Chicken Tinga is the name of the amazing taco filling that can be found at every street-food stand in Mexico City. Our authentic flavours are the deeply smoky, slightly spicy and earthy flavours of a chipotle blend that completely transform simple chicken into zesty chicken tinga tostadas. We ve put a twist on a classic salsa by doing roasted cherry tomatoes mixed with a special salsa sauce to get a lovely sweet but warm heat running through your tinga. This with a smoky BBQ sauce spiked sour cream makes for really different style of wrap. We’ve added plenty of options for you in the ingredients section but it’s just as epic with the short list of 5. Have fun with it!

Cook our delicious Chicken Tinga in just Minutes

We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tinga. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chipotle Rub pot, a Smoky BBQ Paste pot and a Salsa Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tinga in just 20 minutes.

How Our Recipes Kits Work

We provide flavour ingredients:

  • Chipotle Rub
  • Smoky BBQ Paste
  • Salsa Paste

Your shopping list:

4
boneless chicken thighs
 
4
tortillas (preferably corn)
 
70ml
soured cream
 
250g
cherry tomatoes
 
1
lime
 
Guacamole(optional)
 
Cheddar cheese(optional)
 
2
spring onions(optional)
 
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Our 20 minute recipe

  • 1.

    Cook the chicken

    Heat the oven to 200C/180C fan/gas 6.

    Mix the chicken with the CHIPOTLE RUB and the lime zest and juice. Bake on a tray in the oven for 20 mins.

  • 2.

    Roast the tomatoes

    Drizzle the tomatoes with oil on another tray and cook in the oven for 10 mins. Meanwhile, do step 3.

  • 3.

    Prep the condiments

    Mix the SMOKY BBQ PASTE into the soured cream. Keep aside.

    Put the roasted tomatoes in a bowl and carefully squash them with a fork (watch out for the hot juices).  Mix the SALSA PASTE through, then keep aside. 

    Remove the chicken from the oven then turn it off. Put your tortillas into the oven for 1 min to warm up in the residual heat.

    Slice the chicken into thin strips.  

  • 4.

    Serve!

    To make your Tinga, spread guacamole (if using) on each tortilla, followed by the chicken, salsa and BBQ cream, along with grated cheese and spring onions (if using) and a squeeze of lime. Wrap it up and eat.

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Chicken Tinga Reviews

BASED ON 1937 reviews

Jennifer - Nov 30, 2018

Yummilish with gauc

Carole - Nov 27, 2018

Yummy!

Helen - Nov 20, 2018

Really good

Vicki - Nov 18, 2018

Nice but too rich for me !

Amanda - Nov 18, 2018

Really enjoyed this. Perfect with friends for company

Jennifer - Nov 17, 2018

Very good with gauc!

Jennifer - Nov 16, 2018

Wonderful with gauc!

Anasta - Nov 12, 2018

Huge hit. Will definitely be making again

Joanne - Nov 11, 2018

Really quick and tasty

Caitlin - Nov 06, 2018

Not usually a huge fan of any kind of wrap made at home, but these are amazing!

Debbie - Nov 04, 2018

Had this last night but did it with chicken breast loved the soured cream with the bbq sauce the lime juice seamed to make the chicken more moist and tender another lovely meal

Sarah - Nov 01, 2018

Not bad

Debbie - Nov 01, 2018

Very different and enjoyed

Rebecca - Oct 31, 2018

Tasty but v similar to other versions of fajitas we’ve made ourselves, so only the three stars this time!

Karli - Oct 30, 2018

This was really spicy and not to my liking

Fleur - Oct 29, 2018

Very tasty really enjoyed it !

Alice - Oct 29, 2018

So good. Every time.

Heather - Oct 28, 2018

Had this many times love it!

Heather - Oct 28, 2018

Had this many times love it!

John - Oct 26, 2018

The guac was good too!

Jacqueline - Oct 26, 2018

More filling than you think

Laura - Oct 26, 2018

Too much sauce and no veg to pad out

Heidi - Oct 25, 2018

Incredibly good; ordered a full box!

Diane - Oct 24, 2018

Loved it really tasty..really made a change from the usual chicken wraps.

Charlie - Oct 22, 2018

Tasty

Teaka - Oct 20, 2018

Amazing fresh on the palate Satisfying

Matthew - Oct 19, 2018

Nice but not massively different from the fajitas you already make

Ian - Oct 18, 2018

Really nice, enjoyed this recipe

Jernina - Oct 15, 2018

It was okay,wasn’t overly keen on the lime in chicken

Daniel - Oct 15, 2018

Not my thing

Katie - Oct 15, 2018

Fabulous! But the tomato salsa is HOT!!!!

Joanna - Oct 14, 2018

Too many conflicting flavours.

Anastasija - Oct 12, 2018

One of our favourites! So much better than we expected

Stephanie - Oct 11, 2018

Easy to cook, lovely fresh flavours. Would recommend

Kuntal - Oct 11, 2018

Made a veggie version

Francesca - Oct 10, 2018

Amazing fresh tomato salsa.

Paul - Oct 10, 2018

Lovely. Must have again even though it was messy to eat ????

James - Oct 08, 2018

Good but not amazing. Many better dishes than this.

maureen - Oct 08, 2018

Amazing with avocado in the wrap as well ????

Maggie - Oct 02, 2018

Needs more than 4 tortillas! Wonderful ????

samantha - Oct 02, 2018

So tasty

Sean - Sep 27, 2018

I prefer it with flour tortillas instead of the corn version.

Melissa - Sep 26, 2018

Was nice, but not as great as the others we have tried

Lara - Sep 26, 2018

Delicious flavours, love the smoky sour cream!

Nicola - Sep 26, 2018

Far too spiced which drowned out the other flavours

charlotte - Sep 25, 2018

We made the mistake of using tacos which were very messy. Also added some Mexican rice

Chris - Sep 25, 2018

Zzzzz

Louise - Sep 25, 2018

Too many ‘wet’ elements made it a bit sloppy and lacking in texture.

Stephanie - Sep 24, 2018

Another spicy one, really good

Ali - Sep 24, 2018

Absolutely delicious. Amazing flavours and very easy to cook. We had it with soft corn tacos and it was really good.

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