belinda - Mar 31, 2019

Disappointed that the recipe kit and the content of the recipe didn’t match.

Danielle - Mar 31, 2019

A little salty but for a 20 minute meal it was great!!

Chris - Mar 29, 2019

Didn't have any dried apricots so used raisins instead also cooked for longer than suggested .

Cathy - Mar 27, 2019

Completely lacking in any taste! Very disappointing

John - Mar 27, 2019

Excellent meal. Loved the apricot addition.

Jo - Mar 27, 2019

Loved it.

Guy - Mar 25, 2019

.

Gillian - Mar 24, 2019

Loved it ????

Adelle - Mar 21, 2019

Full of flavour, absolutely delicious.

Jen - Mar 20, 2019

Brilliantly easy to cook and tastes like a traditional slow cooked meal. Quinoa was a great suggestion.

Derrick - Mar 15, 2019

Really nice.

Philip - Mar 13, 2019

Not the best dish we have had. Nothing wrong with it per se but just tasted like one of those sauces you can buy in a jar at the supermarket. Would not choose this one again.

Kirstie - Mar 08, 2019

Very nice! Easy to make and tasted better than expected

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