Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We've really gone to town on our ingredient blends to try to capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of goodness so you can enjoy this dish in just 20 minutes! 

Cook our delicious Chicken Tagine in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tagine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Tagine Paste pot, a Tagine Garnish pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tagine in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Tagine Paste
  • Tagine Garnish
  • Garlic Paste

Your shopping list for 4 servings:

  • 6 chicken thigh fillets
  • 400g tinned tomatoes
  • 400g tinned chickpeas
  • 150g dried apricots
  • 180g dried couscous (or quinoa for GF)
  • Handful of coriander (optional)
  • 1 lemon (optional)
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Our 20 minute recipe

  1. Prep the quinoa (if using)

    If using quinoa to make this gluten-free, cook it now following pack instructions. 

  2. Start the tagine

    Heat 1 tbsp of oil in a large frying pan (or tagine) over medium heat and fry the chicken for 3 mins. 

    Stir the GARLIC PASTE through the chicken.

    Add the TAGINE PASTE, mix and cook for 5 mins. 

    Add the TAGINE GARNISH, tinned tomatoes and apricots along with 100ml water and cook for 8 mins. Meanwhile see step 3.

  3. Cook the couscous

    Cook the couscous according to the pack instructions and set aside.

  4. Finishing touches

    Add the chickpeas to the tagine and let it cook for 5 more mins.

  5. Serve!

    Fluff up the grains with a fork and serve with the tagine. Top with coriander and lemon juice (if using).

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Chicken Tagine Top Reviews

Kelly - 10th July 2020

Very nice really liked this one. So flavoursome, very filling and decent portion size.

Kelly - 10th July 2020

Very nice really liked this one. So flavoursome, very filling and decent portion size.

Dave - 9th July 2020

A great treat for a midweek meal, very tasty ????

Emily - 8th July 2020

It was lovely but we just aren’t big fans of couscous, so that tainted the dish a little. Actual Tagine was beautiful and full of flavour

Samantha - 4th July 2020

Tasty!

Nichola - 4th July 2020

Not for me, tried it as never had that type of thing before but won't be buying again

charlene - 3rd July 2020

A bit dry. Needs more of a sauce especially when eaten with couscous

Claire - 2nd July 2020

We all enjoyed this dinner, rich and flavoursome sauce. Kids didnt even realise they were eating dried apricots.

Claire - 2nd July 2020

We all enjoyed this dinner, rich and flavoursome sauce. Kids didnt even realise they were eating dried apricots.

Nikki - 2nd July 2020

Very tasty ,will get again

Nikki - 2nd July 2020

Very tasty ,will get again

Sarah - 29th June 2020

Omg it's just lush all the flovers

Sarah - 29th June 2020

Omg it's just lush all the flovers

Catherine - 28th June 2020

Tasty, quick and freezes well, so we're able to enjoy it all over again a few weeks later.

Christopher - 22nd June 2020

Really easy to prep and cook. Flavour was nice but also quite peppery. Don’t think I’d do this one again

Irene - 20th June 2020

Lovely tagine, I make these regularly and this was every bit as good.

Irene - 20th June 2020

Lovely tagine, I make these regularly and this was every bit as good.

Heather - 18th June 2020

Couscous definitely works well with this dish - I wouldn't swap for rice unless I really had to

Heather - 18th June 2020

Couscous definitely works well with this dish - I wouldn't swap for rice unless I really had to

Vicki - 17th June 2020

Really liked it, even with the apricots which I didnt think I would! Very tasty

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