Chicken Tinga?>4.2/5 (Based on ">3375 reviews)
Chicken Tinga is the name of the amazing taco filling that can be found at every street-food stand in Mexico City. Our authentic flavours are the deeply smoky, slightly spicy and earthy flavours of a chipotle blend that completely transform simple chicken into zesty chicken tinga tostadas. We ve put a twist on a classic salsa by doing roasted cherry tomatoes mixed with a special salsa sauce to get a lovely sweet but warm heat running through your tinga. This with a smoky BBQ sauce spiked sour cream makes for really different style of wrap. We’ve added plenty of options for you in the ingredients section but it’s just as epic with the short list of 5. Have fun with it!
Cook our delicious Chicken Tinga in just Minutes
We’ve sourced and blended all of the unique flavour ingredients to make our authentic Chicken Tinga. We bring these all together in a recipe kit, which consists of 3 flavour pots; a Chipotle Rub pot, a Salsa Paste pot and a Smoky BBQ Paste pot. Simply follow our recipe, adding a few items from your fridge, to cook this delicious Chicken Tinga in just 20 minutes.
How Our Recipes Kits Work
We provide flavour ingredients:
- Chipotle Rub
- Salsa Paste
- Smoky BBQ Paste
Your shopping list for 2 servings:
- 4 boneless chicken thighs
- 4 tortillas (preferably corn)
- 70ml soured cream
- Guacamole (optional)
- 250g cherry tomatoes
- Cheddar cheese (optional)
- 2 spring onions (optional)
- 1 lime
Our 20 minute recipe
Cook the chicken
Heat the oven to 200C/180C fan/gas 6.
Mix the chicken with the CHIPOTLE RUB and the lime zest and juice. Bake on a tray in the oven for 20 mins.
Roast the tomatoes
Drizzle the tomatoes with oil on another tray and cook in the oven for 10 mins. Meanwhile, do step 3.
Prep the condiments
Mix the SMOKY BBQ PASTE into the soured cream. Keep aside.
Put the roasted tomatoes in a bowl and carefully squash them with a fork (watch out for the hot juices). Mix the SALSA PASTE through, then keep aside.
Remove the chicken from the oven then turn it off. Put your tortillas into the oven for 1 min to warm up in the residual heat.
Slice the chicken into thin strips.
To make your Tinga, spread guacamole (if using) on each tortilla, followed by the chicken, salsa and BBQ cream, along with grated cheese and spring onions (if using) and a squeeze of lime. Wrap it up and eat.
Chicken Tinga Reviews
BASED ON 634 reviews