Chicken Tagine?>3.9/5 (Based on ">407 reviews)
Tagine, the most famous of all Moroccan cuisine, is traditionally cooked low and slow over an open fire in the recognisable earthenware pot, from which the dish gets its name. We've really gone to town on our ingredient blends to try to capture those traditional tagine flavours of dried fruits, preserved lemons and classic flavours of cinnamon, cloves, coriander and nutmeg in our little pots of goodness so you can enjoy this dish in just 20 minutes!
Cook our delicious Chicken Tagine in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tagine. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Tagine Paste pot, a Tagine Garnish pot and a Garlic Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tagine in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Tagine Paste
- Tagine Garnish
- Garlic Paste
Your shopping list for 4 servings:
- 6 chicken thigh fillets
- 400g tinned tomatoes
- 400g tinned chickpeas
- 150g dried apricots
- 180g dried couscous (or quinoa for GF)
- Handful of coriander (optional)
- 1 lemon (optional)
Our 20 minute recipe
Prep the quinoa (if using)
If using quinoa to make this gluten-free, cook it now following pack instructions.
Start the tagine
Heat 1 tbsp of oil in a large frying pan (or tagine) over medium heat and fry the chicken for 3 mins.
Stir the GARLIC PASTE through the chicken.
Add the TAGINE PASTE, mix and cook for 5 mins.
Add the TAGINE GARNISH, tinned tomatoes and apricots along with 100ml water and cook for 8 mins. Meanwhile see step 3.
Cook the couscous
Cook the couscous according to the pack instructions and set aside.
Add the chickpeas to the tagine and let it cook for 5 more mins.
Fluff up the grains with a fork and serve with the tagine. Top with coriander and lemon juice (if using).
Chicken Tagine Reviews
BASED ON 94 reviews