Chicken Tinga is the name of the amazing taco filling that can be found at every street-food stand in Mexico City. Our authentic flavours are the deeply smoky, slightly spicy and earthy flavours of a chipotle blend that completely transform simple chicken into zesty chicken tinga tostadas. We ve put a twist on a classic salsa by doing roasted cherry tomatoes mixed with a special salsa sauce to get a lovely sweet but warm heat running through your tinga. This with a smoky BBQ sauce spiked sour cream makes for really different style of wrap. We’ve added plenty of options for you in the ingredients section but it’s just as epic with the short list of 5. Have fun with it!

Cook our delicious Chicken Tinga in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tinga. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chipotle Rub pot, a Salsa Paste pot and a Smoky BBQ Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tinga in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chipotle Rub
  • Salsa Paste
  • Smoky BBQ Paste

Your shopping list:

4
boneless chicken thighs
 
4
tortillas (preferably corn)
 
70ml
soured cream
 
250g
cherry tomatoes
 
1
lime
 
Olive oil
 
Guacamole (store bought or home-made)(optional)
 
Cheddar cheese(optional)
 
2
spring onions(optional)
 
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Our 20 minute recipe

  • 1.

    Preheat the oven to 200C/180C fan/gas 6. Put the chicken in a non-metallic bowl with the zest and juice of 1 lime and the Chipotle Rub. Mix well to coat. Arrange the chicken on a baking sheet and put in the oven for 20 mins, or until cooked through.

  • 2.

    Put your tomatoes on another baking sheet, drizzle a little oil over them and roast in the oven for 10 mins until they have softened and blistered a little. Meanwhile, stir the Smoky BBQ Paste through the soured cream and put to one side. Take the tomatoes out of the oven when ready and gently mash them up with a fork, mixing the Salsa Paste through them. Put to one side.

  • 3.

    When the chicken is done, take it out and turn the oven off. Put your tortillas in the oven for 1 min to warm up in the residual heat. Slice the chicken into thin strips.

  • 4.

    To construct your Tinga, spoon a dollop of guacamole (if using) in the centre of each tortilla, followed by the chicken, salsa and BBQ cream, along with cheese, spring onions (if using). Finish off with a squeeze of lime.

  • 5.

    Finally, wrap the tortilla up as tightly as you can and get stuck in! Watch out for the spillage, this is messy, soul food at its best!

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Chicken Tinga Reviews

BASED ON 1651 reviews

Charlie - Oct 22, 2018

Tasty

Teaka - Oct 20, 2018

Amazing fresh on the palate Satisfying

Matthew - Oct 19, 2018

Nice but not massively different from the fajitas you already make

Ian - Oct 18, 2018

Really nice, enjoyed this recipe

Jernina - Oct 15, 2018

It was okay,wasn’t overly keen on the lime in chicken

Daniel - Oct 15, 2018

Not my thing

Katie - Oct 15, 2018

Fabulous! But the tomato salsa is HOT!!!!

Joanna - Oct 14, 2018

Too many conflicting flavours.

Anastasija - Oct 12, 2018

One of our favourites! So much better than we expected

Stephanie - Oct 11, 2018

Easy to cook, lovely fresh flavours. Would recommend

Kuntal - Oct 11, 2018

Made a veggie version

Francesca - Oct 10, 2018

Amazing fresh tomato salsa.

Paul - Oct 10, 2018

Lovely. Must have again even though it was messy to eat ????

James - Oct 08, 2018

Good but not amazing. Many better dishes than this.

maureen - Oct 08, 2018

Amazing with avocado in the wrap as well ????

Maggie - Oct 02, 2018

Needs more than 4 tortillas! Wonderful ????

samantha - Oct 02, 2018

So tasty

Sean - Sep 27, 2018

I prefer it with flour tortillas instead of the corn version.

Melissa - Sep 26, 2018

Was nice, but not as great as the others we have tried

Lara - Sep 26, 2018

Delicious flavours, love the smoky sour cream!

Nicola - Sep 26, 2018

Far too spiced which drowned out the other flavours

charlotte - Sep 25, 2018

We made the mistake of using tacos which were very messy. Also added some Mexican rice

Chris - Sep 25, 2018

Zzzzz

Louise - Sep 25, 2018

Too many ‘wet’ elements made it a bit sloppy and lacking in texture.

Stephanie - Sep 24, 2018

Another spicy one, really good

Ali - Sep 24, 2018

Absolutely delicious. Amazing flavours and very easy to cook. We had it with soft corn tacos and it was really good.

Paula - Sep 24, 2018

Tasted amazing, the whole family loved it!

Paula - Sep 24, 2018

Tasted amazing, the whole family loved it!

Rebecca - Sep 21, 2018

Everything about this dish is amazing so tasty

Debbie - Sep 20, 2018

Lovely really enjoyed these and so easy to make

Lorraine - Sep 19, 2018

It made a nice change from the normal midweek meals

Mark - Sep 17, 2018

Little bit sloppedy mcdoppedy on the tomatoes. Lovely flavour tho

Maggie - Sep 16, 2018

Quick, messy & delicious ???? comfort food

John - Sep 15, 2018

Very tasty chicken, salsa delightful

Malcolm - Sep 14, 2018

Excel flavours, salsa was excellent.

Andrea - Sep 14, 2018

Fab.. one to share with friends

Karen - Sep 14, 2018

Prefer my own fajitas. This is a bit bland

Deb - Sep 12, 2018

Tasty

Rebecca - Sep 12, 2018

Not had, only way to remove from my page.

Suzy - Sep 11, 2018

Tasty! The chipotle sour cream was very good. Didn’t make the salsa as had some already.

Hayley - Sep 08, 2018

Too much sauce for my taste

Sharon - Sep 04, 2018

Similar to fajitas but much better

Rebecca - Sep 04, 2018

Was really tasty!

Kerry - Sep 01, 2018

Very nice and flavoursome one of my favourites so far!

Amber - Aug 29, 2018

Needs a bigger portion and more veg

Joanne - Aug 29, 2018

Easy and tasty!

Danielle - Aug 28, 2018

Literally amazing. Nothing else to say.

Jane - Aug 27, 2018

Messy food at its best

Chris - Aug 27, 2018

Lovely.

Amber - Aug 25, 2018

Needs a bigger portion. Could do with some more veg / salad.

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