Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We've really gone to town on our ingredient blends to try to capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of goodness so you can enjoy this dish in just 20 minutes! 

Cook our delicious Chicken Tagine in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tagine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Tagine Paste pot, a Tagine Garnish pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tagine in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Tagine Paste
  • Tagine Garnish
  • Garlic Paste

Your shopping list:

chicken thigh fillets
tinned tomatoes
tinned chickpeas
dried apricots
dried couscous (or quinoa for GF)
of coriander(optional)

Our 20 minute recipe

  • 1.

    Prep the quinoa (if using)

    If using quinoa to make this gluten-free, cook it now following pack instructions. 

  • 2.

    Start the tagine

    Heat 1 tbsp of oil in a large frying pan (or tagine) over medium heat and fry the chicken for 3 mins. 

    Stir the GARLIC PASTE through the chicken.

    Add the TAGINE PASTE, mix and cook for 5 mins. 

    Add the TAGINE GARNISH, tinned tomatoes and apricots along with 100ml water and cook for 8 mins. Meanwhile see step 3.

  • 3.

    Cook the couscous

    Cook the couscous according to the pack instructions and set aside.

  • 4.

    Finishing touches

    Add the chickpeas to the tagine and let it cook for 5 more mins.

  • 5.


    Fluff up the grains with a fork and serve with the tagine. Top with coriander and lemon juice (if using).


Chicken Tagine Reviews

BASED ON reviews

Lauren - Nov 23, 2019

A bit bland

Jenny - Nov 20, 2019

Delicious : ) will definitely recommend

Rachael - Nov 18, 2019

Not a terribly exciting dish. I love morrocan food but was a bit underwhelmed by this. A bit craggy to eat and too tomato-y in my opinion

Donna-marie - Nov 11, 2019

Amazing flavour & very filling. Enjoyed very much.

Gill - Nov 08, 2019

One of my favourites but did have to add extra Moroccan spice from my cupboard

Gill - Nov 02, 2019

I added all the ingredients at the start and cooked this slowly in the oven for 90 minutes to let all the flavours infuse. Served it with basmati rice, extra coriander, lemon wedges and garlic & coriander naan bread for a lovely warm comforting meal after a bonfire party.

Katie - Oct 31, 2019

Amazing ????

Shelley - Oct 30, 2019

Loved it!! Tasty and easy to cook.

Anthony - Oct 29, 2019

Tasty dish

Victoria - Oct 23, 2019

Not that nice, my family didn't enjoy it.Wouldn't have it again.

Julia - Oct 21, 2019

Ok but used mushrooms as dont like chick peas

Scott - Oct 17, 2019

Nice but not one of our favourites.

durreena - Oct 13, 2019

Not to keen on the couscous maybe do it with rice next time

Tracey - Oct 05, 2019

Nice but would be better with half the amount of chick peas

Wendy - Oct 02, 2019

Maybe just not our thing but fruit in our meals don’t go unless it’s dessert!

Nicola - Sep 29, 2019

Nice. Would cook again

Chris - Sep 27, 2019

Nice but could do with more ingredients to make it a bit more interesting

Martin - Sep 27, 2019

Bit bland in flavour

Joanne - Sep 27, 2019

I wasn’t too keen, it had a strange bitter taste. My husband enjoyed it though. I wouldn’t have this again personally.

Paula - Sep 25, 2019

Used chicken breast instead of thigh, delicious!

Joshua - Sep 25, 2019

Tastes nice, but needs and extra tin of tomatoes or a jar of passata, otherwise there’s not enough sauce.

Nicola - Sep 24, 2019

Daughter who is a fussy eater cleared her plate! Will order this again!

Tracey - Sep 21, 2019

Very tasty, loved the sweetness from the apricots!

LINDA - Sep 16, 2019

Was ok. Not a favourite but was nice. Wouldnt cook this as much as others i liked. Maybe a different kind of Moroccan dish could b made up??

A - Sep 14, 2019

Our guys like slow cooked so chick peas and apricots softer

Hayley - Sep 14, 2019

Really tasty! We had this with cous cous and a feta salad, all the family enjoyed it! Full of flavour.

Nicola - Sep 14, 2019


Vickey - Sep 12, 2019

Didn’t have the authentic Moroccan taste I was hoping for

Ruth - Sep 12, 2019

Mixed reaction, kids didn’t like the apricots

Karen - Sep 10, 2019

Very flavoursome

Teresa - Sep 10, 2019

Was very enjoyable. We don’t like apricots in food so I added mixed peppers, peas and sweetcorn which made it a very filling meal. Would definitely have this again

Katherine - Sep 05, 2019

So tasty!

Jillian - Sep 03, 2019

Nice & tasty & not too spicy

Leo - Aug 30, 2019

Pleasantly surprised by this one. Was expecting it to be bland but lots of flavours going on! Will have without the apricots next time. Lovely meal.

Debbie - Aug 27, 2019


Hayley - Aug 26, 2019

A favourite in our house full of flavour.

Adel - Aug 21, 2019

Don’t think this was to our taste.

Kerry - Aug 17, 2019

Please do not send again

Annie - Aug 16, 2019


Carla - Aug 15, 2019


Frances Anne - Aug 13, 2019

Just delicious. Very tasty. Made for a party along with some other dishes. This went down a treat. A friend who really doesn't like fish dishes came and got seconds! Speaks for itself. Be sure not to cut fish to small as it can disappear, keep it nice and chunky.

Eszter - Jul 25, 2019

Nothing special, lacking in flavour.

James - Jul 25, 2019

Wasn’t very impressed

James - Jul 25, 2019

Wasn’t very impressed

James - Jul 25, 2019

Wasn’t very impressed

Lisa - Jul 12, 2019


Rachel - Jul 08, 2019


Sue - Jul 02, 2019

I found it a little bit too cinnamony! But the rest of the family loved it

JENNIFER - Jun 24, 2019

Thoroughly enjoyed this recipe. Fruity, thick and filling.

Cath - Jun 24, 2019

All plates were finished, another winner


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