Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We've really gone to town on our ingredient blends to try to capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of goodness so you can enjoy this dish in just 20 minutes! 

Cook our delicious Chicken Tagine in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tagine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Tagine Paste pot, a Tagine Garnish pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tagine in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Tagine Paste
  • Tagine Garnish
  • Garlic Paste

Your shopping list for 2 servings:

  • 4 chicken thigh fillets
  • 210g tin chopped tomatoes
  • 200g tin chickpeas
  • 100g dried apricots
  • 100g dried couscous
  • chopped coriander (optional)
  • 1 lemon (optional)
  • preserved lemon (optional)
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Our 20 minute recipe

  1. Prep the quinoa (if using)

    If using quinoa to make this gluten-free, cook it now following pack instructions.

  2. Start the tagine

    Heat a little oil in a large frying pan (or tagine) over medium heat and fry the chicken for 3 mins.

    Stir the GARLIC PASTE through the chicken.

    Add the TAGINE PASTE, mix well and cook for 5 mins.

    Add the TAGINE GARNISH, chopped tomatoes and apricots and cook for 8 mins. Meanwhile see step 3.

  3. Cook the couscous

    Cook the couscous according to pack instructions and set aside.

  4. Finishing touches

    Add the chickpeas to the tagine and let it cook for 3 more mins. 

  5. Serve!

    Fluff up the couscous (or quinoa) with a fork and serve topped with the chicken tagine. Garnish with coriander and the juice of a lemon (if using).

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Chicken Tagine Top Reviews

Rebecca - 26th November 2020

So good we’ve re-ordered

Rebecca - 26th November 2020

So good we’ve re-ordered

Rebecca - 26th November 2020

So good we’ve re-ordered

Graeme - 24th November 2020

Very tasty . We added a pepper.

Hannah - 23rd November 2020

Nice flavour but not memorable.

Jennifer - 22nd November 2020

Jennifer - 22nd November 2020

Jennifer - 22nd November 2020

Anne - 19th November 2020

Good if you haven’t made before. I have made my own this is quicker but not any better

Misha - 17th November 2020

Left out the apricots and served with harissa cous cous (bbc good food recipe), delicious!

Misha - 17th November 2020

Left out the apricots and served with harissa cous cous (bbc good food recipe), delicious!

James - 17th November 2020

Catherine - 16th November 2020

Really yummy! Made my own breaded chicken with oak o breadcrumbs. Shallowed fried it and then popped it in the oven to finish it off. Was so tasty!!

ben - 16th November 2020

ben - 16th November 2020

ben - 16th November 2020

Bethany - 16th November 2020

The couscous cooked in chicken stock is worth the extra effort. Delicious!

Wendy - 14th November 2020

as good as what i had in morroco

Wendy - 14th November 2020

as good as what i had in morroco

Eva - 13th November 2020

Just need to use 1/2 spice nice time as a bit hot

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