Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We've really gone to town on our ingredient blends to try to capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of goodness so you can enjoy this dish in just 20 minutes! 

Cook our delicious Chicken Tagine in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tagine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Tagine Paste pot, a Tagine Garnish pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tagine in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Tagine Paste
  • Tagine Garnish
  • Garlic Paste

Your shopping list for 2 servings:

  • 4 boneless chicken thighs
  • 400g tin chopped tomatoes
  • 400g tin chickpeas
  • 100g dried apricots
  • 100g dried couscous (or quinoa to make this gluten-free)
  • Handful fresh coriander
  • 1 lemon (optional)
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Our 20 minute recipe

  1. Prep the quinoa (if using)

    If using quinoa to make this gluten-free, cook it now following pack instructions.

  2. Start the tagine

    Heat a little oil in a large frying pan (or tagine) over medium heat and fry the chicken for 3 mins.

    Stir the GARLIC PASTE through the chicken.

    Add the TAGINE PASTE, mix well and cook for 5 mins.

    Add the TAGINE GARNISH, chopped tomatoes and apricots and cook for 8 mins. Meanwhile see step 3.

  3. Cook the couscous

    Cook the couscous according to pack instructions and set aside.

  4. Finishing touches

    Add the chickpeas to the tagine and let it cook for 3 more mins. 

  5. Serve!

    Fluff up the couscous (or quinoa) with a fork and serve topped with the chicken tagine. Garnish with coriander and the juice of a lemon (if using).

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Chicken Tagine Top Reviews

Ian - 20th September 2020

A very easy recipe with bags of taste. Not disappointed with a dish I’ve cooked from scratch before from other recipes.

Ian - 20th September 2020

A very easy recipe with bags of taste. Not disappointed with a dish I’ve cooked from scratch before from other recipes.

B - 17th September 2020

Not enough spice, just very heavy on tomato flavour

Tricia - 17th September 2020

Absolutely loved this dish

Tricia - 17th September 2020

Absolutely loved this dish

Shauné - 15th September 2020

Enjoyed it and glad we tried it! Not one we would have often but very nice as a one off!

Soultana - 12th September 2020

Delicious - one of my favs

Soultana - 12th September 2020

Delicious - one of my favs

shilpa - 12th September 2020

One of my least favourite so far, did not really taste like a tagine and quite bland

Abigail - 11th September 2020

This was really nice, the texture of the apricots a bit much so would definitely chop the apricots a bit finer next time

P - 10th September 2020

Tasty. Added some zoug paste and toasted pine nuts to the couscous.

Ian - 9th September 2020

One of the best dishes and used dried mango which worked well

Ian - 9th September 2020

One of the best dishes and used dried mango which worked well

Tatiana - 4th September 2020

Even the kids like this one!! So we’ve made it a couple of times for them.

Tatiana - 4th September 2020

Even the kids like this one!! So we’ve made it a couple of times for them.

Rowena - 4th September 2020

Did not like this one

Kelly - 29th August 2020

For me could do with a little more kick....but bland with the cous cous But still lovely

Jessica - 26th August 2020

Jessica - 26th August 2020

Rebecca - 26th August 2020

Didn’t have the depth of flavour of a slow cooked tagine but we enjoyed it

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